Prospect Gourmand

Market Salad

$14.00

Organic herb artisan lettuce Tamai farms strawberries, blue cheese avocado, snap peas, radish, pea puree, pecans, and sherry vinaigrette.

Salmon Sashimi

$15.00

Crispy rice, citrus creme, and black garlic nori puree.

Baby Kale and Quinoa Avocado

$12.00

Avocado chipotle dressing, grilled zucchini, basil, pecorino cheese, garlic croutons, and sunflower seeds.

Crispy Umami Brussel Sprouts

$12.00

Soy glazed, balsamic vinegar, parmesan, and honey.

Grilled Spanish Octopus

$16.00

Romesco sauce, panisse, wild baby arugula, and curry vinaigrette.

Easy Peasy Mac and Cheesy

$14.00

Three cheese veloute, Vesuvio pasta, mushrooms, and peas.

Tomato Soup

$12.00

Parmesan croutons and basil.

Lobster Tacos

$20.00

Yukon gold potato, capers, napa cabbage, and spicy lobster butter.

“Tri-Tip” Sandwich Santa Maria Style

$14.00

On baguette, salsa pico de gallo, cilantro, and garlic aioli.

Gourmand Burger

$21.00

Burger grass-fed hormone-free crispy leeks, toma cheese, organic tomato, caper aioli, and rustic bun. choice of fries or salad

"KFC" Korean Fried Chicken

$24.00

Dusted in New Mexico chile, and herbs, Cabbage and radish Coleslaw

Cedar Plank Salmon

$29.00

Cous, snap peas, and English pea puree.

Mahi Mahi Fish and Chips

$23.00

Served with house-cut fries, and horseradish tartar sauce.

Steak Frites

$29.00

Glazed with soy and garlic, served with house cut fries, arugula garnish and hennessey peppercorn sauce.