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Kathiyawadi Thali To Go
$41.99
8oz 4 sabji, 2 bajri rotla, 4 chapati, 24oz khichdi, 16oz kadhi, 1 sweet, 1 farshan, 1 chaat
Kathiyawadi Masala Gughra
$11.95
Deep-fried pastry filled with spiced vegetables and herbs, showcasing traditional Kathiyawadi flavors.
Dal Batti (4pc batti)
$17.99
Lentil stew paired with four pieces of baked wheat dough balls, typically accompanied by a blend of spices and herbs.
Chole Puri
$15.99
Chole puri features chickpea curry, known as channa masala, paired with deep-fried whole wheat bread.
Vagharelo Rotlo (dahi ma)
$14.99
Vagharelo rotlo (dahi ma) features traditional millet bread typically crumbled and mixed with yogurt, seasoned with a blend of spices for a savory experience.
Bomabay Bhel
$9.95
Puffed rice typically mixed with onions, tomatoes, potatoes, and a blend of sweet tamarind and mint chutneys, garnished with crispy chickpea noodles.
Vegetable Cutlet (4Pc)
Minced vegetables mixed with spices, coated in bread crumbs, and deep-fried to a crispy finish.
Bhungra Batata
Fried fryums served with garlic and spicy potato.
Roasted Pappad 2pc
$3.99
Roasted pappad typically includes thin, crispy wafers made from lentils and mild spices.
Samosa Chat
$10.95
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Samosa (2pc)
$7.29
Crispy pastry filled with spiced potatoes and peas.
Gaamthi Special Matka Khichdi-Kadhi
$20.99
Rice and lentils cooked in a claypot, served with a yogurt-based curry typically seasoned with mustard seeds and curry leaves.
Tadka Khichdi-kadhi
Basmati rice and lentils cooked together, tempered with mustard seeds and curry leaves, served with a tangy yogurt-based kadhi.
Sada Khichdi-Kadhi
Creamy rice and lentil mixture paired with a spiced yogurt sauce, garnished with fresh cilantro.
Dal Tadka
Boiled lentils typically tempered with cumin, garlic, and spices, often combined with rice for a hearty dish.
Jeera Rice
$7.99
Basmati rice typically sautéed with cumin seeds, creating a fragrant and aromatic dish.
Dal Fry
$16.49
Yellow lentils typically cooked with Indian spices, tempered with cumin, mustard seeds, and garnished with coriander.
Baigan Bhartha (Kathiyawadi Style)
Baigan Bharta is a smoky, flavorful Indian dish made from roasted eggplant mixed with a spicy onion-tomato masala. It’s known for its robust, tangy flavors and is typically enjoyed with Bajri Rotla or Chapati
Methi Papad
Papad roasted with fresh fenugreek leaves (methi), typically garnished with chopped tomatoes, onions, and a blend of spices.
Lasaniya Bataka
Lasaniya Bataka is a flavorful Gujarati dish featuring potatoes (bataka) cooked in a spicy, aromatic garlic-based gravy. The name "Lasaniya" comes from "lasan," which means garlic in Gujarati, highlighting the dish's rich garlic flavor. It’s typically enjoyed with roti or rice and is known for its robust and savory taste.
Kaju Lasan
Kaju Lasan is a flavorful Gujarati curry made with cashews and garlic, cooked in a spicy, aromatic gravy. The rich taste of cashews combined with the bold flavor of garlic creates a delicious and indulgent dish, perfect for pairing with rotis or rice.
Sev Tameta
Sev Tameta is a tangy tomato curry topped with crispy sev (fried chickpea noodles), offering a delightful contrast between the soft curry and crunchy topping. It’s a flavorful, easy-to-make dish popular in Gujarati cuisine.
Dahi Tikhari
$12.99
Dahi Tikhari is a traditional Gujarati dish made with yogurt (dahi) and a variety of spices. It’s a spiced, tangy, and slightly sour dish. The yogurt provides a creamy texture, while the spices add depth and flavor. It's typically eaten with Bajri Rotla or Chapati
Dungri Gathiya
$18.99
Gathiya made from gram flour, typically includes spices and onions, offering a savory and crunchy snack.
Sev Lasan
Sev Lasan: A traditional Kathiyawadi dish, typically featuring crunchy sev and garlic, seasoned with a blend of regional spices.
