Full menu
14a. Fried Crab Rangoon
$8.74
8 pieces. Fried wonton wrapper filled with imitation crab and cream cheese. No sauce.
9. Steamed Dumplings
$10.81
8 pieces. Stuffed dough.
13. Boneless Spare Ribs
$11.79
A cut of meat from the bottom section of the ribs.
9. Fried Dumplings
14e. Pu Pu Plate
$18.92
Assortment of appetizers.
11. BBQ Spare Ribs
$12.48
14b. Chicken Wing
$8.97
8 pieces. Cooked wing of a chicken coated seasoning.
14. Teriyaki Steak
$9.03
3 pieces. Marinated or glazed in a soy based sauce.
10. Fried Wontons
$9.26
10 pieces. Stuffed Chinese dumpling.
14f. Scallion Pancake
$7.82
Flat sweet cake.
12. Sliced Roast Pork
Mild sweet meat that has been roasted.
8. Cold Noodle with Sesame Sauce
$10.06
Chilled noodles coated in a savory sesame sauce, often accompanied by hints of peanut and topped with sesame seeds for added texture.
14c. Teriyaki Chicken
4 pieces. Marinated or glazed in a soy based sauce.
14d. Vegetable Dumplings
$10.98
4. Shrimp Toast
$7.47
4 pieces. Dim sum. Triangle bread coated with shrimp.
3. Shrimp Roll
$2.88
Shellfish.
6. Fried Jumbo Shrimp
$7.70
4 pieces. Shellfish.
5. Fantail Shrimp
7. Golden Fingers
6 pieces.
2. Roast Pork Egg Roll
$2.53
Crispy dough filled with minced vegetables.
1. Spring Roll
$3.45
2 pieces. Rice paper filled with shredded vegetables.
17. Wonton Mixed Egg Drop Soup
$5.98
Soup that is made from beaten eggs and broth.
22. House Special Soup
$10.75
House special soup combines chicken, pork, shrimp, and a medley of vegetables in a savory broth.
21. Hot and Sour Soup
$6.21
Hot and spicy. soup that is both spicy and sour typically flavored with hot pepper and vinegar.
19. Chicken Noodles Soup
$5.00
Savory broth with chicken noodles and vegetables.
18. Chicken Rice Soup
Savory soup with a poultry base.
20. Vegetable Bean Curd Soup
Soup made with tofu.
24a. Seafood Udon
$15.06
Thick wheat flour noodles.
23. Roast Pork Yat Gaw Mein
$9.31
Savory wheat noodle soup.
24. Chicken Yat Gaw Mein
15. Roast Pork Wonton Soup
$5.58
Seasoned broth with filled wonton dumplings.
16. Chicken Egg Drop Soup
29. Vegetable Fried Rice
$8.34
Sautéed mixed vegetables with rice. Available in pint or quart sizes.
28. Fresh Shrimp Fried Rice
Fresh shrimp intermingled with seasoned rice. Option for pint or quart size.
27. Beef Fried Rice
Beef and rice stir-fried, offered in pint or quart sizes.
30. Lobster Fried Rice
Lobster fried rice, available in pint or quart sizes.
31. Young Chow Fried Rice
Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.
25. Roast Pork Fried Rice
Roast pork, mixed with rice, peas, and carrots. Available in pint or quart sizes.
26. Chicken Fried Rice
Sautéed chicken, peas, carrots, and onions mixed with seasoned rice. Sizes available: pint or quart.
36. Lobster Chow Mein
$15.47
Stir-fried noodles with succulent lobster, typically includes vegetables like bean sprouts, onions, and carrots in a savory sauce.
34. Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes cabbage, onions, and carrots, all tossed in a savory white sauce.
35. Beef Chow Mein
Stir-fried soft noodles with slices of beef, typically includes bean sprouts, onions, and carrots.
37. Vegetable Chow Mein
$14.66
Stir-fried noodles with a mix of vegetables, typically includes cabbage, carrots, bean sprouts, and onions.
38. Subgum Chicken Chow Mein
$16.04
Subgum chicken chow mein typically combines stir-fried chicken with a variety of vegetables such as carrots, celery, and water chestnuts, served over crunchy noodles.
39. Subgum Shrimp Chow Mein
$17.77
Stir-fried shrimp with a variety of vegetables, including but not limited to onions, carrots, and green peppers, typically served with crispy noodles.
32. Chicken Chow Mein
Stir-fried noodles with sliced chicken, bean sprouts, carrots, and onions, typically includes a savory sauce.
33. Roast Pork Chow Mein
Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables such as onions, celery, and bean sprouts, served with a savory sauce.
42. Shrimp Chop Suey
$15.24
Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light, savory sauce.
