Full menu
Frijol / Beans
$4.50
Thick handmade tortilla typically filled with beans.
Queso / Cheese
A thick handmade corn tortilla filled with cheese.
Birria
Braised shredded beef typically served in a corn masa dough, often accompanied by onions, cilantro, and a rich consomm� for dipping.
Pollo / Chicken
Thick handmade corn tortilla typically filled with chicken and cheese.
Loroco
Handmade corn tortilla filled with loroco, a traditional Salvadoran aromatic flower, and cheese.
Jalapeño
Handmade corn tortilla filled with cheese and jalape�o, offering a classic combination of creamy and spicy flavors typical in Latin-American cuisine.
Calabacitas / Pumpkin
Corn tortilla filled with pumpkin and cheese.
Revueltas / Scrambled
Revueltas pupusas typically feature a blend of cheese, beans, and pork, creating a savory filling within a traditional Latin American corn tortilla.
Chicharrón / Fried Pork Rinds
Handmade corn tortilla filled with crispy fried pork rinds, offering a traditional Latin-American taste experience.
Frijol y Queso / Beans and Cheese
$10.00
A toasted bread roll typically topped with refried beans and melted cheese.
Papas con Chorizo / Potatoes with Chorizo
$15.00
Papas con chorizo: Potatoes typically stewed with chorizo, a paprika-flavored sausage, offering a savory blend of Latin American flavors.
$12.00
Potatoes stewed with chorizo, typically featuring a blend of peppers, onions, and garlic for a savory Latin-American chimichanga experience.
Horchata / Rice Drink
$5.00
Rice-based drink infused with cinnamon and vanilla, typically sweetened with sugar and milk for a creamy, refreshing experience.
Sandia / Watermelon
Watermelon agua fresca typically includes fresh watermelon blended with water and a hint of sugar, resulting in a naturally sweet and refreshing beverage.
Pepino / Cucumber
Agua fresca de pepino, typically includes cucumber blended with water and a hint of lime for a refreshing drink.
Jamaica / Hibiscus
Made from hibiscus flowers, this agua de jamaica is a refreshingly tangy and thirst-quenching beverage with a deep red hue.
Tamarindo / Tamarind
Tamarind agua fresca typically includes tangy tamarind pulp, water, and sugar, creating a refreshing and slightly tart beverage.
Fresa / Strawberry
Strawberry agua fresca typically includes fresh strawberries, evaporated milk, ice, and vanilla, sweetened with white sugar for a refreshing drink.
Melon
Made from ripe cantaloupe, this Salvadorian-style agua fresca typically includes water and a hint of sugar for a refreshing beverage experience.
Piña / Pineapple
Agua fresca de pi�a, a refreshing pineapple beverage made with real fruit, offering a naturally sweet taste typical of traditional Latin-American drinks.
Lengua / Tongue
$3.50
Beef tongue on a soft corn tortilla, typically garnished with cilantro and onion, offering a traditional Latin-American taco experience.
Carnitas / Pork
Slow-cooked pulled pork in soft corn tortillas, typically garnished with cilantro, onions, and a wedge of lime.
Grilled chicken on a soft tortilla, typically garnished with cilantro, onion, and a drizzle of chipotle sauce.
Braised beef slow-cooked in a traditional birria broth, typically served with onions, cilantro, and a side of consomm� for dipping.
Barbacoa
Slow-cooked beef typically garnished with onions and cilantro, served in a soft corn tortilla.
Asada / Steak
Grilled steak tacos typically include corn tortillas, topped with diced onions, fresh cilantro, and green or red sauce.
Pastor
Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.
$8.00
Slow-cooked beef wrapped in a flour tortilla, typically featuring onion and cilantro for added flavor.
Rolled flour tortilla filled with tender beef tongue, rice, refried beans, pico de gallo, lettuce, sour cream, and cheese.
Slow-cooked pork wrapped in a flour tortilla with rice, beans, cheese, lettuce, and pico de gallo, typically complemented by guacamole and sour cream.
Grilled chicken wrapped in a flour tortilla, typically with rice, beans, cheese, lettuce, sour cream, and salsa.
Braised birria beef wrapped in a flour tortilla with Mexican rice, beans, Monterrey Jack cheese, sour cream, onions, cilantro, and salsa.
Grilled steak wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, and sour cream.
Marinated pork with pineapple, onion, and cilantro, wrapped in a flour tortilla. Typically includes cheese and beans for a classic Latin-American burrito experience.
Grilled beef tongue on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalape�o.
Slow-cooked pork carnitas on a toasted bun with refried beans, avocado, tomato, onions, and pickled jalape�os.
Slow-cooked beef typically paired with cilantro, onion, tomato, lettuce, and guacamole, served on a toasted bun.
Grilled chicken served on toasted telera bread, typically includes refried beans, mayonnaise, sliced tomato, onions, jalape�o, fresh avocado, and melted cheese.
Grilled steak on toasted telera bread, typically complemented with refried beans, mayonnaise, sliced tomato, onions, jalape�os, fresh avocado, and cheese.
Marinated pork with pineapple and onions, typically served on toasted telera bread with refried beans, mayo, sliced tomato, jalape�o, melted cheese, and fresh avocado.
Handmade corn masa stuffed with slow-cooked beef, typically accompanied by onions, cilantro, and queso fresco.
Lengua Tongue
Handmade corn masa gordita filled with beef tongue, typically accompanied by onions, cilantro, and salsa for a classic Latin-American flavor.
Shredded pork, typically seasoned and slow-cooked, stuffed in a handmade fried corn masa pocket, often accompanied by fresh toppings like cilantro and onions.
Gordita filled with chicken, lettuce, tomato, grated cheese, and hot sauce, typically served in a thick corn masa pocket.
Grilled steak gordita typically includes lettuce, tomato, grated cheese, and a hint of spicy salsa, enveloped in a soft masa pocket.
Handmade corn masa filled with marinated pork, pineapple, onion, and cilantro.
Jarritos
Jarritos is a Mexican soda typically featuring flavors like mandarin, pineapple, or tamarind, crafted with carbonated water and sugar.
Coca-Cola / Coke
The cold, refreshing, sparkling classic that America loves.
Fanta
Fanta is a fruit-flavored soft drink, typically effervescent and refreshing, offering a vibrant burst of fruity taste with every sip.
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