Full menu
Non veg Quick Lunch
$14.99
Non-veg quick lunch typically includes chicken curry, a non-veg appetizer, rice, naan, and a dessert, offering a balanced and satisfying Indian meal experience.
Veg Quick lunch
$12.99
A quick Indian lunch featuring a vegetable curry, rice or bread, and a lentil or vegetable soup.
Chicken Cooker Pulav
$92.99
Basmati rice cooked with tender chicken pieces, infused with mild spices, creating a fragrant and aromatic pilaf.
Mutton Cooker Pulav
$102.99
Basmati rice and tender mutton typically cooked together with a blend of aromatic Indian spices.
Kamju Pitta Mandi
$82.99
Kamju pitta mandi is a traditional dish featuring tender meat cooked with rice and special mandi spices, creating a flavorful blend of aromatic and savory elements.
Ragi Mudde with parchimirchi Pachadi
$21.99
Soft millet balls typically paired with a spicy, tangy chili-based fish chutney. A traditional blend of rustic and bold flavors.
Nayudu Gari kamju Pitta Pulao
$32.99
Nayudu gari kamju pitta pulao is a pilaf featuring tender chicken pieces cooked with fragrant basmati rice, typically seasoned with aromatic spices commonly found in Indian cuisine.
Chicken Manchow Soup
$11.31
Chicken Manchow Soup: An Indo-Chinese soup made with chicken, mixed vegetables, ginger, garlic, soy sauce, and chili peppers, garnished with crispy fried noodles.
Goat Paya (Attukal) Soup
$12.35
A traditional South Indian soup made from goat leg bones and hooves, typically simmered with aromatic spices for a rich and hearty broth.
Natu kodi Soup
Country chicken simmered with Indian spices, peppercorns, and curry leaves.
Veg Manchow Soup
Stir-fried mixed vegetables, garlic, ginger, soy sauce, and chili peppers in a spicy broth topped with crispy noodles.
Veg Hot & Sour Soup
Spicy and tangy soup with mixed vegetables, ginger, garlic, soy sauce, and hot pepper flakes, garnished with green onions and cilantro.
Chicken Hot & Sour Soup
Slightly thickened broth with chicken, ginger, garlic, soy sauce, and hot pepper flakes, garnished with green onions and cilantro.
Veg Sweet Corn Soup
A creamy soup featuring tender sweet corn kernels and an assortment of fresh vegetables, typically prepared in an Indo-Chinese style.
Chicken Sweet Corn Soup
Prepared with tender chicken pieces and sweet corn kernels, typically includes a slightly thickened broth and a blend of seasonings.
Gobi Majestic
$17.55
Cauliflower marinated in spices, deep fried, and tossed with green chilies, curry leaves, and a creamy sauce.
Gobi Manchurian
$16.99
Batter-fried cauliflower florets tossed in a sweet, tangy Manchurian sauce with garlic, ginger, and green onions.
Baby Corn Majestic
Deep-fried baby corn sautéed with green chilies, curry leaves, and a creamy sauce.
Mushroom Pepper Fry
$16.51
Crispy fried mushrooms tossed with black pepper, onions, and curry leaves.
Corn Masala Fry
Fried corn kernels typically tossed with aromatic Indian spices and herbs.
Gobi 65
Cauliflower florets marinated in a spicy batter, deep-fried, and garnished with cilantro and onions.
Hyderabad Paneer 65
$17.99
Paneer 65: Indian cottage cheese cubes marinated in a spicy batter, deep-fried, and tossed with yogurt, curry leaves, and chilies.
Chili Baby Corn
Crispy fried baby corn tossed in chili sauce with onions and bell peppers.
Chili Paneer
Paneer cubes stir-fried with onions, bell peppers, and chili sauce.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Paneer Majestic
$18.59
Deep-fried paneer cubes tossed in a spiced yogurt sauce with curry leaves and green chilies.
Mushroom Majestic
Mushrooms marinated, deep-fried, and tossed with garlic, ginger, curry leaves, and green chili.
Baby Corn Pepper Fry
Baby corn coated in spiced batter, deep-fried, and sautéed with onions, bell peppers, ginger, and garlic.
Gobi Pepper Fry
Battered and deep-fried cauliflower sautéed with curry leaves, onions, and peppers.
Paneer Pakoda
Indian cottage cheese dipped in seasoned chickpea flour batter and deep-fried.
Onion Pakoda
Thinly sliced onions mixed with chickpea and rice flour, lightly seasoned with Indian spices, and deep fried until golden brown.
Spinach Pakoda
Spinach dipped in spiced gram flour batter and deep-fried until golden and crisp.
Cashew Pakoda
Cashews dipped in chickpea flour batter with spices and deep-fried.
Chili Gobi
Batter-fried cauliflower sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.
Chili Mushroom
Golden-fried mushrooms tossed with onions, bell peppers, and a tangy Indo-Chinese chili sauce.
Chili Lotus Root
Crispy lotus root sautéed with onions and green chilies in a spicy chili sauce.
