Full menu
desert of the day.
$8.00
please call us to ask what we have available.
Lg bottle water Pellegrino
$7.00
glass bottle, bubbling Pellegrino or still panna water.
coffee
$2.00
please specify if you want cream or milk, and how many sugar packets.
hot tea
available in flavor or just black tea.
fountain drinks
Pepsi, diet Pepsi, ginger ale, raspberry ice tea.
cappuccino.
$5.50
Regular or decaf
Famous Stuffed Artichoke
$17.95
With pignoli nuts, capers, parmesan cheese, and bread crumb oreganata in a lemon white wine garlic sauce.
Oyster Rockefeller
Six blue point oysters stuffed with crispy bacon spinach and onions
Spiedino Romano
$11.95
Pan fried white bread with mozzarella, capers and anchovies.
white figs
$12.95
stuffed with pistachio, gorgonzola cheese, baked and served with prosciutto, and drizzled with raspberry vinaigrette.
Funghi Ripiene
Mushrooms stuffed with mixed seafood.
Involtini di Milanzane
Thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese.
Garlic bread
$9.95
Garlic , parmesan cheese, and oregano.
Vongole Oreganata
Clams filled with bread crumbs and oregano.
Oyster cocktail
$14.95
6 blue point oyster with cocktail sauce.
Salsiccia Calda alla Griglia, con Cime di Rapa
$13.95
Grilled Italian hot sausage with broccoli rabe.
Fritto di Calamari
$16.95
Fried squid served with our signature marinara dipping sauce.
Padellata di Cozze
Mussels in a marinara, fra diavolo or garlic with wine sauce.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Prosciutto con Cantaloupe
$10.95
Fresh ripe cantaloupe with thinly sliced aged prosciutto.
Mozzarella Caprese
Fresh mozzarella with tomato, basil & roasted peppers.
Portobello Salad
Arugula salad with prosciutto, Portobello mushrooms and shaved parmigiano.
Pasta e Fagioli
$7.95
A traditional Italian soup combining cannellini beans and ditalini pasta, often simmered with garlic, tomatoes, and a base of olive oil.
Tortellini en Brodo
Cheese-filled tortellini served in a savory chicken broth.
scarole and beans.
Fresh escarole and cannellini beans sautéed with garlic in a light broth.
Minestrone
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
French Onion
Caramelized onions simmered in a savory broth, typically includes a toasted crouton, topped with melted provolone and swiss cheese.
Insalata di Cesare
$8.95
Romaine lettuce and croutons are tossed in a classic Caesar dressing, typically includes shaved Parmigiano Reggiano.
Insalata Casa Arturo
Arugula salad, sliced toasted almonds, cranberries, walnuts, crumbled blue cheese with a balsamic vinaigrette.
Bistro Insalata
Fresh homemade mozzarella, ripe tomatoes, red onions, roasted peppers, and green olives
Insalata Mista con Caprini
Mixed salad, walnuts and goat cheese.
Beet & Avocado Salad
Fresh beets served with avocado and caramelized walnuts with a touch of balsamic vinaigrette
Penne Alla Vodka
$19.95
Served with peas in a delicious pink vodka sauce. with grilled chicken of with shrimp for an extra cost.
Fettuccine Primavera
$20.95
Homemade fettuccine sautéed with seasonal vegetables in a light garlic tomato sauce.
Capellini al Pomodoro Fresco
$18.95
Angel hair pasta with fresh tomato sauce and basil
Orecchiette con Salsiccia & Broccoli de Rapa
Ear shaped pasta, broccoli rabe, sausage and sun-dried tomato in garlic, white wine and olive oil.
Cavatelli Amatriciana
Fresh tomato, onion, pancetta, basil, romano & parmesan
Linguine Taverina
$21.95
Sautéed calamari, mussels, olives and artichokes in a light tomato sauce over linguine.
