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Chocolate Fudge Brownie
$13.95
Pretty easy to describe this one, honestly. There's chocolate ice cream. And fudgy brownies. And chocolate syrup because of course. Decadent? Yeah, you know it. Allergens: Milk, Egg, Wheat, Soy
Double Cookies & Cream
We used to make this one with half as many cookies but we felt like we were cheating you. So now we can cram double the cookies into every batch. Allergens: Milk, Egg, Wheat, Soy
Fluffer Nutter Butter
Our owner Wes will waste no time telling you that "this is the greatest flavor in the history of ice cream." It combines two of his favorite things from his youth: fluffer nutter sandwiches and Nutter Butter cookies. He has a thing for peanut butter. We start with a peanut butter ice cream, layer in both marshmallow and peanut butter sauces and then of course, throw in handfuls of crushed Nutter Butter sandwich cookies. Pure peanut butter perfection. Allergens: Milk, Egg, Wheat, Soy, Peanuts
Coffee Cookies and Cream
Basically two of our favorites combined. Our rich coffee base swirled with chocolate syrup and chocolate sandwich cookies. A staff favorite! Allergens: Milk, Egg, Wheat, Soy
Banana Pudding
The ultimate Southern dessert! Farm fresh dairy, super ripe bananas, vanilla wafer cookies and whipped topping. Your grandma would approve. Allergens: Milk, Egg, Wheat, Soy
Cookie Dough
We're not opposed to freshly-baked cookies; we'd just rather swirl our gooey chocolate chunk cookie dough in our sweet cream ice cream instead! Allergens: Milk, Egg, Wheat, Soy
Birthday Cake
We're not going to ask for I.D. because we believe you should eat birthday cake whenever you want. This one combines white cake batter, vanilla and almond extracts and rainbow sprinkles to make celebrating easy. Candles not included. Allergens: Milk, Egg, Wheat, Tree Nut (Almond)
Mint Chip
A classic: peppermint ice cream and chocolate shavings. Why isn't it green? As with all our flavors, we choose to pass on the artificial colors and flavors. Allergens: Milk, Egg, Soy (Gluten Free)
Cinnamon Caramel Oatmeal Cookie
Soft oatmeal cookies coated in gooey caramel sprinkled with cinnamon and then swirled throughout our sweet cream base. This one's a crowd favorite. Allergens: Milk, Egg, Wheat, Soy
Chocolate Cream Pie
Tastes like the ice box pie from that falling apart cookbook your grandma used to have. Chocolate ice cream, chocolate cookie crumbs, chocolate syrup and whipped topping. Allergens: Milk, Egg, Wheat, Soy
Strawberry
There's nothing more classic than our strawberry ice cream. Farm fresh NC dairy meets these plump, sweetened berries for a taste that's never out of style. Allergens: Milk, Egg (Gluten Free)
Butter Pecan
The secret to this one? A brown butter ice cream sweetened with a touch of sorghum syrup and layered with lots of salted, roasted, sugared pecans. I guess the secret is out. Allergens: Milk, Egg, Tree Nuts (Pecans), Soy
Salted Caramel
This pint is and example of how perfectly salty and sweet combine for flavor perfection. We blended our farm-fresh dairy with a gooey, salted caramel to create this rich flavor. Allergens: Milk, Egg
Caramel Macchiato
Our velvety coffee base layered with fluffy whipped topping and swirled with thick ribbons of caramel. Pro tip: Start your day with a scoop or two in your coffee. Allergens: Milk, Egg (Gluten Free)
Key Lime Pie
Sweet, tangy, delicious. We start with the freshest dairy we can get our hands on, add pure key lime juice and layer in plenty of crushed graham crackers. Allergens: Milk, Egg, Wheat, Soy
Chocolate
Decadent chocolate ice cream made with only the best ingredients we can get our hands on: fresh North Carolina dairy and rich cocoa. If we were into bragging we'd mention this flavor winning blue ribbons from the National Ice Cream Association's ConeCon in Las Vegas (2023) and Savannah, Georgia (2024.) Allergens: Milk, Egg (Gluten Free)
