Air Host Restaurant

Chipotle Chicken Drummettes

$2.50

Served with avocado aioli.

Fresh Fruit Kabobs

$2.00

Fresh Fruit with Ginger Dip

$2.00

Gorgonzola and Caramelized Onion on French Baguette Bread

$2.00

Smoked Almond, Cheddar, and Bacon Dip

$2.00

Served with assorted raw vegetables and breadsticks.

Delicious Herbed Spread

$2.00

Basil, sun-dried tomato pesto, and garlic spread. Served with crackers.

Greek Appetizer Tarts

$2.50

Fillo dough shells filled with sun-dried tomato, cheese, leaf spinach, walnuts, and feta cheese.

Gorgonzola and Hazelnut Stuffed Mushrooms

$2.50

Salmon Fillet with Mango Salsa

$2.50

Cranberry BBQ Meatballs

$2.50

Slow-cooked.

Ginger Scallop Bites

$3.00

Served with orange ginger mayonnaise.

Dill Havarti Shrimp on Pumpernickel Cocktail Bread Slices

$3.00

Fresh Gingered Shrimp Marinated in a Delicious Sake and Soy Marinade

$3.00

Southwest Riblets

$3.00

Spiced Pork Tenderloin Crostini

$3.00

Beef Wellington: Beef Tenderloin

$22.95

Wrapped in a light buttery pastry (with or without liver pate) pooled in a red wine sauce.

Prime Pub Steak and Shrimp

$24.10

A 10 oz steak char-broiled with sauteed mushrooms and 3 large hands battered shrimp.

Beef Tenderloin and Shrimp Kabobs

$24.10

Roasted green and red peppers, onions, and mushrooms.

Black Angus Prime Rib

$19.95

14 oz succulent, slow-roasted prime rib,and carved to order with au jus.

Porter House T-bone Steak (16 oz)

$26.20

Beef Tenderloin Medallions

$26.20

Crab stuffed portobello mushrooms with a delicious brandy sauce.

Barron of Beef

$19.90

Slow roasted round of beef carved to order. Served with au jus.

Seared Rib Eye Steaks

$19.90

Sauteed mushrooms.

Shrimp Fettuccini

$20.95

Large shrimp in a delicious and homemade alfredo sauce. Served over fettuccini pasta.

Fan Tail Shrimp (Large)

$20.95

Hand-battered rolled in panko bread crumbs and special spices.

Baked Halibut

$20.95

8 ounces topped with a scrumptious champagne sauce and grapes.

Grilled Halibut

$20.95

Served with butter and lemon pepper.

Fresh Baked Salmon En Croute

$20.95

Served with asparagus buerre blanc and hollandaise.

Pine Nut Crusted Halibut

$20.95

Topped with port wine, butter, and mango salsa.

Sweet and Spicy Glazed Salmon

$19.90

Poached Salmon

$20.95

Served with a delicious wine and dijonaise sauce.

Stuffed Salmon with Crab Meat

$19.95

Topped with a delicious wine sauce.

Charbroiled Yellow Fin Tuna

$18.85

Spiced and cooked to perfection.

Oven Roasted Chicken Parmesan

$17.80

Server over linguini with our very own delicious red sauce.

Honey Roasted Chicken Breasts

$16.75

Served with lemon and tarragon rubs.

Roasted Chicken Breasts

$18.85

Stuffed with artichokes, Parmesan cheese, and pooled in a delicious wine sauce.

Cajun Chicken Alfredo

$16.75

Penne pasta topped with a lightly seasoned cajun sauce.

Classic Chicken Marsalla

$16.75

Chicken breasts with mushrooms, onions, and marsala wine.

Stuffed Shells Florentine

$18.85

Served with chicken breasts and chardonnay creme sauce.

8 Layer Lasagna

$14.65

Served with our special bolognese sauce.

New York Style Cheese Cake with Assorted Toppings

$3.95

Served with raspberry, blueberry, and cherry toppings.

White Chocolate Raspberry Cheese Cake

$3.95

Lemon Cello Cake

$3.25

Lemon cake with raspberries and white chocolate.

Chocolate Decadence Cake

$3.95

Chocolate fudge cake with chocolate garnish.

Buffet Cake Assortment

$2.95

Carrot cake, apple walnut cake, lemon poppy seed cake, and chocolate cake.

Chocolate and Strawberry Mousse

$2.95

Smooth and delicious.

Pecan Pie

$2.95

A traditional favorite.

Assorted Fruit Pies

$2.95

Apple, cherry, peach, and blueberry pies baked fresh.

Chocolate Brownies with Fresh Strawberry

$2.95

A rich chocolate brownie garnished with fresh strawberry slices.

Vanilla Ice Cream Snow Balls

$2.95

Vanilla ice cream rolled in coconut. Topped with chocolate syrup and a cherry.