Penne alla Puttanesca
Penne with fresh tomatoes, capers, black olives, anchovies and pine nuts in a tomato garlic sauce
Gnocchi Sorrento
Homemade potato pasta in a light tomato basil sauce topped with eggplant and diced fresh mozzarella
Capelline al Fruto di Mare
$27.95
Angel hair pasta, shrimp, scallops, calamari, mussels and clams in your choice of sauce: red, white, or fra diavolo
Linguine alla Vongole
Whole little neck clams in a red or white sauce.
Rigatoni con Melanesane
Tube pasta sautéed with eggplant and mozzarella cheese in a tomato sauce.
Pollo alla Parmigiana
Served with linguini
Pollo alla Frances
Chicken breast served in a lemon white wine sauce
Pollo Giambotta
$22.95
Mushrooms, peppers, sausage, potatoes and onions in a sherry wine sauce with splash of marinara sauce.
Pollo Paillard
Charcoal grilled breast of chicken served over sautéed spinach.
Pollo Gorgonzola
Breast of chicken sautéed with mushrooms, sun-dried tomatoes gorgonzola cheese and a touch of cream.
Pollo Margherita
Breast of chicken with vinegar peppers, fresh mozzarella cheese, asparagus and garlic in tomato sauce
Pollo Scarmoza
Breast of chicken topped with smoked mozzarella, roasted red peppers and prosciutto in a garlic white wine sauce.
Pollo al Bistro
Boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts in a white wine garlic sauce
Pollo Saporino
Chicken breast with pepperoncini peppers, mushrooms, onions & sausage in a white wine garlic rosemary sauce
Vitello Saltimbocca
$25.95
Veal scaloppini topped spinach, mozzarella and prosciutto a sherry wine sauce
Vitello al Tuo Piaccere
Veal scaloppini your way- parmigiana, marsala, francaise.
Vitello al Pomodoro
Breaded veal topped with arugula, mozzarella cheese and fresh tomato.
Vitello al Tre Funghi
Veal scallopine sautéed with shitake, domestic and portobello mushrooms, topped with mozzarella cheese in a madeira wine sauce
Center Cut Pork Chops
$30.95
Served grilled or blackened topped with sautéed onions and mushrooms.
Tripa Napolitano
Beef tripe sautéed with celery, carrots, onion and potato with a touch of marinara sauce.
Carni de Manzo alla Grillia
$34.95
Black angus rib eye steak with garlic, fresh herbs and olive oil.
Fegato alla Veneziana
$23.95
Calf’s liver served with caramelized onions in a touch of balsamic.
Fileto di Sagliola al Vino Bianco
$26.95
Fillet of sole, asparagus, diced tomatoes and mushrooms in a chardonnay wine garlic sauce.
Gamberi al Modo Tuo
Shrimp prepared any style: francaise, scampi, fra diavlo or marinara
Denticce Catanzaro
Red snapper sautéed with asparagus, artichoke hearts and diced fresh tomato in a garlic saffron sauce.
sea scallops
$28.95
prepared at your choice, francaise, blackened or grilled.
Salmone al Brandy
Charcoal grilled fresh salmon served in a brandy cream sauce.
Salmone Griglia
Baked salmon served with portobello mushrooms, sun-dried tomatoes and fresh basil in a white wine sauce.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Broccoli Oreganato
Broccoli oreganato is oven-roasted with a blend of breadcrumbs, grated cheese, garlic, and a hint of oregano.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Sautéed Mushrooms
Mushrooms sautéed with garlic, olive oil, and a hint of parsley.
Chicken Tenders with Fries
Chicken Tenders: Served with fries. Includes a choice of Pepsi, Diet Cola, or Sprite.
Penne Pasta with Butter
Penne pasta lightly tossed in butter. Choice of soda: Pepsi, Diet Cola, or Sprite.
mozzarella sticks.
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
children baked citi
children options only, with cheese and sauce.
Spaghetti and Meatballs
Made with our homemade recipe.
Cheese Ravioli with Marinara or Butter
Ravioli filled with cheese, served with choice of butter or marinara. Paired with Pepsi, Diet Cola, or Sprite.
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