Full menu
Tassot Cabrit /Fried Goat
$22.00
Tender goat meat, fried to a crispy exterior.
Griot/fried pork
$14.00
Tender pork in a rich, flavorful dish.
Legumes/mashed vegetables
$12.00
Mixed vegetables blended to a smooth consistency.
Tassot Turkey/Fried Turkey
Tender turkey strips, crispy on the outside and juicy within.
Lanbi/conch
$30.00
Tender conch meat.
Lalo leaves
Lalo leaves, a traditional ingredient in many dishes.
Calalou/okra
Okra stewed in a rich, savory Calalou sauce.
Poisson/Fish
Delicate fish fillet served for dinner.
Poisson frie/Fried Fish
Delicate fish in a crispy exterior.
Kabrit en sauce/Stewed Goat
Tender goat meat in a rich and flavorful sauce.
Turkey En sauce/Stewed Turkey
Tender turkey in a rich, savory sauce.
Chicken frie/Fried Chicken
Tender chicken pieces, crispy on the outside and juicy within.
Poul en sauce/Stewed Chicken
Tender chicken in a rich and flavorful sauce.
Banan peze (2pcs)/Fried Plaintains
$1.00
Crispy fried plantains served in pairs.
Acra (2 pcs)/Malanga Fritters
Crispy fritters made with malanga, served in pairs.
Diri blan/white Rice
$3.00
Traditional Haitian-style white rice.
Diri cole/rice and peas
Traditional Haitian-style rice and peas dish.
Marinad(2pcs)
Tender and flavorful marinated pieces, served in a pair.
Mayi blan/Corn Meal
Traditional Haitian-style white cornmeal.
Mayi Cole/Corn Meal with Peas
Corn meal with peas.
Banan bouyi/Boiled Plaintains
Tender boiled plantains.
Ragout/Cow foot
$8.00
Tender cow foot in a rich, flavorful ragout.
Fwa Di/ Stewed Goat Liver
Tender goat liver in a rich stew.
Morri/Saltfish
Salted codfish, a traditional breakfast staple.
Sphagetti
$10.00
Tender spaghetti noodles served for breakfast.
Stewed Chicken/ sauce poul
Stewed Turkey/Sauce Turkey
Legumes /Mashed Vegetables
Mixed legumes and mashed vegetables.
Sauce Calalou/Stewed Okra
Okra stewed in a flavorful Calalou sauce.
Poul Di/Stewed Chicken
Tender chicken in a rich stew.
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