Full menu
Steak Pho Lunch
$14.95
Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions, and cilantro.
Chicken Pho Lunch
Combination of rice noodle soup with slices of premium chicken breast, onions, scallions, and cilantro.
Deluxe Pho Lunch
$18.95
Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions, and cilantro.
Seafood Pho
$17.95
Combination of rice noodle soup with shrimp, scallops, squid, onions, scallions, and cilantro.
Beef Lemongrass Soup (Bun Bo Hue)
$16.95
Beef tendon, well-done Angus brisket, thinly sliced beef eye round, Vietnamese soups and salads ham, onions, scallions, cilantro, and extra-large rice noodles in lemongrass soup.
Vegetable Pho Lunch
Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions, and cilantro.
Steak and Brisket Pho Lunch
$15.95
Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions, and cilantro.
Steak and Meatballs Pho Lunch
Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions, and cilantro.
Meatballs Pho Lunch
$14.75
Combination of rice noodle soup with meatballs, onions, scallions, and cilantro.
Special Pho Lunch
Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions, and cilantro.
Pho for Kids' Lunch
$10.95
Combination of rice noodle soup with well-done Angus brisket, and meatballs.
Shrimp Pho Lunch
Rice noodle soup with jumbo shrimp, onions, scallions, and cilantro.
Brisket Pho Lunch
Combination of rice noodle soup with well-done Angus brisket, onions, scallions, and cilantro.
Lunch Combo Special
$20.95
Favorite.
Vietnamese Fresh Spring Rolls (2)
$9.95
For healthy eating with absolutely no oil and low carb our shrimp, spring mixed, bean sprouts, chives, mint leaves, and rice vermicelli wrapped in delicate rice paper, paired with our specialty peanut dipping sauce.
Shrimp Blankets (5)
5 pieces. Seasoned shrimp wrapped in eggroll skin, and fried to golden brown
Chicken Dumplings (8)
$7.45
8 pieces. Filled with chicken, cabbage and seasonings then steamed.
Fried Eggrolls (3)
$8.95
3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root wrapped with spring rolls skin and fried to a golden brown.
Chicken Satay (3)
On skewers 3 pieces. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.
Fried Vegetable Rolls (2)
3 pieces. Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to a golden brown.
Coconut Shrimp (6)
$9.00
6 pieces hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with homemade sweet and sour sauce.
Thai Fish Cakes (5)
$7.95
5 pieces. Fried to a golden brown fish cakes (curry paste, green peas, and kaffir lime leaves). Served with sweet and sour sauce.
Fortune Bags (5)
5 pieces. Chicken, shrimp, crab meat, and mixed vegetables fried to a golden brown.
Vegetarian Fresh Spring Rolls (2)
Fried tofu, spring mixed, cucumber, bean sprouts, chives, mint leaves, and rice vermicelli.
Shredded Pork Rolls (2)
2 pieces. Shredded pork, spring mixed, bean sprouts, mint leaves, crushed peanuts, and rice vermicelli. Choice of peanut or fish sauce.
Appetizer Sampler
$19.95
Combination of coconut shrimp 4 pieces, fried egg rolls 2 pieces, fortune bags 2 pieces, shrimp blankets 2 pieces, and steamed chicken dumplings 4 pieces.
Wonton Soup Lunch
$6.20
Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro, and fried shallots.
Lemongrass Soup Lunch
$6.25
Tom yum. Lemongrass, kaffir lime, fresh mushrooms, onions, bell peppers, tomatoes, scallions, cilantro, and basil leaves in spicy chili broth. Served with your choice of chicken, shrimp, tofu, vegetables, seafood, and salmon.
House Salad Lunch
Spring mixed tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, and onions. Served with our homemade Thai peanut dressing.
Coconut Soup Lunch
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions, and cilantro. Served with your choice of chicken, shrimp, tofu, and vegetables.
Papaya Salad Lunch
Shredded fresh green papaya, carrots, string beans, tomatoes, and roasted peanut in lime juice dressing. Add shrimp for an additional charge.
Grilled Pork Chop Rice Platter Lunch
Grilled marinated prime pork chop with lemongrass.
Grilled Pork Chop and Shredded Pork Rice Platter Lunch
Grilled marinated prime pork chop with lemongrass, and shredded pork.
Grilled Chicken Rice Platter Lunch
Grilled marinated premium chicken breast with lemongrass.
Grilled Shrimp Rice Platter Lunch
Grilled marinated jumbo shrimp with lemongrass.
Grilled Pork Vermicelli
$16.75
Grilled marinated pork tenderloin with lemongrass.
Grilled Chicken Vermicelli
Grilled marinated chicken breast with lemongrass.
Grilled Shrimp Vermicelli
Eggrolls Vermicelli
Eggrolls (pork, crabmeat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root).
Julienne Pork Vermicelli
Shredded pork.
Julienne Pork&Eggrolls Vermicelli
Shredded pork and eggrolls.
Eggrolls&Grilled Pork Vermicelli
Grilled marinated pork tenderloin with lemongrass, and egg rolls.
Eggrolls&Grilled Shrimp Vermicelli
Grilled marinated shrimp with lemongrass, and eggrolls.
Red Curry Lunch
$13.95
Red & green bell peppers, string, beans, zucchini, carrots, bamboo, eggplants, and basil leaves.
Massaman Curry Lunch
Red & green peppers, potatoes, yam, carrots, onions, and peanuts in thick massaman curry sauce.
Green Curry Lunch
Red & green bell peppers, string beans, zucchini, carrots, bamboo, eggplants and basil leaves.
Panang Curry Lunch
Red & green bell peppers, string beans, zucchini, carrots, peas, and snow peas.
Drunken Noodle Lunch
Stir-fried broad rice noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.
Basil Fried Rice Lunch
Stir-fried Jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil leaves. Served with choice of protein.
Pad Woon Sen Lunch
Stir-fried bean thread (cellophane) noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.
Pineapple Fried Rice Lunch
Stir-fried Jasmine rice with eggs, onions, peas, carrots, pineapple, and scallions. Served with choice of protein.
Stir-Fried Noodles Lunch
Crispy egg noodles wok sautéed with shrimp, chicken, squid, mixed vegetables, and cilantro in brown sauce.
Pad Thai Lunch
Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts. Served with choice of protein.
Pad See Ew Lunch
Stir-fried broad rice noodles with eggs, and broccoli in sweet brown sauce. Served with choice of protein.
Basil Sautéed Lunch
Wok stir-fried with Thai basil leaves, chili, red or green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini. Served with jasmine rice.
Ginger Sautéed Lunch
Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake, and fresh mushrooms, scallions. Served with jasmine rice.
Eggplant Sautéed Lunch
Chinese eggplants stir-fried with onions, red or green peppers, garlic, Thai basil leaves, scallions in chef's special sauce. Served with jasmine rice.
Cashew Sautéed Lunch
Wok stir-fried with cashew nuts, onions, red or green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery, and scallions.
Sweet and Sour Sauce Sautéed Lunch
Wok stir-fried with onions, red or green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai style sweet and sour sauce.
Clay Pot Fish Lunch
Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with jasmine rice and mix steamed vegetables.
Lemongrass Sautéed Lunch
Wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, Napa cabbage, and basil leaves.
Tamarind Sautéed Lunch
Assorted steamed vegetables topped with sautéed tamarind sauce, scallions, cilantro, and fried shallots.
Sautéed Broccoli Lunch
$11.59
Broccoli wok stir-fried with garlic in brown sauce. Served with jasmine rice.
Sautéed Shanghai Bok Choy Lunch
$11.95
Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.
Stir-Fried Tofu with Mixed Vegetables Lunch
$12.95
Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage, and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.
Lemongrass Tofu Lunch
Fried tofu wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, and topped with crushed roasted peanuts. Served with jasmine rice.
Pad Thai Vegetables Lunch
Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red or green peppers, zucchini, broccoli, green or napa cabbage, snow peas, bok choy, bean sprouts, and scallions.
Stir-fried Jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.
Drunken Tofu Lunch
Stir-fried broad rice noodles without eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.
Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.
Pad Thai Tofu Lunch
Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts, and scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts.
Stir-fried Jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.
Sticky Rice with Fresh Mango
Sticky rice, fresh tropical mango, drizzled with coconut cream and sprinkled with roasted sesame seed.
Premium Mochi Ice Cream
$5.95
Baked Taro Custard Cake
$6.95
Flan Cake
$4.95
Vanilla.
Fried Banana Spring Rolls with Banana Ice Cream
Ice Cream
Sweet Rice with Custard Cake
Honeycomb Baked Cake
Bottled Beverages
$1.99
Vietnamese Hot Coffee
Thai Tea
Add boba for an additional charge.
Coconut Juice
Previously frozen.
Soybean Milk
$3.75
Hot Premium Japanese Green Tea
$4.25
Pot.
Hot Jasmine Tea
Soda Can
$1.95
Boba Drinks
A frozen blend of tropical fruit flavors: mango, taro, papaya, pineapple, coconut, strawberry, honeydew, Thai tea, and avocado. Add fresh avocado for an additional charge.
Vietnamese Iced Coffee
Jasmine Rice
$2.00
Jasmine Brown Rice
$2.50
Thai Peanut Sauce for chicken satay
$0.50
Fish Sauce
Side Pho Noodle
$1.75
Side Vermicelli Noodle
Steamed Mixed Vegetables
Broccoli, String bean, Carrot, Red/Green Bell Peppers, Cabbage, Zucchini, Bok Choy, Napa Cabbage.
Chili Oil
$0.45
Vietnamese Peanut Sauce for fresh spring rolls
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