East Hill Wine Bar

Pesto Roasted Salmon

$30.00

Tomato, cucumber, Parmigiano, pecans, tomato vinaigrette.

Marinated Chickpea Bowl

$22.50

Marinated chickpeas, mixed greens, cucumbers, tomatoes, and red onions, drizzled with a house dressing.

Wine Bar Salad

$15.00

Gluten free. Tomato, cucumber, Parmigiano, pecans, lemon vinaigrette.

Burger of the Week

$26.25

See your server for weekly burger special.

Fresh Catch Sandwich

$22.50

Freshly caught fish, typically blackened or fried, served on a toasted bun with lettuce, tomato, and a hint of tartar sauce.

Blackened Ahi Burger

$26.25

Creole seasoning, sesame slaw, jalapeño, cusabi.

Honey Butter Chicken Sandwich (lunch only)

$22.50

Crispy chicken breast with honey butter and bread & butter pickles on a soft bun.

Chicken Salad Sandwich

$20.00

Tender chicken salad with crisp lettuce and juicy tomato, nestled between slices of bread.

Tuna melt

$17.50

Toasted bread layered with tuna salad, melted cheese, and slices of fresh tomato.

Muffaletta sandwich 1/2

$20.00

Genoa salami, ham, and provolone cheese layered with a briny olive salad, served on a muffaletta bun.

Muffaletta sandwich, whole

$35.00

Genoa salami, ham, provolone cheese, and olive salad mix on a muffaletta bun.

Cuban Press

$21.25

Mojo pork, ham, Swiss, Cuban mustard, Cuban bread.

1/2 Lb House Burger

$22.50

Short rib grind, cheddar, pickle, lettuce, tomato, onion.

Duck Fat Potatoes

$7.50

Crispy potatoes roasted in duck fat, offering a rich and savory flavor.

Crispy Brussels

$7.50

Crisp Brussels sprouts, lightly seasoned and perfectly browned for a simple, savory side.

Spiced Almonds

$6.25

Roasted almonds seasoned with a blend of spices, offering a savory and aromatic snack.

Lahvosh

$5.00

A thin American flatbread that typically includes toppings like cheese or vegetables for added flavor.

Ahi Tuna Poké Nachos

$35.00

Ahi tuna, avocado, cucumber, jalapeños.

Goat Cheese Napoleon

$23.75

Goat cheese, wine-infused cherries, wine-infused apricots, baguette.

Baked Brie

$27.50

Almond-bacon struesel, blueberry maple compote, baguette.

Coconut Peri Peri Shrimp

$22.50

Sauteed shrimp in Peri Peri sauce with coconut milk, served with a half of a warm French Baguette.

Smoked Tuna Dip

$21.25

Smoked fish, cream cheese, jalapeños, lavash.

House Smoked Salmon Board

$26.25

Sour cream, capers, onion, lavash.

Bruschetta

$10.00

Toasted bread, tomato, basil, Parmigiano Reggiano, balsamic glaze, marinated mozzarella.

Lemon Ricotta Pizza

$28.75

Ricotta and chive cream base, spinach, parmesan and shredded mozzarella cheeses, onion, lemon slices, roasted red peppers with a honey drizzle.

Cheese Pizza

$22.50

Fresh mozzarella, shredded mozzarella, Parmesan Reggiano, house-made dough.

Charred Cabbage

$7.50

Braised cabbage, caraway seeds.

Pepperoni Pizza

$22.50

Mozzarella, pepperoni, marinara sauce, house-made dough.

Supreme Pizza

$27.50

Red sauce, sausage, pepperoni, marinated tomatoes, mushrooms, onions, olives, roasted red peppers, mozzarella.

Pizza of the Day

$30.00

Ask your server for today's offering.

Veggie Pizza

$22.50

Pesto, marinated tomatoes, mushrooms, onions, olives, roasted red peppers, mozzarella.

Mussels

$11.25

Tarragon, butter, wine, baguette.

Sous Vide Pork Belly

$10.00

Mustard glaze, crystal gel.

Short Rib Stroganoff

$35.00

Braised short rib, egg noodles, mushroom cream sauce.

Crab Crusted Fresh Catch

$47.50

Sweet chili cream, lemon and goat cheese potatoes, sautéed spinach.

Marinated Hanger Steak

$36.35

Chimichurri, duck fat potatoes, broccolini.

Sesame Seared Tuna

$22.00

Seaweed salad, cucumber, ponzu, sushi rice, cusabi.

8 oz Filet Mignon

$60.00

Center-cut 8 oz filet mignon, typically accompanied by mashed potatoes and seasonal vegetables, finished with a demi-glace.

Pesto Fettuccine

$23.75

Fettuccine, pesto cream, choice of chicken or shrimp, toasted baguette.

Petit Filet Mignon

$32.50

4 oz filet, duck fat potatoes, broccolini, beurre rouge, black garlic powder.