Full menu
Crabmeat-Stuffed Mushrooms
$15.95
Three jumbo mushrooms, capped with lump crabmeat imperial, broiled to a golden glow, enhanced with lemon butter.
Boom Boom Shrimp
Drizzled with a creamy spicy sauce. One bite and you'll be hooked!
Mozzarella Sticks
$11.75
Five (5) served with our fresh marinara sauce.
Onion Rings
$13.00
Breaded onion rings typically deep-fried until golden and crispy.
Cheese Fries
$9.50
French fries covered with melted mozzarella cheese or cheddar cheese.
Pierogies (6)
$11.00
Handmade, stuffed with potato and cheeses, sautéed in butter, smothered with caramelized onion, side of sour cream.
Jalapeño Poppers
Breaded jalapeño peppers typically filled with cream cheese, lightly fried until golden brown.
French Fries
$6.00
Crispy potato strips. Available in two sizes.
Garlic Bread
Toasted bread with garlic butter and herbs.
Southern Shrimp Cocktail
Ten sweet whites, teamed with our own zesty cocktail sauce.
Cajun Dusted Petite Fried Oysters (8)
$17.00
Served with boom boom sauce.
Fried Calamari
$16.00
With hot peppers and balsamic reduction.
Chicken Tenders with Fries
$15.00
Breaded chicken tenders fried until golden, served with a side of crispy French fries.
Buffalo Chicken Tenders with Fries
Side of bleu cheese dressing.
Disco Fries
French fries topped with brown gravy, mozzarella cheese and bacon.
Steamed Clams
A full pound of sweet littlenecks (12-15) in a broth of garlic, celery, wine and butter.
Drunken Mussels
One pound pei mussels steamed in garlic, wine and european butter.
Broccoli bites
Fried broccoli typically includes grated onions, mayonnaise, cheese, lemon zest, salt, and pepper.
Mega Fries
$12.00
Fries,cheddar cheese,bacon and ranch
Crab & Chicken Corn Chowder
$10.00
Bowl of goodness, sure to make you feel better!
Snapper Soup
The kitchen master's peppery favorite. We're told simply the best.
Cobb Salad
Chopped bacon, bleu cheese crumbled, egg, cucumber, cheddar, tomato, and peas on a field of greens with bleu cheese dressing.
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
Wedge Salad
Crisp iceberg topped with bacon, tomato, bleu cheese crumbles and dressing.
Blackened Salmon Salad
$23.00
Warm cajun filled baby spinach, chopped Romaine, sun-dried cranberries, cucumber, and garden peas.
Garden Salad
Tomato, cucumber, red onion, and black olives over a mix of green and honey mustard dressing.
Chef Salad
$18.00
Iceberg lettuce, ham, Turkey, American, provolone, tomato, black olives and hard-boiled egg.
Chopped Antipasto Salad
$19.00
Lettuce, tomatoes, cucumbers, onions, black olives, ham, genoa salami and provolone.
The Donato's Salad
Mix greens, dried cranberries, crumbled bleu cheese, roasted red peppers, cucumbers, chopped apples, tomatoes, creamy horseradish dressing.
Salad Combo
Tuna and chicken salads on mix greens with tomato, hard-boiled egg and cucumber.
10 Wings
Mild, hot, sweet and spicy, garlic butter sauce, mango habanero.
Boneless Hot Wings
Mild, hot, sweet and spicy, garlic butter sauce.
White Pizza (Medium 14")
$21.00
Mozzarella cheese, ricotta, olive oil and fresh basil.
White Pizza ((Large 16")
$24.00
Old Fashion Tomato Pie
$22.00
One size only (16"). Plum tomato, mozzarella cheese, olive oil and fresh basil.
Gluten-Free Pizza
One size only (10").
Plain Pizza (Large 16")
Made with a dough base, this 16" plain pizza typically includes a savory sauce and cheese, offering a classic Italian pizza experience.
Plain Pizza (Medium 14")
A medium 14" pizza featuring a dough base, typically topped with tomato sauce and mozzarella cheese.
Boom Boom Shrimp Pizza
$25.00
Drizzled with a creamy spicy sauce, shrimp and mozzarella cheese.
Meat Lovers
Sausage, pepperoni, bacon and extra cheese.
Veggie Pizza
Broccoli florets, garlic, mushrooms, roasted red peppers, spinach, extra cheese.
Primavera White Pizza
Chunky tomato, broccoli, spinach, ricotta.
The Pizza Works
Pepperoni, sausage, ham, onions, mushrooms, peppers.
