Full menu
S. Pellegrino Sparkling
$8.00
Explore the world of S.Pellegrino Water. Take a look at our products and special projects and discover the origin of our sparkling natural mineral water.
Diet Coke
$5.00
Take a Diet Coke break with this refreshing, no-calorie soft drink
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Rootbeer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Italian Soda
$6.00
Discover all the unique flavours of Sanpellegrino Italian Sparkling Drinks made with quality selected ingredients from the Mediterranean area, expertly combined for a perfectly balanced taste.
Lemonade
Refreshing citrus beverage.
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Raspberry Iced Tea
Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Acqua Panna
Acqua Panna is the only natural spring water worth savoring, filtered drop-by- drop through the sun drenched hills of Tuscany since 1564. The balanced and unmistakable taste of Acqua Panna makes it the finest water to savor at the best tables.
Charcuterie
$40.80
cured meats and artisan cheeses, fruits, nuts
Polpette
$19.20
beef & pork meatballs, tomato sauce, Parmesan, crostini
Calamari
$24.00
artichoke, lemon, lemon aioli, fra diavola
Focaccia
$8.40
Rosemary, sea salt, EVOO focaccia (v)
Truffle Fries
$14.40
Truffle salt, pecorino romano, lime aioli
Bruschette
tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, amarena cherry, proscuitto,sage
Parmigiana
$18.00
ricotta, mozzarella, pecorino stuffed eggplant, pinenuts, toasted bread crumbs
Mangia e Bevi
$22.80
They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.
Burrata
$21.60
breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)
Panelle
$15.60
fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)
Caponata
eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)
Cozze
$28.80
olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini
Olives
$16.80
cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)
Soup
$13.20
chef’s selection
Polpo
$33.60
spanish octopus, fingerling potatoes, lemon aioli, frisée
Arancini
breaded rice balls, ground beef, peas, tomato sauce, pecorino
Broccolini
Garlic, EVOO, maldon sea salt (v)
Spring Mix
fried artichoke, parmesan, black pepper-buttermilk, marinated anchovy
Caprese
heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)
Arugula
roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)
Pappardelle
$39.60
ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary
Paccheri
$37.20
Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage
Gemelli
$31.20
basil pesto, pecorino, pine nuts, cream (v)
Lasagna
$36.00
mozzarella, ricotta-béchamel, meat sauce, tomato sauce
Lobster Risotto
$67.20
lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes
Tortelloni
fontina, mushrooms, shallots, peas, truffle cream (v)
Rigatoni Norma
EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)
Squid Ink Linguini
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley
Gnocchi
$38.40
potato dumplings, tomato cream sauce, wild mushrooms, fennel sausage, shallots, garlic, EVOO
Scoglio
Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo
Spaghetti al Nerano
$30.00
A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina DOP from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition.
Cacio e Pepe
$32.40
bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)
Carbonara
bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg
Kids Pasta
$12.00
Choice of sauce - cream, butter, marinara, or plain.
Salmon
$46.80
pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato
Saltimbocca
$42.00
prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini
Tomahawk
$168.00
40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside.
Filet Mignon
$69.60
grass fed, pan seared, heirloom potatoes, asparagus, demi
Fiorentina
$106.80
21-day porterhouse, butter, rosemary, sage, thyme
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, provolone, basil
Pistacchio
fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper
Prosciutto
brie, mozzarella, speck, arugula, evoo
Vegetariana
mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)
Funghi
mushrooms, mozzarella, prosciutto cotto, basil, evoo
Bianca
buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)
Cup and Char
mozzarella, pepperoni
Peppadew
smoked mozzarella, pepperoni, fennel sausage
Margherita
fior di latte, basil, extra virgin olive oil, sea salt (v)
Salsiccia
smoked mozzarella, fennel sausage, basil, pecorino
Cheese Pizza
mozzarella
Diavola
Mozzarella, spicy italian salami, calabrian chili, basil.
Margherita DOP
San Marzano tomato sauce, fior di latte, parmigiano reggiano, basil, extra virgin olive oil.
Marinara
oregano, confit garlic, extra virgin olive oil (no cheese) (v)
Provola e Pepe
San marzano tomato, fior di latte, smoked provola cheese, cracked black pepper, basil, extra virgin olive oil.
Calzone
mozzarella, ricotta, ham, basil
Capricciosa
mozz, mushroom, prosciutto cotto, artichokes and olives
Side of chicken
$6.25
Tender chicken, seasoned with Italian herbs and olive oil, grilled to bring out its natural flavors.
Marinara Sauce
$3.75
A classic tomato-based sauce crafted with ripe tomatoes, garlic, and a blend of Italian herbs, typically including basil and parsley.
Olive oil and Balsamic
A simple pairing of high-quality olive oil and aged balsamic vinegar, typically served for dipping fresh bread.
Tiramisu
$15.00
Mascarpone, espresso, ladyfingers, cocoa powder
Cannoli
$11.25
Ricotta cheese, chocolate chips, pistachio dust
Cioccolato
$17.50
flourless chocolate torte (GF)
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