Full menu
蚝皇蒸叉烧包/Steamed BBQ Pork Bun
$6.99
Steamed buns filled with barbecue pork, enhanced with a hint of oyster sauce for a unique flavor profile, known as Cha Siu Bao.
鱼子烧卖皇/Steamed Pork Siu Mai
Pork dumplings topped with fish roe, wrapped in delicate yellow wonton wrappers.
水晶虾饺皇/Shrimp Dumplings
Translucent dumplings filled with succulent shrimp, encased in a delicate, thin rice flour wrapper. Four pieces per serving.
珍珠糯米鸡/Pork Sticky Rice Lotus Leaf Wrap
Tender sticky rice with seasoned pork, wrapped in fragrant lotus leaves.
炸芝麻球/SESAME BALL (4)
Golden, crispy sesame balls filled with sweet red bean paste, coated in a layer of sesame seeds. (4 pieces)
姜葱牛百叶/Ginger Onion Beef Tripe
Tender beef tripe paired with fragrant ginger and fresh green onions.
是汁蒸排骨/Steamed Pork Ribs with Black Bean Sauce
Tender pork ribs seasoned with black bean sauce, garnished with sliced green and red chili peppers.
蒸小馒头配炼奶/Steamed Bun w/Condensed Milk
Soft, steamed buns served with sweet condensed milk, offering a blend of textures and a hint of sweetness.
炸小馒头配炼奶/ Fried Bun w/ Condensed Milk
Crispy fried buns served with a side of sweet condensed milk, typically enjoyed as a delightful treat.
小笼汤包/Pork Mini Dumplings
Delicate dumplings filled with savory pork and a burst of rich broth.
香滑流沙包/Steamed Egg Custard BUN
Steamed egg custard buns, known as 香滑流沙包, feature a soft, pillowy exterior encasing a creamy and slightly sweet egg custard center, traditionally enjoyed as part of dim sum.
水/Water
$1.75
A basic, essential beverage, served to meet hydration needs.
橙汁/Orange Juice
$3.00
Freshly squeezed orange juice, typically made from ripe oranges, offering a refreshing and citrusy beverage.
橙汁/Sunny D
$3.50
Orange juice, freshly squeezed, offering a refreshing citrus taste.
柚子汽水/SQUIRT
Pomelo soda typically includes a blend of sweet and tangy pomelo flavor with fizzy soda.
可乐/Coke
The cold, refreshing, sparkling classic that America loves.
雪碧/Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
滑蛋虾球饭/SHRIMP W/SCRAMBLED EGG OVER RICE
$16.95
Shrimp with scrambled egg over steamed white rice.
时菜虾球饭/SHRIMP W/VEGETABLE OVER RICE
Shrimp with assorted vegetables served over steamed white rice.
椒盐排骨饭/SALT PEPPER SPARERIBS OVER RICE
Salt and pepper spareribs typically seasoned with garlic, white and green onions, and jalapenos, served over steamed rice.
滑蛋牛肉饭/BEEF W/SCRAMBLED RGG OVER RICE
$15.95
Scrambled egg with tender beef over steamed white rice.
番茄牛肉饭/TOMATO BEEF OVER RICE
Stir-fried beef with tomatoes served over steamed rice.
沙爹牛肉饭/BEEF W/ MANDARIN SAUCE OVER RICE
Sliced beef stir-fried with a mandarin sauce, served over steamed white rice. Typically includes vegetables for added flavor and texture.
菜远鸡肉饭/CHINESE GREEN CHICKEN OVER RICE
Stir-fried chicken and Chinese greens over rice.
咖喱鸡肉饭/CURRY CHICKEN OVER RICE
Curry chicken over rice typically includes tender chicken pieces and potatoes in a mild curry sauce, served over steamed rice.
冬菇鸡球饭/BLACK MUSHROOM CHICKEN OVER RICE
Diced chicken sautéed with black mushrooms, bamboo shoots, and green onions, served over rice.
支竹班腩饭/DRIED BEAN CURD W/ROCK COD FILET OVER RICE
Dried bean curd and rock cod filet served over rice. Typically includes a savory sauce and may be garnished with vegetables for added texture and flavor.
洋葱猪扒饭/PORK CHOPS W/GINGER&ONION OVER RICE
Pork chops with ginger and onion over rice 洋葱猪扒饭: Grilled pork chops with ginger and onion served on steamed rice.
素什锦饭/MIXED VEGETABLE OVER RICE
Mixed Vegetable Over Rice 素什锦饭: A medley of broccoli, bok choy, zucchini, and mushrooms, sautéed and served over rice.
招牌牛腩饭/BEEF STEW OVER RICE
$17.95
Tender beef stew typically includes slow-cooked chunks of beef in a rich sauce, served over steamed white rice. Often accompanied by vegetables like carrots or potatoes for a hearty meal.
蚝油牛肉饭/BEEF IN OYSTERSAUCE OVER RICE
Stir-fried beef in oyster sauce with mushrooms, bamboo shoots, and onions, served over steamed white rice.
鍋 貼 / Pot Stickers (8)
炸瑕球 / Fried Prawns (8)
$14.95
Eight prawns, deep-fried until golden brown, often served to maintain crispiness.
炸排骨/DRY FRIED RIBS
Deep-fried pork rib pieces.
炸 鮮 魷 / Fried Squid
Fried squid, typically coated in a light batter and deep-fried, often seasoned with a blend of spices.
炸肉云吞/FRIED WON TON (WITH MEAT)
$11.95
Crispy fried wonton skins, typically includes a savory pork filling. Served with sweet and sour sauce.
炸鸡翅/FRIED CHICKEN WINGS
Crispy wontons filled with a savory cheese blend, deep-fried to golden perfection.
炸 芝 士 雲 吞 / Fried Cheese Won Ton (8)
Crispy deep-fried wontons filled with a savory cheese blend.
炸云吞皮/ Fried Won Ton (NO MEAT)
Crispy fried wonton skins typically served with a sweet and sour sauce.
炸薯条/FRENCH FIRES
$9.95
Thin cuts of potato, deep fried and typically seasoned with salt.
春 卷/ Egg Rolls (4)
Crispy egg rolls filled with mixed vegetables, served with a side of sweet and sour sauce.
叉 烧/ B.B.Q. Pork
Sliced b.b.q. pork, marinated in a blend of Chinese barbecue sauces, then roasted to achieve a tender and juicy texture, typically served with a side of sauce.
窩雲吞 / Wor Won Ton Soup
Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables.
酸辣汤/HOT & SOUR SOUP
Hot and spicy.
鸡肉云吞汤/CHICKEN WON TON SOUP
Chicken wonton soup: Chicken-filled wontons in a savory chicken broth, typically with vegetables and green onions.
蝦球雲吞湯 / Prawns Won Ton Soup
Prawn-filled wontons in a seasoned broth, typically includes vegetables such as bok choy.
叉燒雲吞湯 / B.B.Q. Pork Won Ton Soup
Chicken wontons served in a traditional broth, typically includes vegetables and seasonings for added flavor.
海皇瑤柱羹 / Dried Scallops Soup
$19.95
Minced beef, egg white, and cilantro, typically includes mushrooms in a clear and savory broth.
蟹肉魚肚羹 / Fresh Haw with Crab Meat Soup
Minced chicken and sweet corn in a savory broth, often enhanced with egg for added texture.
净雲吞湯 / Won Ton Soup
Wonton noodle soup featuring b.b.q. pork and house-made wontons, typically includes noodles in a seasoned broth.
八珍豆腐羹 / Mixed Seafood with Bean Curd Soup
$18.95
Seaweed soup typically includes sun-dried seaweed and tofu in a clear broth.
西湖牛羹/ West Lake Beef Soup
Noodles in a savory broth, typically includes shrimp and a variety of vegetables.
雞茸玉米羹 / Chicken Corn Soup
Pork and shrimp wontons in a savory broth, accompanied by chicken, BBQ pork, and mixed vegetables.
牛肉云吞湯 / Beef Won Ton Soup
Pork wontons served in a traditional clear broth, typically accompanied by vegetables.
紫菜汤/SEA WEED SOUP
Fresh crab meat and fish maw combined in a supreme broth, typically includes egg drop.
冬茸玉米羹/MUSHROOM & SWEET CORN SOUP
Noodles and sliced beef served in a rich beef broth, typically includes vegetables and herbs for added flavor.
鸭伊云吞汤/DUCK YEE WON TON SOUP
House-made wontons filled with BBQ pork, served in a traditional broth, typically includes vegetables.
鸿图伊云吞汤/HONG TAO WON TON SOUP
Beef wontons served in a seasoned broth, typically includes vegetables like napa cabbage and scallions.
鸡汤面/CHICKEN NOODLE SOUP
Chicken noodle soup typically includes sliced chicken, fresh noodles, and green onions in a savory chicken broth.
