Full menu
Zucchini Fritti
$12.95
Crispy fried zucchini with spicy marinara sauce.
Fegatini al Balsamico
$13.95
Chicken livers sautéed with scallions, mushroom and balsamic vinegar over whipped beans and polenta crostini.
Funghi Ubriachi
Button mushrooms stuffed with ricotta and spinach in vodka sauce.
Carciofi e Prosciutto
$15.95
Roasted artichokes with Parma prosciutto and shaved parmigiano over bed of arugula in house dressing.
Calamaretti Dorate
$16.95
Golden fried calamari with jalapeño and spicy marinara sauce.
Gamberi in Camicia
Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.
La Parmigiana
$14.95
Baked layers of eggplant with tomato sauce basil and parmigiano cheese.
Spiedini di Agnello
Lamb skewer with pepper-mint salmoriglio over chick pea hummus.
Polpette di Cinghiale
Wild boar meatballs in puttanesca sauce.
Antipasto all'Italiana
$23.95
Serves two. Prosciutto, sopressata, mortadella, parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives.
Bietole Olessco
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
Mozzarella di Bufala
Buffalo mozzarella over diced fresh tomatoes, cucumbers and red onion in house vinaigrette.
Erbette da Campo
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.
Montebianco
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.
Pomori'
Tomato soup with poached burrata, garlic toast.
Crema d' Aragosta
Lobster bisque with crab meat-balls and garlic toast.
Escarola e Fagioli
Escarole and bean soup with sausage and pasta.
Stracciatella
Egg drop chicken soup with pasta and spinach.
Gnocchi di Zucca
$24.95
Butternut squash gnocchi in butter sage sauce with crumbled sausage, spiced walnuts and ricotta salata.
Tagliatelle Bolognese
Homemade fresh tagliatelle pasta in a veal, beef and vegetable ragu broiled with melted mozzarella.
Fusilli Primavera
Intertwined pasta with sautéed fresh vegetables in garlic and EVOO oil
Linguini Frutti di Mare
$26.95
Linguini pasta with mussels, clams, shrimps, scallops and calamari sautéed in light tomato with garlic and fresh herbs.
Lasagna Emiliana
$25.95
Fresh pasta sheets with layers of veal-beef ragu, béchamel, mozzarella and parmigiano cheese.
Farfalle al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Spanccette
Homemade fresh pappardelle pasta with pulled braised short rib, mushrooms and ricotta salata.
Branzino in Umido
$28.95
Mediterranean seabass filet dusted with seasoned breadcrumbs over sautéed mix peppers and tomatoes.
Capasanta al Zafferano
$29.95
Fresh sea scallops broiled in anchovy sauce over saffron potato cream.
Branzino Mediterranio
$32.95
Branzino filet sautéed with mussels, clams and shrimp, in light tomato sauce over homemade tagliatelle pasta.
Salmone Contadina
Broiled salmon over sautéed fresh vegetables, prune reduction sauce.
Coda d' Aragosta
$36.95
Lobster tail (8 oz) broiled over shrimp risotto and seaweeds.
Pollo Pellegrino
Chicken breast sautéed in white wine sauce with asparagus and roasted peppers and melted fontina cheese.
Pollo Martini
Chicken encrusted in parmigiano cheese sautéed in light lemon with sliced sausage.
Vitello Sorrentina
Veal scaloppini with layer of prosciutto, eggplant melted fontina in a light brown-mascarpone sauce.
Galletto al Pepe
Boneless cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce, side of spinach.
Arista d' Agnello
Lamb loin chop grilled and served in green peppercorn sauce side of mashed potato.
Coniglio in Potacchio
Rabbit stewed with wine and herbs over pappardelle pasta.
Costata di Vitello
Grilled veal chop with bourbon reduction, side of truffled fries.
Fegato Veneziana
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side mashed potatoes.
Trippa Contadina
Honeycomb tripe stewed with potatoes and cannellini beans.
Quaglie al Mattone
Quails seared crisp over mushroom risotto.
Rosette di Maiale
Pork tenderloin medallion with caramelized onions sweet and hot peppers, side roasted potatoes.
Bistecca Capricciosa
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted scamorza cheese, side roast potatoes.
Spinach
$10.00
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Broccoli
$9.00
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Truffle Fries
$8.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Asparagus
Typically includes tender stalks lightly seasoned and sautéed with garlic, finished with a squeeze of fresh lemon juice.
Roasted Potato
Roasted potatoes seasoned with herbs and olive oil, offering a simple yet satisfying complement to any seafood dish.
String Beans
Sauteed string beans typically include light garlic for seasoning.
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