Full menu
Lunch Feature
$12.99
Pastrami malt topped with swiss cheese and whole grain mustard. Served on toasted sourdough.
Dinner Feature
$16.95
Parmesan crusted haddock accompained by a lemon beurre blanc and served with herb roasted red potatoes and cheesy broccoli.
Jumbo Pancke
$5.00
Topped with strawberries.
French Toast
$6.95
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