Full menu
6. Satae (5)
$15.95
BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.
12. Sampler App
$21.95
Combination of two satae, two spring rolls and two curry puff.
1. Thai Spring Roll (3 Pc)
$8.95
Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.
11. Pan Fried Dumplings
$14.95
Homemade dumplings filled with pork and chives served with. Ginger garlic sauce
10. Curry Puff
Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.
5. Steamed Shrimp Dumplings
$9.95
Served with home ginger and garlic sauce.
4. Cold Noodle
$10.95
Thai style sesame cold noodles with chef's special sauce.
9. Yum Ped Yang
Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.
8. House Special Duck
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
2. Tao Hou Todd
Fried tofu served with spicy sauce and crushed peanuts.
3. Mee Grob
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
15. Jurd Woon Sen
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
16. Jurd Sarai Gai
Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
14. Tom Kha Gai
Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
13. Tom Yum Koong
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
20. Larb
Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.
19. Yum Nurr
Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.
21. Yum Woon Sen
$16.95
Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.
17. Thai Salad
Tossed green thai salad topped with peanut dressing.
18. Som Tum
$13.95
Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
70. Basil Fried Rice
$17.95
Stir fried rice mixed with eggs "Chilli peas'' , carrots , onions, bell peppers and scallion
68. Kao Pad
Thai fried rice with mixed vegetables and egg.
69. Pineapple Fried Rice
Stir fried rice with egg,pineapple,peas,carrots,onion,scallion,turmeric powder and cashew
60. Pad Thai
Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
62. Pad See Eue
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
65. Pad Kee Mao
$19.95
Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.
61. Pad Hai Lum
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
63. Pad Lard Nar
Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.
64. Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.
66. Duck Noodles
$20.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
67. Mee Siam
Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
57. Spicy Duck
$29.95
Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.
59. Tamarind Duck
$30.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
58. Ped Chiangmai
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
55. Gang Ped Yang
Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.
56. Ped Nor Mai
Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.
43. Pad Cashew
$18.95
Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.
42. Pad Preow Wan
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
41. Pad Woon Sen
Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
44. Gai Yang
Thai-style BBQ chicken served with sweet and spicy sauce.
38. Pad Phet Nor Mai
Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.
40. Pad Ka Nar
Sauteed with chinese broccoli, onions, carrots and oyster sauce.
45. Jay Ma Khoa
Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.
36. Pad Kra Pao
Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.
35. Pad Tou Kak
Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.
48. Gang Dang
Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.
51. Pa-Nang
Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
49. Mus-sa-mun
Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.
50. Pra Raam
Hot. Spicy peanut curry sauce served over green vegetables.
52. Gang Paa
Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots, and Thai basil.
53. Pad Phet Paa
Hot. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.
54. Jay Panang
Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
46. Gang Kiew Wan
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.
47. Gang Karee
Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.
27. Pad Prik Khing
$28.95
Hot. Shrimp and chicken sautéed with long green beans, onions and bell peppers, with chef's special sauce.
24. Pineapple Shrimp
Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.
25. Koong Phuket
Hot. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.
26. Squid in Love
Hot. Shrimp, squid and chicken sautéed with onions, mushrooms and bell peppers with chef's special chili paste sauce.
28. Kra Pao Talay
$31.95
Hot. Shrimp, squid and scallops sautéed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.
29. Seafood Combination
Sautéed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
30. Wang Seafood
$32.95
Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.
22. Mango Chicken
$26.95
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
23. Bangkok Shrimp
Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.
Sweet Coconut Rice
$4.50
Jasmine rice sweetened with coconut milk, typically served as a complement to various dishes.
Peanut Sauce
$2.00
A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce.
Steamed Jasmine Rice
$2.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Sticky Rice with Mango
Sweet, ripe mango slices paired with sticky rice, accompanied by a creamy coconut sauce and a sesame-topped pastry heart.
Mango Mousse Cake
A light and airy cake infused with mango puree, typically layered with a smooth mango mousse and finished with a delicate mango glaze.
Chocolate Mousse Cake
Decadent chocolate mousse cake that will satisfy all your sweet cravings.
Coconut Pudding
A smooth blend of coconut milk and rice flour, gently steamed and served in a small cup.
Thai Iced Tea
$5.00
Sweetened black tea with condensed milk and a hint of vanilla.
Soda
Soda options include Coca Cola, Diet Coke, Sprite.
Bottle Water
Pure and refreshing bottled water.
Perrier
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