Full menu
Crab Stuffed Mushrooms
$19.00
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
Fried Calamari
$17.00
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter.
Spanish Platter
$23.00
Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
Mozzarella Caprese
$18.00
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce.
Sizzling Shrimp and Calamari
$22.00
Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.
Shrimp Guadalajara
Spicy shrimp, sautéed and served on a bed of fried plantains and guacamole, topped with pico de gallo.
Spinach and Artichoke Dip
New orleans-style, baked golden brown, served with crispy tortilla chips.
Caesar Salad
$14.00
A crisp romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
Greek Salad Large to Share
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette.
Grilled Chicken Caesar Salad
$32.00
Grilled chicken breast, served over a crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
Greek Salad
$16.00
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
Garden Salad
$12.00
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and kalamata olives.
Grilled Shrimp Caesar Salad
$35.00
Grilled jumbo shrimp, served over a crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
Grilled Salmon Caesar Salad
$37.00
Grilled salmon, served over a crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
French Onion Soup
Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
Beer Cheese Soup
Our signature soup, since 1974.
Mediterranean Branzino
Fresh branzino, baked with olive oil, lemon juice and white wine served with jasmine rice and fresh vegetables.
Filet Mignon
$49.00
USDA choice filet, seasoned and grilled, topped with onion straws, served with sautéed mushrooms and fresh vegetables.
Rack of Lamb
$44.00
Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
Cowboy Ribeye Steak
$65.00
20 oz. black angus bone in steak. Charbroiled, served with mashed potato and vegetables.
Chicken Paillard
$29.00
Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
Chicken Fettuccini Carbonara
Fettuccini sautéed with pancetta, garlic, cream, and Parmesan cheese.
Shrimp Scampi
$33.00
Jumbo shrimp sautéed in garlic, white wine, and herb butter sauce.
BBQ. Baby Back Ribs
$30.00
These babies are award winners too! Meaty and tender baby back ribs, hickory-smoked and brushed with our sweet original barbecue sauce and finished on the char-grill.
Mahi Mahi Scampi
$36.00
Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
Lobster Tail
$43.00
7 oz. charbroiled and served with drawn butter.
Seafood Collage
$46.00
Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
Chicken Parmigiana
Lightly breaded chicken breast, topped with homemade pomodoro basil sauce, melted mozzarella cheese, served with garlic olive oil linguene pasta.
New York Steak
$41.00
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
Churrasco Steak
$42.00
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
Aviator's Burger
Fresh ground chuck brisket short rib, topped with American cheese, onions, lettuce, and tomato.
Wild Mushroom Ravioli
Tender pasta pillows, wild mushrooms, and light cream sauce.
Baked Salmon with Crunchy Pecans
Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautéed spinach. Served with fresh vegetables.
Filet Mignon and Shrimp Scampi
$59.00
Tender filet mignon paired with succulent shrimp scampi. Choice of Garlic Mashed Potato, Rice, French Fries, or Double Veggies.
Filet Mignon and Lobster Tail
$78.00
Tender filet mignon paired with lobster tail. Choice of sides: garlic mashed potatoes, rice, French fries, or double veggies.
Chocolate Grand Mariner Cake
Rich chocolate cake infused with Grand Marnier, topped with chocolate shavings, and paired with a scoop of vanilla ice cream.
Apple Walnut Upside Down Pie
Our house signature dessert, since 1973.
Hot Chocolate Lava Cake
$15.00
Rich and impressive, decadent & delicious, served warm with fresh whipped cream.
Key Lime Pie
$10.00
Creamy Florida key lime custard, graham Cracker crust & fresh whipped cream.
Fresh Berries with Ice Cream
Mixed berries, vanilla sauce, whipped cream.
New York Style Cheesecake
Rich and creamy cheesecake topped with a strawberry glaze, garnished with fresh strawberries, blackberries, and a dollop of whipped cream.
Coconut Flan
Smooth and creamy flan topped with shredded coconut, garnished with whipped cream, a mint leaf, and drizzled with caramel sauce.
Kids-fried Chicken Fingers
$15.95
Served with french fries and honey mustard.
Kids-cheese Burger
Served with french fries.
Kids-fish Sticks
Breaded catfish sticks, typically served with a side of fries.
Kids-macaroni & Cheese
Kids-grilled Cheese Sandwich
Kids-grilled Chicken Breast
Grilled chicken breast, typically seasoned with olive oil, salt, and pepper.
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