Full menu
Three Cheese Dilla
$15.40
Queso Bowl
$11.00
Queso Cup
$8.80
Ceviche
$17.60
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Dilla
$20.90
Flauta Martini
$13.20
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Shrimp Ceviche
$18.69
Rio Grande Platter
$18.70
mambo and especiales nachos, brisket and spinach quesadillas, and flautas de pollo
Zana's Shrimp Cocktail
$19.80
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
Traditional Taco Salad
a combo of iceberg and romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. topped with slices of avocado and sour cream, and served with choice of dressing on the side
Los Cabos Salad
chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas
De la Casa Salad
$14.30
served with a combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers
Bean Soup Cup
$6.60
Pinto bean soup typically garnished with chunks of queso fresco and crispy tortilla strips.
Diablo Salad
chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. served with diablo dressing
Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing
Tortilla Soup Bowl
Chicken broth soup with crispy tortilla strips, avocado, cheese, and pico de gallo. Typically includes tomatoes, onions, and cilantro.
Tortilla Soup Cup
A hearty soup with tortilla strips, avocado slices, and a hint of lime.
Mambo Nachos
Beans and cheese
Borracho Nachos
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Especiales Nacho
Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. served with sour cream, guacamole, and jalapenos on the side
Brisket Nachos
House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
Tamale Plate
$16.50
Three pork tamales topped with your choice of sauce. served with mexican rice and re-fried beans.
Chalupas
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
Chicken Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Sauteed Spinach Enchiladas
Shrimp Enchiladas
$23.10
Vegetarian Enchiladas
Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).
Picadillo Beef Enchiladas
Cheese and Onion Enchiladas
Chicken & Spinach Enchiladas
50/50 Fajitas
$25.30
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Shrimp Fajitas
$26.40
Brisket Fajitas
$27.50
Veggie Fajitas
Steak Fajitas
$26.39
Chicken Fajitas
Salmon Yucatan
$28.60
8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
Rosie's Shrimp
Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.
Vallarta del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco
Alambre de Camarones
Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw
Burrito Tortillon
stuffed with your choice of steak or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with jack cheese and a choice of sauces. served with guacamole, sour cream, rice, and beans
The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.
The Rio Combo
$24.20
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
The Trio
Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.
Tacos al Carbon Chicken
choice of marinated steak or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice
Tacos Camarones
Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado
Tacos De Pescado
tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black bean soup and slices of fresh avocado
Tacos a La Parilla
your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup
Tacos Rolandos
boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. served with white rice, bean soup and slices of avocado
Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.
Traditional Mexian Flan
$9.90
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds
Sloane's Sopapilas 6ea
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
Tres Leches Cake
Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: