Full menu
Regular Coffee
$3.75
Classic brewed coffee, perfectly balanced for a smooth and inviting cup.
Decaf Coffee
Smooth, rich decaffeinated coffee for a treat without the jitters.
Tea
$3.50
A soothing blend of selected leaves for a calming sipping experience.
Espresso
$4.00
Rich, flavorful cup of espresso brewed to perfection.
Iced Coffee
$5.00
Chilled, refreshing brew for a revitalizing pause.
Iced Latte
$6.00
Chilled espresso and milk, perfectly blended for a refreshing coffee experience.
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Tea Garden
Typically includes a selection of fresh garden vegetables and herbs, complemented by a variety of teas.
Oreo Milkshake
$10.00
An indulgent milkshake blended with the classic flavors of Oreo cookies.
Cortadito
Creamy and smooth espresso drink with equal parts espresso and warm milk.
Latte
$4.50
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Cappuccino
$4.75
Classic espresso with steamed milk, topped with a layer of frothy foam.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Homemade Lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Homemade Iced Tea
Chilled tea made in-house, perfect for refreshing your taste buds.
Acqua Panna
$6.50
Smooth, naturally filtered still water from the Tuscan hills, offering a pure and balanced taste.
Pellegrino
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Coca-Cola
Classic, refreshing soda with a timeless taste.
Diet Coke
A zero-calorie cola with a distinct, light taste. Produced by the Coca-Cola Company.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Aqua Panna 500 Ml
Smooth, naturally filtered still water from the Tuscan hills, known for its balanced mineral content and refreshing taste.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Hibiscus Tea
Freshly brewed tea made with hibiscus flowers, offering a subtly tart and floral flavor.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Saratoga Still Water
Premium bottled water in signature cobalt blue glass bottles, providing pure and refreshing hydration.
Small Sparkling Water
Lightly carbonated water, offering a crisp and refreshing taste.
Watermelon Mint Lemonade
Lemonade made with fresh watermelon and mint, offering a refreshing blend of sweet and tangy flavors.
Grapefruit Juice
Tart and refreshing
Mint Iced Coffee
Freshly brewed coffee served over ice, typically includes mint for a refreshing twist.
Mix Apple and Cranberry Juice
A blend of apple and cranberry juices, offering a balanced mix of sweet and tart flavors for a refreshing beverage.
1/2 Fresh OJ
$13.00
Freshly squeezed oranges create this tangy and refreshing orange juice, capturing the pure essence of ripe citrus.
Seltzer Water
$3.00
Effervescent, crisp seltzer, perfect for refreshing hydration.
Home-Made Piña Colada
Blended coconut cream and pineapple juice, typically featuring rum, creating a smooth, tropical beverage.
Sparkling Cranberry
Sparkling water blended with the crisp, tart flavor of cranberries.
Carrot Juice
$7.00
Bright, nourishing blend of fresh carrots with a hint of ginger.
Carrot and OJ
Freshly squeezed orange juice blended with the natural sweetness of carrots.
Sparkling Hibiscus Tea
Lightly carbonated tea typically infused with hibiscus flowers, offering a refreshing and subtly tart flavor.
Sparkling Lemonade
Fresh squeezed lemonade combined with sparkling water, sweetened with homemade simple syrup.
Vanilla Milkshake
Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream
Fresh Grapefruit 18 Oz
Freshly squeezed grapefruit juice, offering a tangy and refreshing taste.
18 Oz Fresh OJ
$12.00
Freshly squeezed orange juice, capturing the natural sweetness and tanginess of ripe oranges.
Fresh OJ
Freshly squeezed oranges create this vibrant and tangy orange juice, offering a refreshing taste of ripe citrus.
Florentine Benedict
$14.00
Poached eggs, sautéed spinach, and tomato on an English muffin, topped with hollandaise sauce.
Wild Mushroom and Ricotta Benedict
Grilled wild mushrooms, creamy ricotta, poached eggs, and hollandaise sauce on an English muffin.
Chorizo and Guacamole Benedict
$15.00
Housemade masa arepas topped with chorizo, guacamole, poached eggs, and chipotle hollandaise.
Crab Cake Benedict
$17.00
English muffin, crab cake, poached eggs, hollandaise sauce.
Steak Benedict
$16.00
Espresso-rubbed bavette steak, tater cakes, poached eggs, arugula, and jalapeño hollandaise.
Truffle Mushroom Grilled Polenta
Grilled polenta, sautéed mushrooms, poached eggs, hollandaise sauce, and a hint of truffle oil.
Pork Carnitas Benedict
Slow-cooked pork carnitas on an English muffin, topped with poached eggs and traditional hollandaise sauce.