Cheesesteak Pizza
American cheese.
Hawaiian Pizza
Mozzarella cheese, sauce, ham and pineapple.
Donato's Pizza
Chicken breast, bacon, mushrooms and honey mustard.
Margherita Pizza
Tomato, fresh mozzarella, olive oil and fresh basil.
Brooklyn Pizza (Square Thin Crust)
Large. Plum tomatoes, olive oil, fresh mozzarella, basil.
Mexican Pizza
Ground beef, tomato, onions, jalapeño peppers.
White Ricotta
Ricotta, Parmesan, olive oil and garlic.
Cheese Lovers
Mozzarella, provolone, American and Parmigiana.
Chicken, Bacon, Ranch
Chicken, bacon and ranch dressing.
Grandfather
Chicken, vodka sauce and mozzarella cheese.
German Pizza
Steak, sautéed onions, hot peppers, mozzarella and sauce.
Chicken Alfredo
Grilled chicken in a creamy alfredo sauce and mozzarella.
Barbeque Chicken Pizza
Mozzarella cheese, barbecue sauce and chunks of chicken.
Buffalo Chicken Pizza
Chunks of chicken, mild sauce and mozzarella cheese.
Italian Stromboli (med)
Ham, salami and pepperoni.
Vegetarian Stromboli (med)
$20.00
Broccoli florets, spinach, tomato, green peppers, mushrooms, black olives.
Vegetarian Stromboli (Large)
$27.00
Steak Stromboli (med)
Steak stromboli typically includes tender steak, green peppers, onions, and a blend of cheeses, all wrapped in a freshly baked dough with savory sauce.
Steak Stromboli (Large)
$28.00
Steak stromboli features steak, mushrooms, sweet peppers, onions, and a cheese blend, all enveloped in dough with sauce.
Italian Stromboli (Large)
Buffalo Chicken Stromboli (med)
Buffalo chicken stromboli features buffalo chicken, cheese, and fried onions, all enveloped in a crust that's folded and baked. Typically includes buffalo sauce and green peppers.
Buffalo Chicken Stromboli (Large)
Buffalo chicken stromboli typically includes chicken, buffalo sauce, and blue cheese, all wrapped in a large pizza crust and baked.
Cheese Stromboli [med)
A small cheese stromboli typically includes a blend of cheeses and sauce, all wrapped in a freshly baked crust.
Cheese Stromboli (Large)
Our famous crust stuffed, folded, and baked with cheese and sauce.
Pepperoni Calzone
Pepperoni, melted cheese, and tangy tomato sauce sealed in folded dough. Size options: Small or Large.
Steak Calzone
Steak-filled calzone, available in small or large sizes.
Plain Calzone
Stuffed pizza dough with cheese and tomato sauce. Comes in small or large sizes.
Broccoli Calzone
Stuffed with tender broccoli and gooey cheese, enveloped in golden dough. Available in Small or Large sizes.
Meatball Parmigiana Sandwich
Topped with marinara sauce and mozzarella cheese.
Cheese Steak Hoagie
$17.95
Sliced beef steak and melted cheese with lettuce, tomatoes, onions, and a hint of vinaigrette, served in a classic hoagie roll.
Cheesesteak Works
Mushrooms, green peppers, pepperoni, fried onions, cheddar cheese.
Pizza Steak
Sauce and mozzarella cheese.
Plain Chicken Steak
Shredded chicken breast on a roll, typically with onions and peppers. No cheese.
Chicken Cheese Steak
$16.95
Shredded chicken breast and melted cheese, typically with fried onions and sauce, served in a hot sandwich.
Chicken Cheese Steak Hoagie
Sliced chicken breast with melted cheese, lettuce, tomato, onion, and mayonnaise, served in a hoagie roll.
Chicken Pizza Steak
Oyster Po Boy
Lettuce, tomato, capers, side tartar sauce.
Grilled Chicken Sandwich
Grain mustard, Swiss cheese, bacon.
Chicken Parmigiana
Breaded chicken with marinara sauce and mozzarella cheese.
Buffalo Chicken Tenders
Hot sauce and bleu cheese dressing.
Crispy Chicken Caesar Sandwich
Crispy chicken with romaine lettuce, parmesan cheese, and Caesar dressing on a sandwich roll.
Veggie Sandwich
Spinach, mushrooms, roasted red peppers, balsamic glaze and Swiss cheese.
Sausage Sandwich
Italian sausage, red sauce, green peppers, onions and mozzarella cheese.
