Mia Restaurant & Bar

Beets

$17.00

Tender beets accompanied by goat cheese puree, fresh arugula, crunchy almonds, fragrant basil, and tangy raspberry vinaigrette.

Spring Rolls

$14.00

Thin rice paper filled with seasonal vegetables, green onions, and sesame seeds, typically served with a sambal sauce for dipping.

Calamari

$17.00

Tender calamari with artichoke hearts, accompanied by cocktail and tartar sauce.

Burrata

$18.00

Fresh burrata with cherry tomatoes, arugula, crostini, balsamic glaze, and lemon oil.

Mango Salad

$17.00

Mango paired with Cucumber, Bell Pepper, Red Onion, and Fresh Cilantro, accented by Parsley, Mint, and Crumbled Goat Cheese,& Lime Oil Vinaigrette

Mix Green Salad

$14.00

Toasted bread, cucumber, cherry tomato, red onion, bell pepper, parsley, feta cheese, and red wine vinaigrette.

Caesar Salad

$13.00

Crisp Romaine hearts, grated Parmesan, and herbed crostini, all dressed in creamy Caesar dressing.

Soup of the Day

$8.00

Chef's choice soup, made fresh daily with the finest ingredients.

Grilled Salmon

$30.00

Flaky salmon paired with garlic mashed potatoes, tender sautéed spinach, and a tangy lemon caper cream sauce.

Wild Truffle Mushroom Risotto

$28.00

Mixed seasonal mushrooms, light cream sauce, truffle pesto oil, and balsamic glaze.

Lamb Shank

$29.00

Mushroom Risotto – Porcini Demi-Glace & Pea Sprouts

Ribeye

$52.00

Bacon and mozzarella-stuffed baked potato, asparagus, onion rings, and brandy-peppercorn demi-glace

Cioppino

$33.00

A rich medley of mussels, clams, prawns, salmon, and bay scallops, enveloped in marinara sauce.

Chicken Piccata

$25.00

Tender chicken topped with lemon caper sauce, accompanied by garlic mashed potatoes and mixed vegetables.

Mare e Monte Linguini

$29.00

Chicken and shrimp with basil, oregano, Parmesan, white wine garlic sauce.

Rigatoni Alla Siciliana (Vegetarian)

$24.00

Rigatoni pasta with eggplant, fresh tomatoes, ricotta salata, and basil in a tomato-based sauce.

Spaghetti Bolognese

$28.00

Rich Wagyu beef ragù topped with shaved Grana Padano Parmesan.

Seafood Linguine

$29.00

Mussels, clams, prawns, bay scallops, basil, white wine, and roasted tomato cream sauce.

Garlic Mashed Potatoes

$9.00

Creamy mashed potatoes infused with roasted garlic flavor

Truffle Fries

$9.00

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Brussels Sprouts

$9.00

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Sauteed Vegetables

$9.00

Medley of fresh vegetables sautéed with olive oil, garlic, and sea salt.

Sauteed Spinach

$9.00

Pavlova

$14.00

Airy meringue topped with crème patisserie, assorted berries, and caramel sauce.

San Sebastian Cheesecake

$16.00

with Milk Chocolate Sauce