Full menu
8. Shrimp & Vegetable Tempura
$20.55
Lightly battered and deep-fried shrimp and assorted vegetables, served with classic tempura dipping sauce.
4. Gyoza (7 Pieces)
$11.80
Pan-fried Japanese dumplings filled with pork and vegetables, typically served with a seasoned dipping sauce.
1. Edamame
$9.95
Steamed soy beans.
11. Miso Soup
$3.99
Soybean paste broth with tofu, seaweed, and scallions, offering a traditional taste of Japanese miso soup.
2. Yakitori (Chicken)
$10.55
Grilled chicken skewers typically accompanied by onions and drizzled with teriyaki sauce.
7. Seared Mackerel
$15.55
Seared mackerel typically includes a light sear for a slightly crisp exterior, often complemented by a tangy ponzu sauce.
11. Steamed Rice
$4.30
Steamed rice: Rice grains typically cooked by steaming, offering a light and fluffy texture.
3. Kushyaki (Beef)
Grilled beef skewers typically seasoned with teriyaki sauce, offering a savory taste with a hint of sweetness.
5. Baked Green Mussel (4 Pieces)
Baked green mussels, typically topped with spicy mayo, tobiko, green onion, and drizzled with unagi sauce.
6. Yellowtail Collar
$19.95
Grilled yellowtail collar, known for its tenderness, is typically served with ponzu sauce, offering a savory Asian appetizer experience.
9. Vegetable Tempura
Vegetables lightly battered and deep-fried, typically including sweet potato, onion, and broccoli.
10. Soft Shell Crab
Deep-fried soft shell crab, typically served with a savory sauce.
12. Shumai
Shrimp or pork dumplings. Classic Asian appetizer with your choice of protein.
2. Cucumber Salad
Sliced cucumber and red onion in a sweet vinegar dressing, typically garnished with sesame seeds.
5. Octopus Salad
Sliced octopus typically marinated with cucumber, mixed greens, and a hint of ponzu sauce, garnished with sesame seeds.
9. Seared Tuna Salad
$23.05
Seared tuna slices on mixed greens with avocado, complemented by a sesame dressing.
1. Green Salad
Fresh lettuce, cucumber, and tomato typically complemented by a ginger dressing.
3. Seaweed Salad
Seaweed marinated with sesame oil and vinegar, topped with sesame seeds.
4. Shrimp Salad
$13.65
Sunomono.
6. Albacore Salad
$22.45
Spring mix, avocado, cucumber, and albacore tuna typically combined in a refreshing salad.
7. Sashimi Salad
$24.30
Assorted sashimi served over mixed greens, typically including tuna, salmon, and white fish, drizzled with a house special dressing.
8. Salmon Salad
Grilled salmon served over mixed greens, cucumber, and avocado, drizzled with a citrus-infused dressing.
8. Yakisoba- Pan-Fried Noodles
Chicken or beef or vegetables.
2. Beef Udon
Thick wheat flour udon noodles in a dashi broth, typically topped with sliced beef, fishcake, scallions, and nori.
1. Chicken Udon
Udon noodles served in a savory broth with chicken, scallions, and fish cake, reflecting traditional Japanese flavors.
3. Vegetable Udon
Thick udon noodles typically stir-fried with a medley of vegetables such as cabbage, carrots, and onions.
4. Nabeyaki Udon
$24.95
Chicken, shrimp, and egg.
5. Chicken Ramen
$21.15
Egg noodles in chicken broth, featuring chicken, bamboo shoots, green onions, marinated egg, and sesame seeds, offering a classic taste of ramen.
6. Beef Ramen
Egg noodles in beef broth, topped with beef, soft-boiled egg, bamboo shoots, spinach, scallions, sesame seeds, and wakame seaweed.
7. Vegetable Ramen
Ramen noodles in a vegetable broth, typically featuring tofu, bamboo shoots, bean sprouts, scallions, and corn.
