Full menu
Steak Kimchi Ramen
$20.16
Spicy tonkotsu broth: Topping with grill steak, spicy kimchi, bean sprouts, bamboo shoot, green onion, red chili, black garlic oil, fish cake, boiled egg.
Tonkotsu Ramen
$17.92
Pork and chicken broth: topping with pork chashu, bean sprouts, kikurage, bamboo shoot, green onion, fish cake, boiled egg.
Miso Ramen
Miso base, pork broth: Topping with pork chashu, bean sprouts, kikurage, corn, bamboo shoot, green onion, boiled egg, sesame seed.
Chicken Ramen
Chicken broth: Topping with grill chicken, bean sprouts, spinach, bamboo shoot, green onion, fried onion, boiled egg.
Seafood Ramen
Shio base broth: Topping with jumbo shrimp, crab meat, mussel, seasoned baby octopus, fish cake, bamboo shoot, green onion, boiled egg.
Veggie Tofu Ramen
$16.80
Soy based, veggie broth: Topping with organic tofu, bean sprouts, kikurage, corn, bamboo shoot, green onion, fried onion, boiled egg on the side.
L6. Hibachi Combination (Lunch)
Any two items: shrimp, scallops, chicken, steak.
L4. Hibachi Steak (Lunch)
$15.68
L3. Hibachi Shrimp (Lunch)
Shrimp dish served with either steamed rice or fried rice until 3:30 pm.
L1. Hibachi Vegetable (Lunch)
$12.32
Includes green salad and steamed or fried rice.
L5. Hibachi Scallop (Lunch)
L2. Hibachi Chicken (Lunch)
$14.56
Hibachi chicken served with steamed or fried rice.
L7. Chicken or Pork Katsu (Lunch)
Chicken breast or pork loin breaded in panko and deep fried. Served with hibachi style vegetables and katsu dipping sauce on the side.
L10. Sashimi & Sushi Combination
Raw. Four pieces of sashimi, four pieces of sushi, one California roll.
L9. Sashimi Lunch
$19.04
Raw. Ten pieces of assorted raw fish.
L8. Sushi Lunch
Raw. Six pieces of sushi and California roll.
Choice of 3 Rolls
Includes green salad.
Choice of 2 Rolls
General Tso's Chicken
Hot and spicy. Breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Sesame Chicken
Breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Sesame Fried Tofu
Tofu, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
General Tso's Fried Tofu
Hot and spicy. Tofu, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Kung Pao
Hot and spicy. Diced red and green peppers, pea pods, zucchini, red onions, ginger, garlic, tossed in our spicy brown garlic sauce and topped with peanuts.
Mongolian
Hot and spicy. Dry stir fry with onions and green onions with your choice of meat. Served over a bed of fried vermicelli noodles.
Sweet & Sour
Chicken breast meat or shrimp, battered and deep-fried then mixed with green and bell peppers, onions and pineapple.
Broccoli & Onions
Broccoli, carrots, ginger and red onions stir-fried in a sweet brown garlic sauce.
Yellow Curry
Thai yellow curry cooked with coconut milk, broccoli, now peas, mushrooms, bell peppers, and onion with your choice of meat.
Red Curry
Thai red curry cooked with coconut milk, broccoli, now peas, mushrooms, bell peppers, and onion with your choice of meat.
Amazing Curry
Our amazing peanut curry sauce cooked with coconut milk. Your choice of meat, served over a bed of steamed broccoli and spinach.
A14. Krab Rangoon
$7.84
Crispy wonton wrap stuffed with krab meat, cream cheese, onion, scallions, served with Thai garlic sauce.
A4. Gyoza
$6.72
Pork dumpling.
A2. Egg Rolls (2)
$5.60
Deep fried pork and vegetable egg rolls.
A1. Holiday Roll
Deep fried crabstick and cream cheese, topped with eel sauce and white sauce.
A15. Chicken Lettuce Wraps (4)
$13.44
Bell peppers, onions, fried noodles and ground chicken stir-fried with Thai hoisin sauce, served with lettuce cups.
A3. Edamame
Steamed soy beans tossed in light salt.
A6. Harumaki (2)
$4.48
Deep-fried vegetable spring rolls.
A13. Chicken Satay
$8.96
Marinated chicken skewers seasoned in coconut cream and curry powder, served with peanut sauce.
A5. Shumai
Steamed shrimp dumplings.
A8. Takoyaki (5)
$11.20
Deep fried batter with diced octopus, topped with bonito flakes and special sauce.
A7. Soft Shell Crab Appetizer
Lightly battered and deep-fried whole soft shell crab. Topped with scallion. Served with tempura sauce.
A10. Sushi Appetizer
Raw. Five pieces of assorted sushi (chef's choice).
A9. Tuna Tataki
Seared tuna with ponzu sauce, served over cucumber. Topped with fish egg and scallion.
A12. Yellowtail Jalapeño
Raw. Sashimi style yellowtail with jalapeños, hot sauce and ponzu sauce.
A11. Sashimi Appetizer
Raw. Eight pieces of assorted sashimi (chef’s choice).
Clear Soup
$2.80
Delicate broth with sliced mushrooms and green onions.
Kani Salad
Minced krabstick and cucumber tossed with eel sauce and spicy mayo. Topped with tempura flakes and fish eggs.
Miso Soup
Bean paste broth with tofu and seaweed
Green Salad
$3.36
Crisp lettuce, juicy tomatoes, fresh cucumbers, and thinly sliced red onions, garnished with cilantro.
Seaweed Salad
A mix of fresh seaweed, thinly sliced vegetables, and a sprinkling of sesame seeds.
Sunomono
Raw. Assorted raw fish and cucumber with ponzu sauce.
Spicy Octopus Salad
Shredded octopus mixed with cucumber and sea plants, tossed in a spicy vinaigrette.
Spicy Tuna Salad
Raw.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken, Veg. or Tofu Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprout and your choice of meat with lime and peanuts on the side.
Chicken Udon
Stir-fried Japanese noodles with vegetables.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Beef Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprout with lime and peanuts on the side.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Fried Rice
Side Noodles
Hibachi style noodles.
Steamed Rice
Salmon Fried Rice
Stir-fried rice with salmon, eggs, peas, carrots, and green onions.
Shrimp Udon
Shrimp Pad Thai
B2. Sashimi Deluxe
$29.12
Raw. Chef's Choice. 16 pieces of assorted raw fish.
B3. Sushi Sashimi Combo
$33.60
Raw. Chef's Choice. Six pieces assortment of sushi, six pieces assortment of sashimi, one California roll, one Tuna roll.
B1. Sushi Deluxe
$25.76
Raw. Chef's Choice. Ten pieces and California roll.
B4. Love Boat
$78.40
Raw. Chef's Choice. For two. 12 pieces of assorted sushi, 12 pieces of assorted sashimi, one Wild Ginger roll, one California, one Salmon roll.
2. Salmon
$3.92
1. Tuna
3. Yellowtail
4. Albacore Tuna
6. Escolar (White Tuna)
7. Flying Fish Egg
8. Spicy Flying Fish Egg
10. Scallop
11. Spicy Scallop
12. Whitefish
14. Ikura (Salmon Roe)
15. Surf Clam
9. Octopus
5. Conch
4. Eel
5. Egg
Eggs served as either sushi or sashimi.
3. Shrimp
Shrimp sashimi or sushi option available.
1. Smoked Salmon
Smoked salmon, available as sushi or sashimi.
2. Krab Stick
8. Rainbow Roll
Whitefish, tuna, salmon and avocado on top of California roll.
10. Alaska Roll
Salmon, avocado, and cucumber.
5. Spicy Salmon Roll
Hot and spicy. raw. spicy salmon roll with sliced avocado salmon and hot sauce on top.
2. Salmon Roll
Salmon roll: Rolled with fresh salmon and typically includes cucumber and avocado, wrapped in nori seaweed.
9. TNT Roll
$10.08
Tuna and yellowtail roll with shrimp sauce on top.
1. Tuna Roll
11. Spicy Scallop Roll
Hot & Spicy. Scallop, fish egg, crunch, and special mayo.
3. Yellowtail Roll
Yellowtail roll with fresh yellowtail and green onion, hand-rolled in premium sushi rice and nori seaweed. Raw.
7. House Roll
Fish egg, krab, tuna, salmon, cucumber and cream cheese and tomato.
6. Crazy Tuna Roll
Tuna and avocado inside, with spicy tuna on the top.
4. Spicy Tuna Roll
Tuna and avocado inside with spicy tuna on the top.
17. Shrimp Tempura Roll
$9.52
Tempura shrimp, cucumber and mayo.
13. Salmon Katsu Roll
Fried salmon, cream cheese and avocado.
4. Dynamite Roll
Hot & Spicy. Salmon, krab, cream cheese deep fried, with eel sauce, mayo and hot sauce on top.
19. Chicken Tempura Roll
Tempura chicken, cucumber and mayo.
6. California Roll
$8.40
Krab, avocado, and cucumber.
22. Avocado Roll
Avocado Roll: Avocado and cucumber wrapped in seaweed and sushi rice.
15. Tokyo Roll
Hot & Spicy. Steamed shrimp, spicy snow krab and crunchy.
12. Fried Seafood Roll
Hot & Spicy. Salmon, white fish, krab and avocado inside, make deep-fried tempura roll, top with eel sauce, spicy mayo, fish egg, scallion.
2. Crazy Roll
Shrimp tempura roll with smoked salmon on top.
1. Japanese Bagel Roll
Smoked salmon and cream cheese.
20. Sweet Potato Roll
Tempura sweet potato with eel sauce on top.
7. Philadelphia Roll
Krab and cream cheese.
16. Snow Krab Roll
Minced krab stick and mayo.
3. Rock N Roll
Krab, shrimp tempura, cream cheese, and fish eggs and cucumber.
5. Salmon Skin & Cucumber Roll
Salmon skin and cucumber roll with eel sauce on top. Cooked.
8. Eel & Cucumber Roll
Eel and cucumber wrapped in seaweed, typically drizzled with eel sauce.
9. Eel & Avocado Roll
Eel and avocado roll typically includes grilled eel, avocado, and is topped with eel sauce, all wrapped in seaweed and rice.
10. Krab Stick Roll
Krab stick roll: Crab stick, cucumber, and mayo rolled in seaweed and rice.
18. Futomaki
$8.92
Veggie roll with krab stick and tomago.
21. Veggie Combo Roll
Seaweed salad, daikon radish, cucumber, avocado, and kampyo.
23. Cucumber Roll
Cucumber wrapped with seaweed and rice.
11. Soft Shell Crab Roll
Lettuce, cucumber, and fish egg.
14. Lobster Roll
Tempura lobster, cucumber, avocado, mayo, and fish eggs.
10. Black Dragon Roll
Snow krab and avocado inside, topped with eel, avocado and tobiko.
6. Volcano Roll
Oven-baked conch, krab, fish egg and mayo on top of a krab, avocado, and cream cheese roll, topped with crunch and fish egg.
3. Fire Island Roll
Hot & Spicy. Raw. Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, colorful fish egg outside.
14. Phoenix Roll
Hot & Spicy. Raw. Tempura shrimp, spicy tuna, snow krab, and avocado with a soy paper wrap, with spicy mayo, eel sauce and tobiko on top .
17. Pacific Roll
Hot & Spicy. Raw. Inside: spicy tuna, cream cheese, and avocado. Outside: topped with oven-baked krab and scallop, with spicy mayo and eel sauce.
21. Moon Roll
Raw. Inside: salmon, avocado, and cream cheese. On top: spicy tuna, snow krab, fish egg, scallion, and topped with spicy mayo and eel sauce.
4. Hwy. 17 Roll
Smoked salmon, crab stick and cream cheese, deep-fried with shrimp sauce, eel sauce, hot sauce, and fish eggs on top.
7. Crunchy Roll
Hot & Spicy. Tempura shrimp, cucumber and krab inside, crunchy, fish egg, spicy mayo and mayo on top.
16. Hawaii Roll
Raw. Inside: spicy tuna, cream cheese, avocado, and tempura krab. Outside: soy paper wrap, topped with kiwi with eel sauce and wasabi mayo.
8. Wild Ginger Roll
Hot & Spicy. Salmon and cream cheese inside, topped with avocado, spicy tuna crunchy, fish eggs, and spicy mayo.
1. Ginza Roll
Hot & Spicy. Spicy tuna roll deeply fried, topped with spicy krab, crunchy, fish eggs, scallions, and spicy mayo.
5. Lucky Dragon Roll
Raw. Eel and avocado with fresh tuna, fish egg and scallion on top.
9. Sweet Mango Roll
Tempura shrimp and mango inside of soy paper wrap, sliced mango on top, with sweet chili sauce and mango sauce.
13. Crazy Girl Roll
Hot & Spicy. Raw. Tempura shrimp and cucumber inside of soy paper wrap, topped with avocado, jalapeno, seared tuna, and spicy mayo.
15. Sweet Heart Roll
Spicy tuna and avocado inside soy paper wrap with tuna outside, with eel sauce and spicy mayo on top.
2. Jax Roll
Raw. Shrimp tempura roll with spicy tuna on top.
18. Peacock Roll
Raw. Inside: shrimp tempura and cucumber Outside: crawfish salad, mango, and avocado, topped with eel sauce, mango sauce and fish egg.
19. Amazing Roll
Hot & Spicy. Raw. Eel, cucumber topped with spicy tuna and masago.
20. New England Roll
Hot & Spicy. Raw. California roll topped with lobster salad and mango.
11. Fire Tuna Roll
Hot & Spicy. Raw. Peppered tuna and avocado inside of soy paper wrap, spicy tuna, jalapeño and hot sauce on top.
