Full menu
Dipping Sauces
$1.99
Dipping Sauces $1.98 Per Person
Signature Pot Spicy Beef Tallow (Recommend)
$16.99
Tender beef tallow, customizable spicy levels: Mild, Medium, or Sss Spicy.
Extra Spicy Oil
$8.99
Add more Ox oil
Fish Maw And Chicken Soup
$14.99
Rich chicken broth with tender chicken pieces and fish maw.
Double Soup Bases Pick 2 From Below
$15.98
Choose two soup bases: Spicy, Beef Bone, Tomato, or Mushroom. Spicy level options: Mild, Medium, Sss Spicy.
Triple Pot Can Pick 3 Soup From Above
$18.99
Triple Pot: Choose three from Spicy, Beef Bone, Mushroom, or Tomato soups. Select spice level: Mild, Medium, or Sss Spicy.
Single Pot Mush Room Soup Vegetarian
$10.99
Mushroom soup base typically includes a variety of mushrooms, creating a savory broth.
Single Pot
$12.99
Choice of Beef Bone, Tomato, or Mushroom Soup base.
House-Made Fried Pork
$9.99
Crispy, golden-brown fried pork pieces served with fresh lettuce.
Tempura Shrimp
Battered and deep-fried shrimp served tempura style.
Braised Beef Shank (New)
Braised beef shank: Slow-cooked in a savory soy marinade, thinly sliced and typically served cold.
Pig Blood Rice Cake
Dense and chewy rice cakes made with pig blood, offering a unique texture and rich flavor.
Fried Oyster
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
Sweet Brown Sugar Sticky Rice Cake (New)
Sticky rice cake typically includes brown sugar, often fried and served with a sprinkle of soybean powder.
Usda Choice Chuck Tail Flap
Richly marbled USDA choice chuck tail flap steak, thinly sliced for optimal tenderness and flavor.
M4-5Australia Wagyu Chuck Eye Roll
$17.99
Richly marbled Australian Wagyu chuck eye roll, showcasing intense flavor and tenderness.
Fondue Chinoise Shrimp Paste W/Caviar (New)
Shrimp paste with caviar served in a Chinese fondue style, typically includes a variety of fresh vegetables.
Usda Prime Ribeye Loin End
$15.99
a "Ribeye End" refers to the smaller less desirable ends of a of ribeye roast of steak after the main portion has been cut to steaks
American Wagyu Brisket Beef
Tender American Wagyu brisket beef with rich marbling, ideal for slow-cooking to enhance its natural flavors.
Fresh Crucial Carp Slices (Recommend)
Freshly sliced crucial carp, typically paired with seasonal vegetables and a light sauce.
Usda Prime Chuck Beef
$11.99
Richly marbled USDA prime chuck beef, known for its tenderness and robust flavor.
Premium Beef Black Tripe (Recommend)
Tender slices of premium black tripe garnished with fresh cilantro.
Bullfrog
Tender bullfrog pieces served on a bed of fresh lettuce.
Potato Slices (Recommend)
$5.99
Stir-fried potato slices with a hint of chili pepper for a mildly spicy flavor.
Fresh Duck Intestines
$23.99
Tender duck intestines garnished with fresh parsley and a touch of lettuce.
Fondue Chinoise Pork Meatballs W/Tribute Dish (Recommend)
Fondue chinoise pork meatballs: Pork meatballs cooked in a traditional hot pot style, typically served with a tribute dish.
American Wagyu Boneless Short Rib
$25.99
Richly marbled American Wagyu boneless short ribs.
Australia Black Angus Chuck Tail Flap
Chuck Tail Flap also know as chuck flat, is a boneless beef cut derived from the chuck roll or shoulder. Specifically the portion near the short ribs. It is characterized by a similar favor profile to short ribs and a good amount of marbling, Tender and Flavorful.
Richly marbled Australian Wagyu chuck eye roll, M4-5 grade, known for its tenderness and robust beef flavor.
Thinly sliced USDA Choice chuck tail flap steak, featuring rich marbling and tender texture.
Premium Lamb Shoulder
Typically includes naturally raised lamb shoulder, often prepared with a savory blend of spices and sauces.
Richly marbled American Wagyu brisket beef, known for its tender texture and deep, savory flavor.
Quail Eggs
Lightly stir-fried quail eggs typically combined with fresh vegetables in a savory Chinese sauce.
Pork Belly
Braised pork belly, typically prepared with a rich and savory sauce.
Usda Prime Top Blade Muscle
Chuck分为上肩胛肉 Shoulder Clod和下肩胛眼肉卷Chuck Roll, 从脖子到第五根肋骨。运动部位，肌肉发达，筋多，肉质结实，味道丰富。 Top Blade Muscle是位于上肩部位，也称板健Blade嫩里脊 适合清炖，锅烤，炖煮，锅焖，焖煮
Premium Lamb Legs
Sliced lamb legs typically stir-fried with onions and bell peppers in a savory brown sauce.
Beef Marrow
Sautéed beef marrow typically includes garlic, onions, and scallions, creating a rich and savory dish.
Beef Honeycomb Tripe
Beef Second Stomach
Abalone
Grilled abalone skewers typically marinated with a blend of spices and herbs.
South American Shrimp Head On
$7.99
Head-on shrimp, sautéed with garlic and onions, typically includes soy sauce and a hint of chili for a subtle spiciness.
Fresh carp slices stir-fried with seasonal vegetables in a light sauce.
Premium Beef Tongue
$22.99
Sliced premium beef tongue, typically featuring the middle and rear parts, known for its crispy texture and notable elasticity.
Richly marbled American Wagyu boneless short ribs, showcasing intricate marbling for tender, juicy bites.
Omasum
Thinly sliced omasum tripe, arranged on a bed of fresh lettuce.
Tender bullfrog pieces arranged on a bed of fresh lettuce.
Boneless Duck Palm
Tender slices of boneless duck palm served on a bed of fresh lettuce, garnished with vibrant flowers.
Pork Intestine
$6.99
Stir-fried pork intestines typically include chili, jalapeno, and onion, prepared in a Chinese wok style for a flavorful and spicy dish.
Crab Stick
Minced fish meat shaped into sticks, typically flavored with crab essence.
Spam
Spam musubi: Grilled spam typically served atop rice, wrapped in nori (seaweed).
Fish Ball
$4.99
Typically includes ground fish, shaped into balls and cooked, often served in a light broth or sauce.
Thinly sliced beef tripe accompanied by fresh cilantro.
Fresh Beef Aorta (Recommend)
Fresh beef aorta: Typically stir-fried, featuring tender beef aorta slices with a medley of Chinese vegetables.
Braised Chicken Kidney
Typically includes duck gizzards stir-fried with fresh chilis and aromatic spices.
Duck Tongue
Typically stir-fried, featuring tender duck tongues with a savory and slightly spicy seasoning.
Tender duck intestines garnished with fresh greens and a decorative flower.
Fresh Brown Chicken Upper Or Lower Part
Typically includes tender chicken pieces stir-fried with assorted Chinese vegetables.
Fondue Chinoise Pork Meatballs W/Cilantro
Ground pork meatballs with fresh cilantro, served in a traditional Chinese hot pot fondue.
Shrimp paste typically garnished with caviar, prepared in a traditional Chinese fondue style.
Fondue Chinoise Lotus Root Slices W/Pork
Lotus root slices and pork typically cooked in a hot pot style, offering a combination of tender pork and crunchy lotus root.
Ground pork meatballs typically seasoned with Chinese spices, served with a tribute dish.
Usda Prime Fresh Spicy Beef
Sliced USDA prime beef typically prepared with mixed vegetables and a spicy Chinese sauce.
Fondue Chinoise Sliced Beef W/Pickled Peppers (New)
Sliced beef typically paired with pickled peppers in a savory broth.
Fondue Chinoise Sliced Beef W/Cilantro (New)
Thinly sliced beef typically paired with fresh cilantro, prepared in a traditional Chinese hot pot style.
Napa Cabbage
$4.98
Spinach
Lettuce
A-Choy
A choy: Fresh a choy stir-fried with garlic.
Veggie Combo
Stir-fried mixed vegetables typically including broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light garlic sauce.
Shiitake Mushroom
$5.98
Earthy shiitake mushrooms with a rich, meaty texture and distinct umami flavor.
Black Fungus
Tender black fungus mushrooms with vibrant red pepper slices.
King Mushroom
Thick slices of tender king mushrooms, known for their meaty texture and rich umami flavor.
Enoki Mushroom
$7.98
Delicate, thin enoki mushrooms with a mild, slightly fruity flavor and a crisp texture.
Mixed Mushroom Combo
Typically includes shiitake, enoki, king oyster, and wood ear mushrooms.
Pumpkin
Sweet and tender pumpkin slices with a rich, earthy flavor and a vibrant orange hue.
Winter Melon
Thinly sliced winter melon garnished with goji berries.
Taro
Creamy white taro root with a slightly nutty flavor, showcasing its fibrous texture in diced and whole forms.
Bamboo Shoots
Tender bamboo shoots, peeled and ready for preparation, showcasing their natural golden hue and fresh texture.
Sweet Corn
Fresh sweet corn with tender kernels, served on the cob.
Potato
$3.99
Tender and earthy potatoes, showcasing their natural flavor and texture.
Radish
Crisp and fresh radish roots, ideal for salads or as a crunchy side.
Thinly sliced potatoes typically stir-fried with a touch of seasoning, making them a highly recommended dish.
Chinese Yam
Tender, mildly sweet Chinese yam with a crisp texture, perfect for adding a nutritious and earthy element to your meal.
Lotus Root
Crisp and mildly sweet lotus root slices with a delicate, crunchy texture.
Fresh Tofu
Frozen Tofu
Beancurd Stick
$3.48
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Konjac Tofu
Fried Bean Curd (Recommend)
Fish Tofu
Glass Noodles
Typically includes a mix of seasonal vegetables, mushrooms, and sometimes fruit.
Handmade Noodles (New)
Handmade noodles: Freshly made noodles typically combined with vegetables and a savory sauce.
Steamed Rice
$2.50
Soft and fluffy white rice, cooked to perfection.
Deep-Fried Dough Sticks
Traditional Chinese fried dough, typically crispy on the outside and tender inside.
Konjac Noodles
Typically includes konjac noodles stir-fried with vegetables such as carrots, cabbage, and onions.
Instant Noodles
$2.99
Quick-cooked noodles typically combined with a savory broth and a mix of vegetables and seasonings.
Hot Pot Dumplings
Typically served in a savory broth, these dumplings are filled with a blend of meats and vegetables, creating a comforting and hearty dish.
Yam Pasta
Yam noodles typically combined with vegetables and a special sauce.
Master King Ic Black Tea
Brewed black tea, typically served over ice.
Coconut Milk
$3.98
Creamy and rich coconut milk made from fresh coconuts, offering a smooth and natural taste.
Marble Soda (New)
A carbonated drink with a unique marble seal, offering a refreshing and fizzy experience.
Herbal Tea
Infused with traditional herbs, this refreshing herbal tea offers a soothing and aromatic experience.
Thailand Soy Milk
A creamy soy milk beverage made from fresh, natural whole soybeans.
Sparkling Water Peach
Infused with the essence of white peach, this sparkling water offers a refreshing, sugar-free, and calorie-free beverage option.
Diet Coke
A refreshing cola beverage with zero calories.
Coke
A classic carbonated cola beverage with a signature blend of flavors.
Green Tea
A refreshing beverage brewed from green tea leaves, offering a delicate and aromatic flavor.
Arctic Ocean
Refreshing, crisp water typically served in a glass bottle.
Parrot Coconut Water
Naturally hydrating coconut water, typically includes a subtle sweetness and nutty flavor.
Sweet-Sour Plum Juice
$11.98
A traditional Chinese beverage typically made from sour plums, offering a balanced sweet and tangy flavor.
A traditional Chinese beverage with a balance of tangy and sweet flavors from plums.
House-Made Osmanthus Iced Jelly
House-made osmanthus iced jelly typically includes grass jelly, raisins, and crushed hawthorn, offering a traditional Chinese dessert experience.
Kaki Fried
Fried chicken: Crispy breaded chicken, deep-fried to a golden brown.
Crispy Pork
Deep-fried pork tenderloin typically coated with beaten egg.
Pork Blood Rice Cake
Steamed rice cakes typically combined with pork blood, offering a unique and traditional Chinese snack.
Tempura Prawn
Battered and deep-fried prawns, typically served as a light and crispy snack.
Braised Beef Shank (New Product)
Braised beef shank: Slow braised in a soy marinade, thinly sliced, and typically seasoned with aromatic Chinese spices.
Brown Sugar Glutinous Rice Cake (New Product)
Deep-fried glutinous rice cakes with a sweet brown sugar coating, offering a chewy texture and a hint of soybean powder.
Vita Lemon Tea
Popular lemon tea brand from Hong Kong, typically includes a blend of black tea and lemon for a tart and refreshing beverage.
Thai Soy Milk
Freshly made soy milk typically infused with a hint of sweetness, inspired by Thai flavors.
Ramune Soda (Original Flavor)
Ramune soda: A classic Japanese carbonated soft drink with its original flavor.
Sugar-free carbonated beverage with a crisp, refreshing taste.
Black Tea
Brewed black tea, typically enjoyed for its robust and rich flavor.
A refreshing beverage made from high-quality green tea leaves, offering a natural and soothing taste.
Arctic Ocean Soda Water
Sparkling soda water, a refreshing beverage choice.
Traditional Chinese herbal tea with a blend of natural herbs, offering a refreshing and soothing experience.
Plum Juice
Typically includes smoked plums, sweet osmanthus, and rock sugar.
Yuanji Forest Peach Flavor
Peach-flavored juice with typically includes water, peach juice concentration, apple juice concentration, and pear juice concentration.
Refreshing coconut water, typically enjoyed for its natural sweetness and hydrating properties.
Coca Cola
Classic, refreshing soda with a timeless taste.
Coconut Juice
Natural coconut juice typically includes real coconut meat for an authentic taste of the tropics.
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