Baby Corn Manchurian
Baby corn, deep-fried and tossed in a sweet and spicy Manchurian sauce with onions and bell peppers.
Lotus Root Manchurian
Deep-fried lotus root balls tossed in a savory Indo-Chinese Manchurian sauce.
Paneer Manchurian
Deep-fried cottage cheese cubes tossed in a spicy, sweet, and tangy manchurian sauce with soy sauce, onions, ginger, garlic, and Indian spices.
Mushroom Manchurian
Battered mushrooms tossed in a Manchurian sauce made with soy sauce, onions, ginger, garlic, and Indian spices.
Paneer 555
Deep-fried paneer cubes cooked in a special sauce with cashew nuts.
Baby Corn 555
Deep-fried baby corn tossed in a cashew-based sauce with spring onions, ginger, green bell peppers, and chillies.
Mushroom 555
Deep-fried mushrooms tossed in a special sauce with cashew nuts.
Vegetable Bullets
Fresh vegetables mixed with mashed potatoes, shaped into bullets, and fried to golden perfection.
Paneer Bhurji Dry
Crumbled cottage cheese sautéed with onions, tomatoes, green peppers, and a blend of Indian spices.
Chaana Pepper Fry
Chickpeas stir-fried with black pepper, onions, green chilies, and select Indian spices.
Punjabi Samosa
A crispy pastry stuffed with spiced potatoes and green peas, deep-fried to golden perfection.
Paneer Pepper Fry
Paneer cubes stir-fried with black pepper and homemade aromatic spices.
Chettinad Paneer
Diced homemade cottage cheese cooked with curry leaves, peppercorn, and freshly ground chettinad spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Paneer Bhurji Gravy
Scrambled cottage cheese cooked with onions, tomatoes, green chilies, and a blend of traditional Indian spices in a rich, flavorful gravy.
Mango Dal
Yellow lentils typically cooked with green mango, tomatoes, onions, and spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Gutti Vankaya (Stuffed Brinjal)
Gutti Vankaya: Baby eggplant typically stuffed with a blend of peanuts, sesame seeds, and spices, then cooked in a traditional curry sauce.
Punjabi Palak Paneer
Soft cottage cheese cubes simmered in a smooth spinach curry, typically seasoned with onions, tomatoes, and aromatic spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Palak Dal
Lentils cooked with spinach, onions, tomatoes, and tempered with mild spices.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Chana Saag
Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and mild spices.
Bendi Vepudu
Stir-fried okra seasoned with curry leaves, red chillies, and a blend of Indian spices.
Bendi Pulusu
Okra cooked in tamarind and sesame sauce.
Kadai Bendi
Kadai Bhendi: Okra cooked with onions, tomatoes, bell peppers, and traditional kadai spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Chettinad Mushroom
Mushrooms cooked in a traditional Chettinad style with onions, tomatoes, and aromatic spices, complemented by coconut.
Chettinad Mix Veg
Mixed vegetables cooked in a coconut-based sauce with traditional Chettinad spices.
Aloo Gobi
Cauliflower and potatoes cooked with tomatoes, onions, ginger, and spices.
Aloo Palak
Potatoes and spinach cooked with aromatic spices and herbs in a traditional Indian curry sauce.
Aloo Mutter
Potatoes and green peas cooked in a spiced tomato-onion gravy with traditional Indian spices.
Kadai Veg
Mixed vegetables cooked in a tomato-onion gravy with bell peppers and traditional Indian spices.
Kadai Mushroom
Mushrooms typically cooked with onions, tomatoes, bell peppers, and a blend of Indian spices in a rich, aromatic gravy.
Veg Korma
Mixed vegetables cooked in a creamy sauce made with coconut, cashews, and mild spices.
Paneer Korma
Indian cottage cheese cooked in a creamy sauce with cashews, yogurt, and aromatic spices.
Aloo Korma
Boiled potatoes cooked in a creamy korma sauce with a blend of exotic spices, herbs, and a paste of nuts.
Mushroom Korma
Mushroom Korma: Fresh mushrooms cooked in a creamy onion sauce with mild spices, almonds, and cashews.
Navratan Korma
Mixed vegetables, paneer, and nuts cooked in a mild creamy cashew sauce.
Malai Kofta
Mixed vegetable and cheese dumplings in a creamy cashew and tomato sauce with mild spices.
kaju curry
Cashews cooked in a rich, creamy sauce with onions, tomatoes, and spices.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Tomato Dal
Yellow lentils cooked with tomatoes, onions, garlic, and tempered with spices.
Tangdi Kebab
$20.99
Chicken drumsticks marinated in yogurt and spices, cooked in a tandoor clay oven.
DD Special Non Veg Kebab Platter
$27.95
Assorted non-vegetarian kebabs including tandoori chicken, chicken tikka, seekh kebab, and fish tikka, typically marinated in Indian spices and cooked in a clay oven.
Chicken Chapli
$20.67
Minced chicken patty mixed with green chilies, coriander, and cumin, typically grilled over a charcoal fire.
Chicken Tandoori
$19.63
Chicken marinated in yogurt and spices, grilled in a traditional clay tandoor.
