Full menu
Garlic Naan
$3.99
Garlic-infused flatbread baked to perfection to accompany your meal.
Paneer Kulcha
$5.99
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Naan
$2.99
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Keema Naan
$6.99
Soft, fluffy bread filled with savory, spiced minced meat.
Roti
$2.49
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Bhatura
Airy, deep-fried leavened bread, a classic Indian delight.
Chili Naan
$4.99
Naan bread infused with fresh green chilies and cilantro, baked in a traditional clay oven.
Alu Paratha
Whole wheat flatbread filled with a spiced potato mixture, typically pan-fried to achieve a crisp exterior.
Kheer
Creamy rice pudding delicately flavored with cardamom and garnished with nuts
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Suji Halwa
Semolina cooked with sugar and ghee, typically includes cardamom and garnished with nuts and raisins.
Gajrela
Shredded carrots simmered in milk, sweetened and typically includes cardamom, garnished with assorted nuts.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Indian Coffee
Brewed with finely ground coffee beans and hot milk, often flavored with spices for a unique taste.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Regular Tea
Black tea brewed with milk and a hint of traditional Indian spices, offering a simple yet aromatic experience.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Carbonated Water
Effervescent water with a crisp, refreshing taste.
(K) Makhani Sauce With Naan Or Rice
$8.99
Makhani sauce typically includes a creamy, tomato-based gravy enriched with butter and a blend of mild spices.
(K) Chicken Nuggets
Breaded pieces of chicken, deep-fried to a golden crisp.
(K) Fries
Potatoes deep-fried and typically includes a sprinkle of Indian spices tailored for young palates.
Tandoori Wings
$13.99
Chicken wings marinated in yogurt and a blend of Indian spices, then cooked in a tandoor.
Maharaja Special Wings
$15.99
Chicken wings marinated with a royal blend of spices, typically including ingredients reserved for special occasions, and cooked to highlight their unique flavor.
Seekh Kabab
$14.99
Minced lamb mixed with onions, herbs, and spices, then skewered and traditionally grilled in a tandoor oven.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
Chicken Chili
$12.99
Boneless chicken pieces stir-fried with bell peppers, onions, and a blend of Indo-Chinese spices and chili sauce.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken Makhani
Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce, typically includes butter and spices.
Goat Curry
$17.99
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Makhani
Boneless lamb simmered in a rich, buttery tomato sauce, typically includes cream and a blend of mild Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Lamb Curry
Boneless lamb simmered in a sauce made from tomatoes, onions, ginger, and garlic, seasoned with a blend of traditional spices.
Lamb Jalfrezi
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Lamb Tikka Masala
Tender pieces of lamb marinated and grilled, then simmered in a creamy tomato-based sauce with onions, bell peppers, and traditional Indian spices.
Chicken Saag
Boneless chicken simmered with spinach and a blend of traditional Indian spices, often finished with a touch of cream.
Goat Makhani
Bone-in goat simmered in a creamy, tomato-based sauce, typically includes fenugreek for added flavor.
Lamb Kadai
Boneless lamb sautéed with onions, bell peppers, and traditional Indian spices in a thick kadai sauce.
Lamb Saag
Boneless lamb cooked with pureed spinach and seasoned with traditional Indian spices, often finished with a touch of cream.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Curry
Chicken simmered in a rich sauce made from onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.
Chicken Jalfrezi
Boneless chicken stir-fried with bell peppers and onions, simmered in a tangy tomato-based sauce, typically includes a blend of aromatic Indian spices.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Shrimp Biryani
$19.99
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Maharaja Special Biryani
Basmati rice cooked with shrimp, chicken, lamb, and selected vegetables, typically includes nuts and raisins, garnished with herbs in a special blend of spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Shrimp Curry
Shrimp simmered in a rich sauce made with onions, tomatoes, and a blend of traditional Indian spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in a tangy and spicy sauce, typically includes vinegar, garlic, and a variety of Indian spices.
Fish Vindaloo
Fish and potatoes simmered in a tangy and spicy curry sauce, traditionally flavored with vinegar and a mix of spices.
Shrimp Makhani
$18.99
Shrimp cooked in a creamy tomato sauce, often includes fenugreek, garlic, and ginger, subtly enriched with butter and a hint of cream.
Fish Curry
Fish simmered in a blend of traditional Indian curry sauce with a mix of spices, onions, garlic, and tomatoes.
Fish Makhani
Fish fillets simmered in a rich, creamy tomato sauce typically includes butter, herbs, and spices.
Rice Side
Steamed basmati rice, often served as a simple yet essential accompaniment to various Indian dishes.
Boondi Raita
Yogurt dip typically includes grated cucumber and carrots, subtly seasoned with roasted cumin.