Filet Mignon Sandwich
Mushrooms, fried onions, American cheese.
Cheese Steak
Thinly sliced steak and melted cheese, typically accompanied by sautéed onions and peppers, served on a fresh roll.
Plain Steak
Chopped ribeye served on a long roll, typically without cheese or additional toppings, offering a simple yet classic steak sandwich experience.
Ham & American Cheese Hoagie
$14.95
Sliced ham and American cheese, typically accompanied by lettuce, tomato, and onion, served on a seeded hoagie roll with oil, vinegar, salt, pepper, and oregano.
BLT Hoagie
Bacon, lettuce, tomatoes, and mayo layered on a classic hoagie roll.
Turkey Club Hoagie
Mayo, crispy bacon.
Chicken Salad Hoagie
Chicken salad hoagie features all white meat chicken mixed with mayonnaise, celery, and scallions, served on a seeded roll with lettuce, tomato, and onions.
Italian Hoagie
Salami, capicola, ham, provolone cheese.
Tuna Salad Hoagie
Tuna salad hoagie typically includes lettuce, tomato, onion, and provolone cheese, seasoned with salt, pepper, and oregano, served on a classic Italian roll.
Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan cheese, Caesar dressing.
Steak, lettuce, tomato and American cheese.
Tuna
Tuna salad, lettuce, tomato, raw onions.
Chicken Salad
Chicken salad, lettuce, tomato.
Buffalo Chicken
Chicken tenders, with hot sauce, bleu cheese, lettuce and tomato.
Grilled Veggie
Spinach, broccoli, mushrooms, roasted red peppers, Swiss cheese and balsamic glaze.
Turkey BLT
Turkey, lettuce, tomato and mayonnaise.
Chicken Honey Mustard
Chicken tenders, honey mustard, lettuce, tomato.
Piper Burger
$18.95
Creamy horseradish, cheddar cheese, bacon.
Donato's Burger
Mushrooms, caramelized onion, creamy horseradish, Swiss and cheddar cheeses.
Grilled Crab Cake Burger
$19.95
Lettuce, tomato, homemade tartar sauce.
Eva Burger
Blackened seasoning blue cheese and bacon.
Cheeseburger
A beef patty topped with cheese, lettuce, tomato, and onions, typically served on a sesame seed bun with ketchup and mustard.
Traditional Burger
Lettuce, tomato, American cheese.
Shrimp Scampi
$29.00
Tender petite shrimp, sauteed over your choice of pasta and tossed with creamy garlic butter and peas.
Chicken Alfredo Broccoli
$26.00
Served over your choice of pasta, creamy alfredo sauce.
One pound pei mussels steamed in garlic, wine and European butter.
Steak Pizziola
Sautéed filet tips with peppers, onions, red sauce, pepper flakes, melted mozzarella and Romano cheese.
Lobster Ravioli
With pink vodka sauce and roasted red peppers.
Veal Schnitzel over Wide Noodles
Golden fried classic, capers, fresh lemon, alongside noodles laced with lemon and palugra butter.
Shrimp N Scallops Scampi
$33.00
Tender petite shrimps, patagonia sea scallops, sautéed over your choice of pasta, tossed with creamy garlic butter sauce, peas and served with garlic bread.
Pasta Primavera
Sautéed vegetables over your choice of pasta and tossed with creamy garlic butter or red sauce.
Shrimp Fra Diavolo
Tender petite shrimp simmered in a fiery, spicy tomato sauce, tossed over your choice of pasta.
Pasta Bolognese
Choice of linguine, angel hair, or penne with rich bolognese sauce. Classic Italian specialty.
Veal Parmigiana
Breaded veal cutlet topped with marinara sauce and mozzarella cheese.
Veal Marsala
Sautéed veal with marsala wine, heavy cream, beef stock and mushrooms.
Tres Leches
$8.00
Sponge cake soaked in a blend of three milks: evaporated, condensed, and heavy cream, typically topped with whipped cream.
New York Cheesecake
$7.00
Creamy blend of cream cheese on a buttery graham cracker crust, traditionally flavored with a hint of vanilla.
Raspberry Cheesecake
Rich cheesecake with a creamy filling, typically featuring a raspberry sauce or infusion, often complemented by a graham cracker crust.
Cannoli
$5.00
A crispy pastry shell typically filled with sweet ricotta cream and chocolate chips, embodying a traditional Italian dessert.
Tiramisu
Layers of espresso-soaked ladyfingers are combined with mascarpone cream and dusted with cocoa powder in this traditional Italian dessert.