1. Chirashi Sushi
$36.15
Assorted sashimi and seafood typically including fish eggs, shrimp, and tamago served over a bed of sushi rice.
3. Katsu Don
$23.65
Pork.
2. Oyako Don
Chicken.
1. Shrimp & Vegetable Tempura
$27.45
Deep-fried shrimp and assorted vegetables in tempura batter, typically served over rice with a drizzle of tempura sauce.
2. Vegetable Tempura
Lightly battered and deep-fried assorted vegetables, typically including sweet potato, broccoli, and zucchini.
3. Chicken Cutlet Tempura
Battered and deep-fried chicken cutlet served over rice, typically accompanied by assorted vegetables and drizzled with a light sauce.
4. Pork Cutlet Tempura
Panko-breaded and fried pork cutlet served over rice, typically accompanied by a drizzle of tonkatsu sauce.
2. Chicken Teriyaki
$28.65
Grilled chicken glazed with teriyaki sauce, served over a bowl of steamed rice, typically accompanied by seasonal vegetables and garnished with sesame seeds.
1. Beef Teriyaki
$29.95
Grilled beef glazed in teriyaki sauce, served over rice, typically accompanied by vegetables like broccoli and carrots.
3. Salmon Teriyaki
Grilled salmon glazed with sweet teriyaki sauce, served over steamed rice, typically accompanied by mixed vegetables.
Crispy Rice with Spicy Tuna Roll
Deep-fried sushi rice with spicy tuna and jalapeño.
El Segundo Roll
Spicy. Albacore tempura, crab meat, avocado, spicy tuna, onion.
Albacore with Red Onion (Ponzu) Sashimi
$32.45
Thinly sliced albacore sashimi paired with red onion and drizzled with ponzu sauce, offering a balance of fresh and tangy flavors.
Fresh Las Vegas Roll
4 kinds of fresh fish, avocado, cucumber, gobo.
Spicy Hawaiian Roll
Spicy. In: spicy tuna, jalapeños. Out: tuna.
Albacore with Garlic Ponzu Sashimi
Thinly sliced albacore, typically accompanied by a garlic ponzu sauce, offering a delicate balance of flavors in a classic sashimi presentation.
Salmon with Red Onion Sashimi
Thinly sliced salmon paired with red onion, offering a traditional sashimi experience. Typically served raw.
Yellowtail with Thin Jalapeño Slices Sashimi
$34.95
Thinly sliced yellowtail sashimi paired with jalapeño slices, typically complemented by a citrusy yuzu ponzu sauce.
Calamari Tempura Roll
Calamari tempura, crab meat, avocado, cucumber.
Eternal Sunshine Roll
$26.15
Shrimp tempura, cucumber, avocado, with crab meat, salmon and lemon on top.
10. David's Roll
In: shrimp, tempura, crab meat, avocado. Top: fresh spicy tuna, and spicy sauce.
1. Rick Roll
$31.15
In: crabmeat, spicy yellowtail. Out: soy paper, yellowtail, jalapeño.
25. Albacore Crunch Roll
In: shrimp tempura, avocado, crab. Top: seared albacore, crunch.
3. Rainbow Roll
In: california roll. Top: salmon, white fish, shrimp, tuna and albacore.
8. Albacore Garlic Roll
In: spicy tuna. Top: fresh albacore and special garlic sauce, cucumber.
15. Volcano Roll
In: spicy tuna. Top: baked salmon, special dynamite and eel sauce.
21. S*** Roll
In: shrimp tempura, spicy tuna. Top: unagi.
7. Popcorn Roll
In: California roll. Top: baby lobster tempura.
16. Red Roll
In: spicy tuna, avocado. Out: tuna, salmon.
14. Crunch Roll
In: shrimp tempura, cucumber, avocado and crab meat. Top: crunch.
20. Hana Haru Roll
In: fresh salmon, crab meat, avocado, battered inside and deep-fried.
