Full menu
Meatballs
$17.95
Juicy meatballs with your choice of Alfredo, Marinara, or Vodka sauce.
Mozzarella en Carozza
$19.95
Breaded and fried mozzarella sandwich, typically served with a tangy tomato sauce.
Mussels
$21.95
Mussels sautéed in garlic, white wine, and fresh herbs.
Shrimp & Prosciutto
$20.95
Grilled shrimp wrapped in prosciutto, served with a pesto sauce.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Grilled Portobello
Grilled portobello mushrooms marinated in balsamic vinegar and olive oil, topped with goat cheese and tomatoes on a bed of romaine lettuce.
Hot Antipasto
$46.95
Baked clams, eggplant rollatini, shrimp, and mussels.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Sliced Tomatoes and Mozzarella
Typically includes extra virgin olive oil and fresh basil.
Stracciatella
$11.95
Chicken broth with egg drops and parmesan cheese.
Tortellini en Brodo
$10.95
Cheese tortellini in a savory chicken broth.
Baked Clams
Baked clams topped with seasoned bread crumbs, garlic, and oregano, typically served with a hint of lemon and white wine sauce.
Cold Antipasto
$27.95
Assorted Italian meats, cheeses, olives, roasted peppers, and artichoke hearts.
Ceasar Salad
$14.95
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Goat Cheese & Beet Salad
Roasted beets, goat cheese, mesclun greens, and candied pecans with a raspberry vinaigrette.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
TriColor Salad
Arugula, endive, and radicchio with a balsamic vinaigrette.
Gnocchi Bolognese
$18.95
Small potato dumplings with a rich meat sauce. Choose from gluten-free options or a variety of pasta shapes.
Linguine White Clam
Linguine white clam: Delicate linguine with fresh clams. Pasta substitution options include gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, and more.
Penne Vodka
Rich tomato cream sauce, hint of vodka, and a touch of spice. Pasta choices: gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, linguine, penne, or rigatoni.
Tortellini ala Panna
Tortellini in cream sauce. Pasta options: gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, linguine, penne, rigatoni.
Gamberi e Pollo Florentine
$25.95
Shrimp and chicken with spinach and cheese. Choose from gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, linguine, penne, or rigatoni.
GF Ravioli Bol
$24.95
Ravioli with Bolognese sauce. Optional pasta substitutions available including gluten-free and various traditional choices like penne, spaghetti, and rigatoni.
Linguine & Meatballs
$22.95
Linguine with savory meatballs. Substitute pasta available: gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, linguine, penne, and rigatoni.
Linguine Aglio Olio
Aglio e olio. Pasta choices include Gluten Free Penne, Linguine, and more.
Linguine con Broccoli Rabe
Broccoli rabe with choice of pasta: gluten-free penne, spaghetti, angel hair, farfalle, fettuccine, linguine, penne, or rigatoni.
Linguine Red Clam
Linguine with red clam sauce. Option to substitute with gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, penne, or rigatoni.
Penne Classico
Penne classico pasta: Choose from gluten-free options or various pasta shapes like spaghetti, angel hair, farfalle, fettuccine, linguine, penne, and rigatoni.
Penne Marinara
Penne with marinara sauce. Pasta options: gluten-free penne or spaghetti, angel hair, farfalle, fettuccine, linguine, rigatoni.
Pollo e Penne
Penne pasta with chicken. Choose from gluten-free options, angel hair, farfalle, fettuccine, linguine, penne, or rigatoni.
Pollo Tuscany
$23.95
Chicken Tuscany served with your choice of pasta: gluten-free penne, spaghetti, angel hair, farfalle, fettuccine, linguine, penne, or rigatoni.
Ravioli Bolognese
Ravioli stuffed with a rich bolognese sauce, served with your choice of pasta options including gluten-free selections.
Ravioli Marinara
Stuffed pasta paired with rich marinara sauce. Substitute with various pasta options like gluten-free penne, spaghetti, angel hair, farfalle, fettuccine, and more.
Rigatoni Gorgonzola
Rigatoni in gorgonzola sauce. Pasta options: gluten-free penne, gluten-free spaghetti, angel hair, farfalle, fettuccine, linguine, penne, rigatoni.
Rigatoni Messenase
Rigatoni with your choice of various pasta substitutes, including gluten-free options.
Cappellini alla Rosa
Select from various pasta types, including gluten-free penne and spaghetti, angel hair, farfalle, fettuccine, linguine, penne, and rigatoni.
Fettuccine Alfredo
Rich and creamy Alfredo sauce with fettuccine pasta. Pasta options include gluten-free substitutes, angel hair, farfalle, linguine, penne, and rigatoni.
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Salmon
$28.95
Grilled salmon filet, served with asparagus and a Meyer lemon sauce.
Veal Parmigiana
$26.95
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Shrimp Parmigiana
Breaded shrimp baked in tomato sauce and topped with parmesan cheese, served over linguine.
Chicken Milanese
Breaded and pan-fried chicken cutlet topped with arugula, cherry tomatoes, red onion, and shaved parmesan, finished with a lemon vinaigrette.
Chicken Paillard
Grilled marinated thin-cut chicken breast, typically served with arugula, cherry tomatoes, and red onions.
Chicken Papazzio
Layered chicken, eggplant, mushrooms, and tomatoes over fresh spinach with sautéed vegetables.
Chicken Piccata
Sautéed chicken breast in a lemon butter caper sauce with white wine.
Chicken Scarpariello
Sautéed chicken breast with Italian sausage, roasted potatoes, and hot cherry peppers in a garlic white wine sauce.
Veal Francaise
Veal dipped in egg batter, sautéed in a white wine lemon butter sauce.
Veal Marsala
Sautéed veal with mushrooms in a marsala wine sauce.
Veal Piccata
Lightly floured and sautéed veal in a lemon butter and caper sauce with white wine.
Veal Saltimbocca
Veal scaloppini typically layered with prosciutto and fresh sage in a white wine sauce.
Shrimp & Scallop Provencal
Shrimp and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta.
Shrimp Francaise
Shrimp dipped in egg and sautéed in a lemon, butter, and white wine sauce.
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Shrimp Oreganata
Shrimp baked in white wine, garlic, and lemon sauce, topped with seasoned breadcrumbs.
Chicken Francaise
Chicken breast dipped in egg batter, sautéed in a white wine lemon butter sauce.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Risotto
$15.95
Arborio rice typically with mushrooms, spinach, and a light cream sauce.
Side Pasta
Linguine, penne, or spaghetti pasta lightly tossed in your choice of marinara, garlic and oil, or alfredo sauce.
Broccoli Rabe & Sausage
Sautéed broccoli rabe with garlic and olive oil, accompanied by Italian sausage.
French Fries
$8.95
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Meatballs with choice of Alfredo, Marinara, or Vodka sauce.
Portobello Risotto
Arborio rice with portobello mushrooms, guanciale, parmesan, and gorgonzola cheese.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Pint of Ceasar Dressing
$11.50
House-made caesar dressing, typically includes ingredients like anchovies, garlic, lemon juice, Dijon mustard, and Parmesan cheese.
Pint of Marinara Sauce
Homemade marinara sauce made with ripe tomatoes, garlic, and basil. Ideal for dipping or adding extra flavor to your meal.
Pint of Vodka Sauce
$12.00
Creamy tomato-based sauce with a touch of vodka, typically includes pork and dairy. Ideal for pasta dishes, pizza, or as a dipping sauce.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Chocolate Oreo Mousse Cake
$10.50
Oreo-flavored mousse with a chocolate Oreo crust and layers of creamy chocolate mousse.
GF Brownie ala Mode
$13.50
Gluten-free chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.
