Full menu
SAIKYO (MISO GRILLED SALMON)
$18.00
Grilled salmon marinated in sweet miso, typically accompanied by subtle hints of sake lees for a rich, umami flavor.
BLISTERED SHISHITO PEPPERS
$9.00
6 OZ. SERVED WITH YUZU KOSHO MAYO
KARAAGE
$11.00
1/2 Pound of Japanese Fried Chicken Breast Served with Yuzu Kosho Mayo.
BUTA KAKUNI
$19.00
Pork belly simmered in sake & soy sauce for 10hrs served over steamed rice with pickled daikon, kimchi & garlic chives. Limited quantities prepared daily.
BEEF SHORT RIB SKEWER
$15.00
4 OZ SKEWER COOKED SOUS VIDE FOR 36 HOURS
CHICKEN WINGS
ONE POUND. CHOICE OF SAUCE.
PORK SPARE RIBS
HALF RACK COOKED SOUS VIDE FOR 24 HOURS. CHOICE OF SAUCE.
KUROBUTA PORK BELLY SKEWER
$7.00
4 OZ SKEWER COOKED SOUS VIDE FOR 12 HOURS
KOJI MARINATED CHICKEN BREAST SKEWER
$6.00
4 OZ SKEWER
SOY MARINATED CHICKEN THIGH SKEWER
BUILD IT: RAMEN (REGULAR)
Choose your Noodle, Broth & Protein. Includes 5 Toppings, Crunchies, Flavored Oil, Garnish. Additional options available.
BUILD IT: RAMEN (SMALL)
$14.50
Choose your Noodle, Broth & Protein. Includes 3 Toppings, Crunchies, Flavored Oil, Garnish. Additional options available.
BUILD IT: MAZEMEN (SMALL) BROTHLESS RAMEN
Brothless Ramen. Thick Wavy Fresh Noodles Tossed with Choice of Sauce, Protein & Toppings.
KYOTO RAMEN
$14.50+
Soy Sauce Broth (Chicken, Pork & Dashi), Chicken or Pork Belly Chashu, Menma /Bamboo, Daikon, Egg, Baby Spinach, Black Garlic Oil, Nori
BUILD IT: MAZEMEN (REGULAR) BROTHLESS RAMEN
SAPPORO RAMEN
Miso Tonkotsu (Pork) Broth, Pork Belly Chashu, Miso Corn, Soy Simmered Mushrooms, Menma / Bamboo, Egg, Scallions, Black Garlic Oil, Nori
TOKYO RAMEN
Shio (Sea Salt) Broth - Chicken Bone & Dashi, Soy Simmered Mushrooms, Pork Belly Chashu, Kamaboko (Fish Cake), Baby Spinach, Menma / Bamboo, Bean Sprouts, Egg, Scallions, Black Garlic Oil, Nori
BUILD IT: DONBURI (REGULAR SIZE)
Premium Japanese White Rice, Choice of Protein, 5 Toppings, Crunchies, Flavored Oil, Garnish
BUILD IT: DONBURI (SMALL SIZE)
Premium Japanese White Rice, Choice of Protein, 3 Toppings, Crunchies, Flavored Oil, Garnish
CURRY KATSU DON - PORK
Pork Cutlet with Japanese Curry Sauce, Kimchi, Broccoli Rabe, Roasted Sesame Oil, Pickled Red Ginger
GYUDON - SIMMERED BEEF DONBURI
$16.50+
Soy Simmered Ribeye & Onion, Garlic, Ginger, Bok Choy, Kim Chi, Soft Poached Egg, Black Garlic Oil, Crispy Scallions
TOFUDON - TOFU DONBURI
Miso Glazed Tofu, Baby Bok Choy, Seaweed Salad, Soy Simmered Mushrooms, Edamame, Red Chili Oil, Scallions ONLINE ORDERING
CURRY KATSU DON - CHICKEN
Chicken Cutlet with Japanese Curry Sauce, Kimchi, Broccoli Rabe, Roasted Sesame Oil, Pickled Red Ginger
OYAKODON - CHICKEN DONBURI
Toriniku (Grilled Chicken), Soy Simmered Mushrooms, Edamame, Bean Sprouts, Soft Poached Egg, Scallion Oil, Crispy Leeks, Garlic Chives
BUILD IT: SALAD (REGULAR SIZE)
Organic Farm Greens, Choice of Protein, 5 Toppings, Crunchies, Salad Dressing, Garnish
BUILD IT: SALAD (SMALL SIZE)
Organic Farm Greens, Choice of Protein, 3 Toppings, Crunchies, Salad Dressing, Garnish
SESAME EDAMAME
Tender edamame beans garnished with roasted sesame seeds.
