Full menu
6. Vermicelli with Pork, Shrimp, & Imperial Rolls
$22.00
Served on thin rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce to mix it all together.
10. Combination Fried Rice Le Bambou
$18.00
Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only beef, pork, shrimp, or chicken.
1. Cornish Game Hen Le Bambou
$24.00
This elegant chicken dish, succulent and richly flavorful, is highly recommended. Served with a bed of fresh greens and steamed rice.
4a. Salmon in Clay Pot
$26.00
Boneless and skinless salmon is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice.
4. Simmered Fish in Clay Pot
$23.00
Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce, making this savory gourmet dish famous throughout Vietnam. Served with steamed rice.
7. Charbroiled Pork
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce. Served on a bed of fresh greens and steamed rice.
3. Seafood & Meat Compote
$43.00
For 2 people. Shrimp, beef, chicken, squid, scallop, vegetables, mushrooms, ginger, and spices, and cooked in a delicious chicken broth. Served with steamed rice or rice noodles.
9. Cook-it-Yourself Beef/Shrimp Grill
$25.00
Lean beef or shrimp marinated with lemongrass, garlic, spices, and onions. Grilled to taste at the table by the diner. Wrap them in rice paper with lettuce, vegetables, and mint to make your own fresh spring rolls. Served with our special dipping sauce.
8. Clay Pot Rice "Le Bambou"
$21.00
Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion and spices. You may substitute all of the meat for only beef, pork, or chicken.
8a. Combo Seafood Clay Pot Rice "Le Bambou"
$28.00
Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onions, and spices.
19. Crispy Pork & Vegetable Imperial Rolls (4 Rolls)
$14.00
Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.
22. Vegetable Ambrosia (Roll-Your-Own Spring Rolls)
$17.00
Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.
20. Crispy Crab, Shrimp, & Pork Imperial Rolls (4 Rolls)
$16.00
23. Golden Coins (Roll-Your-Own Spring Rolls)
Roll-your-own fresh spring rolls. Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.
25. Shrimp Tempura (~6-7 pieces)
Vietnamese-style crispy fried breaded shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.
27. Crispy Fried Tofu
Served with a peanut dipping sauce.
28a. Barbecued Chicken Wings
Marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.
28. Rolled Beef
$19.00
Thin beef slices, onion, and garlic wrapped with betel leaves and then charbroiled to perfection. Served with vegetables to wrap them in and a dipping sauce.
24. Crispy Shrimp Wontons (8 pieces)
Vietnamese-style fried wontons filled with minced shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.
19a. Crispy Chicken & Vegetable Imperial Rolls (4 Rolls)
21. Ground Shrimp Grilled on Sugar Cane (Roll-Your-Own Spring Rolls)
Roll-your-own fresh spring rolls. BBQ grilled ground shrimp cooked with sugarcane. Wrap them yourself in rice paper with thin rice noodles, lettuce, cucumbers, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.
26. Charbroiled Pork on Skewer (4 skewers)
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.
30. Phở Special Soup
Combination of filet mignon, beef brisket, and rib bone with beef broth. May substitute for all filet, all brisket, or only filet and brisket.
30a. Phở Chicken Soup
$15.00
With chicken broth.
30c. Phở Vegetable
29a. Fresh Vegetable Soup
$10.00
A rich chicken broth with seasonal vegetables, soft tofu, and tiny clear noodles.
33. Traditional Style Fish Soup
$13.00
A mild, sweet and sour tamarind soup with tomato, beansprout, pineapple, celery.
34. Traditional Style Shrimp Soup
30b. Phở Shrimp
31. Hot & Spicy Chicken Rice Noodle Soup
$12.00
Vermicelli rice noodles with shredded white meat chicken in a mild chicken broth.
32. Hot & Spicy Shrimp Rice Noodle Soup
Vermicelli rice noodles with large shrimp in a mild chicken broth.
39. Chicken Salad
Chicken with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
40. Pork Salad
Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
41. Green Garden Salad
$9.00
Lettuce, cucumber, tomato, broccoli, cauliflower, carrots, onions and shrimp chips in a light vinaigrette.
37. Shrimp Salad
Shrimp with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
38. Beef Salad
Beef with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
36. Vegetarian Salad
Tofu with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
40a. Combination Salad
$20.00
Shrimp + Chicken + Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
49c. Salmon Curry
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
45a. Sautéed Eggplant with Shrimp & Fresh Basil
Sautéed and served in our special stir-fry sauce. Served with steamed rice.
47. Shrimp Curry
49. Stir-Fried Shrimp & Vegetables
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
47b. Sautéed Scallops in Tamarind Sauce
A mild, sweet and sour sauce made from tamarind. Served with steamed rice.
42. Steamed Sole
Fillet of boneless sole steamed in a light sesame ginger sauce. Served with steamed rice.
45. Sautéed Shrimp & Pork in Fresh Tomato Sauce
A light tomato sauce with onions and celery. Served with steamed rice.
42a. Fried Fish(Sole) with Ginger Sauce
Golden brown fillets of sole with a side ginger aromatic sauce. Served with steamed rice.
43. Barbecued Shrimp on a Skewer
Four skewers of shrimp with vermicelli rice noodles, vegetables, & a tasty dipping sauce.
43b. Sautéed Shrimp in Tamarind Sauce
44. Sautéed Shrimp in Fresh Tomato Sauce
44a. Sautéed Shrimp with Lemongrass
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
49a. Stir-Fried Sea Scallops & Vegetables
49b. Sole Curry
49d. Star of the Sea
A medley of shrimp, scallops, and squid in a mild, rich and savory tomato garlic sauce. Served with steamed rice.
49e. Star of the Sea with Lemongrass
A medley of shrimp, scallops, and squid in a mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
49f. Star of the Sea Curry
A medley of shrimp, scallops, and squid in a Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
49g. Star of the Sea in Tamarind Sauce
$27.00
A medley of shrimp, scallops, and squid in a mild, sweet and sour sauce made from tamarind. Served with steamed rice.
46. Shrimp Omelet
Soft egg omelet with clear noodles and green onions. Served with steamed rice.
47a. Sea Scallop Curry
51. Shaking Beef
Marinated garlic and onion filet mignon beef cubes sautéed to perfection on a bed of fresh greens. Our most popular dish. Served with steamed rice.
50. Beef with Vermicelli Noodles
Sautéed thinly sliced sautéed beef with lemongrass and onions, served on thin rice noodles with beansprouts, mint, cucumbers, lettuce, peanuts, and a side special sauce to mix together.
55. Stir-fried Beef with Broccoli & Celery
Cooked and served in our special stir-fry sauce. Served with steamed rice.
53a. Sautéed Beef with Lemongrass
53. Beef Curry
54. Stir-Fried Beef with Pineapple, Tomato, & Onion
Served in a light, sweet, tomato-based sauce. Served with steamed rice.
52. Sautéed Beef with Tomato & Onion
53b. Sautéed Beef in Tamarind Sauce
57A. Lemon Beef
Thin, mid-rare tenderloin marinated in lemon juice w/ fresh greens and steamed rice.
56. Stir-Fried Beef with Seasonal Vegetables
57. Sautéed Eggplant with Beef & Fresh Basil
60. Chicken Curry
62. Stir-fried Chicken & Vegetables
62b. Sautéed Eggplant with Chicken & Fresh Basil
Served in our special stir-fry sauce. Served with steamed rice.
58. Sautéed Chicken with Lemongrass
59a. Sautéed Chicken in Fresh Tomato Sauce
59c. Sautéed Chicken with Pineapple, Tomato, & Onion
61. Barbecued Chicken on a Bed of Fresh Greens
Half a Cornish game hen in a sweet and savory BBQ sauce. Served with steamed rice.
59. Simmered Chicken with Ginger
Served in a mild, light, aromatic ginger sauce. Served with steamed rice.
59b. Sautéed Chicken in Tamarind Sauce
63. Crispy Vegetarian Imperial Rolls
Fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special dipping sauce*. *Please note: Dipping sauce on side contains fish sauce. May substitute for peanut sauce instead.
67a. Vegetable & Tofu Curry
Vietnamese-style yellow curry. Served with steamed rice.
67b. Vegetable & Tofu Clay Pot Rice
Rice cooked in a clay pot with sautéed vegetables and tofu.
64a. Sautéed Eggplant with Fresh Basil
Sautéed & served in our special stir-fry sauce. Served with steamed rice.
67c. Vegetarian Fried Rice
Fried rice with a medley of vegetables and tofu.
64. Sautéed Tofu with Tomato, Mushroom, & Onion
Cooked and served in a light tomato sauce. Served with steamed rice.
65. Steamed Seasonal Vegetables
Served with steamed rice.
67. Lemongrass Tofu
Served on thin vermicelli rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce*. *Please note: Special sauce on side contains fish sauce. May substitute for peanut sauce instead
66. Stir-Fried Vegetables with Tofu
Steamed White Rice
$3.00
Steamed white rice, available in small or large sizes.
Side Steamed Vegetables
$6.00
Steamed vegetables typically include a medley of broccoli, carrots, cauliflower, and potentially other seasonal vegetables, gently steamed to preserve their natural flavors.
Steamed Brown Rice
Whole grain brown rice, available in small or large sizes.
Thai Iced Tea
Made with sugar and half-and-half
Fresh Squeezed Lemonade
$5.00
Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.
Iced Vietnamese Coffee
Served with condensed milk.
Iced Jasmine Tea Lemonade
"Arnold Palmer"
Perrier
$4.00
Soft Drink/Soda
$2.00
Coke, Diet Coke, or 7-up. Served by the can for delivery/takeout
Coconut Juice
Sourced directly from the coconut, this beverage offers the refreshing essence of coconut water, typically enjoyed for its natural sweetness and hydration qualities.
Jasmine Iced Tea
Cold-brewed jasmine green tea, typically served chilled for a refreshing experience.
Lychee
Lychee dessert, often served as a sweet and subtly flavored dish, typically includes fresh lychees, sometimes complemented by a light syrup or jelly.
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