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Pick Three Flavors
Sold out • $45.00
Choose Three Pint+ because three are better than one!
Sarsaparilla Toffee Sauce
Sold out • $14.00
Toffee Sauce made with vanilla bean and sarsaparilla root. **Contains Dairy
Cinnamon Roll
$6.00
A classic cinnamon roll featuring Mexican cinnamon topped with lemon cream cheese and orange zest.Allergens: Dairy (cow), gluten, egg, citrus
Pancakes
Priced by add-ons
Our house made fluffy pancakes are made with buttermilk, yogurt, and served as a Single or Double stacks with salted maple syrup and goat butter. We also have a Double stack of blueberry pancakes with vanilla whipped cream.Allergen: Dairy (cow milk and goat butter), Gluten, stone fruit (peach pancakes)
Bakery Basket
$21.00
Baker's Basket with 4 assorted seasonal pastries made fresh daily.Allergens: Dairy (cow), Egg, Gluten, Citrus
Cheese Biscuit
Cheddar biscuit with honey butter.Contains cow dairy, gluten, honey.
Benedict
$22.00
Toasted house made pan de cristal served with wilted spinach, poached eggs, and chorizo topped with a duck fat hollandaise.This dish contains: gluten, dairy (cannot be removed), allium, capsaicin (cannot be removed) and egg (cannot be removed)
Huevos Rancheros
$24.00
A hearty stewed bean dish, topped with two over easy farm fresh eggs, cotija cheese, and salsa verde. Allergen: Allium, Capsaicin, Egg, and Dairy (cow)
Steak and Eggs
$29.00
Teres Major steak cut cooked medium-rare unless otherwise indicated, served with chimichurri butter and sunny side up eggs. Contains goat dairy, allium, egg
Tortilla Soup
$17.00
Chicken Tortilla soup made mild with pasilla and ancho chilies, epazote, topped with avocado, crema fresca, oaxaca cheese cilantro, and crispy tortillas.Contains capsaicin, allium, cow dairy
Brunch Burger
$26.00
7 Hills grass-fed burger served on a house made bun with black caraway seeds, fried egg, muenster, pickles, lettuce, and house duck-fat mayo. Allergens: Gluten, Dairy (cow), Egg, Allium, Capsaicin.
Omelette
A French style omelet filled with wilted spinach that is cooked with onions, garlic, and Oaxaca cheese served with a side of arugula salad dressed in our house made citrus vinaigrette.This dish contains eggs (cannot be removed, allium, dairy (cow)
Duck Carnitas
$20.00
Slowly cooked duck, seasoned with cumin, blackpepper, oregano, garlic, onion, and salt on a handmade tortilla made with our heirloom masienda masa. Served with our house salsa verde, chopped white onions, radish and cilantro. Contains: allium, and capsaicin.
Eggs
$9.00
Two local eggs from Earth N Eats Farm, prepared how you like! **we are unable to prepare eggs hard boiled at this time.Contains eggs.
Side Toast
$5.00
Choice of house made brioche, rye, wheat, or gluten free bread from Rise bakery toasted and buttered with goat butter from Carr Valley Creamery.Contains Dairy (goat), gluten (Unless your choice is gluten free bread.) egg (only in brioche).
Half Avocado
$4.00
Freshly sliced avocado half to complement our other brunch delights.
Duck Fat Homefries
$10.00
Potatoes fried crispy and tossed in duck fat from our rotisserie ducks. Finished with a house spice blend and fresh cut scallions. Contains allium, capsaicin, (gluten cross contact in fryer), animal fat (can be made vegetarian)
Side Bacon
Thick cut bacon from heritage breed pigs. Contains pork.
Seasonal Fruit
Fresh fruit from the seasons bounty. Featuring fresh produce from Karma Farm and Earth N Eats.Allergy note: As the variety of fruit is subject to what's available, please note any allergies to stone fruit, citrus, raw apples/pears, tropical fruits, or any other fruit allergies that may apply.
