Full menu
Voodoo Wings
$10.50
Meaty and bone-in chicken wings served with blue cheese dressing.
Cajun Nachos
$14.50
Cajun chicken, red beans, jalapenos, shredded lettuce, sour cream, tomatoes, and a blend of 3 cheese piled high on a mound of tortilla chips.
Blackened Gator Bites
$15.00
Alligator tail meat blackened with spices. Served with made lemon aioli.
Boom Boom Shrimp
$11.00
Tender, crispy beer-battered shrimp tossed in our creamy, and spicy boom boom sauce.
Tex Mex Dip
$9.00
Blended layers of beans, cheese, and seasoned sour cream topped with green onion, tomato, and black olives. Served with tortilla chips.
Creamy Shrimp and Crab Dip
$12.00
Crab meat, bay shrimp, and mushrooms simmered in a creamy Cajun sauce and broiled with Colby Jack cheese. Served with fried pita chips.
Southern Fried Pickles
Southern fried pickles beer-battered pickle chips served with our buttermilk ranch dressing.
Chicken Tenders
$9.50
Strips of chicken breast lightly fried and served with buttermilk ranch.
Seasoned Waffle Fries
$6.00
A basket of everyone’s favorite crispy waffle fries.
Mac and Cheese Bites
Cheesy noodles, breaded, and lightly fried.
Onion Rings
Beer battered onion rings lightly fried.
Chips and Salsa
$4.00
Tortilla chips served with salsa.
Hurricane Burger
$10.00
Blackened with spices and topped with Pepper Jack cheese, sauteed peppers, onions, and creole mayonnaise.
Pub Burger
The secret is in the pub salt
Bayou Burger
Topped with smoked bacon, sauteed onions, and Colby Jack cheese.
Black and Bleu Burger
Blackened with spices and topped with bleu cheese crumbles.
Cowboy Burger
Topped with smoked bacon, fried onions, and sweet BBQ sauce.
Jalapeno Cheddar Burger
Topped with jalapeno peppers, aged Cheddar cheese, and fried onions.
Mushroom Swiss Burger
Topped with Swiss cheese and sauteed mushrooms.
Hangover Burger
Topped with smoked bacon and fried egg over medium.
Ranchero Wrap
Breaded chicken tenders, smoked bacon, colby jack cheese, shredded lettuce, tomato, and buttermilk ranch dressing wrapped in a flour tortilla. We suggest trying it with buffalo sauce
Blackened Shrimp Tacos
Three soft flour tortillas start with our house made creole mayo and stacked with blackened shrimp, shredded lettuce, pickled red onion, and sweet corn
Southern Fried Fish Tacos
Lightly fried flounder in three soft flour tortillas, topped with cilantro-jalapeno slaw, red onion and house made lemon aioli
Boom Boom Shrimp Po' Boy
Beer battered shrimp tossed in our signature boom boom sauce and topped with tomato and house made cilantro jalapeño slaw
IPA Battered Fish and Chips
$14.00
Ipa battered flounder served with French fries, tartar sauce, and cilantro jalapeno slaw.
Jambalaya
$17.00
A traditional creole casserole like dish made with andouille sausage, chicken, shrimp, long grain rice, and tons of flavor. Served with cornbread.
Gumbo
$7.00
Made fresh in with a stew of andouille sausage, chicken, okra, tomato, and seasonings. Topped with rice.
Muffuletta
$13.00
A new Orleans style sandwich stacked high with capicola ham, genoa salami, provolone cheese, and our olive relish, served warm on a fresh Italian loaf.
Crawfish Mac and Cheese
A blend of aged Cheddar, Pepper Jack and parmesan cheeses in a savory sauce with crawfish tail meant and cavatappi pasta. Finished with a layer of panko breadcrumbs.
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