12. Double Salmon Roll
Hot & Spicy. Raw. Spicy salmon roll with sliced avocado, salmon and hot sauce on top.
E11. Hibachi Shrimp & Filet Mignon
Hibachi grilled (teppanyaki) with noodles and vegetables.
E10. Hibachi Steak & Shrimp
$28.00
E4. Hibachi Shrimp
$26.88
E9. Hibachi Steak & Chicken
E2. Hibachi Chicken
$22.40
E13. Chicken Katsu
Katsu. coated with panko and deep-fried with katsu sauce and hibachi vegetable.
E3. Hibachi Steak
E8. Hibachi Shrimp & Chicken
E7. Hibachi Filet Mignon
$35.84
E6. Hibachi Salmon
E12. Pork Katsu
E1. Hibachi Vegetable
E5. Hibachi Scallop
Breast meat battered and deep-fried then mixed with green and red peppers, onions and pineapple. Sauce on the side.
Hot and spicy. Onions and green onions stir-fried in house based sauce all on top of fried rice noodles.
Broccoli, carrots, and onions stir-fried in a brown garlic sauce.
Hot and spicy. Chicken breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers and onions in our sweet and tangy sauce.
Chicken breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Our famous peanut curry sauce cook with coconut milk, over a bed of steam broccoli and spinach and your choice of meat.
Thai red curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.
Thai yellow curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.
C2. Kid's Shrimp
Hibachi shrimp and vegetables.
C1. Kid's Chicken
Hibachi chicken and vegetables.
C3. Kid's Steak
Hibachi steak and vegetables.
C4. Kid's Sweet & Sour Chicken
Chicken breast battered and fried with dipping sauce on the side. No vegetables.
Tuna & Salmon Poke Bowl
Tuna Poke Bowl
Salmon Poke Bowl
Grilled Chicken Poke Bowl
Grilled chicken with your choice of sushi rice or mixed salad. Add five toppings, including options like egg, avocado, seaweed salad, mango, and more.
Grilled Steak Poke Bowl
Grilled steak poke bowl with a choice of sushi rice or mixed salad. Select up to five toppings: egg, avocado, cucumber, edamame, red onion, nori, jalapeños, radish, mango, seaweed salad, fish roe, or krab salad.
Extra Poke Sauce
$0.56
A savory and tangy sauce, typically used to enhance the flavors of poke bowls.
Grilled Shrimp Poke Bowl
Grilled shrimp poke bowl with your choice of Sushi Rice or Mixed Salad. Add up to five toppings like Tamago (Egg), Avocado, Mango, Seaweed Salad, Tobiko, Krab Salad, and more.
Grilled Eel Poke Bowl
Grilled eel poke bowl with choice of Sushi Rice or Mixed Salad. Multiple topping choices like egg, avocado, cucumber, mango, and seaweed salad for customization.
Small Cup White Sauce (8oz)
White sauce (8 oz): A velvety, creamy sauce typically used in seafood combination, chow mein, chop suey, and shrimp with lobster sauce.
Large Cup White Sauce (16oz)
Creamy white sauce with a smooth texture, often used in Chinese cuisine. Typically includes a blend of garlic, ginger, and mild seasonings. Ideal for enhancing various dishes.
White Sauce (2oz)
A classic, creamy white sauce commonly used in seafood combination, chow mein, chop suey, and shrimp with lobster sauce.
Spicy Mayo (2oz)
Extra spicy mayo, typically paired with sushi rolls or other dishes for an added kick.
Hot Chili Oil (2oz)
House special hot chili oil, typically made with chili peppers and infused in oil to enhance spice and flavor in your dishes.
Teriyaki Sauce (2oz)
House-made teriyaki sauce, typically includes soy sauce, mirin, and sugar.
Sweet Chili Sauce(2oz)
Sweet chili sauce typically includes a blend of sweet and tangy flavors with a hint of spice.
Sweet and Sour Sauce (2oz)
Sweet and sour sauce: A small cup of balanced sweet and tangy sauce, typically used for dipping or drizzling over various Chinese dishes.
Soy Sauce Packet
$0.17
Classic soy sauce, typically used for dipping or seasoning Chinese dishes.
Poke Bowl Sauce (2oz)
Extra poke bowl sauce, typically a blend of soy sauce, sesame oil, and rice vinegar, ideal for enhancing your poke bowl.
Eel Sauce (2oz)
Eel sauce: Primarily sweet, with complex flavors from salty, smoky, and deep umami notes.
Ponzu Sauce (2oz)
A tangy blend of soy sauce and citrus, commonly paired with sushi or sashimi.
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