Strawberry Pretzel Pie
Close your eyes and picture a family picnic from back in the day. Let your mind wander over to the dessert table. Ah, there it is: the perfect (though sometimes weird) concoction of pretzels and strawberries. Now in the 80s, some picnic goers showed up with the weird jello salad creation with the whipped topping and pretzels being held together by a little bit of jiggly, but we went with the classic pie version. Specifically, a cream cheese ice cream with strawberry jam threaded throughout, a little whipped topping for airy texture and of course, layers of buttery, salty pretzel crumble. That's the way we're choosing to remember things. Allergens: Milk, Egg, Wheat
Coconut Cream
We make this ice cream by combining our farm fresh dairy with real coconut milk then layer in sweetened coconut flakes. Let us bring a taste of the tropics to wherever you are. Allergens: Milk, Egg (Gluten Free)
Cannoli
Our take on an Italian classic. A ricotta ice cream with cinnamon and a hint of citrus layered with crushed cannoli shells and mini chocolate chips. Allergens: Milk, Egg, Wheat, Soy
Vanilla
We love the way vanilla showcases the quality of our grass-fed NC dairy. We use Madagascar vanilla beans to add a richness that is impossible to get any other way. Allergens: Milk, Egg (Gluten Free)
Coffee
As a kid, coffee ice cream kind of messed me up. Specifically Breyer's coffee ice cream with the image of the little dab of whipped cream, sprig of mint and a giant coffee bean right on top of the scoop (anyone else remember that image?). Anyway, it led me to believe that coffee beans would be the most delicious things in the universe until I ate a handful. As a 9-year old. Not cool, Breyers. This one is coffee ice cream. It tastes just like real coffee as long as you add tons of cream and sugar to your real coffee. Allergens: Milk, Egg (Gluten Free)
Vegan Key Lime Coconut
$14.95
Our dairy-free coconut base blended with pure key lime juice and layered with flaked coconut.
Vegan Birthday Cake
We're not going to ask for I.D. because we believe you should eat birthday cake whenever you want. Our vegan version starts with a coconut-based ice cream flavored with pure almond and vanilla extracts and then plenty of rainbow sprinkles to make celebrating easy. Candles not included!
Vegan Salted Almond Coconut
Our non-dairy coconut base with roasted almonds and coconut flakes. Allergens: Tree Nuts (Almonds)
Vegan Vietnamese Coffee
Probably the vegan flavor we're most known for, we based this one off a coffee we enjoyed once at a local Thai-Vietnamese restaurant. We make a coconut coffee base and then spice it with cinnamon, ginger, cardamom, and cloves. Try it. You'll love it.
Vegan Vanilla
Our vegan (non-dairy) coconut-based ice cream blended with pure Madagascar bourbon vanilla.
Vegan Strawberry
Our non-dairy coconut base blended with juicy ripe strawberries. (Vegan) (Gluten Free).
Vegan Chocolate
Dark, dense, and delicious. The best cocoa powder we can find combines with our dairy-free coconut base. (Vegan) (Gluten Free)
Mini M&M's
$2.00
Tiny, colorful, and packed with crunch-these classic chocolate bites bring a pop of flavor to every scoop.
Mini Gummy Bears
Chewy, fruity, and irresistibly playful-our gummy bears are a burst of sweetness with every bite!
Sour Gummy Worms
Tangy, chewy candy worms bursting with fruity flavor and coated in a mouth-puckering sour sugar.
Rainbow Sprinkles
A cheerful blast of color and crunch! These sweet little gems add magic to every bite.
Peanuts
Roasted, salty, and full of crunch - these little powerhouses add a nutty kick that perfectly balances any sweet treat.
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