Dana Methi
Fenugreek seeds cooked in a traditional Indian style, typically featuring a blend of spices and herbs.
Kaju Karela
$21.95
Bitter gourd and cashew nuts stir-fried with garlic, ginger, and aromatic Indian spices.
Cheese Lili Dungri
Indian cheese cooked with green onions in a flavorful sauce, typically enriched with traditional spices and a hint of cream.
Kathiyawadi Dhokdi
$19.99
Kathiyawadi Dhokdi is a traditional Gujarati curry featuring small wheat flour dumplings simmered in a spicy, flavorful gravy. This rustic dish is hearty and filling, embodying the bold and earthy flavors of Kathiyawadi cuisine. Perfect when paired with rotis or enjoyed on its own!
Kaju Gathiya
Kaju Gathiya is a rich Gujarati curry made with cashews and soft gathiya (fried chickpea flour snacks), simmered in a flavorful, mildly spiced gravy. It's a creamy, indulgent dish that pairs perfectly with rotis or rice.
Vedhmi (Pooran poli) 1pc
$5.99
Sweet flatbread typically filled with a mixture of lentils and jaggery, traditionally rolled and cooked on a griddle.
Gajar Halwa
$6.95
Carrot pudding.
Srikhand
a rich, creamy Indian dessert made from strained yogurt (hung curd) sweetened with sugar and flavored with spices like cardamom, saffron, and nutmeg, often garnished with chopped nuts (pistachios, almonds)
Aam Raas
Pureed ripe mangoes, typically enhanced with sugar and a hint of cardamom, creating a smooth, sweet nectar commonly enjoyed as a refreshing drink.
Buttermilk
Yogurt-based drink blended with water and seasoned with spices, offering a traditional Indian refreshment.
Soda
$3.49
Refreshing carbonated beverage, perfect for quenching your thirst.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Gulab Jamun
Dried milk balls in honey syrup.
Rasmalai
Homemade cottage cheese and milk balls in pistachio and cardamom syrup.
Cheese Butter Masala
$20.95
Indian Amul Cheese cooked in rich aromatic onion-tomato based sauce
Panner Angara
$19.95
Cottage Cheese cooked in smoked spiced gravy with onion and bell peppers
Gaamthi Special Cheese-Kaju-Paneer Masala
$23.95
Paneer cubes, cheese, and cashews simmered in a rich, creamy masala sauce, typically featuring a blend of aromatic spices and tomato-based gravy.
Palak Paneer
$17.95
Vegetarian. Creamed spinach cooked with cubes of cottage cheese.
Kaju Curry
Fried Cashew nuts cooked in rich spiced gravy.
Kaju Paneer
Paneer cubes and cashews are gently simmered in a tomato-based gravy, typically enriched with cream and cashew paste, and seasoned with a blend of aromatic spices.
Aloo Gobhi
Vegetarian. Diced cauliflower cooked with potatoes and freshly ground spices.
Aloo Methi
$16.95
Vegetarian. Fenugreek leaves, potatoes with Indian spices and herbs.
Malai Kofta
Vegetarian. Cottage cheese rounds cooked in a savory spiced sauce.
Aloo Palak
Potatoes cooked with spinach puree and a blend of Indian spices, offering a traditional Punjabi flavor.
Paneer Makhani
Vegetarian. Cubed cottage cheese cooked in a creamy tomato sauce.
Chana Masala
Vegetarian. Chickpeas sauteed with fresh ginger and garlic and cooked Northern Indian style.
Bajri Rotlo (Ghee)
Flatbread made from pearl millet flour, traditionally cooked on a hot griddle, and typically enhanced with clarified butter for added richness.
Tawa Paratha
Whole wheat flatbread, pan-fried to a golden brown, offering a flaky, layered texture.
Bajri Rotlo(Plain)
$2.99
Flatbread made from pearl millet flour, traditionally cooked on a hot griddle, offering a rustic and hearty texture typical of Indian cuisine.
Chapati (Ghee)
$2.49
Whole wheat flatbread cooked on a griddle, typically brushed with clarified butter (ghee) for added richness.
Chapati (Plain)
$1.99
Whole wheat bread cooked on a griddle, known as roti, is a traditional Indian flatbread.
Garlic Naan
$4.99
A bread made of white flour topped with fresh minced garlic.
Naan
A crispy white flour bread.
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