Cucina Calandra

Antipasto Freddi

$36.00

Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers

Calamari Fritti

$22.00

Calamari rings with hot or sweet marinara sauce and lemon.

Burrata

$22.00

Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO

Jumbo Shrimp Piccante

$29.00

Spicy marinara sauce over roasted garlic crostini

Bufala Caprese

$22.00

Imported bufala mozzarella, fresh tomatoes, EVOO, and fresh basil

Arancini

$18.00

Ground beef filled with arborio rice, ground beef, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce.

Zuppa del Giorno

$13.20

Homemade with shredded chicken, carrots, celery and onion.

Insalata della Casa

$20.00

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese

Italian Chop Salad

$20.00

Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette

Insalata di Cesare Cardini

$17.00

Romaine, croutons, shredded Parmigiano cheese.

Panzanella

$20.00

Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO and red wine vinegar

Pizza Napoletana

$24.00

Traditional cheese pizza with San Marzano tomatoes and mozzarella

Vodka Pollo Parm Pizza

$28.00

Chicken cutlet, vodka sauce, and burrata

Pepperoni & Hot Honey

$28.00

Cup & char pepperoni, burrata, and drizzled hot honey

Pizza Salsiccia & Rabe

$26.00

Mozzarella, sweet sausage, and sauteed broccoli rabe

Cotto e Funghi

$26.00

Mushroom, ham, San Marzano tomatoes, and mozzarella

Calzone al Forno

$28.00

San Marzano tomatoes, ricotta, ham, Parmigiano cheese and mozzarella

Queen Margherita

$24.00

San Marzano tomatoes, Fior di Latte mozzarella, basil, and EVOO

Formaggio

$26.00

Ricotta, provolone, mozzarella and Parmigiano cheese with thin slices of fresh tomatoes, fresh basil and EVOO

Malfadine con Salsiccia e Piselli

$32.00

Served in a pink cream sauce with crumbled sausage and peas

Paccheri Pomodoro con Burrata

$30.00

Double plum tomato sauce, roasted garlic, and burrata

Penne alla Siciliana

$30.00

Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil

Orecchiette Calabresi

$30.00

Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO

Spinach Ravioli

$30.00

With tomato basil sauce

Fettuccine allo Scoglio

$44.00

Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in a mild tomato sauce

Cavatelli con Ragu di Salsiccia

$32.00

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

Rigatoni alla Vodka

$30.00

Prosciutto and green peas in vodka sauce

Costoletta di Vitello Sorrentina

$57.00

Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of fettuccine

Ossobuco di Maiale

$36.00

Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze over mashed potatoes and asparagus

Orecchia di Elefante

$46.00

Hatfield reserve pork chop pounded thin, egg-washed, double coated with Parmigiano breadcrumbs, pan-fried, topped with baby arugula, cherry tomatoes, and red onions, tossed in a Italian lemon vinaigrette

Pollo Parmigiana

$33.00

Breaded chicken cutlet, marinara sauce, mozzarella, basil and Parmigiano cheese served over linguini

Pollo al Vino Bianco

$34.00

Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

Blackened Salmone

$42.00

Served over cannellini beans, sauteed spinach and cherry tomatoes

Sogliola alle Erbe

$39.00

Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus

Zuppa di Pesce

$58.00

Sea scallops, jumbo shrimp, snapper fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini

Gameri Tuscana

$40.00

Mafaldine pasta tossed in a lemon scampi sauce with a touch of cream, cherry tomatoes, and arugula topped with shaved Parmesan

Salmone Bruschetta

$42.00

Blackended salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus.

Meatballs with Marinara Sauce

$16.00

Linguini Marinara

$13.00

Linguini pasta served with a homemade marinara sauce, often including tomatoes, garlic, and herbs.

Mushroom Risotto

$17.00

Arborio rice gently simmered with a variety of mushrooms, often including porcini and button, enriched with parmesan cheese and a hint of white wine.

Broccoli Rabe

$17.00

Broccoli rabe, choice of sautéed or steamed.

Italian Fries or French Fries

$8.00

Sliced potatoes, option for Italian seasoning or classic style.

Vegetable Medley

$8.00

Mixed seasonal vegetables, choice of sautéed or steamed.