虾汤面/PRAWN NOODLE SOUP
Noodle soup with prawns, typically includes fresh noodles and a savory broth.
牛腩汤面/BEEF STEW NOODLE SOUP
Stewed beef brisket with noodles in a savory broth, typically includes bok choy and scallions.
叉烧汤面/BBQ NOODLE SOUP
Noodle soup with sliced barbequed pork in a savory broth.
海鲜汤面/SEAFOOD NOODLE SOUP
Noodles with shrimp, squid, scallops, and vegetables in a light seafood broth.
牛肉汤面/BEEF NOODLE SOUP
Beef noodle soup typically includes sliced beef, fresh noodles, and green vegetables in a savory broth.
什菜芙蓉/MIX VEGETABLE EGG FOO YOUNG
海鲜芙蓉/SEAFOOD EGG FOO YOUNG
滑蛋虾仁/SHRIMP WITH SCRAMBLED EGG
Scrambled egg with shrimp typically includes bean sprouts, onions, and green peppers, creating a classic Chinese dish.
滑蛋牛肉/BEEF WITH SCRAMBLED EGG
Scrambled eggs with tender beef slices, typically includes onions, bean sprouts, and peppers.
虾芙蓉/SHRIMP EGG FOO YOUNG
鸡芙蓉/CHICKEN EGG FOO YOUNG
椒盐骨/Hot Pepper & Salt Spareribs
京都骨/Peking Style Spareribs w/ Madarin Sauce
Deep-fried spareribs tossed in a sweet and savory mandarin sauce.
香橙骨/Spareribs in Orange Sauce
Tender pork ribs glazed with a tangy orange sauce, garnished with a slice of fresh orange.
豉汁炒排骨/ Black Bean Sauce with Sparerib
Spare ribs prepared with a rich black bean sauce, often accompanied by green onions and garlic.
咸蛋蒸肉饼/SATLED EGG STEAM PORK CAKE
Steamed minced pork with salted egg, a traditional Chinese dish featuring a savory meatloaf topped with salted egg.
四川肉/Szechuan Pork
咸鱼蒸肉饼/SALTED STEAM PORK CAKE
Steamed minced pork typically combined with salted fish for a unique flavor.
梅菜扣肉/BRAISED PORK WITH PICKLED VEGETABLE
$24.95
Braised pork belly with pickled vegetables, typically prepared with preserved mustard cabbage.
咕噜肉/Pineapple w/ Sweet & Sour Pork
Tender pork chunks coated in a sweet and sour glaze, mixed with pineapple, bell peppers, and onions.
木须肉/Mu-Shu Pork (with 6 Pan Cake)
Stir-fried pork with cabbage, mushrooms, and green onions, served with six pancakes.
左宗棠鸡/General Chicken
椒盐鸡翅/Salt Pepper Chicken Wings
脆皮炸子鸡(半只)/Crispy Fried Chicken（HALF)
$21.95
Juicy chicken pieces with crispy, golden skin, seasoned and deep-fried to perfection.
香橙鸡/Orange Sauce Chicken
Tender chicken pieces coated in a sweet and tangy orange sauce.
芝麻鸡/Sesame Chicken
Deep-fried chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds.
核桃鸡/Honey Glazed Walnut Chicken
Tender chicken, typically deep-fried, served with a honey glaze and topped with candied walnuts, in a creamy sauce.
北京片皮鸭(半只)Peking Duck (half) with 5 BUNS
$26.95
Roasted half Peking duck served with five steamed buns, typically accompanied by scallions, cucumber, and a savory sauce.
西兰花鸡/Broccoli Chicken
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
杏仁或腰果鸡/Almond or Cashew Nut Chicken
Diced chicken sautéed with vegetables, typically includes celery and carrots, garnished with almonds or cashew nuts in a savory brown sauce.
柠檬鸡/Lemon Chicken
Deep-fried chicken, typically served with a sweet and tangy lemon sauce.
菠萝咕噜鸡/Pineapple Sweet & Sour Chicken
Crispy chicken balls, typically includes bell peppers, onions, and pineapple, all tossed in a homemade sweet and sour sauce.
四季豆鸡/String Bean Chicken
Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.
宫保鸡/Kung Pao Chicken
双菇鸡/Chicken w/ Black Mushroom
Tender chicken sautéed with black mushrooms, typically includes bamboo shoots and a savory brown sauce.
四川鸡/Szechuan Chicken
黑椒鸡/Black Pepper Chicken
Tender chicken stir-fried with onions, bell peppers, and a robust black pepper sauce.
姜葱鸡（半只）/Chicken w/ Ginger & Onion (Half)
Tender chicken pieces topped with fresh ginger and onion slices, offering a savory and aromatic combination.
明炉火鸭(半只)/Roast Duck (Half)
Succulent roast duck with crispy, golden-brown skin, and tender, juicy meat, perfectly sliced for easy enjoyment.
北京片皮鸭（1 只）Peking Duck (whole) with 10 BUNS
$48.95
Expertly roasted whole Peking duck, served with 10 steamed bread, typically includes cucumber, scallions, and a savory sauce for assembling delightful wraps.
陈皮鸡/TANGERINE CHICKEN
Deep-fried chicken, typically paired with dried tangerine peel, glazed in a tangy and slightly spicy tangerine sauce.
木须鸡/Mu-Shu Chicken (with 6 Pan Cake)
Shredded chicken, cabbage, bamboo shoots, and mushrooms, typically includes eggs, sautéed together and served with 6 mandarin pancakes and hoisin sauce.
什菜鸡/Chicken w. Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
西兰牛肉/BROCCOLI BEEF
Wok-fried sliced beef and broccoli in a brown garlic sauce.
芥兰牛肉/CHINESE BROCCOLI BEEF
Sliced beef stir-fried with Chinese broccoli in a savory brown sauce.
木须牛肉/Mu-Shu Beef (with 6 Pan Cake)
Mu-shu beef typically includes shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and eggs, wrapped in six thin pancakes with hoisin sauce.
宫保牛肉/Kung Pao Beef
黑椒牛肉/Black Pepper Beef
姜葱爆牛肉/Ginger & Green Onion Beef
Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.
雪豆牛肉/Snow Peas Beef
Sliced beef stir-fried with snow peas and occasionally includes water chestnuts and carrots in a savory brown sauce.
蚝油牛肉/Oyster Sauce Beef
Sliced beef sautéed with a rich oyster sauce, commonly accompanied by vegetables such as broccoli, mushrooms, and bamboo shoots.
咖喱牛肉/Curry Beef
沙爹牛肉/Beef w/ Mandarin Sauce
陈皮牛肉/TANGERINE BEEF
Deep-fried beef slices in a tangy tangerine sauce, typically featuring a balance of sweet, sour, and slightly spicy flavors. Garnished with tangerine peels.
四川牛肉/SZECHUAN BEEF
Stir-fried beef with broccoli, onions, carrots, and celery in a spicy Szechuan sauce.
蒙古牛肉/Mongolian Beef
菜远牛肉/Beef Stick w/ Vegetable
Sliced beef skewered with vegetables, typically includes a mix of broccoli, carrots, and onions, stir-fried together in a savory brown sauce.
椒盐斑球/Salt Pepper Rock Cod Fillet
油泡虾带子/Sauteed Scallops & Prawns
Scallops and prawns sautéed with a selection of vegetables, typically served in a light, savory sauce.
四川虾/Szechuan Shrimp
咕噜斑球/Pineapple w/ Sweet & Sour Rock Cod Fillet
Rock cod fillet, deep-fried and tossed with pineapple chunks in a classic sweet and sour sauce, typically includes bell peppers and onions.
椒盐鱿鱼/Squid w/ Pepper & Salt
豉汁斑球/ Rock Cod Fillet Black Bean Sauce
Rock cod fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.
什菜虾球/Mix Vegetable Prawns
$21.75
Prawns stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
腰果虾球/Shrimp w/ Cashew Nut
Shrimp stir-fried with a medley of vegetables, typically including celery and carrots, and garnished with cashew nuts in a savory brown sauce.
宫保虾/Kung Pao Shrimp
椒盐虾球(无壳）Pepper & Salt Shrimp with NO Shell
Shrimp prepared with minced pork, peas, and carrots in a savory egg and lobster sauce.
椒盐虾(有壳）Pepper & Salt Shrimp in Shell
碧绿三鲜/Combination Seafood w/ Vegetables
Assorted seafood and fresh vegetables, typically stir-fried to highlight the natural flavors of the ingredients.
虾龙糊/hrimp w/ Lobster Sauce
Shrimp, seasoned with salt and pepper, is lightly fried until crisp, typically accompanied by a mix of garlic and green onions.
栗米斑球/Corn w/ Rock Cod Fillet
Rock cod fillet combined with sweet corn, typically sautéed, offering a blend of textures and a mild sweetness.
蒙古虾球/Mongolian Prawns
海鲜炸豆腐/Fried Bean Curd w/ Seafood
Fried bean curd combined with a selection of seafood, typically includes shrimp, squid, and scallops, served in a savory sauce.
菜远鱿鱼/Squid w/ Chinese Green
Squid stir-fried with leafy Chinese greens, typically includes a mix of tender squid pieces and fresh, seasonal greens.
干煎龙利鱼（整条L）DEEP FRIED FLUNDER FISH (WHOLE FISH L)
$28.95
Deep fried whole flounder fish, typically served with a savory soybean sauce.
核桃虾球/Walnut Prawns
Lightly fried prawns enveloped in a creamy, sweet sauce, typically includes candied walnuts as a garnish.
木须虾球/Mu-Shu Prawns (with 6 Pan Cake)
Mu-shu prawns, sautéed with cabbage, bamboo shoots, mushrooms, and egg, served with six pancakes for wrapping.
干煸四季豆/Sauteed String Beans
蒜蓉西兰花/Broccoli in Garlic
Broccoli stir-fried with minced garlic, typically includes a savory garlic sauce.
炒什菜/ Mix Vegetables
A medley of stir-fried broccoli, carrots, snow peas, mushrooms, baby corn, and bok choy.
蒜蓉大豆苗/PEA SPROUTS WITH GARLIC
冬菇豆腐/Bean Curd w/ Black Mushroom
Tofu and black mushrooms stir-fried with a selection of vegetables, typically served in a savory brown sauce.
蚝油芥兰/ Chinesse Broccoli in Oyster Sauce
蒜蓉白菜/Boy Choy with Garlic
Bok choy stir-fried with minced garlic, typically served in a light garlic sauce.
麻婆豆腐/Hot Sauce Bean Curd
鱼香茄子/Eggplant in Garlic Sauce
红烧豆腐/Braided Bean Curd
Braised bean curd, typically includes tofu simmered with a selection of vegetables in a savory brown sauce.
白菜什菌玉子豆腐煲/Bok Choy Mixed Mushrooms Fried tofu
Crispy fried tofu topped with a medley of mushrooms and tender bok choy in a savory sauce.
枝竹班腩煲/Braised Rock Cod Stew w/ Bean Curd
$20.95
Rock cod and bean curd braised with traditional spices, typically including bamboo shoots, served in a clay pot.
枝竹羊腩煲/Dry Bean Curd w/ Lamb Stew
Tender lamb chunks stewed with dry bean curd, green onions, and fresh cilantro.
枝竹牛腩煲/Dry Bean Curd w/ Beef Stew
Tender beef stew with dry bean curd, enhanced with green onions and a savory sauce.
咸鱼鸡粒豆腐煲/Salted Fish w/ Chicken & Bean Curd
Salted fish, diced chicken, and bean curd, traditionally prepared in a clay pot, combining distinctive flavors and textures.
海鲜香茄子煲/Seafood w/ Eggplant in Garlic Sauce
$23.95
Seafood and eggplant are slow-cooked in a clay pot, featuring a rich garlic sauce, typically includes a mix of shrimp, scallops, and other seasonal seafood.
啫啫鸡煲/Sizzling Chicken
Sizzling chicken, typically prepared with ginger and green onions, served in a hot clay pot for a sizzling effect.
利乐一品煲/Lyluck Combination
$25.95
Lyluck combination claypot rice typically includes an assortment of meats and vegetables, slow-cooked together in a clay pot, often featuring ingredients like chicken, beef, and various seasonal vegetables.
沙爹粉丝虾煲/Shrimp & Stick Rice w/ Mandarin Sauce
Shrimp and stick rice served in a clay pot, typically includes a savory mandarin sauce.
铁板豉汁斑球/Rock Cod Fillet w/ Black Bean Sauce
Rock cod fillet served with a savory black bean sauce, typically includes bell peppers and onions, presented on a sizzling hot plate.
铁板豆豉鸡/Chicken w/ Black Bean Sauce
Sautéed chicken in a savory black bean sauce, typically includes bell peppers and onions, served on a sizzling iron plate.
铁板黑椒牛/Shredded Beef w/ Black Pepper
铁板沙爹虾/Prawns in Mandarin Sauce
铁板黑椒醸茄子/Eggplant Stuffed Shrimp in Black Pepper
干炒牛河/ Beef Chow Fun (Dry)
Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically served dry without additional sauce.
鸡炒面Chicken Chow Mein
Egg noodles stir-fried with chicken, typically includes cabbage, carrots, celery, onions, bean sprouts, green onions, and wood ear mushrooms.
招牌炒面(细）HOUSE SPECIAL CHOW MEIN (THIN)
Stir-fried thin noodles with shrimp, chicken, beef, and vegetables.
星洲炒米/Singapore Style Rice Noodles
什菜牛炒面/Vegetable w/ Beef Chow Mein
Stir-fried noodles with beef and a variety of vegetables, following traditional Chinese culinary techniques.
湿牛河/Beef Chow Fun (Gravy)
Stir-fried rice with chicken, beef, shrimp, and typically includes eggs and mixed vegetables.
叉烧炒面/B.B.Q Pork Chow Mein
Egg noodles stir-fried with barbecued pork, typically includes cabbage, carrots, onions, and bean sprouts.
牛炒面/Beef Chow Mein
Tender beef slices stir-fried with soft chow mein noodles, crunchy cabbage, and fresh green onions.
湿鸡河/Chicken Chow Fun (Gravy)
Wide rice noodles stir-fried with tender chicken, green onions, and bean sprouts in a savory gravy.
番茄牛肉炒面/Tomato Beef Chow Mein
Stir-fried noodles with tender beef and fresh tomatoes, often accompanied by onions and bell peppers.
炒贵刁/Special Curry Sauce Chow Fun (Dry)
湿虾河/ Shrimp Chow Fun (Gravy)
Tender shrimp with flat rice noodles, stir-fried with bok choy, carrots, and a savory gravy.
招牌湿河/House Special Chow Fun (Gravy)
House special chow fun (gravy) typically consists of broad flat rice noodles, combined with a savory gravy and a mix of chicken, beef, and shrimp.
叉烧湿河/B.B.Q Chow Fun (Gravy)
Wide rice noodles stir-fried with b.b.q. pork, typically includes bean sprouts, onions, and a savory gravy sauce.
三丝炒米粉/THREE SHREDDED FRIED RICE NOODLE
Amoy style rice noodles typically include rice vermicelli sautéed with a mix of vegetables, roasted pork, chicken, shrimp, and egg, inspired by traditional flavors.
干沙爹牛河/Mandarin Sauce Beef Chow Fun (Dry)
Wide rice noodles stir-fried with beef and a mandarin sauce, typically includes onions and bean sprouts, served dry.
招牌炒面/House Special Chow
Pan-fried wide rice noodles with shrimp, beef, chicken, and a mix of vegetables such as bean sprouts and green onions.
虾球炒面/Shrimp Chow Mein
Egg noodles stir-fried with shrimp, complemented by a mix of bean sprouts, onions, and a savory sauce.
叉烧炒饭/B.B.Q Pork Fried Rice
Stir-fried jasmine rice with minced BBQ pork, peas, carrots, egg, and green onions.
鸡炒饭/Chicken Fried Rice
Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions.
扬州炒饭/Yang Chow Fried Rice
Stir-fried jasmine rice with shrimp, BBQ pork, egg, peas, carrots, and green onions.
瑶柱蛋白炒饭/Scallops w/ Egg White Fried Rice
Stir-fried rice with diced scallops and egg whites.
白饭/STEAM RICE
$3.99
Steamed rice 白饭: Plain white rice, steamed until fluffy and tender.
咸鱼鸡粒炒饭/Salted Fried Rice
Salted fish, diced chicken, egg, and mixed vegetables stir-fried with rice.
什菜炒饭/Mix Vegetables Fried Rice
Stir-fried rice with mixed vegetables typically including broccoli, carrot, peas, and onion, combined with egg.
牛炒饭/Beef Fried Rice
Stir-fried rice with beef, egg, peas, carrots, and green onions.
福建炒饭/Fu Jian Fried Rice
Fujian Fried Rice 福建炒饭: Fried rice with shrimp, scallops, eggs, peas, carrots, onions, and mushrooms in a light brown gravy.
蛋炒饭/EGG FRIED RICE
Stir-fried rice with scrambled eggs and green onions.
虾炒饭/Shrimp Fried Rice
Shrimp Fried Rice 虾炒饭: Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
招牌炒饭/House Special Fried Rice
Fried rice with chicken, beef, shrimp, egg, peas, carrots, and green onions.
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