Full menu
Pechuga de Pollo Andaluz
$75.95
Sautéed chicken breast with olive oil, garlic, white wine and saffron.
Pollo Extremana
Chicken cutlets sautéed with onions, red peppers, and Spanish sausage, in a light brandy sauce.
Pollo Ajillo
Chicken on the bone, in a garlic white wine and olive oil.
Chuletas de Cerdo Casera
Sautéed boneless center cut pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.
Paella Marinara
Spanish Valencia rice,shrimps, clams, mussels, calamari, scallops. Please allow 35 to 40 minutes to be prepared.
Paella Valenciana
Spanish Valencia Rice,shrimps, clams, mussels, calamari, scallops, chicken, and sausage Please allow 35 to 40 minutes to prepare.
Camarones al Ajillo
$20.00
Shrimp sautéed with olive oil garlic with a touch of white wine and hot sauce.
Pulpo a la Plancha
$24.00
Grilled octopus, served with mix greens, cherry tomatoes with vinaigrette.
Pulpo Gallega
$23.00
Traditional octopus, topped with rock salt, olive oil, and Spanish paprika.
Tabla de Serrane (Iberico) y Queso
$22.00
Serrano ham and age manchego cheese.
Croquetas de Jamon
$13.00
Ham croquettes.
Calamares Fritos
$18.00
Fried calamari.
Chorizo Español
Sautéed Spanish sausage with onions.
Patatas Bravas
$11.00
Spanish roasted potatoes, served with spicy chef sauce.
Tortilla Española
Spanish omelet, eggs, potatoes, onion.
Caldo Gallego
$8.00
Traditional Spanish Soup, Beans, Kale, Pork and sausage. Note: Only Available on Friday, Saturday and Sunday.
Coconut Shrimps
Deep-fried with orange ginger sauce.
Tabla de Quesos
Mixed age cheeses including manchego, red wine manchego and quince.
Alcachofa Con Jamon Serrano
$26.00
Artichoke Hearts wrapped with serrano ham over mix greens and manchego.
Plato Mixto Sayola for 2
$69.00
Shrimps & Garlic, Ham Croquettes,Spanish Sausage and Fried Calamari.
Combination de Camarones, Churrasco, y Chorizo
Shrimp, skirt steak and Spanish sausage sautéed, in a chef special sauce.
Empanadillas
Our delicious homemade beef pies.
Grand Parrillada of Seafood Sayola
$140.00
Grilled Seafood Combo for Two) Shrimps, Jumbo Scallops, Clams, Mussels, Whole Lobster and a Jumbo Langostino.
Rib Eye
$54.00
Broiled to Perfection Certified Angus 20 oz. Served with mash potatoes.
$48.00
All seafood with the addition of chicken and Spanish sausage. Please allow 35 to 40 minutes to prepare.
Mariscadas
$42.00
Shrimps, Clams, Mussels, Scallops, Calamari, Lobster.
Churrasco a la parrilla
Skirt steak grilled with mixed vegetables.
$46.00
All Assorted Traditional Seafood with Saffron Rice. Please allow 35 to 40 minutes to prepare.
Stuffed Jumbo Shrimps
Filled with crab meat, scallops and shrimps,champagne sauce, served mash potatoes.
Filet of Sole
$36.00
Sautéed in lemon white wine, capers served with spinach and garlic.
Tropical Salad
$15.00
Baby Spinach, Avocado,heart of Palm, sliced Almonds and Orange, bell peppers and citrus Dressing.
Sayola Salad
$14.00
Mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette.
Asturias Salad
Iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese.
Chicken Andaluz
$28.00
Sautéed with olive oil and garlic, white wine, and Zafran.
Chicken Extremana
$30.00
Sautéed with onions, red peppers, Spanish sausage.
Chicken Garlic
On the bone garlic white wine. Served with Roasted potatoes.
Chicken Madrid
Sautéed with white wine lemon, served with spinach and Garlic.
Veal Madrid
$32.00
Sautéed medallions in lemon white wine, sautéed spinach and garlic.
Veal Coruñesa
$34.00
Sautéed medallions, in Mushroom Brandy Sauce.served with mash potatoes.
NY Strip
18 oz, Grill with mixed vegetables.
Rack of Lamb
Oven-roasted, mix herbs & spices with mixed vegetables.
Pork Chops Casera
Sautéed boneless with sweet peppers, hot cherry peppers. Served with roasted potatoes.
Shrimps Viscaina(Red Sauce)
Shrimps, fresh tomato sauce, and roasted red peppers.
Shrimps in (Green sauce)
Shrimps, white wine garlic, clam juice and parsley.
Fideua de Mariscos
$41.00
Angel Hair Pasta with Saffron sauce. All seafood.
Paella, Squid Ink Black
$44.00
Shrimps, Mussels, Clams, Agli Olio Sauce on top with Fried Calamari.
Surf & Turf
$64.00
New York Strip and Lobster Tail Served with Mix Vegetables.
Vegetarian Paella
Spanish Saffron Rice with Assorted Mixed Vegetables
Spanish Saffron Rice with Assorted Mixed Vegetables.
Whole Lobster
$40.00
Served with Mix Vegetables.
NY Strip Sayola Style
$50.00
NY Strip topped with Serrano Ham, Sunny Side Up Eggsin light Brandy Sauce with Roasted Potatoes.
Gran parrillada de Carne Sayola
$120.00
Skirt steak,lamb chops, pork chops, chicken breast’s,and spanish sausage, All seasoned and Grilled. Served with Roasted Potatoes.
Salmon Sayola
Sautéed in lemon , white wine , cream and capers , topped with shrimps. Served with mixed vegetables.
Salmon Broiled
$29.00
Grilled and served with mix vegetables.
BBQ Chicken Bites
$9.00
Kids Pasta
Pasta With Meatballs
$17.00
Baby Skirt Steak & French Fries
$19.00
Grilled skirt steak paired with a medley of sautéed vegetables and crispy French fries.
Chicken Fingers & French Fries
Tres Leches
$12.00
Cheese Cake
Chocolate Mousse Cake
key Lime Pie
Tiramisu
Coconut Flan
Traditional Flan
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