11. Dragon Roll
In: California roll. Top: fresh water eel.
12. Soft Shell Crab Roll
In: deep-fried soft shell crab, cucumber, avocado, gobo and stick crab.
17. Philly Roll
In: cream cheese, salmon avocado. Top: salmon.
18. Caterpillar Roll
In: fresh water eel and cucumber. Top: avocado.
23. Spicy Tuna Tempura Roll
Spicy. Deep-fried spicy tuna roll.
2. Heart Attack Roll
Spicy. Deep-fried jalapeño, cream cheese and spicy tuna.
4. Cucumber Special Roll
In: fresh 4 kinds of fish, crab meat and avocado. Out: cucumber.
5. Vegetable Tempura Roll
Vegetable tempura and slice of cucumber.
6. Salmon Asparagus Crab Roll
In: crab meat, avocado, asparagus. Top: salmon.
9. Shrimp Soy Paper Roll
Shrimp crab meat, asparagus, cucumber and avocado with soy paper.
13. Dynamite Roll
Assorted grilled scallop, shrimp baked onions, mushrooms and special eel sauce.
19. Rattlesnake Roll
Spicy tuna, crab meat, cream cheese, jalapeno, avocado wrapped in flour tortilla.
22. CA Tempura Roll
Deep-fried California roll.
24. Shrimp Tempura Roll
In: crab meat, shrimp tempura, avocado & cucumber.
26. 911 Roll
In:? Spicy tuna, cucumber. Top: avocado and mix spices.
27. Baked Albacore Garlic Roll
In: crab, avocado. Top: baked garlic season albacore.
6. California Roll (8 Pieces) with Chicken Teriyaki
Crab meat, avocado, and cucumber wrapped in sushi rice, paired with grilled chicken teriyaki. Typically garnished with sesame seeds and served in eight pieces.
11. Salmon Sashimi (4 Pieces) with Beef Teriyaki
Salmon sashimi, typically thinly sliced, paired with beef teriyaki, which is often grilled and glazed with a savory-sweet sauce.
9. California Roll (8 Pieces) with Tuna Sashimi (4 Pieces)
Crab, avocado, and cucumber wrapped in rice and seaweed, paired with sliced raw tuna.
10. Salmon Sashimi (4 Pieces) with Chicken Teriyaki
Slices of fresh salmon sashimi paired with tender chicken teriyaki, offering a harmonious blend of raw and cooked elements typical in Asian cuisine.
14. Deluxe Combo
Tempura with chicken and beef teriyaki.
9. California Roll (8 Pieces) with Salmon Sashimi (4 Pieces)
Crab, avocado, and cucumber wrapped in seaweed and rice, paired with fresh salmon sashimi.
1. Tempura with Chicken Teriyaki
Grilled chicken with teriyaki sauce paired with an assortment of deep-fried vegetable tempura, typically including broccoli, onion, carrot, and sweet potato.
2. Tempura with Beef Teriyaki
Tempura with beef teriyaki features marinated beef glazed with teriyaki sauce, accompanied by an assortment of deep-fried vegetables like broccoli, onion, and sweet potato.
3. Tempura with Salmon Teriyaki
Deep-fried shrimp and vegetable tempura paired with grilled salmon glazed in teriyaki sauce.
4. Tempura with Tuna Sashimi
Tempura shrimp and vegetables paired with fresh tuna sashimi, offering a combination of crispy and delicate textures.
5. Tempura with California Roll
Tempura-battered California roll, featuring crabmeat, avocado, and cucumber, deep-fried and drizzled with eel sauce and spicy mayo.
7. California Roll (8 Pieces) with Beef Teriyaki
Crab meat, avocado, and cucumber wrapped in rice with sesame seeds, served alongside tender beef teriyaki.