Short Rib Benedict
$18.00
Braised short ribs, poached eggs, caramelized onions, and chipotle hollandaise on an English muffin.
Lobster Benedict
$20.00
Poached eggs, butter poached lobster, english muffin, hollandaise sauce.
Smoked Salmon Benedict
Toasted English muffin halves, smoked salmon, poached eggs, sautéed spinach, and hollandaise sauce.
Traditional Benedict
Toasted English muffin, Canadian bacon, poached eggs, and hollandaise sauce.
Avocado Toast
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
Franklin Omelette
Beaten eggs folded over sautéed mushrooms, onions, and cheddar cheese.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Smoked Salmon Omelette
Smoked salmon, onions, and cheddar cheese, topped with hollandaise sauce and capers.
Mushroom Omelette
Sautéed mushrooms and swiss cheese folded into a three-egg omelette.
Ricotta Pancakes
Fluffy pancakes with fresh ricotta, homemade berry compote, seasonal fruits, and maple syrup.
French Toast
Classic French Toast with a hint of sweetness and a golden, fluffy texture.
Lamb Ragu Frittata
Slow-cooked lamb shoulder, rich tomato sauce, typically includes parmesan cheese and fresh herbs.
Chicken and Waffles
Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle
Sweet Waffles
Typically includes fresh fruits, whipped cream, and syrup, served on a crisp and fluffy waffle.
Tacos Carnitas
Braised pork shoulder, scrambled eggs, cotija cheese, and roasted corn pico de gallo on white corn tortillas, typically garnished with tomatillo salsa.
Large Chicken Soup
Freshly made with real chicken broth, tender chicken, aromatic vegetables, and savory herbs, simmered to perfection for a comforting, nourishing bowl of soup.
Chilaquiles Verdes
Lightly fried tortilla chips with homemade salsa verde, topped with queso fresco, sour cream, avocado, and two eggs.
Nutella Pancakes
Buttermilk pancakes topped with fresh strawberries, bananas, and drizzled with Nutella.
Carnita Waffles
Belgian waffles topped with tender carnitas, typically accompanied by a drizzle of maple syrup.
Cannoli Pancakes
Buttermilk pancakes filled with cannoli cream and chocolate chips, topped with crumbled cannoli pieces and powdered sugar.
Chilaquiles Rojos
Crispy tortilla chips tossed in red salsa, typically topped with queso fresco, crema, onions, cilantro, and two eggs.
Southwestern Omelette
Eggs, black beans, cheddar jack cheese, and tomatoes, typically topped with avocado and salsa.
French Omelette
Beaten eggs folded over a filling of fine herbs, typically including soft herbs and cheese.
Guava French Toast
Thick-cut French toast with guava sauce, typically garnished with powdered sugar.
Chicken Tinga Nachos
Chipotle-braised chicken, pico de gallo, queso fresco, jalapeños, cilantro aioli on crispy tortilla chips.
Waffle Platter
Belgian waffle typically served with scrambled eggs, bacon strips, or pork sausage links, accompanied by maple syrup and butter.
Breakfast Wrap
Scrambled eggs, bacon, cheddar cheese, and hash browns wrapped in a flour tortilla.
Chocolate Chip Pancakes
Delicious fluffy pancakes, studded with irresistible chocolate chips.
Texas Omelette
Steak chorizo and chicken with green salsa and sour cream pico de gallo.
Eggs
Scrambled or fried eggs freshly made.
Steak and Eggs
Grilled steak, eggs any style, and home fries.
Avocado Panzanella Salad
Toasted peasant bread, avocado, cherry tomatoes, cucumber, red onion, and basil, dressed in a lemon vinaigrette.
Baby Kale Salad
Baby kale, spiced pumpkin seeds, midnight moon cheese, dried cranberries, apple vinaigrette.
Hanger Steak Sandwich
Grilled hanger steak, sautéed onions, and melted cheese on a crusty bun with lettuce and creamy sauce.
Pesto Burrata Sandwich
Burrata, basil pesto, tomato, red onion, arugula, and balsamic glaze on a sandwich.
Potato and Egg Sandwich
Scrambled eggs and home fries on a roll.
Crab Cake Sandwich
Jumbo lump crab cake, lettuce, tomato, tartar sauce on a brioche bun.
Franklin Burger
House-made beef patty, cheddar cheese, bacon, lettuce, tomato, and thousand island dressing on a toasted bun.
Beef Bolognese
$24.00
Ground beef simmered in a rich tomato sauce, typically includes bacon, ricotta, parmesan, and fine herbs, served with tagliatelle pasta.
Short Rib Sandwich
Braised short rib, cheddar cheese, crispy onions, and horseradish aioli on sourdough bread.
Chicken BLT
$13.95
Grilled chicken, bacon, lettuce, tomato, and mayonnaise on a brioche roll.
Chicken Fingers and Fries
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Cheeseburger
Classic beef patty topped with melted cheese, served on a grilled bun.
Soft-Shell Crab Sandwich
Hand-breaded and fried soft-shell crab, topped with creamy slaw and cajun remoulade, served on a potato bun.
Bacon Cheeseburger
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
White Bean Soup
$9.00
White bean soup typically includes white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.
Warm Goat Cheese Salad
Mixed greens, red peppers, apples, tomatoes, avocado, and red onion with poppy seed vinaigrette, topped with a warm goat cheese crostini.
Chicken Philly Sandwich
Grilled chicken, sautéed onions, bell peppers, mushrooms, and mayo, topped with melted provolone cheese on a hoagie roll.
Chicken Vodka Sandwich
Grilled chicken, vodka sauce, mozzarella cheese, and arugula on a toasted ciabatta roll.
Franklin Bowl
Mixed greens, house-roasted turkey, bacon, avocado, dried cranberries, tomatoes, spinach, romaine, and house-made croutons with tarragon vinaigrette.
Breakfast Burger
Brioche bun with bacon, hash brown, fried egg, cheese, and tomato relish.
Only Two Truffle Potato Balls
$8.00
Lemon Chicken Risotto
$22.00
Creamy risotto with tender chicken, lemon zest, and typically includes arborio rice, parmesan cheese, and fresh herbs.
Mac and Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Chicken Caesar Wrap
Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Mediterranean Wrap
Grilled chicken, feta cheese, lettuce, tomato, onion, olives, and Greek dressing in a whole wheat wrap.
Meat Ball Parm Sandwich
Meatballs with marinara sauce, melted provolone, and parmesan cheese, served on a toasted roll.
Arugula and Watermelon
Arugula, cubed watermelon, red onion, feta, and mint with a balsamic glaze.
Crispy Tacos
Shredded lettuce, seasoned ground beef, cheddar cheese, diced tomatoes, onions, guacamole, sour cream, and salsa.
Crab Cake Special
Seared jumbo lump crab cake, served on a brioche bun with lettuce, tomato, and remoulade sauce.
Quinoa Salad
Quinoa, mixed greens, tomatoes, cucumbers, red onions, and avocado, typically tossed in a light vinaigrette.
Kale Caesar Salad
Kale and romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Avocado
Scrambled eggs, avocado, spinach, and tomato on a toasted bagel.
Bacon Egg and Cheese
$5.50
Bacon, fried egg, and cheddar cheese served on a toasted bagel.
Sausage Egg and Cheese
Sausage patty, fried egg, and American cheese on a toasted bagel.
Bagel Butter or Jelly
$2.50
Choice of either butter or jelly spread on a bagel.
Egg White Sandwich
Egg whites, spinach, feta, and avocado on a roll.
Egg White and Cheese Sandwich
Egg whites and cheese on a toasted bun, typically includes a light spread of mayonnaise.
Egg Sandwich
Folded egg, hash brown patty, American and pepper jack cheese, Fresno chile sauce, on a buttery brioche bun.
Bagel and Lox
Smoked salmon, cream cheese, red onion, and capers on a toasted bagel.
Croissant
Buttery croissant typically filled with egg and cheese.
Grilled Cheese
Scrambled eggs and melted American cheese on grilled bread.
Scrambled eggs mixed with home fries on a roll.
Bacon
Bacon and egg sandwich: Crispy bacon and a fried egg on a toasted bagel.
Canadian Bacon
$3.64
Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor
Side of Chorizo
$3.12
House-made chorizo sausage, typically seasoned with paprika and garlic, offering a spicy and savory addition to your meal.
Brunch Potatoes
Cubed fried potatoes lightly seasoned with herbs and spices.
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Toast
$1.25
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
Salted Fries
Crispy golden fries, typically seasoned with sea salt.
Gorgonzola Fries
Crispy fries topped with gorgonzola cheese and bacon, typically enhanced with a creamy gorgonzola sauce.
Chipotle Fries
House-cut fries typically topped with smoky chipotle aioli, ranch dressing, bacon bits, and scallions.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Side of Broccoli Rabe
Sautéed with garlic, olive oil, and red pepper flakes, this broccoli rabe side dish typically includes a hint of lemon for added zest.
Side of Brussels Sprouts
Roasted brussels sprouts with scallion and garlic oil.
Chipotle Mayo
$1.04
Creamy mayonnaise blended with smoky chipotle peppers, suitable for spreading or dipping.
Wilted Green with Ricotta Salata
Wilted greens with ricotta salata typically include sautéed greens and crumbled ricotta salata cheese.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Side of Chicken
Tender, seasoned chicken, typically grilled or fried, served as a versatile side dish.
Side of Steak
Grilled steak, typically seasoned with salt and pepper, offering a tender and savory addition to your meal.
Side of Salmon
Grilled salmon fillet typically accompanied by seasonal vegetables and a light herb dressing.
Side of Shrimp
Sautéed shrimp, typically seasoned with a blend of herbs and spices, offering a simple yet savory addition to your meal.
Side Order of Bread
Assorted bread selection typically includes brioche, multigrain, and English muffin.
Crab Cake Only (2)
Crab cakes featuring jumbo lump crab meat, typically accompanied by a tangy remoulade sauce.
Loaded Fries
Golden crispy fries topped with cheddar cheese sauce, bacon, scallions, and sour cream.
Scrambled Eggs with Cheddar Cheese
Scrambled eggs with cheddar cheese typically includes fluffy scrambled eggs mixed with melted cheddar cheese for a classic, comforting side dish.
Smoked Salmon
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Eggs Side
Scrambled eggs with salt, pepper, and parmesan cheese.
Scrambled Eggs
Fluffy, gently seasoned eggs, whisked and cooked to perfection.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Crab Fries
Seasoned fries topped with lump crab meat and drizzled with garlic cheese sauce.
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Fruit
A medley of fresh-cut fruits typically including strawberries, kiwi, oranges, and blackberries.
Crispy thick-cut, smoked to perfection.
Crab Cakes
Pan-fried lump crab cakes with a zesty remoulade sauce, typically accompanied by mixed greens and a lemon wedge.
Truffle Potato Ball
Baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, herbed sourdough croutons, creamy dill vinaigrette.
Octopus
Grilled octopus with arugula, cherry tomatoes, and lemon vinaigrette.
Charred Brussels Bruschetta
Charred brussels sprouts, aged balsamic, crisp guanciale on toasted bread.
Meatballs
Beef and pork meatballs served in marinara sauce, topped with parmesan cheese and accompanied by crostini.
P.E.I Mussels
Prince Edward Island mussels, typically prepared with white wine, garlic, and herbs.
Lobster Burrata
Calamari
Lightly breaded and fried calamari, served with a side of marinara sauce and lemon aioli.
Arancini
Arborio rice balls typically filled with fontina cheese and sweet peas.
Summer Salad
Mixed greens with strawberries, blueberries, pecans, red onions, and feta cheese, drizzled with a raspberry vinaigrette.
Hot Honey Bruschetta
$12.48
Toasted bread topped with tomatoes, garlic, basil, and a drizzle of hot honey.
Octopus Carpaccio
$14.56
Thinly sliced octopus, typically garnished with arugula, capers, red onions, and shaved parmesan, drizzled with a light lemon vinaigrette.
Warm Burrata
Typically includes cherry tomatoes, basil, and a balsamic reduction, served with grilled bread.
Pear and Goat Cheese Salad
Mixed greens, sliced pears, goat cheese, candied walnuts, and dried cranberries, drizzled with a raspberry vinaigrette.
Lobster Bisque
Creamy and rich soup made with succulent lobster meat and flavorful spices.
Potato and Asparagus Soup
Creamy blend of potatoes and asparagus, typically including leeks and chicken stock, garnished with chives and a hint of lemon.
Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.
Potato and Leek Soup
Purée of leeks and russet potatoes in a house-made chicken stock base.
Taleggio Salad
Mixed greens, taleggio cheese, toasted walnuts, dried cranberries, and a light vinaigrette dressing.
Corn and Crab Chowder
Lump crab, sweet corn, Yukon gold potatoes, and bacon in a rich and creamy chowder stock.
Sautéed Shrimp
Sautéed shrimp with tomatoes, onions, garlic, and herb-infused olive oil.
Blue Point Oyster
Blue Point Oysters: Typically served on the half shell, these oysters from Long Island, New York, offer firm meats with a gentle brine and sweet aftertaste.
Beef Carpaccio
Thinly sliced raw beef, arugula, capers, shaved parmesan, and a drizzle of truffle oil.
Cured Tuna Salad
Cured tuna with pickled red onions, capers, and a touch of dill sour cream.
Spicy Breaded Shrimp
Spicy.
Cacio E Pepe Arancini
Crispy risotto balls with pecorino cheese and black pepper, served with truffle aioli.
Chicken Pomodoro
Sautéed chicken breast with fresh basil, onions, and a tomato-based pomodoro sauce.
Crispy Brussels Sprouts
Crispy brussels sprouts fried to perfection, typically tossed in a sweet chili glaze and garnished with toasted almonds and spicy aioli drizzle.
Warm Truffle Burrata
Creamy burrata cheese, truffle oil, cherry tomatoes, arugula, and balsamic glaze on grilled bread.
Caprese Insalata
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, and a balsamic reduction.
Bruschetta Trio
Toasted bread topped with diced tomatoes, basil, garlic, and olive oil, typically includes balsamic drizzle.
Gazpacho
Blended tomatoes, cucumbers, onions, green and red peppers, garlic, olive oil, and vinegar. A refreshing cold Spanish-style vegetable soup.
Octopus Ceviche
Minestrone Soup
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Vegetable Spring Rolls
Mixed vegetables wrapped in a light, crispy shell, typically served with sweet chili sauce.
Fried Mozzarella
Breaded mozzarella sticks, deep-fried until golden brown, typically served with marinara sauce.
Garlic Shrimp
Sautéed shrimp with garlic, olive oil, and butter.
Scallops Ceviche
Charred Brussels Sprouts Crostini
Charred brussels sprouts with applewood bacon, bleu cheese crumbles, and sriracha honey on toasted crostini.
Pan-Fried Octopus
Pan-fried octopus with garlic, shallots, olives, and chili flakes, served with a romesco sauce made from roasted red pepper, tomatoes, almonds, parsley, garlic, lemon, and bread.
Fried Burrata
Crispy fried burrata served with arugula, cherry tomatoes, and a balsamic glaze.
Burrata Bruschetta
Sliced burrata cheese, garlic toast points, fresh tomato basil bruschetta.
Shrimp Avocado Tartare
Diced shrimp and avocado, cilantro, lemon zest, sesame seeds, and a light soy dressing.
New England Clam Chowder
Creamy New England-style soup made with hearty chunks of clams, and potatoes
Grilled Octopus
Grilled octopus typically includes fingerling potatoes, green olives, cherry tomatoes, and a lemon juice-olive oil dressing.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Crispy Artichokes
Fried artichoke hearts typically served with a lemon aioli.
Spring Salad
Mixed greens, strawberries, walnuts, crumbled feta, and a light raspberry vinaigrette.
Burrata Salad
Burrata with heirloom tomatoes, arugula, basil pesto, and balsamic glaze.
Seafood Salad
Blend of fresh seafood, crisp lettuce, and tangy dressing
Sweet and Sour Shrimp
Breaded shrimp, deep-fried and tossed in a sweet and sour sauce.
Fried Goat Cheese
Typically includes fig jam and a balsamic glaze.
Classic Bruschetta
Toasted bread topped with diced tomatoes, garlic, fresh basil, and drizzled with olive oil.
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Fresh Guacamole
Freshly made, ripe avocado guacamole with a hint of lime and cilantro.
Chicken Milanese
Breaded pan-fried chicken cutlet, arugula, cherry tomatoes, red onion, shaved parmesan, balsamic reduction.
Mediterranean Salad (Dinner) Special
Lettuce, tomato, cucumber, red onion, kalamata olives, and feta cheese, dressed with lemon and olive oil.
Crispy fries topped with lump crabmeat, Old Bay seasoning, and cheddar cheese sauce.
Guacamole and Chips
Freshly made, zesty guacamole served with crisp tortilla chips.
Little Neck Clams
$28.00
Steamed little neck clams in white wine, lemon, basil, and garlic.
Escarole and Bean Soup
Sautéed escarole and cannellini beans in a savory broth, typically includes garlic and olive oil.
Vodka Meatballs
Ground beef and pork meatballs in a house vodka sauce, garnished with parmesan and herbs.
Antipasto 2
Selection of cured meats, cheeses, marinated vegetables, and olives.
Antipasto 4
$30.00
Selection of cured meats, cheeses, marinated olives, roasted peppers, and artichokes.
Grilled Hanger Steak
Grilled over white oak, sliced against the grain, topped with smoked paprika, chimichurri, and served with broccolini.
Braised Short Ribs
Slow-cooked beef short ribs, mashed potatoes, rich demi-glace, and roasted root vegetables.
Pork Milanese
$25.00
Breaded and lightly fried pork loin topped with arugula, cherry tomatoes, red onions, and shaved parmesan, drizzled with balsamic glaze.
Lamb Osso Bucco
Braised lamb shank, simmered in wine and tomato broth, topped with orange parsley gremolata.
Ribeye Steak
$32.00
Grilled ribeye steak typically served with mashed potatoes, sautéed vegetables, and a rich demi-glace.
Pork Chop Scarpariello
Pan-seared pork chop with Italian sausage, hot cherry peppers, garlic, onions, and potatoes in a white wine sauce.
Chicken Scarpariello
$29.00
Pan-seared chicken breast, Italian sausage, hot cherry peppers, potatoes, garlic, and onions in a white wine sauce.
Stuffed Chicken Breast
Pan-seared chicken breast stuffed with spinach, garlic, and cheese, finished with a delicate white wine alfredo sauce.
Prime Rib
Slow-roasted prime rib served au jus with garlic mashed potatoes and horseradish cream.
Eggplant Lasagna
Layers of eggplant, ricotta cheese, marinara sauce, and a blend of mozzarella and parmesan cheeses, baked to perfection.
1/2 Roasted Chicken
Slow-roasted half chicken with herbs and spices, accompanied by mashed potatoes and seasonal vegetables.
Natural beef patty with bacon, fried egg, cheddar cheese, lettuce, tomato, and aioli on a toasted brioche bun.
Classic Meat Lasagna
Layers of lasagna noodles, ground beef, Italian sausage, tomato sauce, ricotta, parmesan, and cheddar cheese.
Filet Mignon
$38.00
Grilled filet mignon, red wine reduction, rosemary roasted Yukon potatoes, and seasonal vegetables.
Creamy risotto with chicken, lemon zest, fresh herbs, and spinach, typically includes garlic and shallots, creating a balanced and aromatic dish.
Steak Frites
Grilled ribeye with hand-cut fries, chimichurri sauce, and a hint of crushed red pepper.
Crispy Pork Chop
Seasoned and breaded pork chop, fried until crispy, typically accompanied by grape tomatoes, onions, and sautéed bacon.
Crispy Half Chicken
Crispy bone-in half chicken, typically served with mashed potatoes, seasonal vegetables, and savory au-jus.
House-ground beef patty with lettuce, tomato, pickle, onion, mayonnaise, ketchup, and mustard on a toasted sesame seed bun.
Pan-Seared Salmon Special
Pan-seared salmon typically includes grilled asparagus, roasted fingerling potatoes, and a lemon caper sauce.
Chilean Sea Bass
Pan-seared Chilean sea bass with fennel, orange, truffle, red onion, garlic, and parsnip.
Pan-Seared Branzino
Fennel puree, baby spinach, capers, and lemon butter sauce.
Blackened Salmon
Coated in signature spices, served with mashed potatoes and sautéed spinach, topped with a citrus sauce.
Seafood Paella
Saffron rice, shrimp, mussels, clams, chorizo, and chicken, typically simmered with peppers and peas.
Garlic Salmon
Grilled salmon with garlic and white wine, typically served with mashed potatoes and seasonal vegetables.
Prawn Scampi Pasta
$28.12
Sautéed prawns in a garlic, lemon, and white wine sauce, tossed with linguine pasta and typically includes cherry tomatoes and parmesan.
Sea Bass
Pan-seared sea bass, complemented by mushroom and sundried tomato risotto, and finished with a Cajun lobster cream sauce.
Pan-Seared Scallops
Wild Salmon Risotto
Grilled wild salmon atop creamy risotto, typically featuring mushrooms, roasted peppers, and spinach, finished with parmesan.
Soft-Shell Crab Risotto
$26.00
Arborio rice, deep-fried soft-shell crab, parmesan, and mushrooms, typically includes a hint of lemon and fresh herbs.
Seafood Fra Diavolo
Shrimp, scallops, calamari, mussels, and clams in a spicy tomato sauce over linguine.
Flounder Milanese
Breaded and fried flounder, typically served with a mixed green salad and a drizzle of balsamic dressing.
Seared Scallops
Pan-Seared Salmon
Pan-seared salmon served with roasted fingerling potatoes, grilled asparagus, and a lemon caper sauce.
Cavatelli Carbonara
Cavatelli pasta with pancetta, onions, and peas in a creamy parmesan sauce.
Wild Mushrooms Risotto
Arborio rice with shiitake, portobello, and button mushrooms, creamy risotto, and topped with parmigiano reggiano.
Cacio E Pepe
Spaghetti pasta with pecorino romano cheese and cracked black pepper.
The Franklin Risotto
Creamy risotto with a medley of mushrooms, baby spinach, and a hint of truffle oil.
Short Rib Ravioli
$27.00
Braised short rib ravioli with wild mushrooms in a marsala reduction, finished with piavé cheese.
Tagliatelle with beef and bacon, simmered in a rich tomato meat sauce, topped with ricotta, parmesan, and fine herbs.
Wild Boar Ragu
$23.92
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved parmigiano reggiano.
Cavatelli Alla Vodka
Sautéed onions, pancetta, and peas, tossed in a creamy vodka sauce with cavatelli pasta.
Wild Mushroom and Salmon Risotto
Arborio rice with wild mushrooms, roasted tomato sauce, and topped with salmon and shaved parmesan.
Pumpkin Ravioli
Pumpkin ravioli typically includes a filling of pumpkin and is served in browned butter with sage.
Pumpkin Tortellini
Pumpkin tortellini in a walnut honey cream sauce.
Shrimp and Scallop Risotto
Pan-seared shrimp and scallops, roasted red peppers, spinach, garlic butter sauce, house-made risotto.
Fettuccine Special
Tagliatelle with Clams
Fresh clams sautéed in a white wine garlic sauce, tossed with tagliatelle and a hint of chili flakes.
Lobster Risotto
Arborio rice with butter, chives, parmigiano reggiano, saffron, and lobster chunks.
Shrimp Scampi Risotto
Sautéed shrimp, garlic, lemon, butter, white wine, and fresh herbs blended with creamy risotto.
Short Rib Risotto
Braised short rib with creamy risotto, wild mushrooms, and parmesan cheese.
Fusilli with Sausage
Fusilli pasta with sausage typically includes garlic and olive oil, creating a simple yet classic dish.
Chicken Francese
Chicken breast dipped in egg batter, sautéed in lemon butter sauce, and served over spaghetti.
Mezzi Rigatoni
Merguez lamb sausage and tomato ragu, green peas, pecorino, mint.
Eggplant Frita
Fried eggplant typically paired with marinara sauce and Parmesan cheese over pasta.
Lobster Pappardelle
Pappardelle, lobster, tarragon, lemon, cherry tomatoes, and lobster sauce.
Short Rib Pappardelle
$26.25
Braised short rib, cremini mushrooms, fresh peas, and ricotta cheese over pappardelle pasta.
Spicy Chicken Pasta
Sp
Spaghetti with beef meatballs in a light tomato sauce.
Truffle Mushroom Cream Pasta
Pasta with a creamy truffle mushroom sauce, typically featuring a blend of fresh mushrooms and a hint of truffle oil.
Short Rib Ragu
Braised short ribs with tomato and red wine sauce, served over pappardelle pasta, topped with parmesan cheese.
Chicken Franchese Risotto
Pan-seared chicken breast, creamy arborio rice, lemon, white wine, and butter.
Shrimp Primavera Pasta
Sautéed shrimp, asparagus, mushrooms, onions, tomatoes, feta cheese, lemon, garlic, white wine butter sauce, penne pasta.
Homemade Ricotta Ravioli
$23.00
Homemade ricotta-filled ravioli, served in a garlic basil tomato sauce, topped with grated parmesan.
Gnocchi Bolognese
Hand-rolled gnocchi topped with a bolognese sauce typically made from ground beef, veal, and pork, finished with a touch of ricotta.
Shrimp, mussels, clams, scallops, and chorizo sausage with yellow rice in a saffron tomato broth, garnished with peas.
Orecchiette and Sausage
Orecchiette with crumbled sausage, broccoli rabe, garlic, and cherry peppers in a light oreganata sauce, topped with parmesan.
Layers of lasagna pasta with roasted eggplant, marinara sauce, and cheese.
Sautéed prawns with garlic, lemon, and parsley in a white wine butter sauce over linguine.
Spicy Shrimp Pasta (Penne Pasta)
Seafood Fettuccine
Saffron Lobster Risotto
$35.00
Arborio rice cooked with saffron, butter, and parmigiano reggiano, mixed with chunks of lobster.
Gnocchi Lobster
Gnocchi with lobster meat, asparagus, and a pink blush sauce.
Truffle Cream Pasta
Pasta in a creamy truffle sauce, typically including mushrooms and parmesan cheese.
Shrimp Fettuccine
Gorgonzola Tortellini
Tortellini filled with gorgonzola cheese, typically combined with a creamy sauce, often featuring ingredients like garlic, spinach, and parmesan cheese.
Lamb Osso Bucco Risotto
Braised lamb shank, arborio rice, fava beans, mint, lemon yogurt, roasted tomato.
Shrimp, calamari, mussels, and haddock with a spicy marinara sauce over spaghetti.
Carnitas and Mushroom Risotto
Slow-cooked arborio rice with tender carnitas, fresh mushrooms, roasted garlic, and parmesan, typically finished with a touch of creamy sauce.
Ravioli Alla Carbornara
Ravioli alla carbonara: Cheese-filled ravioli, pancetta, prosciutto, peas, and red onions in a parmesan cream sauce.
Caramelle Pasta
Handmade caramelle pasta filled with ricotta cheese, typically includes a light tomato sauce and fresh basil.
Spicy Puttanesca
Shrimp Fettuccine Alfredo
Shrimp sautéed with garlic and tossed in a creamy alfredo sauce, served over fettuccine noodles.
Gnocchi Alla Sorrentino
Potato gnocchi in a rich tomato sauce, typically garnished with fresh basil and parmesan cheese.
Chipotle Shrimp Pasta
Grilled shrimp with chipotle pesto, heirloom cherry tomatoes, baby spinach, and calamari on linguine.
Shrimp and Octopus Risotto
Arborio rice with sautéed shrimp, tender octopus, garlic, white wine, and a touch of parmesan in a creamy risotto.
Cavatelli and Sausage Pasta
Ricotta cavatelli with sweet Italian sausage, broccolini, sundried tomatoes, and garlic in a white wine sauce, topped with asiago cheese.
Pork Ragu Pasta
Pasta with slow-cooked pork ragu, tomato sauce, garlic, and onions, garnished with parmesan.
Kids Pasta
Pasta served plain, with butter or marinara sauce.
Lamb Ragu Pappardelle
Slow-cooked lamb ragu, house tomato sugo, fresh pappardelle, kale, and parmesan cheese.
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Dulce De Leche Donuts
Fried donuts typically filled with creamy dulce de leche and dusted with powdered sugar.
Nutella Donuts
Fried donuts generously topped with melted Nutella and a sprinkle of crushed nuts.
Home-Made Cheesecake
Homemade cheesecake typically includes a creamy filling on a graham cracker crust, topped with whipped cream and a raspberry drizzle.
Pumpkin Bread Pudding
Made with spiced pumpkin, custard-soaked bread, and typically topped with caramel sauce and vanilla ice cream.
Half and Half Donuts
Fried donuts with two flavors in one, typically dusted with powdered sugar or glazed.
Bourbon Glazed Donuts
Fried donuts typically adorned with a rich bourbon glaze.
Icebox Cake
Layers of graham crackers and whipped cream, typically with chocolate or fruit, creating a chilled, no-bake dessert.
Crème Brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Affogato
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
Apple Crisp
Baked cinnamon apples with a crunchy oat crumble, topped with vanilla ice cream and caramel sauce.
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Panna Cotta
Creamy Italian custard typically includes vanilla, topped with a berry compote.
Olive Oil Cake
Made with extra virgin olive oil and typically includes citrus notes, often complemented by a light dusting of powdered sugar.
Brunch Donuts
Deep-fried donuts typically dusted with powdered sugar and served with a seasonal dipping sauce.
Homemade Churros
Fried dough pastry typically rolled in cinnamon sugar.
Almond Croissant
Flaky croissant filled with rich almond paste and topped with sliced almonds.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Chocolate Budino
Smooth chocolate pudding typically accompanied by whipped vanilla cream.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Banana Bread Pudding
Brioche bread, bananas, and a bourbon custard, typically topped with salted caramel gelato and chantilly cream.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Passion Fruit Mousse
Passion fruit mousse typically includes condensed milk, cream, and passion fruit pulp.
Brownie
Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor
Banana Foster
Caramelized bananas in a buttery rum sauce, served over vanilla ice cream.
Cavatelli
$19.00
Homemade cavatelli pasta with broccoli rabe, Italian sausage, and pecorino romano.
NYC Hot Sauce
Typically includes a blend of spicy peppers, vinegar, garlic, and warm spices, inspired by New York's vibrant street food culture.
Lobster Bruschetta
Grilled baguette topped with fresh lobster, diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.
Arborio rice cooked with mushrooms, caramelized onions, garlic, and white wine, finished with shaved parmesan cheese and fresh herbs.
Eggplant Ragu
$21.84
Roasted eggplant in a rich tomato sauce, typically includes garlic, onions, and fresh herbs.
Potato Tart
Crispy potato tart typically includes a flaky crust filled with seasoned potatoes, cheddar cheese, and a hint of herbs.
Layers of baked eggplant, marinara sauce, and melted cheese.
Ravioli stuffed with pumpkin, tossed in a brown butter sage sauce, and garnished with pine nut parm cheese and basil.
Potato gnocchi, lobster meat, asparagus, and a pink blush sauce.
Butternut Squash Soup
Roasted butternut squash, cream, nutmeg, and a drizzle of truffle oil.
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Orecchiette Family Style
Orecchiette pasta typically with sausage, broccoli rabe, and garlic, prepared family style.
Crab Tostada
Maryland crabmeat, tomato, onions, and cilantro over a corn tostada spread with guacamole and smoked Mexican cream.
Beet Salad
Roasted beets, arugula, goat cheese, and candied walnuts, dressed with a citrus champagne vinaigrette.
Duck Breast
Pan-seared duck breast with cauliflower-fennel puree, seasonal vegetables, and blueberry port sauce.
Oven-roasted with herbs and spices, served with mashed potatoes and seasonal vegetables.
Lobster Ravioli
Lobster ravioli stuffed with fresh lobster, served in a pink vodka cream sauce.
Tuna Pasta
Al dente pasta with chunks of tuna typically combined with a light tomato sauce, garlic, and olives.
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