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TREE NUTS / PEANUTS / PINE NUTS / PISTACHIO / WALNUTS / ALMONDS /ALLERGIES
This dish typically includes a variety of nuts such as tree nuts, peanuts, pine nuts, pistachios, walnuts, and almonds, commonly found in Italian cuisine.
GLUTEN ALLERGY
This dish is tailored for those with a gluten allergy, focusing on avoiding gluten in typical Italian cuisine.
SEAFOOD ALLERGY
A mix of shrimp, clams, mussels, and calamari, typically tossed with garlic, white wine, and fresh herbs, served over pasta.
Ribeye
$58.00
16 oz. pan-seared ribeye, topped with sautéed onions and served with a side of asparagus
Braised Short Rib Porcini Gnocchi
$36.00
Slow-braised short rib tossed with porcini-filled potato gnocchi, ricotta, and Parmigiano Reggiano, finished with shaved Parmigiano Reggiano
Summer Panzanella Salad
$18.00
Heirloom tomatoes, cucumbers, red onions, and toasted croutons tossed in a lemon vinaigrette, topped with fresh burrata
Rigatoni Positano
$34.00
Rigatoni pasta with sautéed zucchini, baby shrimp, and cherry tomatoes in a garlic pesto sauce, topped with toasted breadcrumbs
Roasted Airline Breast
$38.00
Roasted airline chicken breast with the wing bone attached, served with mashed potatoes and sautéed mixed vegetables of mushrooms, carrots, and white pearl onions
NY Strip
$54.00
16 oz. grilled New York strip finished with a peppercorn sauce and served with mashed potatoes and American Broccoli
Sea Scallops
$42.00
Pan-seared sea scallops served over creamy lobster risotto with poached lobster meat
Halibut
$44.00
Pan-seared halibut with a creamy herb velouté, served over charred broccolini
Monthly Family Package Feeds 4-6
$105.00
• Cold Antipasti • Sicilian Pizza with Pepperoni • Wings: Choice of: BBQ / Teriyaki / Buffalo Sauce • Penne Vodka • Sausage, Peppers & Onions • Assorted Desserts ADD-ONS Chicken Parmigiana – $60 Shrimp Parmigiana – $70 Skirt Steak with Roasted Potatoes – $70 Lamb Chops with Broccoli Rabe – $80
Monthly Family Package Feeds 6-8
$125.00
• Cold Antipasti • Sicilian Pizza with Pepperoni • Wings: Choice of: BBQ / Teriyaki / Buffalo Sauce • Penne Vodka • Sausage, Peppers & Onions • Assorted Desserts ADD-ONS Chicken Parmigiana – $60 Shrimp Parmigiana – $70 Skirt Steak with Roasted Potatoes – $70 Lamb Chops with Broccoli Rabe – $80Cold Antipasti • Sicilian Pizza with Pepperoni • Wings: Choice of: BBQ / Teriyaki / Buffalo Sauce • Penne Vodka • Sausage, Peppers & Onions • Assorted Desserts ADD-ONS Chicken Parmigiana – $60 Shrimp Parmigiana – $70 Skirt Steak with Roasted Potatoes – $70 Lamb Chops with Broccoli Rabe – $80
Pizza Margherita
$20.00
Tomato sauce, fior di latte cheese, and fresh basil on a classic Italian pizza crust.
Spaghetti with Meatballs
$15.00
Spaghetti pasta topped with homemade meatballs and marinara sauce, typically garnished with parmesan cheese.
Mozzarella Sticks
$14.00
Battered and deep-fried mozzarella cheese sticks, typically served with marinara sauce.
Spaghetti Butter
$12.00
Spaghetti pasta lightly sautéed in butter and a hint of salt, ideal for young palates.
Penne Butter
Penne pasta tossed with butter and typically garnished with parmesan cheese.
Spaghetti Marinara
Spaghetti with marinara sauce, a classic Italian dish tailored for kids.
Penne Marinara
Penne pasta with marinara sauce, typically featuring a rich tomato base and aromatic herbs.
Chicken Parmigiana & French Fries
$16.00
Breaded chicken breast topped with marinara sauce and melted cheese, served alongside crispy french fries.
Chicken Fingers & French Fries
Breaded chicken strips typically served with crispy french fries.
Vongole Oreganata
$22.00
Baked clams, with seasoned Italian breadcrumbs.
