Full menu
De Camarón O De Pescado
$27.60
A traditional Mexican soup featuring a rich broth with shrimp or fish, commonly accompanied by a variety of vegetables such as carrots, potatoes, and zucchini.
Siete Mares
$30.60
Siete mares soup typically includes a rich broth filled with a variety of seafood such as shrimp, scallops, crab, fish, and octopus, accompanied by mixed vegetables.
Chicken or Steak Salad
$18.00
Mixed greens topped with your choice of chicken or steak, fresh veggies, and a zesty dressing.
Taco Salad
$16.80
A crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.
Shrimp Salad
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo De Res
$24.00
Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
Asada Fries
$16.20
Crispy fries topped with seasoned carne asada, melted cheese, and a drizzle of creamy sauce.
Big Nachos
$15.00
Tortilla chips topped with a generous amount of cheese, typically includes beans, guacamole, sour cream, and a variety of toppings such as jalapeños and pico de gallo.
Quesadilla
$7.80
Crispy tortilla filled with melted cheese
Tortas
$14.40
A torta typically includes a variety of meats such as chicken, beef, or pork, alongside refried beans, avocado, lettuce, and tomato, all assembled within a soft, freshly baked Mexican bread.
Sopes
$9.00
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
Bacon Cheeseburger
$13.80
With Fries.
Gorditas
A gordita typically consists of a thick corn masa tortilla, often filled with meats such as chicken, beef, or pork, and complemented with beans, lettuce, tomato, cheese, and sour cream.
Tostadas
Crispy corn tortilla typically includes beans, lettuce, tomato, sour cream, and cheese, with options for beef, chicken, or chorizo.
Burritos
$15.30
Cheese, beans, rice, lettuce, sour cream, onions, cilantro and choice of meat.
Tacos
$4.80
Cilantro, onion, lime, choice of meat.
Chile Verde
$23.40
Green chili sauce with choice of asada, pastor, carnitas, pollo, cabeza, chorizo, tripe, tongue, shrimp, or fish.
Chile Relleno
Poblano pepper stuffed with choice of asada, pastor, carnitas, pollo, cabeza, chorizo, tripas, lengua, camarón, or pescado.
Enchiladas
Chicken, beef or cheese.
Carne Asada
Grilled thin steak.
Milanesa De Res
Breaded steak.
Pollo a La Plancha
Grilled chicken.
Pollo en Adobo
Roasted chicken.
Diablo Chicken
Diablo chicken is sautéed chicken breast prepared in a spicy sauce, typically including mushrooms and onions.
Asada Con Queso
Steak and cheese.
Flautas / Taquitos
Corn or flour tortillas.
Carnitas Plate
Slow-cooked, tender pork traditionally served with a side of rice and beans, often accompanied by corn tortillas and a garnish of fresh cilantro.
Bistec Encebollado
Steak and grilled onions.
Pastor Combo
Chorizo steak and pastor trio.
Pollo Empanizado
Breaded chicken.
Fajitas
Mixed or shrimp fajitas.
Fajitas (Steak or Chicken Fajitas)
$25.20
Tender slices of steak or chicken, served sizzling with peppers and onions. Accompanied by warm tortillas and traditional sides.
Bistec a La Mexicana
Steak with medium sauce and veggies.
Asada Con Nopal
$25.80
Steak and cactus.
Molcajete De Carnes
$33.60
Molcajete de carnes typically includes a hearty arrangement of various meats such as pork, chicken, and steak, accompanied by traditional elements like cactus and Mexican cheeses, served in a molcajete bowl.
Molcajete Mix
A molcajete mix typically includes a hearty blend of grilled chicken, steak, and shrimp, accompanied by nopal (cactus) and topped with melted Mexican cheese.
Molcajete De Mariscos
$39.60
A molcajete de mariscos typically includes a mix of seafood such as shrimp, octopus, scallops, and crab legs, served in a traditional stone bowl with a special sauce.
Aguachiles
Butterflied shrimp marinated in lime juice, typically includes cucumber, red onion, and is topped with aguachile sauce and avocado slices.
Plato De Ceviche
A plato de ceviche typically includes marinated raw fish, mixed with lime juice, onions, cilantro, and avocado, often served with a side of pico de gallo.
Plato De Ceviche Pulpo Y Camarón
$38.40
Octopus and shrimp ceviche, typically includes lime juice, onions, cilantro, and avocado, mixed with traditional seasonings.
Ceviche Tostada
A ceviche tostada typically includes fresh seafood marinated in lime juice, mixed with onions, cilantro, and tomatoes, served on a crispy corn tortilla shell.
Ceviche Tostada Con Pulpo Y Camarón
$19.20
Ceviche tostada con pulpo y camarón typically includes marinated octopus and shrimp, mixed with fresh lime juice, onions, tomatoes, and cilantro, served on a crispy tostada shell.
Ceviche Es De Pescado O Camarón Campechanas
$31.20
Ceviche es de pescado o camarón campechanas typically includes raw fish or shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.
Aguachiles Con Pulpo
$48.00
Octopus marinated in lime juice, typically includes red onions and spicy peppers, served as a cold dish.
De Ceviche Con Ostion
$45.60
Ceviche with oysters, typically includes fresh lime juice, cilantro, onions, and tomatoes, marinated to create a refreshing blend of flavors.
Camarones a La Diabla
Shrimp sautéed with onions and peppers, enveloped in a robust and spicy diabla sauce.
Camarones Al Mojo De Ajo
Shrimp sautéed with garlic, often accompanied by mushrooms and onions, and finished in a rich garlic sauce.
Camarones Rancheros
Shrimp sautéed with onions, tomatoes, and bell peppers, typically includes a mild ranchero sauce.
Mojarra
$22.80
Golden deep-fried whole fish, typically served with a jalapeno butter topping.
Tilapia Fillets Fried or Grilled
Tilapia fillets, choice of fried or grilled, served as a seafood cocktail platter.
Parrilladas
A seafood platter featuring a variety of grilled items such as shrimp, fish, and possibly other shellfish, often accompanied by a selection of sauces or salsas.
Breaded Fish
$26.40
Breaded fish, typically served as a hearty portion, is fried to golden perfection and may include a side of tartar sauce for dipping.
Camarones a La Plancha
Grilled shrimp, often accompanied by onions, bell peppers, and spices, served as a platter.
Camarones Empanizados O Con Tocino
Shrimp prepared either breaded or wrapped in bacon, typically accompanied by a selection of vegetables.
Coctel De Camarón
Shrimp cocktail typically includes shrimp in a tomato-based sauce, mixed with avocado, onions, cilantro, and lime juice.
Ostiones
Oysters served with choice of 6 or 12 pieces.
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