Full menu
CLAM CHOWDER QUART
$28.00
Great for a group! serves approximately 5 cup servings / clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)
CLAM CHOWDER BOWL
$12.00
clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)
CLAM CHOWDER CUP
$7.00
PARKER HOUSE ROLLS
$6.00
fresh baked, served with housemade Chesapeake butter (Vegetarian)
SHRIMP COCKTAIL
$13.50+
TSL Shrimp Cocktail served with cocktail sauce - 3pc with optional add on
STUFFIES
$13.00
three baked topneck clams, smoked linguiça, lemon, breadcrumbs, house hot sauce
TSL GRILLED CAESAR SALAD
$15.00
charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)
TSL CHOPPED SALAD
$14.00
romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs; Vegan without dressing, cheese, or dressing)
FRIED CALAMARI W/ POMODORO
$17.00
pomodoro, artichokes, cherry peppers, Italian spice blend. Allergies: Gluten / Allium
CODDIES
$10.00
salt cod, yukon gold potato, house yellow mustard, crackers (Dairy Free)
YELLOWFIN TUNA NICOISE - ENTREE SALAD
$27.00
bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette (Gluten Free, Dairy Free, Vegetarian without Tuna)
SHRIMP CAESAR - ENTREE SALAD
$23.00
grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)
CRAB ROLL
dressed lump crab, bibb lettuce, Old Bay crispy shallots, split top bun (Gluten Free without bun)
CRISPY FISH SANDWICH
$20.00
lettuce, pickled shallot, tartar sauce, chile, onion roll
DRESSED LOBSTER ROLL
$42.00
tarragon and lemon dressing, split top bun (Gluten Free without bun)
NORTH SHORE ROAST BEEF
$19.00
horseradish cream, bbq sauce, American cheese, onion roll (Gluten Free without bun)
BUTTERED LOBSTER ROLL
warm buttered lobster, split top bun (Gluten Free without bun)
NE SMASH BURGER
$21.00
two ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun (Gluten Free without bun)
ONION RINGS
(Vegetarian)
SIDE COLESLAW
$4.00
CRISPY BABY POTATOES
garlic, parmesan, chives (Gluten Free; Dairy Free without parmesan and butter; Vegan without parmesan and butter)
WATERMELON & FETA SALAD
grilled cucumber, feta, whole almonds, mint. Allergies: Dairy / Tree Nuts. This can be omitted.
GRILLED ZUCCHINI
garlic yogurt, oregano, pine nut dukkah. Allergies: Dairy / Tree Nuts / Sesame / Allium’ Allergy modifications: Tree Nut and Sesame free without the dukkah / Dairy free without the yogurt
SIDE SALAD
$5.00
simple mixed greens with house vinaigrette
BRUSSELS SPROUTS
TSL fan favorite! maple sriracha glaze, honey roasted peanuts, pickled chilies (Vegetarian without glaze)
FRIES
TSL Hand Cut Fries (Dairy Free, Vegan)
KIDS SEARED WHITEFISH
spinach & fresh fruit
KIDS FISH STICKS
$9.00
fried fish, fresh fruit & fries
KIDS PASTA
butter, cheese
KIDS CHEESEBURGER
potato bun, single patty, American cheese, fresh fruit & fries
KIDS HOT DOG
split top bun, fresh fruit & fries
BAKED COD w/ RITZ CRACKER CRUST
$30.00
ritz cracker crust, baby spinach, pomme purée
WATERMAN'S PLATTER
$36.00
fried fish, oysters, shrimp & scallops served with beer-battered onion rings, fries & coleslaw
SHRIMP & GRITS
marsh hen cheddar grits, marinated shrimp, grilled scallions
SMOKED SALMON BENEDICT
garlicky spinach, salmon roe hollandaise, english muffin, green salad
NEW ENGLAND BRUNCH PLATTER
$18.00
two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes
PORTUGUESE EGG SANDWICH
$16.00
fried egg, linguica sausage patty, ‘gansett beer tomato gravy, spicy scallion relish, semolina sweet roll, served with fries or greens
BOSTON CREAM DONUTS
5 Home made donuts, served with hot fudge, vanilla diplomat.
STRAWBERRY DEEP DISH COOKIE
House made sugar cookie served over vanilla anglaise. Topped with strawberry ice cream, whipped cream and fresh strawberry compote.
LEMONADE
served in 14 oz cups over ice
ARNOLD PALMER
SPARKLING SARATOGA 28oz
STILL SARATOGA 28oz
FOUNTAIN SODA
$4.00+
ICED TEA
DOWNEAST ORIGINAL CIDER CAN
$8.00
Cider / ABV: 5.1% / MA
OTHER HALF BLUE CRAB CAN
NEIPA / ABV: 6.5% / DC
NARRAGANSETT FRESH CATCH CAN
Golden ale / ABV: 4.2% / RI
RHODE ISLAND HARD TEA
Hard Tea / ABV: 5% / RI
LYCHEE PALOMA 8oz TO GO
Altos blanco, SoHo lychee liqueur, grapefruit soda, lime
ROSE SPRITZ 8oz TO GO
Lillet rosé, vodka, strawberry basil, lemon
CAPE CODDER G&T 8oz TO GO
Malfy Gin Originale, lime, house cranberry tonic
FISH HOUSE PUNCH 8oz TO GO
Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo
BTL TASSAJARA PINOT NOIR
$72.00
Sheid Family, “Tassajara”, Monterey, California
BTL FOWLES SHIRAZ
$63.00
Fowles, “Farm To Table”, Victoria, Australia
BTL ZOPPI CRISTINA BARBERA
Zoppi Cristina, Piedmont, Italy
BTL VALRAVN CABERNET SAUVIGNON
$81.00
Valravn, Sonoma Coast, California
BTL ARCADE GARNACHA ROSÉ
“Arcade”, Olé & Obrigado X TSL, Spain
BTL CHATEAU PARADIS PROVENCE ROSÉ
Chateau Paradis, Provence, France
BTL SPARKLING ROSÉ CLOS AMADOR
$68.00
Clos Amador, Penedés, Spain
BTL CHAMPAGNE AUBERT ET FILS
$113.00
Aubert et Fils, Brut, Epernay, Champagne, France
BTL PROSECCO POGGIO COSTA
Poggio Costa, Brut, Veneto, Italy
BTL CHARDONNAY CAMPET Ste. MARIE
$76.00
Red Tail Ridge, “Sans Oak”, Finger Lakes, New York
BTL SAUVIGNON BLANC LES DEUX MOULINS
Les Deux Moulins, Loire Valley, France
BTL VINHO VERDE LSD PATIO POUNDER
Viña Otano, “Barrel Fermented”, Rioja, Spain
BTL SANCERRE DOMAINE GIRAULT
$86.00
M.A.N. Vineyards, Stellenbosch, South Africa
BTL MOSCHOFILERO & RODITIS VOLTES
$59.00
Monemvasia, “Voltes”, Pelopponese, Greece
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