Side Chorizo
$7.00
Spanish style chorizo made from heritage breed pigs and smoky paprika, sliced and seared. Contains pork, capsaicin, dairy (cow)
Side Tortilla Chips
$2.00
Arugula Salad
$8.00
Side Strawberry Compote
$3.00
Housemade Apple Compote made from local honey crisp apples from Karma Farm and Mexican cinnamon. Contains citrus and cinnamon.
Side Goat Butter
Side Whipped Cream
Side Maple Syrup
$1.00
Side DuckFat Mayo
Side Lemon Vinaigrette
Side Cotija
Pumpernickel & Butter
$14.00
Our housemade pumpernickel loaf made with Rouge de Bordeaux grain flour from Migrash Farm. Served with whipped buffalo, cow, and goat butter and micro crudite from Karma Farm.Contains Gluten, Cocoa powder, Honey, Dairy (cow, goat, buffalo)
Beef Tartare
A spin on a classic beef tartare, made from roseda farm beef, with robust horseradish and calabrian chili flavors. Served with potato chips. Contains: allium, capsaicin (Cannot be modified)
Extra Pumpernickel
Our housemade pumpernickel loaf made with Rouge de Bordeaux grain flour from Migrash Farm. Contains Gluten, Cocoa Powder, Honey
Duck Liver Pate
Our house made duck liver paté with seasonal jam, marigold flowers and pan de cristal.Contains Gluten, Dairy (Cow), Egg, Allium, Nitrates, Alcohol (cooked) (Cannot be modified.)
Ratatouille
$19.00
zucchini, Japanese eggplant, courgette, tomato, Thai basil sliced thinly over a red pepper sauce.Contains: allium, capsaicin
Creamy Potatoes
Creamy yukon potatoes made with goat milk and butter finished with a garden of alliums.Contains goat dairy, allium
Summer Squash Salad
$16.00
Courgette Tartine
Grilled Clams
Grilled little neck clams in draped with a lemoncello butter laced with fines herbs served with grilled bread.
Grilled Peppers
Caramelized Beets
Half Chicken TDAP
$35.00
a half portion of our favorite chicken. Contains: Eggs, capsaicin, allium
Whole Chicken
$65.00
Rotisserie Chicken seasoned with a sumac oregano spice blend and placed on a bed of ají verde toum and roasted potatoes. Contains: Eggs, capsaicin, allium
Seared Halibut
$38.00
Encrusted Alaskan Halibut, on top of a bed of melted leeks, surrounded by a parsnip veloute and garnished with marigold petals.Contains dairy (goat) and allium. this dish is encrusted with a gluten free bread crumb.
Pork Tenderloin
Birkshire Pork tenderloin cooked medium and plated on a sour cherry demi glace with spring vegetables and chervil
Strawberries N' Cream Torte
Strawberry Torte with brown butter cake, fresh strawberry jam, bay leaf meringues, with vanilla bean whipped cream. Gluten Free!Contains cow and goat dairy, egg, citrus
Carrot Cake
Carrot Cake laced with toasted walnuts and golden raisins, soaked in Chef Rochelle's signature sarsaparilla toffee sauce, topped with crispy carrots and cream cheese ice cream.Contains cow dairy, gluten, egg, tree nut (walnut)
Black Forest Torte
$18.00
Whole vanilla bean mousse layered with maraschino-amarena syrup soaked chocolate cake with dark chocolate crunch and amarena cherries. Gluten Free.Contains cow dairy, eggs, stone fruit, alcohol.
Olive Oil Cake
$12.00
Olive oil cake, served with lemon curd and strawberries. Contains: eggs, gluten
Bruleed Dates
Bruleed Goat cheese stuffed medjool dates topped with arbequina olive oil and sea salt
Duck Fat Cheese Burger
7hills beef paddy, duck fat mayo, lettuce, muenster cheese, pickle, onion, on a house made nigella seed bun
Salt & Pepper Chips
house made peppercorn seasoned potato chips
Cheesesteak
$15.00
Kid's Fusilli
Fusilli noodles with your choice of butter, olive oil, tomato, or plain. Fusili contains gluten. Tomato sauce contains allium. With butter contains goat dairy.
The Duck and The Peach Tote
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