Mango Chutney Side
A sweet and tangy condiment featuring chunks of mango, typically includes spices to enhance its flavor, served as an accompaniment.
Onion Pickle Side
$1.99
Onions marinated in a blend of vinegar and spices, creating a tangy and slightly spicy side dish.
Salad Side
A refreshing mix of cucumbers, carrots, tomatoes, lettuce, and onions, lightly dressed with lemon juice and spices.
Yogurt Side
A smooth, mildly sour yogurt, traditionally fermented to complement the flavors of Indian cuisine.
Fries Side
Potatoes cut into strips and fried, typically seasoned with a unique blend of Indian spices.
Jeera Rice Side
Basmati rice sautéed with cumin seeds, typically includes a hint of ghee for a subtle aroma.
Immunity Soup
Indian soup with ingredients like turmeric, ginger, and garlic, known for their immune-boosting properties.
Tandoori Chicken Half
Bone-in chicken marinated in yogurt and traditional Indian spices, then roasted in a tandoor oven.
Maharaja Special Platter
$21.99
An assortment of our chef's favorite tandoori-cooked kebabs and tikkas, featuring a variety of meats prepared in traditional Indian spices.
Tandoori Shrimp
$16.99
Shrimp marinated in a blend of yogurt and Indian spices, then cooked in a tandoor oven.
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Soya Malai Chaaps
Soya chunks marinated in a creamy blend of spices and herbs, typically including cashew paste, then grilled in a tandoor.
Tandoori Chicken Full
Bone-in chicken marinated in yogurt and a mix of traditional Indian spices, then roasted in a clay oven.
Chicken Malai Tikka
Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Samosa (2pc)
Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a golden crust.
Tikki Chaat
$9.99
Crispy potato patties, traditionally topped with tangy tamarind, mint chutneys, chickpeas, and a dollop of yogurt.
Veg Pakora
$7.99
Assorted vegetables coated in a spiced chickpea flour batter, then deep-fried.
Chili Paneer
$10.99
Paneer cubes fried and tossed with bell peppers, onions, and a tangy chili sauce.
Veggie Kabab
Minced vegetables mixed with spices, typically includes paneer, and grilled in a tandoor.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Papdam
A thin, crispy wafer made from lentil flour, typically seasoned with cumin or black pepper.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Alu Tikki
Mashed potato patties mixed with peas and spices, typically deep-fried and served with tamarind chutney.
Chaat Papdi
Crispy wafers topped with potatoes, chickpeas, and a medley of yogurt, tamarind, and mint chutneys, typically garnished with fresh cilantro and spices.
Chana Masala
Alu Gobi
Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and a blend of Indian spices.
Paneer Makhani
Paneer makahani consists of homemade cottage cheese cubes simmered in a creamy, tomato-based sauce, often enriched with butter and subtly spiced.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Malai Kofta
Soft dumplings made from mashed potatoes and paneer in a creamy, spiced tomato-based sauce.
Matar Paneer
Indian cottage cheese and green peas simmered in a fragrant tomato-based curry, typically includes onions, tomatoes, and a blend of traditional spices.
Methi Malai Mattar
Green peas and fresh fenugreek leaves simmered in a creamy, mildly spiced curry sauce.
Paneer Vindaloo
Paneer vindaloo consists of paneer cubes cooked in a spicy and tangy sauce, typically including potatoes, vinegar, and a blend of Indian spices.
Baingan Bhartha
Roasted eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices, typically includes green peas and fresh herbs.
Alu Mattar
Potatoes and green peas simmered in a savory blend of tomatoes, onions, and traditional Indian spices, garnished with fresh herbs.
Chana Saag
Chickpeas and spinach simmered together with onions, tomatoes, garlic, and a blend of traditional Indian spices.
Curry Pakora
Vegetable fritters simmered in a tangy yogurt-based sauce with chickpea flour and spices.
Mix Veg
Assorted vegetables cooked in a traditional Indian onion-tomato gravy, seasoned with a blend of spices.
Navratan Shahi Korma
Assorted vegetables and homemade cheese simmered in a creamy sauce, garnished with nuts and raisins.
Paneer Kadai
Paneer cubes cooked with bell peppers and onions in a rich tomato-based sauce, seasoned with a blend of aromatic spices, typically served in a kadhai or wok.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Veg Curry
Mixed vegetables cooked in a traditional Indian curry sauce, often including onions, tomatoes, garlic, ginger, and a blend of spices.
Veg Jalfrezi
Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a tangy sauce, seasoned with Indian spices.
Mattar Mushroom
Mushrooms and green peas typically cooked in an onion and tomato based gravy with traditional Indian spices.
Saag Paneer
Paneer cheese and spinach are sautéed together, typically including onions, garlic, and a blend of traditional Indian spices.
Rajmah
Kidney beans simmered with onions, tomatoes, and a blend of traditional Indian spices.
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