43. Lobster Chop Suey
$15.87
Lobster chop suey is a stir-fried dish combining lobster with bean sprouts, cabbage, and celery, typically bound in a savory sauce.
44. Vegetable Chop Suey
$14.72
Stir-fried assortment of vegetables such as celery, onions, broccoli, and snow peas in a light white sauce, typically served with Chinese cabbage.
45. Beef Chop Suey
Beef chop suey combines tender beef stir-fried with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.
40. Chicken Chop Suey
Chicken chop suey, a stir-fried medley of chicken, bean sprouts, cabbage, and carrots, typically served in a savory sauce.
41. Roast Pork Chop Suey
Roasted pork stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.
48. Sweet and Sour Shrimp
$17.02
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
47. Sweet and Sour Chicken
$14.43
Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, green pepper, and onion.
46. Sweet and Sour Pork
Breaded pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.
53. Mushroom Egg Foo Young
$13.80
Chinese omelette prepared with mushrooms and a mix of vegetables, typically including bean sprouts, onions, and carrots.
51. Lobster Egg Foo Young
$14.95
Lobster egg foo young is an omelet incorporating succulent lobster pieces, mixed vegetables, and bean sprouts, often accompanied by a savory sauce.
52. Shrimp Egg Foo Young
Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, served with a savory brown sauce.
52. Beef Egg Foo Young
A Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory gravy.
50. Roast Pork Egg Foo Young
Chinese-style omelet with roast pork, mixed vegetables, and bean sprouts, typically served with a savory gravy.
49. Chicken Egg Foo Young
Chicken egg foo young is a Chinese-style omelette filled with chicken, onions, and bean sprouts, typically served with a savory brown sauce.
56. Chicken with Curry Sauce
$15.58
Tender pieces of chicken simmered in a robust curry sauce, typically accompanied by onions and bell peppers.
57. Fresh Pork with Curry Sauce
$14.37
Tender pork cooked in a savory curry sauce, typically includes onions and a blend of traditional spices.
55. Shrimp with Curry Sauce
$16.73
Tender shrimp prepared with a blend of curry sauce, often accompanied by bell peppers, onions, and carrots.
54. Beef with Curry Sauce
$16.10
Sliced beef stir-fried with bell peppers, onions, and carrots, enveloped in a rich and aromatic curry sauce.
61. Beef Lo Mein
$15.52
Stir-fried soft egg noodles with slices of beef, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory lo mein sauce.
62. Vegetable Lo Mein
$13.74
Stir-fried soft egg noodles with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.
64. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes vegetables such as cabbage and carrots.
60. Shrimp Lo Mein
Stir-fried soft egg noodles with shrimp, cabbage, carrots, celery, bean sprouts, and onions in a savory sauce.
63. Lobster Lo Mein
$1.52
Egg noodles stir-fried with lobster and a mix of traditional vegetables, served in a savory sauce.
59. Roast Pork Lo Mein
Tender roast pork slices mixed with soft lo mein noodles, crisp cabbage, and fresh bean sprouts.
58. Chicken Lo Mein
Tender chicken strips with soft, stir-fried noodles, crisp bean sprouts, and green onions in a savory sauce.
71a. Singapore Mei Fun
Hot and spicy.
69. Vegetable
Stir-fried wide rice noodles or thin rice noodles, mixed with seasonal vegetables.
67. Shrimp
Shrimp stir-fried with wide rice noodles or thin vermicelli, choice of chow fun or mei fun.
68. Beef
Beef stir-fried with your choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).
71. House Special
House Special Chow Fun or Mei Fun with chef's choice of mixed ingredients.
70. Lobster
Lobster with choice of chow fun or mei fun noodles.
65. Chicken
65. Chicken Chow Fun/Mei Fun - stir-fried noodles with chicken, available with thick (Chow Fun) or thin (Mei Fun) noodles.
66. Roast Pork
Roast pork with choice of wide, soft chow fun noodles or thin, light mei fun noodles.
80. Roast Pork with Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and snow peas, served in a savory brown sauce.
74. Roast Pork Almond Ding
$16.96
Roast pork almond ding typically includes diced roast pork stir-fried with mushrooms, water chestnuts, bamboo shoots, and assorted vegetables, garnished with toasted almonds.
75. Roast Pork with Snow Peas
Roast pork sautéed with snow peas, water chestnuts, and carrots, typically served in a brown sauce.
76. Roast Pork with Oyster Sauce
$14.32
Roast pork served with a savory oyster sauce, typically includes a mix of vegetables to complement the dish.
77. Roast Pork with Mushroom Sauce
Roasted pork served with a savory mushroom sauce, typically includes carrots, bamboo shoots, and various Chinese vegetables.
78. Roast Pork with Bean Curd
Roast pork paired with bean curd, often accompanied by a selection of vegetables, cooked together to enhance the flavors.
79. Roast Pork with String Beans
Roast pork served with string beans, typically prepared with a savory brown sauce.
72. Roast Pork with Broccoli
Roasted pork and fresh broccoli, typically served in a savory brown sauce.
73. Roast Pork with Bean Sprouts
Roast pork with bean sprouts typically includes tender slices of roasted pork mixed with crisp bean sprouts, often sautéed together in a light soy sauce.
84. Moo Goo Gai Pan
$16.33
Stir fried chicken and vegetable dish.
86. Chicken with Mushroom Sauce
$15.18
Poultry.
88. Chicken with Snow Peas
$16.90
89. Chicken with String Beans
83. Chicken Almond Ding
$17.48
85. Chicken with Oyster Sauce
87. Chicken with Black Bean Sauce
81. Chicken with Broccoli
82. Chicken with Bean Sprouts
98. Beef with Eggplant in Garlic Sauce
99. Pepper Steak with Onion
Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.
94. Beef with Mushroom Sauce
Beef sautéed in a savory mushroom sauce, typically includes a mix of vegetables.
96. Beef with String Beans
Sliced beef stir-fried with fresh string beans, typically includes garlic and onions in a savory brown sauce.
97. Beef with Snow Peas
Sliced beef and snow peas stir-fried with carrots and bamboo shoots, served in a savory brown sauce.
92. Beef with Bean Sprouts
Sliced beef stir-fried with fresh bean sprouts, typically includes a light sauce to enhance the flavors.
93. Beef with Oyster Sauce
Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.
95. Beef with Bean Cake
Beef stir-fried with tofu (bean cake) in a savory sauce, typically includes green onions and spices.
90. Beef with Broccoli
Sliced beef and fresh broccoli stir-fried in a savory brown sauce.
91. Beef with Chinese Vegetables
Sliced beef stir-fried with an assortment of Chinese vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.
107. Shrimp with Lobster Sauce
Mild white sauce.
103. Shrimp with Eggplant in Garlic Sauce
Hot and spicy. Shellfish.
109. Shrimp with Snow Peas
102. Shrimp with Almond Ding
104. Shrimp with Black Bean Sauce
$15.98
105. Shrimp with Bean Sprouts
106. Plain Lobster Sauce
$12.88
108. Shrimp with String Beans
110. Shrimp with Mushroom Sauce
111. Shrimp with Oyster Sauce
112. Fried Calamari
Squid.
113. Squid with Garlic Sauce
Hot and spicy. Cooked in a pungent savory sauce.
114. Squid with Black Bean Sauce
$15.81
Mild and slightly sweet seafood.
100. Shrimp with Broccoli
101. Shrimp with Chinese Vegetable
133. Mongolian Beef
$17.19
Beef with brown sauce and vegetables.
120. Moo Shu Pork
Served with 5 pancakes.
127. Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
130. Broccoli with Garlic Sauce
124. Kung Bo Chicken
Hot and spicy. Poultry.
134. Fried Tofu with Mixed Vegetable
$16.62
Bean curd made from soybeans.
119. Lemon Chicken
120. Moo Shu Chicken
121. Chicken with Cashew Nuts
127. Hunan Chicken
128. Hot and Spicy Shredded Beef
131. Shrimp with Garlic Sauce
131. Chicken with Garlic Sauce
132. Chicken with Mixed Vegetable
117. Butterfly Shrimp with Bacon
$19.09
Shrimp that has been cut symmetrically.
118. Scallop with Mixed Vegetable
$22.94
Cooked and seasoned mollusk.
122. Shrimp with Cashew Nuts
$18.34
123. Beef with Green Scallions
$16.91
With young mild onions.
125. Kung Bo Shrimp
126. Scallop with Garlic Sauce
127. Hunan Shrimp
128. Hot and Spicy Shredded Shrimp
128. Hot and Spicy Shredded Chicken
129. Sautéed Mixed Vegetable
131. Beef with Garlic Sauce
132. Beef with Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.
132. Shrimp with Mixed Vegetable
115. Boneless Chicken with Chinese Vegetable
Cooked wing of a chicken coated in sauce or seasoning.
116. Eggplant with Garlic Sauce
Steamed Mixed Vegetables with Shrimp
$16.39
Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added oils for a lighter dish.
Steamed Mixed Vegetables with Scallop
$21.85
Steamed scallops served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or salts.
Steamed Seafood Delight with Mixed Vegetables
$20.70
Steamed seafood delight with mixed vegetables typically includes a light assortment of shrimp, scallops, and possibly other seafood, gently steamed alongside a variety of fresh vegetables.
Steamed Mixed Vegetables with Chicken
$15.75
Steamed mixed vegetables with chicken consists of a variety of vegetables and chicken, typically prepared using moist heat without the addition of oils or starches.
Steamed Mixed Vegetables
$12.94
Assorted Fresh Vegetables Delicately Steamed to Perfection
S7. Sesame Chicken
$18.05
Spicy. Chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with sesame seeds. Hot and spicy.
S4. Seafood Delight
$22.08
Fresh scallops, shrimp, lobster, squid sautéed with mushrooms, snow peas, vegetable in white sauce.
S11. General Tso's Tofu
Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.
S9. Four Seasons
$20.35
Spicy. Lobster, chicken, roast pork, beef and Chinese vegetables in garlic sauce. Hot and spicy.
S13. General Tso's Shrimp
$21.50
S3. Happy Family
$19.78
Sliced shrimp, chicken, beef and pork sautéed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.
S5. Beef with Orange Flavor
$19.20
Spicy. Crunchy slices of beef sautéed with orange peel, hot peppers and broccoli in a sweet hot sauce. Hot and spicy.
S6. Sesame Beef
$18.63
Spicy. Chunks of steak marinated with garlic, wine and hot peppers, surrounded by broccoli flowers and showered with sesame seeds. Hot and spicy.
S8. Triple Delight
Spicy. Chicken, pork, beef in garlic sauce with mixed vegetables. Hot and spicy.
S12. Dragon and Phoenix
S10: Sesame Wonton
$14.61
S2. General Tso's Chicken
Spicy. Boneless chicken chunks, marinated and quickly fried, all is than sautéed with hot and spicy sweet sauce on top of broccoli. Hot and spicy.
S1. 2 Flavors Combination
$17.68
Spicy. Chicken and beef, shrimp and beef or fresh pork and beef sautéed in 2 different flavors of sauce, served side by side with broccoli, 1 side, hot and spicy.
C14. General Tso’s Chicken Combo Plate
Deep fried with sweet and spicy sauce. Hot and spicy.
C12. Sesame Chicken Combo Plate
Served in a sweet sauce served with sesame seeds.
C10. Sweet and Sour Chicken Combo Plate
$14.89
Cooked with or incorporating both sugar and a sour substance.
C19. Boneless Spare Ribs Combo Plate
A cut of meat taken from the shoulder.
C9. Chicken with Broccoli Combo Plate
Chicken and broccoli stir-fried in a savory brown sauce.
C9. Beef with Broccoli Combo Plate
Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice with mixed vegetables.
C5. Pepper Steak Combo Plate
Stir fried steak with vegetables and a savory sauce.
C7. BBQ Spare Ribs Combo Plate
Comes with bone.
C11. Chicken Lo Mein Combo Plate
Egg noodle dish.
C13. Chicken with Garlic Sauce Combo Plate
C6. Shrimp with Lobster Sauce Combo Plate
Shrimp cooked in a savory egg and minced pork white sauce, typically includes peas and carrots.
C8. Moo Goo Gai Pan Combo Plate
Stir-fried chicken with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce, accompanied by pork fried rice and an egg roll.
C15. Mixed Vegetable Combo Plate
Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, and bamboo shoots, typically includes a brown sauce.
C4. Beef with Chinese Vegetable Combo Plate
Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.
C11. Roast Pork Lo Mein Combo Plate
C13. Shrimp with Garlic Sauce Combo Plate
C17. Chicken Wings Combo Plate
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
C2. Shrimp Chow Mein Combo Plate
Stir fried noodle dish.
C3. Roast Pork Egg Foo Young Combo Plate
Omelette.
C10. Sweet and Sour Pork Combo Plate
C16. Chicken with Snow Peas Combo Plate
C16. Beef with Snow Peas Combo Plate
Thin slices of beef and snow peas in a brown sauce, typically accompanied by fried rice and an egg roll.
C18. Chicken with String Beans Combo Plate
C18. Beef with String Beans Combo Plate
Stir-fried beef with string beans in a savory brown sauce, typically served with pork fried rice and an egg roll.
C13. Beef with Garlic Sauce Combo Plate
C18. Pork with String Beans Combo Plate
Pork stir-fried with string beans in a savory sauce, typically served with pork fried rice and an egg roll.
C1. Chicken Chow Mein Combo Plate
C1. Roast Pork Chow Mein Combo Plate
Steamed rice
$3.74
Cooked using moist heat.
Soda
$2.30
Can.
Sweet and Sour Sauce
A harmonious blend of sweetness and acidity, this sauce is often served alongside various dishes to enhance flavors.
Cup of Hot Sauce
$0.58
A cup of spicy, traditionally prepared hot sauce, often used to enhance the flavors of various dishes.
Cup of Mustard Sauce
A cup of spicy and tangy mustard sauce, often served with appetizers and snacks for added flavor.
Crispy Noodles
$1.15
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Fortune Cookies
6 Pieces.
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