ENW Catering

Beignet

$15.00

Flour, milk, eggs, sugar, raisins, vanilla extract, fluer d orange, ground coconut. Deep Fried.

Thiakry

$40.00

Sour cream, yogurt, vanilla extract, sugar, and steamed organic millet mixed together.

Ngalakh

$40.00

Peanut butter, nutmeg, sugar, vanilla extract, powder organic baobab, and coconut powder all mixed together.

Organic Ginger Drink

$30.00

Blended ginger root, lemon, pineapple juice, brown sugar, mint leaves, and vanilla extract.

Pina Colada Ginger

$40.00

Blended organic ginger root, lemon, Pina colada brown sugar vanilla extract, and mint leaves.

Organic African Hibiscus

$40.00

Organic hibiscus leaves boiled, vanilla extract, orange flavor, and brown sugar.

Omelet

$10.00

With or without cheese. Onions, multicolored peppers, black pepper, and garlic.

Crepes Plain

$5.00

Flour, milk sugar, eggs, and vanilla flavor.

Chicken Crepes

$10.00

With or without cheese. Chopped grilled chicken sauteed with onions, garlic, black pepper, and wrapped in crepes.

Marinated Chopped Chicken Breast

$12.00

Sauteed chicken, garlic onions, black pepper, and multicolored peppers. Served with mufo or chapati.

Marinated Chopped Beef

$13.00

Sauteed beef, garlic onions, black pepper, and multicolored peppers. Served with chapati or mufo.

Lentils

$12.00

Served with carrots, garlic, peppers, cilantro, onions, potatoes, and black peppers.

Beef Lentils

$13.00

Served with carrots, garlic, peppers, cilantro, onions, potatoes, and black peppers. Price per plate.

Chicken Lentils

$12.00

Served with carrots, garlic, peppers, cilantro, onions, potatoes, and black peppers. Price per lentils.

Organic Millet

$19.00

Served with organic African millet, brown sugar, raisins, nutmeg, milk, bananas, and kiwi. Price per plate.

Beef Egg Roll

$30.00

Served with marinated chopped beef, shredded cabbage, carrots, and ginger chef's secret spice mix with garlic, black pepper, soy sauce.

Chicken Egg Roll

$30.00

Served with marinated chopped chicken, shredded cabbage, carrots, and ginger chef's secret spice mix with garlic, black pepper, soy sauce.

Veggie Egg Roll

$30.00

Served with chopped, fresh carrots, cabbage, and cilantro.

Avocado with shrimp

$55.00

Served with avocado, shrimp, mayo, black pepper, mustard, bell peppers garnished with salad parsley and cilantro.

Fish Cones

$30.00

Baked tilapia mashed, cream cheese, mayonnaise, parsley, garlic all mixed as a dip and stuffed in a cone.

Fish Pastel

$30.00

Baked fish seasoned with chefs secret marinade stuffed in a pie crust. garlic, peppers, onions, bell peppers, and cilantro.

Beef Pastel

$30.00

Marinated beef seasoned with chefs secret marinade stuffed in a pie crust. garlic, peppers, onions, multicolored bell peppers, and cilantro.

Chicken Pastel

$30.00

Marinated chicken seasoned with chefs secret marinade stuffed in a pie crust. Garlic, peppers, onions, multicolored bell peppers, and cilantro.

Attieke

$40.00

Traditional West African side dish made from cassava.

Banana Plantains Fried (Aloco)

$40.00

Crispy fried plantains with a sweet banana flavor.

Ugali

$40.00

Traditional East African cornmeal staple, often served with stews or sauces.

Sukuma Wiki

$40.00

Spinach, collard greens, onions, garlic, and black pepper.

Okra

$40.00

Sauted okra in olive oil with red bell peppers, cilantro, and mixed veggies.

Jollof Rice

$110.00

Fish seasoned and sauteed with onions, garlic, black pepper, tomatoes, carrots, cassava, okra, cabbage, and jasmine rice

Mafe Peanut Butter Soup

$100.00

Tomato soup, carrots, potatoes, onions bell peppers and lemon sauteed and slow-cooked with organic peanut butter based. Served with garlic Rice

Okra Soup

$115.00

Fresh Okra, Onions, Smoked Fish, Beef, Palm oil and shrimp slow-cooked and served with white rice or ugali

Yassa

$110.00

Served with jasmine rice and quinoa marinated overnight in onion, garlic, mustard, lemon, and secret seasonings, then grilled.

Brochette (Kebabs)

$130.00

Skewers of marinated meat, grilled to perfection.

Kati - Kati

$110.00

Classic Cameroonian chicken dish in a rich, savory sauce.

Dibi

$120.00

Traditional Senegalese grilled lamb, tender and savory.

Thieb Bou Djene

$110.00

Hearty Senegalese rice dish with fish and vegetables.

Grilled Tilapia

$100.00

Flaky fish with a delicate flavor.