Full menu
Gyro Pita
$14.50
Grilled Chicken Breast Pita
Lamb Souvlaki Pita
$16.50
Grilled Vegetable Pita
Chicken Souvlaki Pita
Pork Souvlaki Pita
Avgolemono
$8.50
Lentil Soup
Pikilia
$29.00
A selection of traditional Greek spreads: tzatziki, skordalia, hummus and melitzanosalata.
Hummus Revithosalata
$10.50
Purée chickpeas with olive oil, garlic and lemon.
Dolmadakia
$15.00
Homemade stuffed grape leaves with rice and herbs.
Skordalia
Garlic and potato dip with olive oil.
Tirokafteri
Spicy purée of marinated cheeses, flavored with spices and hot peppers.
Melitzanosalata
Grilled eggplant with garlic, parsley, olive oil and herbs.
Tzatziki
Shredded cucumbers, garlic, yogurt and dill.
Taramosalata
Fish roe with olive oil and lemon.
Spanakopita
Spinach pie made with feta cheese, fresh baby spinach and dill, wrapped in phyllo dough.
Saganaki
$19.00
Imported Greek kefalograviera cheese, pan fried with lemon.
Thalassomezes
$27.00
Charcoal grilled octopus and calamari drizzled with olive oil and lemon.
Feta Filo
Honey sesame.
Fried Calamari
Tender calamari seasoned and lightly pan-fried with tomato sauce.
Warm Feta Tomatoes
$17.00
Hot peppers, dip with pita.
Calamari Skaras
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Gigantes
$16.00
Stewed lima beans with tomato, garlic, parsley and onions.
Steamed Mussels Appetizer
$22.00
Mussels sautéed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo.
Garides Saganaki
$25.00
Sautéed shrimp with feta cheese.
Feta Cheese, Kalamata Olives, Olive Oil & Oregano
$14.00
Haloumi On the Grill
Cyprian cheese.
Loukaniko Skaras
Charcoal grilled homemade Greek sausage with fresh herbs.
Grilled Seasoned Vegetables
Kalamari Gemisto
$21.00
Stuffed calamari with feta cheese and spinach.
Ouzo Keftedes
Special meatballs with ouzo from Mitilini.
Octapodi
$30.00
Fresh charcoal grilled octopus with authentic Greek seasonings drizzled with olive oil and vinegars.
Greek City Chips
$20.00
Crispy fried zucchini served with skordalia dip.
Greek Salad
$18.00
Lettuce, tomatoes, cheese, red onions, Kalamata olives, feta and house dressing.
Horiatiki Salad
Tomatoes, cucumbers, onions, oregano, feta cheese, Kalamata olives and olive oil.
Beet Salad
Roasted beets with vinaigrette dressing, served with skordalia.
Beet & Goat Cheese Salad
Maroulosalata (Spring Salad)
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Athena Salad
Baby organic greens salad with tomatoes, red onions and kefalotiri cheese tossed with olive oil and balsamic vinegar.
Chicken Souvlaki Platter
$28.00
Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Gyro Platter
$26.00
Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes.
Chicken Platter
Marinated grilled chicken breast served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Lamb Souvlaki Platter
$32.00
Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Grilled Shrimp Platter (5 Pieces)
$33.00
Grilled shrimp (5 pieces) served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Bifteki Sparti
$36.00
Ground lamb mixed with herbs and spices. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.
Pork Souvlaki Platter
Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
To Piato Tis Theodoras
$44.00
A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.
Paidakia
$42.00
Baby loin of lamb chops. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.
Brizola Mosharisia
$48.00
A tender black angus strip steak. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.
Solomos
Grilled salmon drizzled with lemon and olive oil.
Tonos Pan Seared Tuna
$35.00
With spinach and olive oil.
Garides Monembasia
$37.00
Jumbo shrimp sautéed with fresh tomatoes, scallions, fresh herbs and feta cheese over rice.
Garides Sta Karvouna
Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.
Steamed Mussels Dinner
Over spaghetti with tomato, scallions, fresh herbs and feta cheese over rice.
Kohilia Lakonia
$45.00
Sea scallops pan-seared over fresh spinach, garlic and olive oil.
Kakavia Mani
$40.00
Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauce.
Grilled Lavraki (Bronzino)
Charcoal grilled and drizzled with homemade olive oil-lemon sauce.
Thalasina
$41.00
Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano.
Pastitsio
Layers of thick Greek macaroni and ground beef topped with béchamel cream baked.
Vegetarian Moussaka
Baked eggplant, zucchini, potatoes and lentils topped with béchamel cream baked.
Braised Lamb Shanks
Two braised lamb shanks in a traditional tomato sauce with vegetables served over orzo
Seafood Stuffed Peppers
two sweet yellow holland peppers stuffed with shrimp, baby scallops and seasoned rice, served with broccoli
Youvetsi Apo Thalassina
Shrimp, scallops, feta cheese and orzo baked.
Moussaka
Layers of sautéed ground beef, eggplant and potatoes, topped with béchamel cream baked.
Chicken Fingers with French Fries
$13.00
Kid's Gyro
Kid's Gyro with Roasted Potatoes or French Fries
Spaghetti with Tomato Sauce
KId's Chicken Souvlaki
Kid's Chicken Souvlaki with Roasted Potatoes or French Fries
Kid's Pork Souvlaki
Kid's Pork Souvlaki with Roasted Potatoes or French Fries
Lemon Roasted Potatoes
$11.00
French Fries
$10.00
Rice
$9.00
Broccoli
$2.50
A dip of shredded cucumbers, garlic, yogurt and dill.
Horta
Steamed seasonal greens served with olive oil and fresh lemon juice.
Extra Pita
$1.50
Greek Fries
Shredded kefalotiri cheese and oregano.
Spinach
Sautéed with olive oil and garlic.
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