Butter Noodles
Penne pasta gently tossed in melted butter, typically garnished with parmesan cheese.
Spaghetti & Meatball
Spaghetti pasta with one meatball, typically served with marinara sauce.
Chicken Tenders (3) with French Fries
$9.00
Breaded chicken tenders served with french fries, typically accompanied by dipping sauces like honey mustard or ketchup.
Macaroni & Cheese
Macaroni pasta typically mixed with a creamy cheese sauce, designed to appeal to young taste buds.
20oz BOTTLE
$4.50
A selection of popular beverages, typically including soda varieties like coke, pepsi, and fanta, available in a convenient 20-ounce bottle.
Bottled Water
$2.00
Purified drinking water, sealed for freshness and convenience, offering a straightforward choice for quenching your thirst with crisp and clean refreshment.
Can of Coconut Water
$4.00
Coconut water in a convenient can, providing natural hydration with essential electrolytes typically found in young green coconuts.
2 liter soda
$6.50
A 2-liter bottle of soda, typically featuring popular brands like Coke, Pepsi, Sprite, or ginger ale, ideal for sharing or gatherings.
Monster
$5.25
Experience a bold fusion of intense flavors and potent caffeine with Monster energy drink, offering an invigorating boost for those seeking a refreshing pick-me-up.
Mexican coca cola glass bottle
Mexican Coca-Cola in a glass bottle, typically sweetened with real cane sugar for an authentic and distinct flavor.
Can of Soda
$3.00
Choice of canned drinks: cola, diet cola, or lemon-lime soda.
Red Bull
Red Bull is an energy drink that typically includes a blend of caffeine and taurine, offering a revitalizing boost to energize your day.
Beef & Reef
$38.00
Exceptional black angus filet tournedos, paired with our bronze-seared jumbo lump crab cake.
Steak Alan
$34.00
Hand carved beef tenderloin spheres, crusted and piled with shrimp, tomato, then finished with our own garlic butter sauce.
Seared Crab Cakes
$35.00
Twin four ounce cakes loaded with jumbo lump crabmeat and citrus butter on the side.
Blackened Salmon
Fresh loin fillet, skillet-sizzled with cajun spices. Made famous by new orleans' own chef paul prudhomme. back by popular demand!
Flounder Francaise
Egg coated fillets, sautéed to a golden brown, finished with mushrooms, tomato, capers, and creamy lemon beurre blanc.
Baked Flounder Pinwheels with Crab Meat
$32.00
Tough to pass this choice up. Atlantic flounder hand-stuffed with the finest jumbo lump crabmeat. Let the tradition continue.
Veal Shayla
Premium veal medallions, sautéed with shrimp, argentinian scallops, tomato and garlic butter sauce.
Smothered Veal and Shrimp Picatta
Tender slices of milk-fed veal smothered with an abundance of seared "tail off" panamanian shrimp, lemon slices, capers and savory citrus beurre blanc.
Veal Romano
Fork tender veal sautéed with wine, fresh spinach, toasted red peppers, cracked peppercorns, veal demi-glaze melted mozzarella and Romano cheeses.
Veal Cordon Bleu
Quickly seared prime cut veal on a bed of mornay sauce, tamed with imported ham and crumbled bleu & Swiss cheeses.
Chicken Maryland
Sautéed boneless breasts crowned with jumbo lump crabmeat imperial and citrus butter on the side.
Chicken Caprese
Twin sautéed boneless chicken breasts seasoned and fresh mozzarella and sliced tomatoes, fresh basil with balsamic glaze.
OMG Steak
Four 2oz medallions over garlic bread topped with our famous garlic butter. Try it and find our why we call it the omg steak.
Beef Stroganoff
Marinated filet mignon and mushrooms, sautéed together in a wonderful sauce with sour cream, all atop polish noodles. Ps-recipe came from grandma!
Roasted Turkey and Stuffing
Topped with brown gravy a side of our own cranberry sauce.
Rockefeller Ragout
Tender tenderloin tips and braised vegetables in a rich bordelaise sauce, served over house made mashed potatoes.
Chopped Sirloin
With caramelized onions, mashed potato and house gravy.
Steak Diane
Twin filet mignon medallions, mustard rubbed with crimini mushrooms, shallots and reduced brandy demi-glaze.
Bleu Moon Filet
$36.00
Twin filet mignon medallions, laden with chunky bleu cheese sauce and drizzled with balsamic reduction.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: