Full menu
Cuban / Cubanas
$11.00
A Torta Cubana typically includes a variety of meats such as ham, sausage, and beef milanesa, complemented with avocado, cheese, and mayonnaise, all served on a hearty bread.
Steak / Asada
A Mexican sandwich featuring grilled steak, typically includes beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese on a soft bun.
Marinated Pork / Pastor
Marinated pork torta typically includes tender, seasoned pork with a blend of traditional toppings such as beans, lettuce, tomato, avocado, and a spread of mayonnaise on a soft bun.
Beef Tongue / Lengua
A traditional Mexican torta filled with beef tongue, typically includes beans, lettuce, tomato, avocado, cheese, and mayonnaise on a soft bun.
Chicken / Pollo
A torta featuring tender chicken, complemented by a blend of lettuce, tomato, avocado, and mayonnaise, nestled within a soft yet crusty bread.
Mexican Sausage / Chorizo
A torta filled with Mexican chorizo, typically includes refried beans, lettuce, tomato, avocado, and Oaxaca cheese, all served on a toasted telera bread.
Beef Head / Cabeza
A torta filled with tender beef head, accompanied by beans, mayonnaise, lettuce, tomatoes, onions, and slices of avocado, all nestled within a soft bun.
Beef Tripe / Tripa
A Mexican-style sandwich filled with beef tripe, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese on a toasted bun.
Ham / Jamón
A torta filled with ham, typically includes mayonnaise, cheese, lettuce, tomato, avocado, and onion on a soft bun.
Hawaiian / Hawaiana
A torta featuring ham and pineapple, typically accompanied by a variety of cheeses and may include ingredients such as lettuce, tomato, and avocado.
Tampiqueñas
Grilled steak typically accompanied by beans, mayonnaise, tomatoes, onions, jalapeños, and avocado, served on traditional Mexican bread.
$2.75
Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.
Tender beef head meat served in a corn tortilla, typically includes cilantro and onions.
Beef tongue served on corn tortillas, typically includes cilantro and onions.
Beef tripe taco typically includes fried or grilled beef tripe served on a corn tortilla, garnished with cilantro and onion.
Corn tortilla filled with seasoned chicken, typically garnished with onions and cilantro.
Birria
Slow-cooked, tender birria beef nestled in a corn tortilla, typically includes onions and cilantro.
Fajitas
Fajita typically includes grilled meat, often chicken or beef, sautéed with bell peppers and onions, served in a soft tortilla.
Campechanos
A combination of mixed meats, typically including steak and chorizo, served on a corn tortilla, garnished with onions and cilantro.
Grilled steak served on a corn tortilla, typically includes onions and cilantro.
Tacos Al Pastor typically includes marinated pork served on corn tortillas, accompanied by pineapple, onion, and cilantro.
$4.00
A flour tortilla filled with Mexican chorizo, typically includes cheese and may be accompanied by ingredients like onions and cilantro, then folded and cooked.
A quesadilla filled with tender beef head (cabeza) and melted cheese, typically includes onions and cilantro, encased in a grilled flour tortilla.
A grilled flour tortilla filled with tender beef tongue and melted cheese, typically includes onions and cilantro.
A quesadilla featuring tender chicken typically includes melted cheese within a folded flour tortilla.
Flour tortilla filled with marinated shredded beef, melted cheese, topped with onions and cilantro.
Alambre
Alambre quesadilla typically includes grilled steak, bacon, bell peppers, onions, and a blend of melted cheese, all encased in a flour tortilla.
A quesadilla featuring a blend of meats, typically includes cheese and a variety of toppings, all encased in a flour tortilla.
A warm flour tortilla filled with tender beef tripe and melted cheese, typically garnished with onions and cilantro.
Grilled steak and melted cheese encased in a flour tortilla, typically includes onions and cilantro.
A flour tortilla filled with melted cheese and marinated pork, typically includes pineapple, onion, and cilantro.
Hot Dogs
A hot dog typically includes a sausage, often wrapped in bacon, served in a bun with toppings such as mayonnaise, ketchup, mustard, onions, and sometimes pico de gallo or jalapeños.
Tostadas
Crisp tortilla topped with choice of ceviche or shrimp, fresh cilantro, and lime.
Burritos
Stuffed with seasoned rice, tender meat, fresh avocado slices, crisp lettuce, and diced tomatoes, wrapped in a soft tortilla.
Hamburgers / Hamburguesas
Choice of chicken, beef or Hawaiian.
Fresh Fruit Water
$2.00
Blended fresh fruit with water and typically includes natural sweeteners. Flavors may vary daily.
Aguas Frescas
$3.00
Refreshing fruit-infused beverage made with natural ingredients.
Refrescos
$1.50
A selection of carbonated beverages typically found in Mexican cuisine, including popular sodas and flavored soft drinks.
Hamburgesa
Beef Pattie Lettuce , tomato, avacado, jalapeno, ketchup, mustard and sour cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: