Kreole restaurant

Poisson Rose an Sauce (Stew Fish Red Snapper)

$30.00

Fresh red snapper in a flavorful stew sauce.

Poisson frit (fried red snapper)

$40.00

Red snapper, crispy fried to perfection.

Poule an Sauce (Stew Chicken)

$25.00

Tender chicken in a rich and flavorful sauce.

Turkey an Sauce (Stew Turkey)

$25.00

Tender turkey in a rich, savory sauce.

Griot Frit (Fried Pork)

$25.00

Tender pork in a crispy exterior, full of flavor.

Boulette (Fried Meatball)

$25.00

Crispy fried meatballs, tender inside, garnished with bell pepper and parsley.

Legume Beregene (Eggplant Mix Vegetables)

$25.00

Eggplant mixed with various vegetables.

Legume Militon (Chayote Mixed Vegetables)

$25.00

Mixed vegetables featuring chayote in a flavorful blend.

Bouillon Boeuf (Beef Stew)

$16.00

Tender beef in a rich, flavorful broth.

Fritay (Puff Pastries with Savory Fillings)

$27.00

Flaky puff pastries filled with savory ingredients.

Lalo

$25.00

Jute leaf made with beef and seafood.

Fritay (Puff pastries with savory fillings)

$22.00

Crispy puff pastries filled with savory ingredients.

Poisson Kanneya an Sauce (Stew Fish Tilapia)

$12.00

Tilapia fish stew in a flavorful sauce.

Turkey Frit (Fried Turkey)

$25.00

Crispy fried turkey strips, a satisfying meal option.

Cabrit Frit (Tassot) (Fried Goat)

$30.00

Tender goat meat, crispy fried to perfection.

Labouillie Bannann (Plantains Porridge)

$10.00

Traditional plantain porridge with a comforting flavor.

Legume lambi

$27.00

Vegetable stew with tender conch in a rich, flavorful sauce.