Guadalajara Restaurant & Bar

Camarones a la Plancha / Grilled Shrimp

$19.00

Grilled shrimp typically served with rice, beans, guacamole, pico de gallo, and tortillas.

Mojarra Frita / Fried Porgy

$21.00

Whole fried porgy fish, typically served with rice, beans, salad, and tortillas.

Filete de Pescado / Grilled Fish

$19.00

Grilled fish fillet, typically includes house spices.

Cóctel de Camarones Estilo Mexicano / Mexican Style Shrimp Cocktail

$16.00

Camarón fresco marinado en salsa, aguacate, cebolla, cilantro, jugo de limón y tomate. / Fresh shrimp mixed with avocado, onions, cilantro, lime juice and tomato.

Camarones a la Diabla / Shrimp in Spicy Sauce

$19.00

Picante. / Spicy.

Camarones al Ajo / Shrimp in Garlic Sauce

$19.00

Shrimp typically sautéed in garlic butter with onions and bell peppers.

Carnitas / Pork

$12.00

Slow-cooked pork with refried beans, lettuce, tomato, onion, avocado, Oaxaca cheese, mayonnaise, and jalapeños on a fresh torta bun.

Pastor / Pork

$12.00

Marinated pork sandwich with beans, mayonnaise, lettuce, tomato, avocado, and onions.

Lengua / Tongue

$13.00

Beef tongue torta with beans, lettuce, tomato, avocado, mayonnaise, and cheese on a fresh bun.

Pollo / Chicken

$12.00

Grilled chicken torta with lettuce, tomato, avocado, mayonnaise, onions, and beans on a traditional Mexican bread roll.

Bistec / Steak

$13.00

Grilled steak on a Mexican roll typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.