ONIGIRI - CHAR SUI PORK
JAPANESE VINEGAR RICE WITH RED SHISO & TOPPING, WRAPPED IN NORI
SESAME GREEN BEANS
Green beans coated in a creamy roasted sesame dressing, garnished with sesame seeds and a sprinkle of red pepper flakes.
SIDE OF RICE (16 OZ)
$3.00
Japanese Premium California Grown Short Grain Rice
MISO SOUP
$5.00
Miso soup typically includes tofu, seaweed, and scallions in a soybean paste broth.
ONIGIRI - SPICY TUNA
SOY SIMMERED MUSHROOMS
Honshimeji mushrooms simmered in soy sauce, featuring a savory blend with a hint of spice.
SEAWEED SALAD
Fresh seaweed strands with a hint of sesame, garnished with sliced bamboo shoots.
MISO CORN
Grilled corn pieces glazed with savory miso, highlighting a blend of smoky and umami flavors.
HOUSEMADE KIM CHI
Housemade kimchi: Fermented napa cabbage with spicy Korean seasonings, typically including chili powder, garlic, ginger, and fish sauce.
KOJI CARROTS WITH CHILI GARLIC SAUCE
Koji-marinated carrots with a chili garlic sauce, typically includes a blend of spices.
MARINATED BEAN SPROUTS
Marinated bean sprouts, seasoned with sesame seeds and a hint of garlic, offering a subtle balance of flavors typical in Japanese cuisine.
BROCCOLI RABE
Steamed broccoli rabe garnished with sesame seeds.
PICKLED DAIKON
Thinly sliced daikon radish, pickled for a tangy and crisp texture, seasoned with a sprinkle of spices.
BABY BOK CHOY
MENMA (SIMMERED BAMBOO)
Simmered bamboo shoots, tender and seasoned, offering a subtle taste.
SOFT POACHED EGG ON SIDE
$2.00
Soft poached egg, gently cooked for a delicate texture, often paired with light soy sauce or seasonings to enhance its subtle flavor.
JAMMY FIRM EGG ON SIDE
Firm boiled egg, marinated in a savory sauce, typically accompanies Japanese meals as a side dish.
PICKLED CUCUMBERS
Cucumber typically marinated in rice vinegar brine with hints of ginger and garlic.
ONIGIRI - UME (SALTY PLUM)
ONIGIRI - MUSHROOM
Sushi rice with a savory mushroom filling, wrapped in roasted seaweed sheet.
MOCHI ICE CREAM - CHOCOLATE
Soft, pounded rice dough encases a creamy chocolate ice cream center, offering a traditional Japanese dessert experience.
PORK BONE MARROW BROTH (24 OZ)
24 Hour Bone Broth simmered with leeks. Finished with Honeycrisp apple, onion, garlic & ginger sofrito. Simmered in algae oil. This provides flavor depth for the broth.
VEGAN DASHI (24 OZ)
Mushroom, konbu kelp, leeks simmered for 8 hours. Finished with Honeycrisp apple, onion, garlic & ginger sofrito. Simmered in algae oil. This provides flavor depth for the broth.
KONBU DASHI (24 OZ)
Mushroom, konbu kelp, leeks & bonito flake simmered for 8 hours. Finished with Honeycrisp apple, onion, garlic & ginger sofrito. Simmered in algae oil. This provides flavor depth for the broth.
CURRY SAUCE (16 OZ)
$8.00
Japanese curry spice simmered with carrots, onions, ginger, garlic with konbu dashi.
CHICKEN BONE MARROW BROTH (24 OZ)
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