Full menu
Korma Combo
$24.50
Naan, soft drink, and basmati rice served together.
Curry Combo
Curry served with naan, basmati rice, and a soft drink.
Biryani Combo
Aromatic rice dish paired with yogurt sauce and a refreshing soft drink.
Karahi Combo
Served with naan, basmati rice, and a soft drink.
Vindaloo Combo
Fiery Vindaloo curry paired with choice of Naan, Basmati Rice, and a soft drink.
Butter Masala Combo
Rich and creamy Indian curry paired with naan, aromatic basmati rice, and a refreshing lassi yogurt drink.
Saag Combo
Spinach-based combo with a side of naan, choice of soft drink, and aromatic basmati rice.
Appollo Fish
$14.50
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Samosa
$11.80
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
65
$13.00+
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Spicy Kabab
Spiced kebabs with a choice of chicken, paneer, or cauliflower.
Pepper Fry
$14.30+
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Alloo Tikki
$12.10
Mashed potato patties seasoned with herbs and spices, typically deep-fried to a golden crisp.
Chilly
Fiery starter with chicken, paneer (Indian cottage cheese), or gobi (cauliflower). Bold flavors, vibrant spices, satisfying heat.
Manchuria
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Pakora
$11.90
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Aloo Tikki Chaat
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Masala House Special Naan
$10.60
Filled with spiced potatoes and peas, this naan combines traditional Indian flavors with a soft, fluffy texture.
Raita
$7.30
Yogurt mixed with cucumber, carrots, and a hint of spices, offering a cooling accompaniment.
Basmati Rice
$8.00
Long-grain basmati rice, known for its aromatic fragrance and fluffy texture, accompanies various dishes as a staple side.
Panner Naan
Leavened flatbread stuffed with seasoned Indian cottage cheese, baked in a traditional clay oven.
Onion Naan
$9.30
Caramelized onions adorn this soft, leavened flatbread, adding a savory depth to the traditional Indian naan.
Roti (Whole wheat bread)
$6.70
Whole wheat bread typically baked in a clay oven, offering a traditional Indian flatbread experience.
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Naan
Soft, leavened flatbread with a golden, blistered surface, perfect for accompanying Indian dishes.
Curry
$18.40
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Korma
$19.70
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Karahi
$21.00
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Vindaloo
$17.50
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
$15.40
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Guntur Kura
$23.60
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Masala Chili Kari Kuzhambu
$26.20
Indian masala chili kari kuzhambu. Choice of chicken, goat, or lamb. Adjustable spice level: mild, medium, or hot.
Chana Masala
$20.90
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Dal Makhani
Rich lentil curry with creamy texture, customizable spice level: mild, medium, or hot.
Chettinad Kulambu
$18.50
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Nellore Chepala Pulusu
$27.50
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Daal of the Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
Gutti Vankaya
$24.90
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Tandoori Fish Tikka Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Goat Biryani
$21.50
Marinated goat and basmati rice cooked with Indian spices, herbs, and saffron, using traditional Hyderabadi dum method for rich flavors.
Chicken Biryani
$20.50
Marinated chicken layered with basmati rice, aromatic spices, and herbs, slow-cooked in a sealed pot using the traditional Hyderabadi dum method.
Mix Veg Biryani
Rice cooked with mixed vegetables, saffron, and onions, infused with Indian spices in a traditional dum style.
Chicken and Rice
$11.50
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Tikka Masala Pizza
Peas and Basmati rice sautéed in ghee and cumin.
Cheese Naan
$8.50
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Lemon Rice
$15.80
Rice typically mixed with lemon juice, tempered with mustard seeds and curry leaves, and often includes peanuts for a nutty touch.
Curd Rice
Cooked rice mixed with yogurt, typically seasoned with mustard seeds, curry leaves, and other spices.
Mango Mastani
Rich mango milkshake topped with vanilla ice cream and pistachios
Soft Drinks
$4.50
Choice of Coke, Diet Coke, Sprite, or Ice Tea. Classic soft drink options.
Masala Chai
$5.50
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Lassi
$7.50
Traditional Indian yogurt (dahi) blended with spices or mango
Spiced Indian-Style Lemonade(Chatpata Nimboo Pani)
Refreshing drink mixed with Spices, sugar, lemon juice.
Jelabi
$10.50
Traditional gulab jamun layered with rich and creamy custard
Mothichoor Ladoo with Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Gulab Jamun with Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
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