Full menu
Fresh Roll Shrimp
$16.00
Spicy Basil Wings
$18.00
Caramelized fried chicken wings (6) in spicy and sweet basil sauce
Fresh Rolls Tofu
$14.00
Garlic Pork Spareribs
fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce
Lao Sausage
Crispy Eggroll Chicken
Fried Chicken
Roti with Yellow Curry
Crispy Tiger Prawns
Fried tiger prawns (6pc) coated in panko bread. Served with spicy mango sauce
Fresh Rolls Avo
$15.00
Curry Puff Veg
Crispy Eggroll Veg
Fried Quail
$20.00
Deep fried marinated quail served with house-made sauce
Lao Style Beef jerky
Beef jerky serves with roasted spicy tomato paste (jeow)
Fresh Rolls Veg
Roti with Green Curry
Fish Cake
crispy fish cakes served with house sweet chili sauce
Roti with Red Curry
Fried Tofu
Roti
$10.00
Curry Puff Ck
Fresh Roll Salmon
Lao Appetizer Platter
$30.00
Chicken lao style fried spring rolls, lao sausages, and kao nam tod. served with vermicelli noodles, onions, green leaves, and lao dipping sauce.
Vegetarian Lao Platter
Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
Vegetarian Kao Nam Tod
$22.00
Rice ball salad. Vegetarian with tofu.
Lao Style Fried Spring Rolls
Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.
Chicken Larb Salad (Gluten-Free)
Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Vegetarian Papaya Salad
$21.00
Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts. *image displayed contains shrimp*
Vermicelli Salad Bowl
Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.
Som Tum Lao (Gluten-Free)
Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.
Tofu Larb Salad
Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Som Tum Goong (Gluten-Free)
Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.
Vegetarian Lao Style Fried Spring Rolls
Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves.
Lao Style Salmon Salad
$28.00
Fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes
Duck Larb Salad
Minced duck breast salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice
Kao Nam Tod
Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.
Chiang Mai
*Mildly Spiced* Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
Kao Piak (Gluten-Free)
Homemade rice noodle in thicken chicken broth. Served with hearty slices of chicken breast, chicken thigh, and ground chicken.
Tom Yum Noodle Soup
*Mildly Spiced* Sour and spicy chicken broth soup. Served with thin egg noodles, sliced chicken, ground chicken, and tiger prawns.
Ka Poon (Gluten-Free)
*Mildly Spiced* Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.
Vegetarian Chiang Mai
*Mildly Spiced* Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
Roasted Duck over Rice
Duck over rice. Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers.
Steamed Catfish (Ho Mok Pla)
Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables.
Chee Choo Pla
$34.00
Fried salmon served with red curry sauce with crispy roti on a bed of steamed vegetables served with jasmine rice
Kamoo
$26.00
Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic lime sauce. Served with jasmine rice.
Pla Sam Ross
$32.00
Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.
Pumpkin Curry (Gluten-Free)
*Mildly spiced* Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Panang Crispy Duck Curry
*Mildly spiced* Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Red Curry (Gluten-Free)
*Mildly spiced* Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Panang Curry
*Mildly spiced* Carrots, green beans and red bell peppers in panang curry sauce. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Salmon Curry (Gluten-Free)
*Mildly spiced* Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Mango Shrimp Panang Curry (Gluten-Free)
*Mildly spiced* Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and fresh mango . Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3 (Photo: Shrimp Avocado Panang)
Shrimp Avocado Panang Curry (Gluten-Free)
*Mildly spiced* Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and fresh avocados . Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Yellow Curry (Gluten-Free)
*No Spice* Coconut yellow curry with potatoes and carrot. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Green Curry
*MADE MILD SPICE* Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Brown Rice
$4.00
Sticky Rice
Jasmine Rice
SODA LIMEADE
$7.00
Diet Coke
$3.00
12oz can
Suntory All-Free
Non-alcoholic beer-alternative from Japan with an ultra-light, ultra-crisp, and ultra-refreshing taste. 0.00% Alc., 0 Calories, and 0g Sugar
Sprite
Sugar cane refreshing flavors of lemon and lime, perfectly blended.
Thai Iced Tea
$6.00
Contains dairy
Coke Bottle
Sugarcane
Mango Sticky Rice
$12.00
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