GF Free Cheesecake
Gluten-free cheesecake: Classic New York-style cheesecake with a creamy, smooth filling.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
$10.00
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Mozzarella En Carozza
Fried Homemade Mozzarella Slices Served with Marinara Sauce
$9.95
Cheese Tortellini and Spinach in a Homemade Chicken Broth
Tomatoes & Mozzarella
Drizzled with Pesto-infused Olive Oil
Egg Drop and Spinach in Chicken Broth
Steamed New Zealand Mussels In a Fennel and White Wine Broth
Shrimp and Prosciutto
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
Seasoned, Market-fresh Calamari with Marinara Sauce
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
$49.95
A medley of shrimp, scallops, clams, and mussels in a rich tomato sauce, garnished with fresh basil.
Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
Cold Antipasto*
Assorted Italian meats, cheeses, olives, roasted red peppers, artichoke hearts, and mixed greens.
Romaine lettuce, croutons, and parmesan cheese with classic Caesar dressing.
Roasted beets, mesclun greens, candied pecans, and warm goat cheese with a raspberry vinaigrette.
Arugula, radicchio, and endive, typically dressed with a house vinaigrette.
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Fra Diavlo del Pescatore
$45.95
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
$29.95
Whole and Chopped Clams in White Sauce
Cheese-filled ravioli with marinara sauce.
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Penne with Marinara Sauce
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
Served with Marinara Sauce
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
Potato Pasta with Fresh Meat Sauce
$28.00
Whole and Chopped Clams in Red Sauce
Penne Primavera
Penne pasta with sautéed mixed vegetables, garlic, and olive oil, typically served with a light tomato or creamy sauce.
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
Ravioli with a Meat Sauce
$35.95
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
Fettuccine in a Creamy Cheese Sauce
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
Layered with Marinara and Melted Mozzarella Served with Penne Marinara
$37.95
Shrimp breaded and baked in a white wine lemon sauce, topped with seasoned breadcrumbs and garlic.
Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, served with a side of steamed mixed vegetables including broccoli, zucchini, carrots, and yellow squash.
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
Breaded and pan-fried chicken cutlet topped with arugula, cherry tomatoes, red onions, and a lemon vinaigrette.
Grilled marinated thin-cut chicken breast, typically paired with arugula, cherry tomatoes, and red onions, finished with a drizzle of lemon-infused olive oil.
$31.95
Sauteed chicken breast with Italian sausage, roasted potatoes, and cherry peppers in a garlic white wine sauce.
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
Lightly breaded shrimp baked with marinara sauce and cheese, served over linguine.
Egg-battered veal sautéed in a white wine lemon butter sauce.
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Shrimp dipped in egg batter, sautéed in a lemon, white wine, and butter sauce.
Shrimp Piccata
Shrimp sautéed in a white wine lemon butter sauce with capers.
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Veal Milanese
Breaded and pan-fried veal, typically topped with arugula, cherry tomatoes, red onion, and shaved parmesan, finished with a splash of lemon and balsamic vinaigrette.
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
Tender chicken breast sautéed in a lemon butter sauce, served with a side of steamed mixed vegetables including broccoli, zucchini, and carrots.
Chicken ala Papazzio
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
Juicy meatballs with choice of Alfredo, Marinara, or Vodka Sauce.
Arborio rice simmered with portobello mushrooms, guanciale, parmesan, and gorgonzola cheese.
Arborio rice typically includes sautéed mushrooms and spinach in a light cream sauce.
Linguine, penne, or spaghetti pasta typically tossed in garlic and butter or served with marinara sauce.
House-made marinara sauce with tomatoes, garlic, and basil. Ideal for dipping or adding extra flavor to your meal.
House-made caesar dressing typically includes anchovies, garlic, lemon juice, Dijon mustard, and parmesan cheese.
Creamy tomato-based sauce with a touch of vodka, typically includes pork and dairy. Ideal for pasta dishes or as a dipping sauce.
Cauliflower
Typically includes lemon, roasted with extra virgin olive oil, and seasoned toasted breadcrumbs.
GF Cheesecake
A gluten-free cheesecake with a creamy, smooth filling, typically on a crumbly crust, and often garnished with fresh berries or a fruit sauce.
Apple Tart
Puff pastry with caramelized apples, cinnamon, and caramel sauce, typically served with vanilla ice cream.
$9.00
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