Full menu
Carpaccio
$27.00
Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil
Burrata Crostini
$25.00
Toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic
Escargot
$19.00
Garlic butter wine and herbs
Dumpling
$16.00
Pork, scallions wrapped in wonton
Tuna Crunchy Roll
$17.00
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispinessl
Shrimp Cocktail
$24.00
A classic combination of five shrimp served with spicy cocktail sauce
Grilled Calamari
$26.00
Kale, roasted garlic, extra virgin olive oil & lemon juice
Rustic Bread
$5.00
Fried Calamari
$23.00
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Mussels
Tomato, cilantro, onion, garlic, lemon juice, white wine and celery
Black Bean Soup
$13.00
Hummus
$18.00
Garbanzo bean, garlic, tahini sauce and lemon juice.
Caviar
$75.00
Caprese
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Bruschetta
Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil
Black Angus Burger
On brioche bread, lettuce, tomato, onion & fries
Taouk Sandwich
$21.00
Soppressata
Margherita Flatb
$22.00
Mozzarella, tomatoes, garlic, olive oil, and basil
The Godfather FlatB
The pizza you can't refuse... Pepperoni, meatballs, sausage, and bacon
Arugula & Beet
Tomato, thyme, lemon & olive oil
Ceasar
Crisp romaine hearts mixed with dressing, Parmesan cheese, and garlic croutons
Iceberg Wedge
Beefsteak tomatoes, blue cheese dressing & bacon
Rigatoni Bolognese
$34.00
With mushrooms, grape tomato simmered in our creamy pink sauce
Pappardelle & Shrimp
$39.00
Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil
Seafood Fra Diavlo
$48.00
Shrimp, calamari, scallops, mussels, clams and hot crushed pepper over spaghetti
Kids Spaghetti Butter
Kids Rigatoni Butter
Kids Spaghetti Red Sauce
Vodka a la rigatoni
$36.00
Kids Rigatoni Red
Seafood Ala Vodka
$42.00
Ravioli
$32.00
With three cheeses with fresh tomato sauce
Italian Meatballs
Meatballs (an old family recipe) over spaghetti
Blackened Mahi Mahi
Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables
Canard Au Miel De Province
$46.00
Brown honey crispy roasted duck with asian fried rice
Sesame Encrusted Seared Tuna
$37.00
Over jasmine rice, olio salad with wasabi, hoisin sauce
Shrimp Curry
Sautéed with onion, ginger, garlic and tomatoes,curry, and finished with chef's special mix of spices and cilantro
Steak Frites
$55.00
Thinly sliced steak, choice of meat temperature from rare to well done, accompanied by crispy fries.
Teriyaki Salmon
$38.00
Glazed with olio teriyaki sauce with jasmine rice
Veal Piccata
With linguine lemon juice, capers, parsley and Parmigian-reggiano
Chicken Paillard
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans
Chilean Sea Bass
Topped with creamy coconut basil sauce & jasmine rice
Veal Marsala
Branzino
Baby Back Ribs
Tender and juicy baby ribs with homemade honey hoisin BBQ Served with French fries
Blackened Chicken
Served with black bean, rice and vegetables
Pistachio Cake
$15.00
Red Velvet Cake
Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Flourless Chocolate Cake
Dessert
Keylime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Side Mashed Potao
$8.00
Grilled veggies
$10.00
Assorted Seasonal Vegetables, Char-Grilled to Perfection
Grilled Asparagus
$12.00
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Sauteed Spinach
Anchovies
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
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