Full menu
CHEESE AND PEPPERONI
$28.00
Generously topped with pepperoni slices, melted cheese, and a rich tomato sauce on a crispy crust.
MUSHROOMS, RED ONIONS, AND CHIVES.
Topped with mushrooms, red onions, and chives, this pizza offers a savory combination of fresh ingredients on a classic crust.
SAUSAGE, RED ONIONS AND CHIVES
Savory sausage, red onions, and fresh chives atop a cheesy, tomato-sauced pizza.
PEPPERONI, JALAPENO, HOT HONEY
$29.00
Loaded with pepperoni slices, fresh jalapeño rounds, and a drizzle of hot honey.
TOMATO AND CHEESE
$26.00
A classic pizza with a crispy crust, topped with rich tomato sauce and melted cheese.
ARUGULA AND SWEET PICKLED ONIONS IN CAESAR DRESSING
$19.00
Arugula, radicchio, pickled onions, breadcrumbs, and caesar.
MARKET SALAD
$18.00
Gem lettuces, mint, parsley, tarragon, sweet pickles, and lemon dressing.
MEATBALLS AND POLENTA
Pork sausage meatballs.creamed polenta.plum tomato marinara
ROASTED RAINBOW BEETS, HONEY-LEMON RICOTTA, BALSAMIC GLAZE, PISTACHIO
$20.00
Roasted rainbow beets with honey-lemon ricotta, topped with balsamic glaze and pistachios.
MINESTRONE
$16.00
seasonal vegetables. parmesan.
YELLOWFIN TUNA CRUDO
$24.00
Wild yellowfin tuna, cara cara vinaigrette, salsa verde, crisp shallots.
HOUSEMADE BREAD AND BUTTER
$13.00
Sourdough rye bread baked daily. Made with pumpkin,sunflower,poppy,caraway, and flax seeds. Quarter loaf.
ROASTED CAULIFLOWER
$17.00
Roasted cauliflower, pickled onions, pickled golden raisins, romesco sauce, chimichurri, pine nuts
GARLIC FRIES
$12.00
Garlic, parsley, aioli, and catsup.
BRUSCHETTA TOMATO
$14.00
diced plum tomatoes.garlic.basil.rosemary.olive oil.balsamic vinegar
OLIVES
Green olives marinated with herbs and garlic.
POLENTA AND HERBS
$15.00
polenta. parmesan. parsley.
BRUSCHETTA BURRATA AND TOMATO
Cherry tomatoes, burrata, and in-house made bread.
CALAMARI
$22.00
fried calamari. red peppers. shallot. herb. homemade tartar.
PAN SEARED TROUT ROASTED CAULIFLOWER QUINOA DILL YOGURT
$35.00
Pan seared trout, roasted cauliflower and quinoa, dill yogurt
BRAISED SHORT RIBS
$49.00
Soft sage polenta and breaded leeks.
CHEESEBURGER AND GARLIC FRIES
Caramelized onions. Garlic and parsley fries.
EGGPLANT PARMESAN
eggplant. pomodoro. parmesan.
ROAST CHICKEN WITH CREAMED CHARD, SHELLING BEANS AND CARAMELIZED ONIONS
$36.00
Jidori chicken roasted with braised kale and chickpeas ragu in tomatoes, oregano and marjoram with blistered shishito peppers.
GRILLED NEW YORK AND LIGHTLY CREAMED SPINACH
$65.00
Celery root puree, with caramelized onions and oyster mushrooms.
PENNE RAGU BOLOGNESE
In-house made pasta, fedelini, pork ragu bolognese, and parmesan.
GNOCHETTI SAUSAGE KALE & PECORINO
Tender gnocchetti with savory sausage, fresh kale, and a sprinkle of pecorino cheese.
FEDELINI POMODORO
$27.00
In-house made pasta, pomodoro and parmesan.
ENGLISH PEA GNOCCHI
Housemade gnocchi, basil and mint pesto, pecorino.
GNOCHETTI, SHITAKE, OYSTER MUSHROOM & PECORINO
Tender gnochetti combined with shiitake and oyster mushrooms, topped with grated pecorino cheese and fresh chives.
RADIATORI PUTTANESCA
In-house made pasta, tonnarelli, capers, anchovy, tomato, and parsley.
TAGLIATELLE GUANCIALE
pork cheeks, egg yolk, pecorino, and black pepper.
TAGLIATELLE SHRIMP
$31.00
We make our own pastas with local organically grown grains. Carrot casarecce is a short pasta with a slight loose twist. This shape is perfect for holding sauces. The sauce is in this pasta dish is tomato with vodka sauce in cut shrimp pieces. This has a slight spicy kick and sprinkled with parsley.
BAMBINA PASTA
gnocchetti. parmesan.
MILLEFOGLIE PUFF PASTRY, WHITE CHOCOLATE CREAM, STRAWBERRY SAUCE
TIRAMISU
Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.
FLOURLESS CHOC CAKE AND YOGURT CREAM
whipped cream and almonds
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