8. California Roll (8 Pieces) with Salmon Teriyaki
Cucumber, avocado, and imitation crab wrapped in rice and seaweed, paired with teriyaki-glazed salmon. Typically includes sesame seeds and masago. Eight pieces per order.
10. Tuna Sashimi (4 Pieces) with Chicken Teriyaki
Tuna sashimi slices paired with chicken teriyaki, typically featuring a savory glaze.
11. Tuna Sashimi (4 Pieces) with Beef Teriyaki
Tuna sashimi, typically raw fish slices, paired with beef teriyaki, a grilled or broiled beef dish glazed with a sweet soy-based sauce.
12. Tuna Sashimi (4 Pieces) with Salmon Teriyaki
Tuna sashimi typically served with salmon teriyaki, offering a combination of fresh, raw tuna slices and grilled salmon glazed with teriyaki sauce.
12. Salmon Sashimi (4 Pieces) with Salmon Teriyaki
Salmon sashimi, typically served raw, paired with salmon teriyaki, a grilled preparation with a savory glaze.
13. Teriyaki Combination (Beef & Chicken)
Grilled beef and chicken glazed with teriyaki sauce, typically served with steamed rice and vegetables.
1. Chicken Teppanyaki
Chicken teppanyaki features grilled chicken breast, onions, scallions, mushrooms, and sesame seeds, all topped with a savory teriyaki sauce.
2. Beef Teppanyaki
Beef teppanyaki features seasoned beef cooked with onions and typically served with a special sauce on a hot plate.
3. Shrimp Teppanyaki
Grilled shrimp with zucchini, broccoli, carrot, and onion, served with steamed rice.
4. Combo Teppanyaki
Teppanyaki-style preparation featuring a combination of meats and seafood, typically including steak, shrimp, and chicken, accompanied by assorted vegetables and rice.
5. Sukivaki (Chicken)
Chicken simmered with tofu, Chinese cabbage, onions, mushrooms, and cellophane noodles in a Japanese rice wine sauce.
6. Sukivaki (Beef)
Thinly sliced beef, tofu, and fresh vegetables simmered with noodles in a sweet sukiyaki sauce.
7. Yakinuku (Chicken 8 Oz)
Grilled chicken typically served with a savory yakiniku sauce, often accompanied by onions for added flavor.
8. Yakinuku (Beef 8 Oz)
Sliced beef cooked with yakiniku sauce, typically featuring onions for added flavor.
9. Combo Yakinuki (8 Oz)
Grilled combination of meats typically includes beef, chicken, and pork, often served with steamed rice and vegetables.
10. Kalbi (Korean BBQ Short Ribs)
$38.65
Grilled marinated beef short ribs in a Korean BBQ sauce, typically featuring flavors of soy, sesame, and garlic.
11. Bul Ko Gi (Korean BBQ Beef)
Thinly sliced beef marinated in a classic Korean BBQ sauce, typically accompanied by onions for added flavor.
Green Tea Ice Cream
$8.65
Green tea ice cream typically features a rich matcha flavor, offering a creamy and smooth texture.
Mochi Ice Cream
Strawberry, mango and green tea.
Tempura Ice Cream
Tempura ice cream features vanilla ice cream delicately wrapped in a light tempura batter and deep-fried, typically drizzled with chocolate syrup and topped with whipped cream.
Soda
$3.65
Coke, Diet Coke, 7 Up.
Ice Tea
$3.45
Brewed tea leaves chilled over ice, often served with a hint of sweetness or lemon for a refreshing beverage.
Apple Juice
Pressed apples create this simple and refreshing beverage, typically enjoyed for its natural sweetness and crisp flavor.
Sparkling Water
$4.65
Effervescent water, providing a bubbly and refreshing hydration experience.
Lemonade
Freshly squeezed lemon juice mixed with water and sugar, offering a classic citrus refreshment.
Hot Green Tea
Steeped green tea leaves create a soothing hot beverage, known for its slightly grassy flavor and traditional Asian roots.
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