Artichokes Oreganata
Oven-baked artichoke hearts with herbed breadcrumbs, finished in a lemon–caper piccata
Polpette de La Nonna
Veal, beef & pork meatballs, fresh marinara sauce & grated cheese
Fritto Misto Di Mare
$25.00
Crispy calamari, shrimp and zucchini.
Arancini Siciliana
$19.00
Rice balls stuffed with meat ragu, peas & cheese.
Pulpo Al Forno
$26.00
Brick oven-roasted octopus, served with confit potatoes, blistered cherry tomatoes, olives and capers, finished with a garlic and parsley- infused olive oil.
Eggplant Rollatini
thin slices of eggplant rolled with ricotta and herbs, baked in marinara sauce and mozzarella
Mozzarella di Bufala
Buffalo mozzarella with roasted cherry tomatoes, pine nuts, olive oil, and balsamic glaze
Arancini Spinach
Rice balls with sauteed spinach & cheese.
Mussels
Choice of white wine or pomodoro sauce, side of crostini.
Salumi E Formaggi
$40.00
Assorted cured meats, cheeses, crackers, fig preserve, seasonal fruit & assorted nuts.
Eggplant Parmigiana
Crispy eggplant layered with house marinara, melted mozzarella and shaved parmigiano & stacked.
Caesar Alla Romana
Crisp romaine with shaved parmigiano, croutons and Caesar dressing.
Insalata Di Mela
Mixed greens, sliced apples, walnuts, cranberries, goat cheese & lemon dressing.
Insalata Mista
Mixed greens, tomatoes, red onions, olives, cucumbers & lemon dressing.
Tortellini in Brodo
$12.50
Cheese Tortellini in a Chicken Broth
Insalata Di Quinoa E Barbabietola
Quinoa, spinach, avocado, roasted beets, blueberry goat cheese & lemon dressing.
Pasta e Fagioli
$14.50
Traditional Pasta & Cannellini Bean Soup. Served with a Side Crostini
Insalata di Gorgonzola
Mixed greens with sliced pears, strawberries, gorgonzola, and strawberry vinaigrette
Stracciatella Alla Romana
Italian Spinach Egg Drop
Burrata & Peaches
$24.00
Creamy burrata with caramelized peaches, arugula, prosciutto and balsamic pearls.
Mozzarella Caprese
$21.00
Beefsteak tomato, fresh mozzarella with evoo & basil.
Sicilian Pizza (16")
$30.00
Thick, square pan-baked pizza with a light, airy crust. Topped with mozzarella, our signature tomato sauce, and finished with fresh basil and extra virgin olive oil
Pizza Di Parma
Crisp wood-fired focaccia, topped with prosciutto di Parma, mozzarella, cherry tomatoes, arugula and shaved parmagiano.
Calabrese Pizza
Crispy Italian roll with melted provolone, spicy crumbled sausage, caramelized red onions, Calabrese salami, and hot peppers
Crisp, wood-fired crust topped with marinara sauce, mozzarella, fresh basil and a drizzle of olive oil.
Pizza Bianca
Wood-fired crispy focaccia topped with whipped burrata Stracciatella, fresh mozzarella and lemon zest.
Steak
Juicy grilled steak, seasoned to perfection.
Grilled Chicken
$10.00
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Crispy Potatoes
Tossed with fresh herbs and parmesan.
Regular Broccoli
Sautéed broccoli with garlic and olive oil.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Salmon
Pan-seared salmon with capers, onions, zucchini, tomatoes, lemon juice, and pesto sauce.
Oven Baked Mac & Cheese
Italian Long Hots Blistered
Blistered Italian long hot peppers, typically prepared with garlic and extra virgin olive oil.
Sauteed Spinach
Fried Chicken
Crispy Golden Chicken, Deep-Fried to Perfection
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Truffle Fries
Hand-cut fries typically tossed with truffle oil and sprinkled with parmesan cheese and fresh herbs.
Pappardelle Bolognese
$35.00
Veal, pork & beef meat sauce, over fresh pappardelle pasta, shaved parmesan & basil.
Orechiette all Zia Teresa
$33.00
Sweet Italian sausage, cannellini beans & broccoli rabe, in a white wine garlic sauce
Alla Vodka
$32.00
Tossed in a creamy tomato-vodka sauce and parmigiano.
Pesto
creamy pesto sauce "pine nuts, basil, parmigiano cheese, evoo" topped with toasted pine nuts.
Linguine Vongole
Linguine Pasta, With Chopped Clams, Little Neck Clams, In a EVOO, Garlic & White Wine Sauce. Side of Crostini
Alla Norma
In a fresh plum tomato sauce, diced eggplant & topped with aged ricotta salata.
Fioretti Boscaiola
Stuffed pasta in a mushroom, peas & pancetta cream sauce.
Lobster Ravioli
Lobster filled ravioli with sautéed spinach & baby shrimp in a cream sauce.
Tagliatelle Al Tartufo
$39.00
Tagliatelle pasta in a creamy truffle sauce, tossed in the parmigiano cheese wheel at table side.
Spaghetti Limoncello
Spaghetti pasta in a limoncello cream sauce, roasted pine nuts, blistered cherry tomatoes & sauteed spinach, topped with fresh burrata.
Pollo Milanese
Lightly breaded and pan-fried chicken cutlet, served with arugula, cherry tomatoes, shaved parmigiano in a lemon & oil dressing
Pollo Scarpariello
Boneless chicken sautéed with sweet Italian sausage, garlic, cherry peppers, rosemary, and white wine lemon-herb sauce. Served with a side of spaghetti or penne
Seafood Feast- (Platter Feeds 2-4 Ppl)
$90.00
Lobster, Jonah crab claws, shrimp, baby clams, mussels in a garlic white wine & marinara sauce, cooked in the brick oven
Bistecca Alla Griglia
$50.00
Char-grilled skirt steak served with roasted potatoes, broccoli rabe, and our house-made cognac sauce
Pollo Marsala
Pan-seared and finished in a Marsala wine reduction with wild mushrooms
Vitello Parmigiana
Lightly breaded, topped with marinara and melted mozzarella
Gamberi Scampi
Sautéed in a white wine, garlic, and lemon butter sauce
Chilean Sea Bass
$46.00
Pan-seared and served over lobster bisque with roasted red pepper and spinach risotto
Branzino Mediterranean
Pan-seared Mediterranean Sea bass with cherry tomatoes, olives, capers, garlic, and fresh herbs in a light white wine sauce. Served with sautéed spinach & roasted potatoes
Vitello Marsala
Costoleta di Maiale - Pork Chop
14 oz pork chop, caramelized onions, roasted & cherry peppers. Served with roasted potatoes
Vitelllo al Limone
Egg-battered in a lemon white wine sauce
Salmone al Balsamico
Pan-seared salmon filet with roasted baby potatoes, cherry tomatoes, and asparagus, finished with a balsamic reduction
Vitello Saltimbocca
Veal cutlet topped with sautéed spinach, prosciutto, and melted mozzarella in a marsala wine sauce. Served with roasted potatoes
Vitello Milanesse
Lightly breaded and pan-fried topped with arugula, cherry tomatoes, shaved Parmigiano in a lemon and oil dressing
Rack of Lamb
$62.00
Rosemary garlic marinated rack of lamb, roasted. Served with roasted vegetables and potatoes. Side of Barolo wine sauce
Branzino Caprese
Arugula, cherry tomatoes, shaved Parmigiano, lemon–olive oil dressing
Gamberi Oreganata
Jumbo shrimp, baked with seasoned breadcrumbs, garlic, and oregano. Served with penne or spaghetti
Gamberi allo Scoglio
Sautéed in garlic, olive oil and cherry tomato
Pollo Alla Parmigiana
Breaded chicken cutlet topped with marinara sauce and melted mozzarella. Served with a side of spaghetti or penne
Pollo al Limone
Egg-battered chicken breast in a lemon white wine sauce. Served with a side of spaghetti or penne
Key Lime Tart
Graham cracker crust, tart key lime custard, topped with fresh whipped cream and grated lime zest.
New York Cheesecake
Creamy New York cheesecake with a buttery graham cracker crust, typically topped with a hint of vanilla or sour cream.
Tiramisu
Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
Italian Rainbow Cake
Three colorful sponge layers filled with sweet raspberry jam and almond marzipan, topped with chocolate icing, chocolate sprinkles, and Italian-colored blossom curls.
Toasted Almond
Layers of sponge cake delicately soaked in amaretto syrup, filled with mascarpone cream, and topped with toasted almonds.
Mini Caprese - Gluten Free
A moist almond and chocolate gluten-free cake, dusted with powdered sugar.
Almond & Date Tartlet - Vegan
Vegan tartlet shell filled with a date and almond cream, topped with slivered almonds.
Creme Brulee
Vanilla custard topped with caramelized sugar.
Italian Cheesecake
Ricotta cheese and cream cheese blend with a hint of lemon, baked to a golden brown and finished with powdered sugar.
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