Tawa Fish
$22.75
Fried fish fillets seasoned with traditional Indian spices, cooked on a flat griddle.
Chicken Tikka Kebab
Boneless chicken marinated in yogurt and spices, grilled on skewers in a tandoor.
Murg Malai Kebab
Boneless chicken marinated in yogurt, cream, cheese, and spices, grilled in a tandoor.
Pathar Ka Gosht (Goat)
$24.83
Chunks of goat typically marinated in special spices and cooked on a heated stone, a traditional Indian preparation method.
Mixed Veg Kebab ( Gobi/Mushroom/ Panner/ Peppers)
Cauliflower and mushrooms marinated with spices, cooked in a clay oven.
Chicken Malai Kebab
$19.99
Boneless chicken cubes marinated in cream cheese, yogurt, and mild spices, then grilled in a tandoor oven.
Chicken Seekh Kebab
Minced chicken with onions, herbs, and spices, cooked in a clay oven.
Chicken Haryali
Boneless chicken marinated in a mixture of yogurt, fresh mint, cilantro, and spinach, then grilled in a tandoor.
Tandoori Chicken Wild Wings
Chicken wings marinated in yogurt and spices, grilled in a tandoor (traditional clay oven).
Tandoori Pomfret
$23.79
Whole pomfret fish marinated in yogurt and spices, grilled in a tandoor clay oven.
Tandoori Jinga
Jumbo shrimp marinated in a blend of homemade spices, skewered, and roasted in a clay oven.
Reshmi Kebab - Chicken
$23.99
Chicken marinated in yogurt and spices, grilled in a tandoor until tender.
Paneer Tikka Kebab
Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in a traditional clay oven.
Makhmali Paneer Tikka
Chunks of cottage cheese marinated in a creamy blend of cashew and spices, then grilled in a tandoor oven.
Gutti Vankaya Biryani
Basmati rice cooked with baby eggplants, stuffed with a blend of spices, and garnished with herbs.
Veg Keema Biryani
Minced soya chunks and vegetables cooked with basmati rice, special herbs, and spices.
Chilli Mushroom Biryani
Basmati rice cooked with mushrooms, green chilies, and aromatic spices.
Gobi Masala Biryani
Basmati rice cooked with cauliflower, aromatic spices, and herbs, delivering a flavorful and fragrant biryani experience.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Ulavacharu Biryani (Veg)
Vegetables and basmati rice cooked slowly with fragrant spices and layered with ulavacharu (horse gram brown sauce). A South Indian specialty.
Ulavacharu Biryani (Paneer)
Paneer biryani made with horse gram sauce (ulavacharu), basmati rice, and aromatic spices. A South Indian specialty.
Gongura Biryani (Veg)
Basmati rice and vegetables cooked with spices, herbs, and tangy sorrel leaves.
Curd Rice
Rice mixed with yogurt, typically seasoned with basic whole spices and curry leaves.
Paneer Keema Biryani
Minced paneer cooked with basmati rice, typically includes a blend of aromatic spices and herbs, creating a savory and satisfying biryani.
Cut Mirchi Biryani
Basmati rice with battered chili pieces, fresh herbs, spices, and homemade biryani masala.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Chicken 65 Dry
Marinated boneless chicken, deep fried and tossed with curry leaves and aromatic Indian spices.
Chicken Majestic
$18.99
Marinated chicken strips deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves.
Godavari Fish Fry
$24.99
Fish fillets marinated in spices, lightly battered, and deep-fried until crispy.
Andhra Chilli Chicken
Marinated boneless chicken, deep-fried and sautéed with onions, peppers, and a spicy Andhra-style chilli sauce.
Kothimeera Chicken
Chicken marinated, fried, and tossed with green chilies, cilantro, and spices.
Mirapakaya Kodi Vepudu
Deep-fried chicken tossed with green chilies, onions, and Indian spices.
Chicken Lollipop
Chicken wings marinated in spices, deep-fried, and shaped to resemble lollipops.
Apollo Fish
Battered and deep-fried boneless fish, typically tilapia, tossed with yogurt and Indian spices, and tempered with curry leaves.
Andhra Kodi Vepudu (Bone-In)
Bone-in chicken, deep-fried and sautéed in a spicy Andhra sauce, typically garnished with Andhra's famous podi (spice mix).
Mutton Ghee Roast (Boneless)
Boneless mutton pieces cooked in ghee with a blend of aromatic spices and herbs.
Andhra Kodi Vepudu (Boneless)
Boneless chicken deep-fried and sautéed in a spicy Andhra sauce, typically garnished with Andhra's famous podi (spice powder).
Guntur Karampodi Kodi
Boneless chicken deep-fried and sautéed with Andhra special spice blend "karampodi," red chilies, and herbs, inspired by the bold flavors of Guntur.
Chicken Pepper Fry
Boneless chicken marinated with crushed peppercorns, fried with chopped onions and spices.
Karivekapu Kodi
Marinated chicken fried with curry leaves, chili powder, and turmeric.
Natukodi Roast
$21.71
Country chicken roasted with a blend of traditional spices, ginger, garlic, and curry leaves, delivering a robust and aromatic flavor.
DD Spl Cilantro Fish
Fried fish pieces typically tossed with fresh cilantro, green chilies, and spices.
Gongura Royyala Vepudu
Marinated shrimp deep fried and sautéed with tangy gongura leaves and Indian spices.
Shrimp Fry
Shrimp marinated in spices and pan-fried with onions and curry leaves.
Hyd Chicken 65 Wet
Boneless chicken marinated in yogurt and spices, deep-fried, and tossed with curry leaves and a special sauce.
Mutton Ghee Roast (Bone-In)
Bone-in mutton roasted in ghee with curry leaves, green chillies, and aromatic spices.
Chilli Chicken
Deep-fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Hell Of Chicken Drums
Marinated chicken wings deep fried and sautéed with onions, bell peppers, and spices in an Indo-Chinese style.
Ginger Chicken
Chicken sautéed with aromatic ginger, garlic, and onions, enhanced with a blend of spices.
Garlic Chicken
Boneless chicken fried and tossed in a garlic sauce with soy sauce, onions, and Indian spices.
Gongura Mamsam Fry (Bone-In)
Goat pieces fried with tangy gongura (sorrel leaves) and Indian spices for a flavorful Andhra-style appetizer.
Gongura Mamsam Fry (Boneless)
Boneless chicken sautéed with tangy gongura (sorrel leaves) and traditional Andhra spices.
Mutton Sukka (Bone-In)
Bone-in goat cooked with special spices, curry leaves, and coconut.
Mutton Sukka (Boneless)
Boneless mutton typically cooked with aromatic spices, grated coconut, and tempered onions in a traditional South Indian style.
Palnadu Mamsam Roast (Bone-In)
Goat marinated with spices, roasted with bone, and garnished with cashew nuts and herbs.
Palnadu Mamsam Roast (Boneless)
Boneless goat marinated with spices and roasted, typically garnished with cashew nuts and curry leaves.
Mutton Pepper Fry (Bone-In)
Bone-in mutton fried and tossed with green chilies, curry leaves, and traditional spices.
Mutton Pepper Fry (Boneless)
Boneless mutton pieces sautéed with black pepper, curry leaves, and traditional Indian spices.
Fish 65
Boneless fish marinated in spices and deep-fried, garnished with onions and lemon wedges.
Schezwan Chilli Fish
Fried boneless fish pieces tossed with dry red chillies and house-made schezwan sauce.
Black Pepper Prawns
Loose Prawns
Chilli Shrimp
Shrimp marinated in spices, deep-fried, and sautéed with onions, bell peppers, and Indo-Chinese chili sauce.
Shrimp Majestic
Marinated shrimp deep-fried and sautéed with yogurt, cumin, curry leaves, green chillies, and cashews.
Pachi Mirchi Kodi Vepudu
Bone-in chicken deep-fried and tossed with fresh green chilies, onions, and a blend of Indian spices.
Fish Tikka Kebab
Marinated fish fillet with yogurt and spices, skewered and grilled in a tandoor oven.
Party Chicken Wings
$22.99
Marinated chicken wings, cooked in a tandoor oven with a blend of Indian spices and yogurt.
Mutton Milagu Pirattal (Bone-in)
Bone-in goat typically stir-fried with black pepper, curry leaves, and spices.
Fish Amritsar
Fish marinated with ginger, garlic, and spices, then coated in chickpea flour and deep-fried. A popular North Indian appetizer.
Party Chicken Wild Wings
Marinated chicken wings, typically prepared with a blend of Indian spices and yogurt, cooked in a tandoor oven.
Ameerpet Egg Fry
Hard boiled eggs fried with Indian spices and curry leaves.
Chilli Egg
Battered eggs marinated with desi spices, deep-fried, and tossed in a spicy chilli sauce with hints of soy sauce and white pepper.
DD Chef's Special Mutton Curry ( Homestyle)
Mutton pieces simmered in chef's special gravy with fresh garlic, ginger, and a blend of traditional Indian spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
DD Chef's Special Chicken Curry ( Homestyle)
Chicken pieces cooked with a blend of onions, tomatoes, ginger, garlic, and chef's special spices, creating a traditional Indian curry.
Chicken Mughlai
Boneless chicken cooked in a rich, creamy gravy, typically including eggs and coriander.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chepala Pulusu
Fish curry prepared with tamarind, onions, tomatoes, and a blend of South Indian spices.
Chicken Karaikudi
Chicken cooked in curry leaves, onions, and Tamil Nadu special spices.
Andhra Chicken Curry
Chicken cooked with onions, tomatoes, and south Indian spices, creating a traditional Andhra-style curry.
Desi Chicken Curry (With Bone)
Chicken cooked in a traditional curry with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
Natu Kodi Curry
Country chicken cooked in a traditional Andhra-style curry with a blend of aromatic spices.
Hyderabadi Goat Curry
Goat cooked in traditional Hyderabadi style with fresh ground spices, onions, and tomatoes.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Chettinad
A classic South Indian dish featuring chicken cooked in a blend of roasted spices, coconut, and curry leaves.
Methi Chicken
Boneless chicken cooked with onions, tomatoes, and homemade masala, infused with fresh fenugreek leaves.
Railway Chicken Curry (With Bone)
Chicken cooked with garam masala, plum tomatoes, onions, and cilantro in a traditional curry sauce.
Goat Chettinad
Goat slow-cooked with a blend of chettinad spices, coconut, and curry leaves, creating a rich, aromatic dish with deep flavors.
Goat Mughalai
Tender goat cooked with Indian spices, browned onions, and yogurt in a rich, creamy sauce.
Goat Vindaloo
Goat cooked with potatoes, onions, tomatoes, and a tangy-spicy vindaloo sauce, infused with vinegar and traditional Goan spices.
Kashmiri Goat Rogan Josh
Goat pieces braised in a gravy of Kashmiri chili, onions, tomatoes, and traditional spices like fennel, cloves, cardamom, and cinnamon.
Royyala Pulusu
Shrimp cooked in a tangy tamarind sauce with a blend of Indian spices, typically including coriander, cumin, and mustard seeds.
Bhimavaram Royyala vepudu
A spicy prawn fry inspired by Bhimavaram's coastal flavors, typically prepared with aromatic spices, curry leaves, and chilies.
Royyala vepudu
Prawns shallow fried with onions, tomatoes, and a blend of traditional Andhra spices.
Mutton Milagu Pirattal (Boneless)
Boneless mutton stir-fried with black pepper, ginger, garlic, and aromatic spices, inspired by traditional South Indian flavors.
Egg Bhurji Dry
Scrambled eggs sautéed with onions, tomatoes, and Indian spices.
Egg Pulusu
Boiled eggs simmered in a tangy tamarind and onion sauce with a blend of Indian spices.
Vijayawada Chicken Biryani (Boneless)
Boneless chicken marinated in spices, cooked with aromatic basmati rice, ghee, yogurt, and herbs, inspired by the flavors of Vijayawada.
Mutton Dum Biryani
Bone-in mutton pieces marinated in yogurt and spices, layered with aromatic basmati rice, and cooked using the traditional dum method.
Chicken Fry Piece Biryani (Boneless)
Pan-fried boneless chicken mixed with aromatic basmati rice, typically infused with saffron, herbs, and spices.
Chicken Fry Piece Biryani (Bone-In)
Pan-fried bone-in chicken mixed with aromatic basmati rice, infused with spices, caramelized onions, cashews, and curry leaves.
Chicken Biryani (Boneless)
Marinated boneless chicken cooked with basmati rice, herbs, and spices, then layered and steamed together for a rich blend of flavors.
DD Special Chicken Biryani
Marinated chicken on the bone layered with aromatic basmati rice, slow-cooked with saffron, herbs, and spices.
Mutton Fry Piece Biryani (Bone-In)
Basmati rice layered with bone-in mutton pieces, stir-fried in caramelized onions, cashews, and curry leaves, infused with aromatic spices.
Mamsam Roast Biryani (Boneless)
Boneless mutton marinated with herbs and spices, slow-cooked with basmati rice in dum style, and mixed with roasted mutton pieces.
Goat Kheema Biryani
$26.91
Ground goat cooked with onions, herbs, and spices, then slow-cooked with fragrant basmati rice.
Ulavacharu Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat, marinated with fresh herbs, spices, and ulavacharu (horse gram sauce).
Gongura Mutton Biryani
Tender mutton cooked with basmati rice and tangy gongura (sorrel) leaves, seasoned with aromatic spices.
Mamsam Roast Biryani (Bone-In)
Goat fry. Basmati rice cooked on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala, mixed with bone-in goat roast.
DD Special Nalli Gosht Biryani
$32.11
Nalli gosht biryani: Basmati rice cooked with tender bone-in mutton, typically marinated in aromatic spices and herbs, then layered and slow-cooked to perfection.
DD Special Natu Kodi Biryani
Boneless chicken cooked in a special sauce, layered with long-grain basmati rice, and infused with traditional Indian spices.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Shrimp Fry Biryani
Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with eggs, onions, and lemon.
DD Special Chicken Biryani (Boneless)
Boneless chicken marinated with spices and slow-cooked with aromatic basmati rice, herbs, and saffron, served with a side of salan and raita.
Mutton Fry Piece Biryani (Boneless)
Boneless mutton fried with caramelized onions, cashews, and curry leaves, layered with aromatic basmati rice and a blend of spices.
Ulavacharu Mutton Dum Biryani
Basmati rice cooked with mutton on dum over slow heat, marinated with fresh herbs, spices, homemade biryani masala, and mixed with ulavacharu soup (horse gram soup).
Mutton Keema Biryani
Minced mutton marinated with signature spices, cooked with basmati rice on low heat, typically includes aromatic herbs and Indian spices.
Chicken Dum Biryani
Basmati rice cooked with marinated chicken, aromatic spices, and herbs, prepared in the traditional dum style to lock in flavors.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Chicken Mandi (Single)
$30.03
Quarter chicken served with aromatic mandi rice, accompanied by mandi sauce and salad.
Chicken Mandi (Full)
$82.03
Mandi rice with full chicken, typically served with mandi sauce and salad.
Goat Mandi (Single)
Goat pieces with aromatic mandi rice, mandi sauce, and salad.
Goat Mandi (Half)
$50.83
Goat cooked with special mandi spices, served with aromatic mandi rice and mandi sauce.
Paneer Mandi (Single)
Grilled paneer served with aromatic mandi rice, mandi sauce, and salad.
DD Special Nalli Gosht Mandi (Single)
Slow-cooked lamb shank with aromatic mandi rice, typically accompanied by mandi sauce and salad.
Gutti Vankaya Mandi (Single)
Stuffed whole baby eggplant cooked with a paste of cashew, peanut, sesame, and coconut, served with aromatic mandi rice and mandi sauce.
Fish Mandi (Single)
Fish mandi typically includes crispy fried fish, aromatic mandi rice, mandi sauce, and a side salad.
Natu Kodi Mandi (Single)
Mandi rice with a quarter piece of country chicken, mandi sauce, and salad.
Chicken Mandi (Half)
Half chicken typically seasoned with traditional spices, served over aromatic mandi rice.
Veg Keema Mandi (Half)
$47.71
Minced vegetables cooked with aromatic mandi rice, typically complemented by a blend of Indian spices.
Gutti Vankaya Mandi (Full)
$72.67
Whole baby eggplants stuffed with a blend of peanuts, sesame, and tamarind, served with aromatic mandi rice.
Gutti Vankaya Mandi (Half)
Stuffed baby eggplants in a rich paste of cashew, peanut, sesame, and coconut served over aromatic mandi rice with mandi sauce.
Paneer Mandi (Full)
Homemade cheese with aromatic mandi rice, mandi sauce, and salad.
Paneer Mandi (Half)
Soft paneer cubes with aromatic mandi rice, accompanied by mandi sauce and salad.
Egg Mandi (Single)
Boiled eggs served over aromatic mandi rice, accompanied by mandi sauce and salad.
Egg Mandi (Full)
$71.63
Mandi rice with boiled eggs, accompanied by mandi sauce.
Egg Mandi (Half)
Boiled eggs over aromatic mandi rice, typically served with mandi sauce and salad.
Natu Kodi Mandi (Full)
$87.23
Mandi rice with full country chicken and mandi sauces.
Natu Kodi Mandi (Half)
Grilled country chicken served over aromatic mandi rice.
Goat Mandi (Full)
Tender goat pieces with aromatic mandi rice, accompanied by mandi sauce and salad.
Fish Mandi (Full)
Marinated fish cooked with aromatic mandi rice, served with mandi sauce and salad.
Fish Mandi (Half)
Half portion of crispy fried fish with aromatic mandi rice, mandi sauce, and salad.
DD Special Nalli Gosht Mandi (Full)
$97.63
Nalli gosht mandi with tender lamb shanks, aromatic mandi rice, mandi sauce, and salad.
DD Special Nalli Gosht Mandi (Half)
$61.23
Nalli gosht cooked with aromatic mandi rice, mandi sauce, and salad.
Shrimp Mandi (Single)
Shrimp with aromatic mandi rice, mandi sauce, mayonnaise, and salad.
Shrimp Mandi (Full)
Juicy shrimp with aromatic mandi rice, mandi sauce, and a side of salad.
Shrimp Mandi (Half)
Shrimp typically marinated in spices, served over fragrant mandi rice, accompanied by mandi sauce and salad.
MixedFullMandi(Chicken/Mutton)~40Mins
$92.43
Mandi rice with a combination of two meats, typically including lamb shank, chicken, or fish, accompanied by mandi sauce and salad.
SeaFood Mandi(Fish/Shrimp)
$97.99
Fish or shrimp marinated in spices, slow-cooked with fragrant rice, typically served with a blend of herbs, onions, and tomatoes.
Veg Keema Mandi (Single)
Minced vegetables cooked with aromatic mandi rice, served with mandi sauce.
Veg Keema Mandi (Full)
Vegetarian keema with aromatic mandi rice typically includes finely minced vegetables, mandi sauce, and salad.
Vijayawada Boneless Biryani - FAMILY PACK
$54.99
Fragrant rice cooked with boneless meat and special spices from Vijayawada.
Chicken Dum Biryani - FAMILY PACK
$49.79
Chicken dum biryani typically includes marinated chicken, aromatic basmati rice, and a blend of exotic spices, cooked 'dum' style.
DD Spl Chicken Biryani - FAMILY PACK
Basmati rice cooked with marinated chicken, herbs, and spices in traditional Hyderabadi dum style. Typically includes chicken 65, gulab jamun, salan, and raita.
Goat Dum Biryani - FAMILY PACK
$60.19
Tender goat meat layered with fragrant basmati rice and aromatic spices, cooked in traditional dum biryani style.
Egg Biryani - Family PACK
$45.63
Boiled eggs cooked with aromatic spices and layered with basmati rice in traditional Hyderabadi dum style.
Ulavacharu Chicken Dum Biryani - FAMILY PACK
Chicken marinated in yogurt, onions, spices, saffron, coriander, and cashew, sautéed in horse gram soup, and slow-cooked with long grain basmati rice.
Ulavacharu Chicken Boneless Biryani - FAMILY PACK
Boneless chicken marinated in yogurt, onions, and spices, cooked with horse gram soup (ulavacharu) and long grain basmati rice.
Ulavacharu Goat Dum Biryani - FAMILY PACK
$62.27
Basmati rice cooked with tender goat, marinated with ulavacharu (horse gram soup), fresh herbs, and aromatic spices, prepared in a traditional dum style.
Shrimp Biryani - FAMILY PACK
Shrimp Biryani Family Pack: Shrimp cooked with basmati rice, aromatic spices, and traditional Indian herbs.
ChickenFryBiryani(Bonein)-Family Pack
Bone-in chicken fried and simmered with aromatic biryani spices, herbs, and basmati rice. Typically includes raita and mirchi ka salan.
Mutton Fry Piece Biryani - FamilyPack(Bone-In)
$62.99
Mutton fry piece biryani family pack: Bone-in mutton pieces typically marinated and fried, layered with aromatic basmati rice and traditional biryani spices.
Mutton Fry Piece Biryani - FamilyPack (Boneless)
$67.99
Boneless mutton pieces fried and mixed with aromatic basmati rice, typically includes Indian spices.
Chicken FryPiece Biryani Boneless - Family Pack
$58.00
Boneless chicken pieces fried and layered with aromatic basmati rice, cooked with traditional biryani spices. Typically includes raita and mirchi ka salan.
Veg Biryani - FAMILY PACK
$44.59
Basmati rice cooked with mixed vegetables and aromatic spices, garnished with onions and lemon.
Paneer Biryani - FAMILY PACK
Paneer biryani typically includes basmati rice, paneer cubes, and aromatic spices.
DD Spl Potlam Biryani
Basmati rice cooked with aromatic spices, layered with marinated meat, and wrapped in a traditional potlam (banana leaf) for enhanced flavor.
Nalli Gosht Roast
Lamb shank slow-roasted with whole spices, typically featuring a rich, aromatic gravy.
Venchina Mamsam (Goat Fry)
Goat pieces typically cooked with aromatic spices and garnished with curry leaves.
DD Chef's Special Tawa Fish (Bone-In)
Fried fish typically marinated in Indian spices and herbs, cooked on a tawa (griddle). Contains bones.
DD Chef's Special Tawa Fish (Boneless)
Boneless fish fillets typically marinated in spices, then pan-fried on a tawa with onions and tomatoes.
Garlic Naan
$7.15
Garlic-infused flatbread baked to perfection to accompany your meal.
Malabar Paratha
$8.19
Layered, flaky flatbread made from refined flour, popular in South India.
Chilli Garlic Naan
Sprinkled with green chillies and minced garlic, this leavened flatbread is baked in a traditional tandoor oven.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Chilli Cheese Naan
Naan dough stuffed with cheese and green chillies, cooked in the tandoor.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Lachhaa Paratha
Flaky, multi-layered whole wheat flatbread typically brushed with butter and cooked on a griddle.
Bread Basket
Assorted naans typically including plain naan, garlic naan, and onion kulcha.
Butter Roti
$6.99
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Plain Naan
$6.11
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Poori With Chicken Curry
Deep-fried whole wheat bread served with chicken curry prepared in traditional South Indian style.
Parota With Goat Kurma
Flaky layered bread served with goat cooked in a creamy sauce with cashew nuts and mild spices.
Poori With Bhaji
Deep-fried whole wheat bread served with spiced potato curry.
Parota With Chicken Kurma
Flaky parota served with boneless chicken kurma cooked in a coconut-based gravy with a blend of spices.
Parotta With Veg Kurma
$15.47
Parotta with a mixed vegetable curry typically made with potatoes, peas, carrots, beans, onions, tomatoes, coconut, and spices.
Bandi Punugulu
Deep-fried savory dosa batter balls, typically served with ginger chutney.
Stuffed Mirchi
Green chili peppers stuffed with a blend of Indian spices, coated in gram flour, and deep-fried until crispy.
Cut Mirchi
$13.99
Green chilies coated in gram flour batter, cut into pieces, and deep-fried until crispy. Typically garnished with onions and chat masala.
Mirchi Bajji
Green chilies dipped in gram flour batter, seasoned with spices, and deep-fried until crispy. Popular Indian street food.
Egg Bonda (3Pcs)
$15.99
Boiled eggs dipped in a spiced chickpea flour batter and deep-fried until golden brown.
Boiled Peanuts Masala
Boiled peanuts typically mixed with onions, tomatoes, green chilies, cilantro, and lemon juice, seasoned with chaat masala.
Plain Bun
$8.00
Soft, fluffy bread typically enjoyed as a standalone snack or paired with various spreads and fillings.
Kaju Fry
Fried cashew nuts typically seasoned with a blend of savory spices.
Roasted Peanut Masala
Roasted peanuts mixed with onions, tomatoes, green chilies, lemon juice, and chaat masala, garnished with fresh cilantro.
Samosa
Deep-fried pastry typically filled with spiced potatoes and peas.
Chicken Noodles
Noodles stir-fried with chicken, carrots, capsicum, onions, and seasoned with soy sauce and spices.
Street food Fried Rice ( Chicken/Egg/ Veg)
Stir-fried rice with chicken or egg, typically mixed with vegetables and seasoned with soy sauce and Indo-Chinese spices.
Schezwan Chicken Noodles
Stir-fried noodles with diced chicken, vegetables, and a spicy Schezwan sauce.
Chicken Schezwan Fried Rice
Aromatic basmati rice stir-fried with chicken, vegetables, and egg, tossed in spicy Schezwan sauce.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Schezwan Fried Rice
Stir-fried rice with mixed vegetables, tossed in spicy schezwan sauce.
Egg Fride Rice
Stir-fried basmati rice with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.
Veg Fride Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and spices.
Egg Schezwan Fried Rice
Stir-fried aromatic rice with eggs, cabbage, carrots, bell peppers, and spicy Schezwan sauce.
Schezwan Shrimp Fried Rice
Shrimp and rice stir-fried with vegetables in a spicy Schezwan sauce, featuring flavors of ginger, garlic, soy sauce, and red chili paste.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Schezwan Veg Noodles
Noodles stir-fried with vegetables in a spicy and tangy schezwan sauce.
Veg Noodles
Stir-fried noodles with assorted vegetables, soy sauce, and a hint of vinegar.
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices, embodying a fusion of Indian and Chinese flavors.
Stir-fried noodles with mixed vegetables, typically including carrots, cabbage, and bell peppers, seasoned with mild spices.
Mildly spiced Indo-Chinese noodles with boneless chicken, typically including vegetables like cabbage, onion, and green pepper.
DD Mini Kulcha
Kulcha is a traditional Indian bread, typically includes wheat flour and is often served plain or with mild fillings.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Nuggets
$14.43
Golden crispy bites of tender chicken, a classic favorite for all ages.
Mango Lassi
$7.23
Traditional Indian drink with mango and yogurt.
Thumps Up - Can
$3.99
Can.
Sweet Lassi
$6.19
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Topo Chico
$5.15
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Poland Spring Water Bottle
$1.59
Crisp, refreshing natural spring water
Coke - Can
$3.07
Coke
Bottle (20oz).
Diet Coke - Can
Diet Coke - Bottle
Bottle.
Fresh Lemon Soda
Freshly squeezed lemon juice mixed with sugar, salt, and chilled soda water.
Zero Coke - Can
Goli Soda
Traditional Indian carbonated drink, typically available in lemon, orange, jeera (cumin), and mojito flavors.
Zero Coke - Bottle
Limca
$4.63
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
The same great taste but with zero calories.
sprite can
The cold, refreshing flavors of lemon and lime, perfectly blended.
Gingerale Can
Refreshing ginger ale in a can.
Limca Can
$3.69
A lemon-lime flavored carbonated soft drink, Limca is an Indian soda that offers a zesty twist to quench your thirst.
Sprite Bottle
GingerAle Bottle
Carbonated soft drink with a ginger flavor, clear and effervescent.
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Canada Dry
$4.11
Effervescent ginger ale, perfectly crisp with a refreshing finish.
Smart Water
Every drop tastes pure and will leave you feeling refreshed.
Topochico - Can
Carbonated mineral water in a convenient can, typically enjoyed for its refreshing effervescence.
Mexican Fanta
A refreshing and bubbly soda that delivers a burst of citrusy delight.
Mexican Sprite
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Coke - Mexican Bottle (20oz)
The cold, refreshing, sparkling classic that America loves.
Can Drinks
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Butter Milk
Blended yogurt drink with water, salt, ginger, cumin, and cilantro.
Double Ka Meetha
Fried bread slices soaked in sweetened milk with saffron and cardamom, garnished with nuts.
Carrot Halwa
$10.99
Grated carrots simmered in milk and sugar, garnished with assorted nuts.
Beetroot Halwa
Grated beetroot cooked with milk, sugar, ghee, cardamom, and dry fruits.
Sorakaya Halwa
Grated bottle gourd cooked with ghee, sugar, and milk, typically garnished with nuts and raisins.
Rasmalai
$9.23
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Desi Chai
$2.37
Black tea brewed with milk, ginger, cardamom, and cloves, offering a comforting sip of traditional Indian tea.
Irani Chai
$3.41
Milk is slow-cooked with tea leaves, sugar, and spices to create a creamy, sweet beverage known for its unique flavor.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Iyengar Filter Coffee
$7.99
Traditional Indian drip coffee made by mixing frothed and boiled milk with the infusion obtained from percolation brewing of finely ground coffee powder.
DD spl Filter Coffee
Drip coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: