Cantina Los Mayas

Pozole Verde Soup

$17.60

Mexican stew made w/tomatillos, green chiles, & hominy

Empanadas de Maya

$17.60

Topped w/crema, lettuce & queso fresco

Cantina Bowl

$20.90

choice of topping with rice, guacamole and frijoles charro (pinto beans w/bits of stewed pork) topped with pickled onions

Ceviche Crudo Maya

$22.00

Shrimp & Scallop crudo w/red onion, chile serrano, pineapple, cilantro dressed in lime juice, topped w/salmon roe on a passion fruit puree

Ceviche Crudo Peninsula

$20.90

White fish crudo w/red onions, sweet potato, chile serrano, & cilantro dressed in lime juice and topped w/salmon roe on a mango puree

Tostones (2)

$15.40

Savory fried plantains topped w/refried beans topped with choice of filling (TWO per order)

Panuchos (2)

$16.50

Mayan crispy tacos filled w/refried beans with choice of filling

Ensalada de Milpa

$16.50

Beets & Sliced oranges mixed mint in a citrus dressing on a bed of arugula

Queso Fundido con Xcatic

$20.90

Xcatic peppers, chorizo, and mushrooms melted in oaxaca cheese

Tacos de Jicama

$15.40

Thinly sliced jicama "tortilla" w/papaya, topped w/ Mayan salad, lime and light habanero

Quesadilla Niño (2) solo queso

$13.20

Quesadillas with only cheese, served on two small corn tortillas.

Sopes (2)

$17.60

Masa Cakes topped w/refried beans and choice of filling (TWO per order)

Tacos de Mayas

$7.70

ONE Taco per order - Housemade Masa Tortilla topped with choice of filling

Jicama Taco Kit (Vegan)

$20.90

Make Your Own Jicama Tacos (Vegan) - [4] Jicama "Tacos" with/Mayan Salad (carrots, papaya, mango, habaneros, chamoy sauce and tajin) with tomato and avocado side salad.

Cantina Bowl

$20.90

choice of topping with rice, guacamole and frijoles charro (pinto beans w/bits of stewed pork) topped with pickled onions

Banderias Plate

$23.10

Shrimp, scallops, and octopus onions and peppers skewer served with a papaya, pineapple habanero sauce. w/rice and side salad

Molcajete Mixto

$49.50

Shrimp, scallop, octopus, carne asada, chicharron, queso panela & nopales mushrooms. Served w/side of tortillas

Mayan Mole con Pollo

$28.60

Yucatecan Mole chicken served w/arroz yucateco

Quesadilla de Maiz (2)

$22.00

Mayan corn quesadilla filled w/queso oaxaca topped w/queso fresco, lettuce & crema

Chamoro de Borrego

$39.60

Lamb shank w/smoked pepper sauce baked in banana leaves served w/side of tortillas

Pollo al Horno - SPECIAL

$35.20

Cantina Los Mayas' Roasted half chicken on a ranchera cream sauce with fries and mixed greens tossed in a cilantro dressing

Chuleta De Jabali

$33.00

Grilled pork chop over pureed sweet potato sauce with broccolini

Roasted Cornish Hen

$28.60

Frijoles Charro, arroz yucateca & negro pico de gallo

Chile Relleno Ranchera - SPECIAL

$30.80

Poblano pepper stuffed w/oaxaca cheese topped with ranchera cream sauce and fresh pomegranate. Topped w/pickled onions

Branzino Frito

$44.00

Fried whole fish w/shrimp, scallops, mango habanero cream sauce, served w/arroz yucateca

Banderias Pilche

$28.60

Grilled Skewers w/shrimp, scallops & octopus onions & peppers. Served w/a papaya, pineapple habanero sauce

Gucamole & Chips

$15.40

Mashed avocado with onion, tomato, cilantro, and lime juice. Served with house-made tortilla chips.

Chips & Salsa

$6.60

Crispy tortilla chips with choice of salsa: Verde (Tomatillo, Onions, Garlic, Cilantro, Jalapeno), Mango Habanero, Cacao, Spicy Habanero.

Frijoles Charro

$9.90

Slow-stewed beans bits of sausage & pork belly chicharron

Sauteed Espinaca (Spinach)

$7.70

Sauteed w garlic

Arroz Yucateco

$6.60

White rice topped with pickled Onions

Chips

$3.30

Freshly fried corn tortilla chips, made daily.

Side of Pickled Onions

$3.30

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano, offering a tangy and slightly sweet addition.

Nopales w/Portabello Mushrooms

$11.00

Grilled cactus strips paired with sautéed portobello mushrooms, typically seasoned with herbs and spices.

Scalloped Chayote & Potatoes

$9.90

Baked w/herbs, cream, & oaxacan cheese

Sikil Pak - Traditional Mayan Dip

$15.40

Squash, smoked tomato, smoked pepper, mixed w/ground pumpkin seeds, chives & habanero. Topped w/shaved hard boiled eggs

Pico de Gallo Negro

$5.50

Smoked pico de gallo of onions, peppers, & tomatoes

Side of Avocado

$6.60

Freshly sliced avocado, a simple and creamy addition to complement your meal.

Extra Tortilla (2)

$2.75

Handmade corn tortillas, made fresh daily. Each order includes two tortillas.

Housemade Salsa (8 oz)

$8.80

Variety of housemade salsas: tangy verde, tropical mango habanero, rich cacao, or spicy habanero. Served in 8 oz portions.

Cake Fee

$3.30

Cake fee typically includes a selection of dessert accompaniments such as salted caramel ice cream, caramelized banana, and peanuts.

Churros (Creme Filled)

$13.20

Creme Filled Mexican Street Doughnuts

Flan

$12.10

Housemade Flan