Full menu
脆皮芝士蝦卷 / Deep Fried Shrimp With Cheese
$7.88
Deep-fried shrimp typically combined with melted cheese, creating a crispy exterior and creamy interior.
黑毛豬沙葛包 / Pork & Jicama Bun
$6.80
Steamed bun filled with pork and jicama, typically seasoned with soy sauce and spices.
紫菜炸蟹柳卷 / Fried Crab Balls With Seaweed
$9.38
Fried crab balls with seaweed typically include crab meat, wrapped in seaweed, and deep-fried to a crispy texture.
榴蓮酥 / Durian Custard Pie
$8.80
Deep-fried crispy pastry with a creamy durian custard filling.
龜苓膏 / Tortoise Jelly
$5.58
Tortoise jelly, a traditional Chinese herbal dessert, typically includes a blend of medicinal herbs and turtle shell, offering a unique, slightly bitter taste.
白玉腸粉 / Plain Rice Noodle Roll
Plain rice noodle rolls, typically served with a light soy sauce.
馬拉糕 / Malay Paste
Steamed sponge cake made with brown sugar, milk, egg, and flour.
芝麻煎堆仔 / Sesame Puff
Pastry made from rice flour and coated with sesame seeds.
奶香滑蛋撻 / Egg Custard
$6.58
Flaky pastry shell filled with a smooth, sweet egg custard, offering a delicate balance of textures and flavors.
香麻擂砂餅 / Sweet Black Sesame Ball
Sweet black sesame balls typically include a sticky rice dough filled with sweet black sesame paste, then deep-fried to a golden crisp.
蜂巢芋角 / Deep Fried Taro Root
Deep-fried taro root dumplings typically include minced pork and shiitake mushrooms for a savory filling.
流沙芝麻球 / Fried Black Sesame Ball
Deep-fried glutinous rice balls coated with sesame seeds, filled with sweet, nutty black sesame paste.
叉燒酥 Baked Bbq Pork
Minced bbq pork in a flaky puff pastry, baked to a golden brown. Typically includes a savory filling known as char siu in Chinese cuisine.
芫茜肠 / Cilantro Rice Noodle Roll
Steamed rice flour noodle roll typically filled with fresh cilantro.
香芋齋春卷 / Fried Veggie Egg Roll
Deep-fried egg rolls typically filled with a mix of cabbage, carrots, and mushrooms.
香滑芝麻卷 / Sesame Roll
Thin sweetened sesame paste is jellied with agar agar, cooled, and rolled into a bouncy roll.
彰千層糕 / Ger Mille-feuille
Layers of delicate pastry and light cream create a classic mille-feuille, a traditional French pastry known for its many thin, flaky layers.
潮州粉果 / Chew Chow Fun Gor
Chew Chow Fun Gor 潮州粉果: Typically includes minced pork, dried shrimp, mushrooms, peanuts, and vegetables wrapped in a sticky wheat and tapioca dumpling.
香茜餃 / Xiangqian Dumplings
Steamed dumplings typically filled with cilantro, pork, and shrimp.
Rice Noodle Roll
$7.58
Soft rice noodles typically encase a variety of fillings such as meats, seafood, or vegetables, creating a versatile and satisfying dish.
Fried Dough Noodle Roll
Fried dough wrapped in a rice flour roll, offering a crispy texture and a classic taste of Chinese cuisine.
Fried Leek Egg Roll
Leeks and eggs wrapped in a thin dough, deep fried until crispy.
Pan Fried Pork Bun
Ground pork, scallion, ginger, wrapped in dough and pan-fried. Typically includes sesame seeds and green onions.
Deep Fried Shrimp
Deep-fried shrimp: Breaded shrimp, deep-fried for a crispy texture.
Portuguese Tart
Flaky pastry crust filled with sweetened egg and milk custard, topped with a caramelized sugar layer. Contains egg and dairy products.
Fried Bean Curd With Shrimp
Crispy fried tofu with shrimp, typically accompanied by peas and carrots in a light sauce.
Fried Shrimp With Mango
Shrimp deep-fried to a golden crisp, paired with fresh mango, bell peppers, and onions.
Durian Glutinous Rice Cake
Typically includes sweet durian filling encased in chewy glutinous rice.
叉燒腸/ Bbq Pork Rice Noodle Roll
Steamed rice rolls filled with barbecued pork, typically served with sweet soy sauce.
Plain Rice Noodle Roll
Steamed rice noodle rolls, typically served with a side of sweet soy sauce.
Xo醬炒羅卜糕/ Fried Turnip Cake with Xo Sauce
$12.99
Fried turnip cake stir-fried with xo sauce, typically includes chili peppers, pork, scallops, and shrimp.
椒鹽豆腐粒/ Salt & Pepper Tofu
$10.99
Deep-fried tofu cubes seasoned with salt and pepper, typically garnished with jalapeños, green onions, and garlic.
煎讓青椒/ Stuffed Green Pepper
$11.99
Pan-fried green peppers typically filled with seasoned shrimp.
芥末豬肚雞/ Wasabi Pork Stomach with Chicken
$13.99
Wasabi pork stomach with chicken: Stir-fried pork stomach and chicken, typically includes wasabi for a hint of heat.
白灼牛百葉/ Boiled Beef Tripe
Boiled beef tripe typically includes fresh ginger and green onion for a subtle aromatic flavor.
五香牛/ Five Spices with beef Offal
Braised beef offal typically includes tripe, cooked in a fragrant broth with black pepper, star anise, and a blend of five spices until tender and chewy.
煎釀茄子/ Stuffed Eggplant
Pan-fried eggplant typically stuffed with minced shrimp, offering a savory and satisfying dish.
牛腩啫啫 腸粉煲/ Beef Stew with Rice Noodle
Stewed beef with rice noodles, typically includes tender beef chunks and flat rice noodles in a savory sauce.
花膠海參水餃/ Sea Cucumbe & Fish Maw Dumping
$15.99
Sea cucumber and fish maw dumplings typically include shrimp and pork, wrapped in delicate dumpling skin.
䲟肉芥蘭/ Cheese Broccoli with Oyster Sauce
Broccoli and cheese stir-fried with oyster sauce.
拍蒜黃瓜/ Shredded Cucumber with Garlic
Shredded cucumber mixed with garlic and vinegar, offering a crisp and refreshing taste.
百花釀豆腐/ Stuffed Bean Curd with Minced Shrimp
Stuffed bean curd with minced shrimp: Soft bean curd filled with minced shrimp, typically steamed or lightly fried.
韭菜豬紅/ Pork Blood with Chives
Pork blood with chives typically includes stir-fried pork blood cubes and fresh chives.
金雙蛋海鮮炒飯 / House Special Seafood Fried Rice
$18.99
House special seafood fried rice typically includes shrimp, squid, scallops, and egg, stir-fried with rice and vegetables.
乾炒牛河 / Beef Chow Fun
Stir-fried flat rice noodles with beef, bean sprouts, and onions in a soy-based sauce.
瑤柱蛋白炒飯 / Dried Scallop & Egg White Fried Rice
Dried scallop, egg white, and rice stir-fried with green onions.
家鄉炒米粉 / Home Style Stir-Fried Vermicelli
$19.99
Stir-fried vermicelli typically includes pork, shrimp, and bean sprouts, seasoned with soy sauce, prepared in a home-style manner.
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Salted fish and diced chicken stir-fried with rice, egg, scallions, and various vegetables.
海鮮煎米粉/ Seafood Pan Fried Vermicelli
$22.99
Pan-fried vermicelli typically includes shrimp, squid, and scallops.
招牌煎麵 / House Special Pan Fried Noodle
$20.99
Pan-fried noodles typically include chicken, beef, shrimp, and mixed vegetables in a savory brown sauce.
XO 醬海鮮炆伊麵 / Seafood Yee-Noodle With X.O Sauce
Stir-fried yee-noodles with shrimp, scallops, and squid in a mildly spicy X.O. sauce. Typically includes chives and green onions.
貴妃蚌粥 / Imperial Concubine Clam Porridge
$15.80
Imperial concubine clam porridge 貴妃蚌粥: Chinese rice porridge typically includes fresh clams, ginger, and green onions.
生滾牛肉粥 / Raw Beef Porridge
$12.80
Marinated raw beef simmered with jasmine rice to create a thick, comforting porridge, often garnished with green onions.
肉絲煎麵 / Pan Fried Noodle With Shredded Pork
Pan-fried noodles with shredded pork, typically includes bean sprouts, snow peas, and celery.
海鲜粥 / Seafood Porridge
$14.80
Seafood porridge typically includes shrimp, calamari, and fish, combined with rice to create a comforting congee.
揚州炒飯 / Yang Zhou Fried Rice
Shrimp, bbq pork, egg, and scallion stir-fried with rice.
金雙蛋牛鬆炒飯 / Double Egg & Beef Fried Rice
Stir-fried rice with beef, egg yolk, egg white, green onion, and cilantro.
XO 醬貴妃蚌煎米粉 / X.O. Sauce With Clam Pan Fried Vermicelli
$26.99
Pan fried vermicelli with clams, enhanced with spicy X.O. sauce.
潮州海鮮蟹粥 (半隻) / Teochew Seafood Crab Porridge
$25.88
Teochew seafood crab porridge typically includes crab, shrimp, and squid, cooked in a savory rice congee.
小炒皇干炒河/ Home Style Chow Fun
Stir-fried wide rice noodles with assorted vegetables, typically including ingredients like chicken, pork, and baby shrimp, prepared in a home-style fashion.
三寶鮑汁炆伊麵/ Braised Noodles with Abalone, Sea Cucumber, Maw
$36.88
Braised noodles with abalone, sea cucumber, and fish maw, typically includes savory sauce.
油泡斑球 Stir-Fried Rock Cod Fish
Stir-fried rock cod fish typically includes tender fish fillets sautéed with mixed vegetables in a light sauce.
金海灣三寶: 蠔皇扣鮑魚,海參,花膠 / Braised Abalone, Sea Cucumber & Fish Maw With Oyster Sauce
$38.99
Braised abalone, sea cucumber, and fish maw typically served with a rich oyster sauce.
核桃明鰕球 Walnut Prawns
金湾什锦炒菜 / Golden Bay Mixed Stir Fry
Golden Bay Mixed Stir Fry 金湾什锦炒菜: A medley of assorted vegetables and meats stir-fried together, typically including chicken, beef, shrimp, and seasonal vegetables in a savory sauce.
藥膳煲走地雞 / Chicken Clay Pot
$21.99
Chicken clay pot: Chicken, typically cooked with ginger and Chinese herbs, slow-simmered in a clay pot for enhanced flavors.
潮式鹹肉炒包菜 / Stir-Fried Cabbage With Salt-Cured Meat
Stir-fried cabbage with salt-cured meat typically includes garlic and soy sauce.
椒鹽斑球 Salt & Pepper Fish Filet
Crispy fried fish fillets tossed with garlic, onions, jalapeños, salt, and white pepper.
椒鹽多春魚 Salt & Pepper Fried Fish
Deep-fried fish fillets lightly battered and seasoned with salt, pepper, garlic, and green onions.
蒜蓉蒸大象拔蚌配粉丝 / Steamed Giant Surf Clam with Garlic and Silver Noodles
$9.99
Steamed giant surf clam with garlic and silver noodles: Typically includes vermicelli noodles, steamed with garlic sauce.
夏日迷你佛跳牆 / Summer Mini Buddha Jumps Over The Wall
$23.99
Summer mini buddha jumps over the wall: A traditional Chinese delicacy typically featuring abalone, sea cucumber, fish maw, and quail eggs, braised to perfection in a rich, savory broth.
潮式欖菜四季豆 / Olive Vegetable With Green Beans
Green beans stir-fried with preserved olive vegetables.
新鲜象拔蚌刺身 / Fresh Geoduck Sashimi
Fresh geoduck sashimi: Thinly sliced raw geoduck, typically includes soy sauce, wasabi, and pickled ginger.
香煎蚝煎蛋卷 / Pan-Fried Oyster Omelette
Pan-fried egg omelette typically includes fresh oysters and may be garnished with green onions or cilantro.
椒盐鱿鱼 / Salt & Pepper Squids
Battered and deep-fried squid, typically seasoned with salt, pepper, and chili, often garnished with sliced peppers and onions.
X.O 醬炒雙脆 Scallops with Cuttle Fish & Shrimp
$29.99
菜速炒斑球 Filet of Cod with Vegetables
Stir-fried cod fillet with a variety of vegetables in a light sauce.
五柳斑球 Sweet & Sour Filet of Cod
Lightly battered and fried cod fillet tossed in sweet and sour sauce, typically with green onions, onions, red and green bell peppers.
香草斑球 Vanilla Filet of Cod
Vanilla filet of cod: Lightly seasoned cod fillet, typically prepared with a subtle vanilla essence, offering a delicate balance of flavors.
金雙蛋蟹肉炒銀絲 / Golden Silver Egg Fried Silver Noodle
Golden silver egg fried silver noodle: Stir-fried silver noodles with egg yolk, egg white, crab meat, green onion, and cilantro.
燒汁黑椒牛坑腩 / Beef With Black Pepper Sauce
Tender beef ribs stir-fried with black pepper sauce, typically featuring onions and bell peppers.
潮式豆醬焗海蝦 / Baked Sea Shrimp With Bean Sauce
Baked sea shrimp with bean sauce typically includes green peppers, onions, and garlic, all baked together in a savory bean sauce.
花膠瑤柱鮑汁燴飯 / Fish Maw Stewed Rice With Abalone Sauce & Dried Scallop
Fish maw, dried scallops, and rice stewed in rich abalone sauce.
XO 醬炒海參 / Stir-Fried Sea Cucumber With X.O. Sauce
$32.99
Stir-fried sea cucumber with a savory and slightly spicy XO sauce, typically includes dried seafood and ham for a rich umami flavor.
咖喱海鲜拼盘 / Curry Seafood Combination
Combination of prawns, scallops, squid, and mussels in a curry sauce, typically includes bell peppers, onions, straw mushrooms, snow peas, and baby corn.
XO醬炒海參 Stir-fried Sea Cucumber with X.o. Sauce
$19.88
Stir-fried sea cucumber with savory X.O. sauce, typically includes dried seafood and ham.
茶皇明蝦球 Tea Shrimps
Shrimps typically stir-fried with a hint of tea, offering a unique flavor profile.
油泡带子蝦球 Stir-Fried Shrimp & Scallops
$28.99
黑椒帶子蝦球 Pan-fried Scallops & Shrimps with Black Peppers
金海灣雙寶:蠔皇扣鮑魚,海參 / Braised Abalone & Fish Maw With Oyster Sauce
Braised abalone and fish maw in savory oyster sauce, typically includes tender sea cucumber for a rich and satisfying dish.
金海灣一寶: 蠔皇扣鮑魚 / Braised Abalone With Oyster Sauce
$16.99
Braised abalone typically includes oyster sauce, creating a savory dish.
糖醋裡肌 Sweet and Sour Pork
Deep-fried pork tenderloin with pineapple, bell peppers, and onions in a sweet and sour sauce.
黑椒牛肉 Beef with Black Pepper Sauce
Sliced beef stir-fried with bell peppers and onions in a black pepper sauce.
貴妃黃毛雞 Special Chicker
$18.88
Special chicken with a choice of half or whole size.
蒙古牛 Mongolian Beef
Sliced beef stir-fried with green onions and onions in a spicy Mongolian sauce.
西蘭牛 Broccoli Beef
Stir-fried beef with fresh broccoli and carrots in a savory brown sauce.
凉瓜牛肉 Bitter Melon Beef
Stir-fried beef with bitter melon in a savory black bean sauce.
咖喱牛腩 Curry Beef Stew
Slow-cooked beef stew with potatoes in a Hong Kong style curry sauce.
柱侯牛腩 Braised Beef Stew
Braised beef stew with chu hou sauce, typically includes tender beef chunks slow-cooked in a savory sauce made from soybeans, garlic, and ginger.
主廚特色牛排塊 Chef's Specialty Steak Bites
Beef steak bites typically sautéed with seasonal vegetables in a chef's special brown sauce.
黑椒牛肉片 Sliced Beef with Black Pepper Sauce
Sliced beef stir-fried with green bell peppers and onions in a black pepper sauce.
XO醬牛肉丁佐蘑菇 XO Sauce Diced Beef Fillet & Mushrooms
Diced beef fillet with mushrooms in XO sauce, a savory and spicy sauce typically made with dried shrimp and chilies.
川醬牛肉 Szechuan Style Beef
Stir-fried beef with broccoli, celery, bok choy, dried hot peppers, carrot, and zucchini in a spicy Szechuan sauce.
菠菜牛肉末 Minced Beef Over Spinach
Minced beef stir-fried with fresh spinach, typically seasoned with garlic and soy sauce.
水煮肥牛 Szechuan Boiled Beef
Tender slices of beef boiled in a spicy Szechuan sauce with napa cabbage, leek, bean sprouts, and numbing peppercorns.
金海灣至尊楷米雞(预定 Glutinous Rice with Chicken
$78.00
(10 Abalones, mushrooms, preserved meat, dried shrimps)
紅燒乳鴿 Roasted Squab
Roasted squab 紅燒乳鴿: Whole squab roasted to a golden brown, typically includes a fragrant blend of Chinese spices.
川味雞球 Szechuan Chicken
Diced chicken stir-fried with dried peppers, tongue-tingling peppercorns, garlic, ginger, and green onions in a spicy Szechuan sauce.
西蘭雞球 Broccoli Chicken
Stir-fried chicken with broccoli and carrots in a savory sauce.
鮑魚乾迫黃毛雞煲 Abalone & Chicken Clay Pot
Abalone and chicken clay pot: Tender chicken and abalone cooked in a clay pot, typically includes ginger, garlic, and green onions.
清湯牛腩煲 Beef Brisket in Clear Broth
Slow-cooked beef brisket in a clear broth, typically featuring ginger, scallions, and Chinese spices, served in a traditional clay pot.
鹹魚雞粒茄子煲 Chicken & Salted Fish Eggplant Clay Pot
Eggplant, diced chicken, and salted fish cooked together in a traditional clay pot, typically featuring aromatic ginger and garlic.
紅燒班腩煲 Braised Fish with Tofu In Clay Pot
Braised fish with tofu in clay pot typically includes fish fillets, tofu, onions, garlic, and a savory brown sauce, all cooked together in a traditional clay pot.
鹹魚雞粒豆腐煲 Tofu with salted Fish & Chicken Clay Pot
Tofu with salted fish and diced chicken simmered in a clay pot. Typically includes ginger, garlic, and green onions.
鹹豬骨芥菜煲 鹹豬骨芥菜煲 Braised Salted Pork Bone with Leaf Mustard in Clay Pot
Braised salted pork bone with leaf mustard in clay pot: Tender pork bones, typically cooked with leafy mustard greens, creating a savory and aromatic dish in a traditional clay pot.
支竹羊腩煲 Braised Lamb Belly Clay Pot
Braised lamb belly with dried bean curd sticks, mushrooms, and ginger, slow-cooked in a clay pot for a hearty and aromatic dish.
金海灣海鮮豆腐煲 Tofu with Seafood Clay Pot
$23.88
Tofu with shrimp, scallops, and squid in a savory clay pot. Typically includes vegetables like mushrooms, carrots, and green onions.
金海灣一品煲 (烤魚,瑤柱,海参,花腿) Golden Bay Signature Clay Pot
$48.99
(Abalone, Scallop, Sea Cucumber, Fish Maw)
酸辣汤 / Hot and Sour Soup
Eggs, tofu, bamboo shoots, and mushrooms in a spicy and sour broth.
海鲜豆腐汤 / Seafood & Tofu Soup
A mix of shrimp, scallops, squid, and soft tofu in a savory broth.
西湖牛肉汤 / West Lake Beef Soup
Minced beef, egg whites, and cilantro in a savory broth.
姜鱼肚甜汤 / Ginger Fish Maw Sweet Soup
$8.99
Ginger fish maw sweet soup: Fish maw and ginger typically combined with a light broth, offering a subtle, aromatic flavor.
佛陀跳过墙 / Buddha Jumps Over The Wall
A rich and savory broth with abalone, fish maw, quail egg, sea cucumber, and dried scallop, inspired by a legendary dish known for its aromatic allure.
丝毛鸡鱼肚汤 / Silkie Chicken & Fish Maw Soup
$48.00
Silkie chicken and fish maw soup. Available in small, medium, or large sizes.
帝王蟹肉和鱼肚汤 / King Crab Meat & Fish Maw Soup
King crab meat and fish maw in a thick chicken broth, typically includes egg whites.
帝王蟹肉玉米汤 / King Crab Meat & Corn Soup
King crab meat & corn soup / 帝王蟹肉玉米汤: Tender king crab meat blended with sweet corn and egg whites in a creamy broth.
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