Full menu
Pork & Crab Roe Siu Mai / 蟹子烧卖
$9.49
Chicken Feet with Black Bean Sauce / 好味酱蒸凤爪
$8.39
Shrimp Dumpling / 半岛虾饺皇
Sticky Rice in Lotus Leaf with Dried Scallop / 金勾干贝糯米鸡
Pork Spareribs in Black Bean Sauce / 豆豉香蒜蒸排骨
Steamed Beef Tripes with Ginger & Scallion / 姜葱蒸牛百叶
Steamed Scallop Dumplings w/ Black Truffle黑松露带子饺
Steamed dumplings filled with scallop and black truffle, wrapped in a delicate translucent skin.
Pork To-Fu Skin Wrap in Oyster Sauce / 蚝皇鲜竹卷
Shrimp Dumplings in Four Flavors Colors / 四色虾饺
Pam-Seared Pork Bao / 生煎菜肉包
Pan-seared pork bao, known as Cha Siu Bao, consists of a fluffy bun filled with a savory mixture of pork, typically seasoned with a blend of Chinese spices, then pan-seared for a crispy exterior.
Steamed BBQ Pork Baos / 招牌蜜汁叉烧包
$6.88
Steamed Walnut Buns 黄金酱核桃包
Steamed walnut buns feature a soft, fluffy exterior typically filled with a sweet walnut paste, offering a gentle nutty flavor in each bite.
Piggy Creamy Custard Bao / 猪仔奶黄包
Beef Meat Balls / 陈皮蒸牛肉球
Steamed Sponge Cake / 古法红糖马拉糕
Tangerine Salty Egg Yolk Lava Bao / 金笋流沙包
Steamed Honeycomb Tripes with Curry Sauce / 咖喱金钱肚
Steamed honeycomb beef tripe served in a rich curry sauce, a distinctive combination of textures and flavors.
Broiled Sticky Rice with Miso Wasabi Paste / 日和酱烤糯米鸡
$10.69
Chiu Chow Dumpling (with Peanut) / 潮式粉果
Delicate dumplings filled with peanuts and garnished with vibrant orange roe.
Pandan Flavor Custard Tart / 香兰鸡蛋挞
Delicate custard tart with pandan flavor, nestled in a flaky pastry crust.
Baked BBQ Pork Bao / 酥皮叉烧餐包
Sweet, flaky buns filled with savory barbecued pork, offering a delightful contrast of textures and flavors.
BBQ Pork Puff / 蜜汁叉烧酥
Golden, flaky pastry encasing a sweet and savory BBQ pork filling, often garnished with sesame seeds.
Baked Egg Yolk Lava Bao / 酥皮流沙包
Pan-Seared Turnip Cake / 足料煎萝卜糕
Pan-seared turnip cake, typically includes a mix of shredded turnip, rice flour, Chinese sausage, and dried shrimp, forming a crispy exterior with a tender inside.
Taro Puff / 蜂巢芋角
Baked Taro Bao / 香芋雪山包
Baked bun with a sweet taro filling, topped with a unique, crunchy crust that typically includes a blend of sugars for a slightly snow-capped appearance.
Pan-Seared Water Chestnut Cake / 焦糖马蹄糕
Pan-seared water chestnut cake is a sweet, jelly-like dessert infused with shredded Chinese water chestnuts, offering a unique texture.
Fried Egg Yolk Lava Sesame Ball / 黄金满屋（流沙煎堆）
Beef Offal Stew with Turnip / 惹味萝卜牛杂
$15.88
Beef offal stew with turnip typically includes a variety of beef offal and turnips, slowly stewed to infuse the flavors.
Fried Veggie Egg Roll / 罗汉素春卷
$6.69
Fried Glutinous Dumpling with Pork / 岭南传统咸水角
House special crispy BBQ pork / 半岛脆叉皇
$25.30
Succulent BBQ pork with crispy skin, served atop cucumber slices with a side of pickled ginger.
Roasted Pork Belly / 化皮烧腩仔
$23.00
Soy Sauce Chicken (Half) / 玉露鼓油鸡（半只）
$20.80
Chilled & Spicy Chicken Feet / 泡椒凤爪
$16.09
Chilled Vegetarian Bean Curd Skin Roll / 素鹅
Chef special blackened bbq pork / 秘制黑叉烧
$32.20
Marinated in a secret blend of spices and sauces, this pork is slow-roasted until blackened, offering a unique twist on traditional BBQ flavors.
Spiced Marinated Beef Shank / 麻辣牛腱
Beef shank marinated in a spicy and aromatic mixture, typically including Sichuan peppercorns and chili, offering a bold and numbing flavor profile.
Steamed Concubine Chicken (Half) / 贵妃黄毛鸡 （半只）
$20.08
Roasted Duck (Half) / 至尊深井烧鸭（半只）
$21.85
Half duck, marinated with a blend of spices, then slow-roasted to achieve a crispy skin and tender meat, typically served bone-in.
Crispy Roasted Squab / 玻璃脆皮乳鸽
Succulent squab with crispy skin, accompanied by fresh greens and garnished with delicate flower petals.
Fish Fillet Congee / 游水海鱼鱼片粥
Plain Congee with Dried Scallop / 明火瑶柱白粥
Thick rice congee simmered with dried scallops, offering a subtle seafood essence.
Crab Congee (Half) / 蟹粥（半只）
$39.20
Thick rice congee featuring half a crab, typically accompanied by ginger and green onions.
Giant Clam Congee / 贵妃蚌粥
$36.80
Thick rice congee featuring tender giant clam, typically includes ginger and green onions for added flavor.
Sea cucumber & pumpkin millet congee / 金瓜小米海参粥
Rich millet congee with tender sea cucumber and sweet pumpkin, garnished with fresh broccoli.
Pork & Preserved Duck Egg Congee / 皮蛋肉片粥
Chinese rice porridge combined with tender pork slices and preserved duck egg, typically seasoned with ginger and garnished with green onions.
Fresh Yam & Wolfberries Congee / 淮山杞子粥
Thick rice congee infused with tender yam pieces and nutritious wolfberries, offering a subtle sweetness.
Shrimp Rice Noodle Rolls / 鲜虾肠粉
$11.79
港式炸两
Deep-fried dough wrapped in smooth rice noodle rolls, typically served with oyster sauce, offering a crispy variation of classic dim sum.
Plain Rice Noodle Rolls / 原味米浆斋肠
Cilantro Rice Noodle Rolls / 芫茜布拉肠
Beef & Bamboo Shoot Rice Noodle Rolls / 脆笋牛肉肠
Crispy Wild Rice Noodle Rolls with Shrimp / 紫米脆皮虾肠
BBQ Pork Rice Noodle Rolls / 翡翠叉烧肠
Stir-Fried Lobster Noodle / 龙虾伊面
$48.30
Beef Chow Fun Dry Style / 传统干炒牛河
$26.45
Golden Egg Fried Rice / 金镶蛋炒饭
Shanghai Style Sautéed E-Fu Noodle with Pork / 上海粗炒伊面
E-fu noodles sautéed with pork, showcasing the classic Shanghai style, typically includes a savory blend of onions and select vegetables.
Sautéed Vermicelli with Minced Beef in XO Sauce XO / 酱瑶柱牛松炒米粉
$26.50
House Pan-Seared Noodle with Abalone & Sear Cucumber / 半岛至尊鲍参煎面
Pan-seared noodles topped with tender abalone, seared cucumber, and a rich sauce, garnished with fresh greens.
Sizzling Clam Noodle with Crab Roe Paste / 风味蟹酱蚬肉粗面
Tender clams and rich crab roe paste mixed with thick noodles, garnished with fresh green onions.
Abalone with E-Fu Noodle / 鲍鱼干烧伊面
$30.00
E-fu noodles, traditionally associated with longevity, are dry-braised with tender abalone, offering a dish that combines texture with the luxurious flavor of seafood.
Diced Tender Green Chow Fun with Preserved Veggie / 菜脯菜心粒干炒河
Rice noodles stir-fried with diced tender greens and preserved vegetables, typically including a mix of hearty greens for a savory balance.
Giant Clam with Vermicelli / 贵妃蚌炒米粉
Stir-fried vermicelli with giant clam, typically includes a mix of herbs and light seasonings to enhance the seafood flavor.
Sautéed Rice Noodle with Dungeness Crab (Half) / 蟹黄酱大蟹肠粉煲（半只）
$43.80
Sautéed rice noodles served with half a Dungeness crab, typically prepared with a rich crab sauce that highlights the succulent crab meat.
Supreme Soy Sauce Lo Mein with Shallot / 特色葱油酱捞面
Steamed Giant Clam with Garlic / 蒜蓉蒸贵妃蚌
Steamed giant clam prepared with a generous amount of garlic, showcasing the natural flavors of the seafood.
Steamed Fish Head in Pepper Sauce / 黄椒酱蒸鱼骨腩
$12.99
Steamed fish head served in a savory yellow pepper sauce, typically includes ginger and garlic for added depth.
Pan-Seared Shrimp with Supreme Soy Sauce / 鼓油皇虾噜
Pan-seared shrimp, delicately cooked and served with a rich supreme soy sauce, typically includes a selection of vegetables.
Fish (with Bone): Two Course: Chow Fun & Congee / 游水大斑两食：炒河、滚粥
$59.80
Lingcod chow fun features stir-fried broad, flat rice noodles with pieces of lingcod, typically accompanied by vegetables such as bean sprouts and scallions.
Steamed Fish Fillet with Chili / 雪菜剁椒蒸斑件
$20.70
Steamed fish fillet with pickled chili and snow cabbage, typically includes ginger and a hint of soy sauce for seasoning.
Sautéed Lobster Spicy Peninsula Style (with Peanut) / 半岛风味焗龙虾（辣）
Braised Duck with Dried Orange Peel & Ginger / 陈皮老姜焖狗子鸭
Duck braised with dried orange peel and ginger, offering a unique combination of citrus and spicy flavors.
Pork Tripe & Chicken Stew / 养胃胡椒猪肚煲鸡
Pork tripe and chicken stewed with white pepper, typically includes goji berries for a nourishing and hearty dish.
Sauteed Beef Cube w/Taro / 香芋爆牛柳粒
$27.80
Lamb Stew / 古法支竹羊腩煲
Lamb stewed with bamboo shoots, traditionally prepared in a rich broth, often accompanied by root vegetables and herbs.
Sweet & Sour Spare Ribs with Fresh Pineapples / 菠萝生炒骨
$28.00
Ginger & Scallion Fillet Beef in Honey Pepper Sauce / 蜜椒汁双葱爆牛柳
$27.00
Beef fillet stir-fried with ginger and scallions, coated in a sweet and savory honey pepper sauce.
Sautéed Scallop & Eggplant with Dried Scallop / 金柱鲜带焖茄子
Fresh and dried scallops sautéed with eggplant, typically includes a blend of savory sauces.
Sautéed Pork Intestine with Scallion / 和味干逼肠头(例)
Pork intestines sautéed with scallions, typically includes a blend of traditional Chinese spices and sauces for a savory taste.
Beef Short Rib w/ Fried Garlic （Spicy）避风塘牛仔骨
$29.90
Fried beef short ribs typically seasoned with spicy garlic, offering a savory and aromatic flavor profile.
鱼腐葱烧煎豆腐
$27.60
Pan-fried tofu with fish paste and green onions, typically enriched with a savory sauce.
香葱爆辣鸡软骨（例）
Stir-fried chicken cartilage with aromatic scallions and spicy chili peppers, offering a crunchy and flavorful experience.
Braised Pork Belly with Chinese Rice Wine / 稻香肉
南乳节瓜虾米粉丝煲
Braised bitter melon and shrimp with vermicelli in a pot, typically includes fermented bean curd and dried shrimp for seasoning.
Pan-Seared Eggplant Stuffed with Shrimp Paste / 百花煎瓤茄子
Chinese Broccoli with Oyster Sauce / 蚝油芥兰
Pea Sprout & Tofu Skin in Broth / 腐竹浸豆苗
Soy Sauce Chow Mein / 鼓油皇炒面
Chinese Tender Green with Garlic / 蒜子油菜心
Tender greens sautéed with minced garlic, offering a simple dish that highlights the vegetable's natural flavors.
Short Ribs with Teriyaki Sauce / 好味酱啫牛仔骨
Beef short ribs glazed in a rich teriyaki sauce, offering a balance of sweet and savory flavors.
Fried Pumpkin with Salty Egg Yolk / 金沙南瓜条
Pan-Seared Lotus Root Cake / 煎酿莲藕夹
Sautéed Pork Intestine with XO Black Bean Sauce / 和味炒肠头
Pork intestines sautéed with XO sauce and black beans, offering a unique blend of flavors.
Sautéed Rice Noodle with Preserved Meat / 牛车水炒猪肠粉
Sautéed rice noodle rolls with preserved meat typically include thin slices of preserved meat stir-fried with rice noodle rolls and a selection of vegetables.
House Special Capelin (with Peanut) / 半岛风味多春鱼
Crispy pork belly bites on cucumber slices, garnished with pickled ginger and a dollop of creamy sauce.
Salt & Pepper Shrimp (with Shell) / 避风塘海明虾
Shrimp with shell, stir-fried with salt and pepper, typically includes a mix of onions and peppers for added flavor.
Pork Tripe & Tofu Skin Simmer in Pickled Vegetable Broth / 咸菜支竹猪肚
Pork tripe and tofu skin simmered in a broth infused with pickled vegetables, offering a unique blend of textures and tangy flavors.
Sautéed Turnip Cake in XO Sauce XO / 酱炒萝卜糕
Beef Brisket with Turnip in Bouillon / （厨）清汤萝卜牛腩
$18.50
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: