Full menu
Ancho SBass Taco (4)#
$36.00
ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw. Gluten Free
#Salmon Tostada (4)
$19.00
avocado puree, calabrian chili oil, grapefruit, cilantro, crispy shallots (GF)
#Tuna Carpaccio
$26.00
green olive, fennel, blood orange, sea salt, shallot (GF)
#Salmon Crispy Rice
$24.00
Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill
#Yellowtail Sashimi
$22.00
calamansi vinaigrette, jalapeño cucumber relish (GF)
#Avocado Tostada
$16.00
refried beans, sliced avocado, salsa roja, queso fresco (GF)
#Italian Burrata
$20.00
creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough (contains nuts) (Gluten-free without bread)
#Tri Color Crudo
seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips (GF)
Little Gem Salad#
Gem lettuce, red endive, breakfast radish, roasted pistachios, goat Gouda, spring garlic vinaigrette
Ancho SBass Taco (2)#
$18.00
#Seared Yellowfin Tuna
$45.00
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)
#Faroe Islands Salmon Entree
$38.00
shepard’s salad with sun gold tomatoes and ferro, sheep’s milk feta, sesame sauce.
#Maine Lobster Roll
$48.00
lemon brown butter, celery, homemade old bay, tarragon, side of hand-cut fries
#Handmade Squid Ink Spaghetti (S)
$34.00
chopped shrimp, spring garlic, fresno chile, clam stock (S)
#Oven Roasted Barramundi (GF)
$37.00
Honey miso glaze, roasted asparagus, toasted quinoa, chili oil
#Simple Salmon
$43.00
naked fish grilled, roasted or blackened comes with a choice of a side
#Homemade Cavatelli
$31.00
vine ripened tomato ragout, whipped ricotta, basil purée
#Swordfish
$42.00
eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens
#Clam Spaghetti
$33.00
manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs
#Simple Barramundi
#Simple Tuna
$46.00
#Simple Swordfish
Swordfish entree with choice of simple sides such as salad, rice, or fries.
#Lobster Curry (S)(GF)
$52.00
chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
#Icelandic Cod
$39.00
crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli (gluten free)
#E. Coast Oysters (6)
Freshly shucked East Coast oysters served on the half shell, typically accompanied by cocktail sauce and a hint of lemon.
#Cherrystone (6)
Cherrystone clams served with lemon wedges, cocktail sauce, and a garnish of fresh greens.
#Colossal Shrimp Cocktail (3pc)(GF)
Cocktail Sauce, Mustard Remoulade.
#Littlenecks (1)
Fresh littleneck clams served on ice, accompanied by lemon wedges and dipping sauces.
#Jonah Crab Claws
$27.00
Four pieces of snow crab tossed in olive oil and salt. Served with our house made mustard remoulade and cocktail sauces. (GF)
#Miso Soup
$6.00
Roasted Pink Mushrooms, Black Garlic Oil
#Edamame
$6.50
With Celtic Sea Salt
#Dressed Fluke Sashimi
$21.00
Ponzu, Endive, Scallion, Wasabi Peas, Hot Sesame Oil
#Dressed Sea Bream Sashimi
Charred Japanese Miso Eggplant, Smoked Olive Oil, White Soy Dashi, Furikake, Lime zest
#Dressed Big Eye Tuna Sashimi
Persian Cucumbers, Asian Pear, Radish, Wasabi-Soy Vinaigrette
#Dressed Salmon Sashimi
$17.00
Chinese Mustard, Lemon, Thyme, Shiso, Crispy Wonton
D Salmon Roe Nigiri 1pc
$7.00
Creme Fraiche, White Balsamic
D Big Eye Tuna Nigiri 1pc
Yuzu Kosho, Aji Verde
D Fluke Nigiri 1pc
Black Tahini
D Trout Nigiri 1pc
Nikiri, Salmon Roe
D Salmon Nigiri 1pc
Yuzu Salt
D Sea Bream Nigiri 1pc
$5.50
Lemon, Miso Powder
D Mushroom Nigiri 1pc
$4.50
Soy and Mirin
D Eel Nigiri 1pc
$7.50
House Made Eel Sauce
D Otoro Nigiri 1pc
$14.00
Mezcal Nikiri, Scallion
D Uni Nigiri 1pc
$12.00
Miso Powder
D Gulf Shrimp 1pc
Steamed with Mirin and Ginger
D Scallop Nigiri 1pc
Brown Butter, Lemon, Sea Salt
D Kampachi Nigiri 1pc
Shiso Pesto
Naked Big Eye Nigiri
Bigeye tuna on hand-pressed seasoned sushi rice.
Naked Otoro Nigiri
Thinly sliced premium bluefin tuna belly typically served on hand-pressed seasoned sushi rice.
Naked Salmon Nigiri
$5.00
Thinly sliced raw salmon served on hand-pressed seasoned sushi rice. May contain raw or undercooked ingredients.
Naked Fluke Nigiri
Thinly sliced fluke atop hand-pressed seasoned sushi rice, typically enjoyed as a raw delicacy in Japanese cuisine.
Naked Trout Nigiri
Trout on hand-pressed seasoned sushi rice. May contain raw or undercooked ingredients, increasing the risk of foodborne illness.
Naked Seabream Nigiri
Thinly sliced seabream on a small bed of hand-pressed sushi rice, typically accompanied by wasabi and soy sauce for dipping.
Naked Uni Nigiri
$15.00
Sea urchin served on hand-pressed seasoned sushi rice, offering a light, sweet, and somewhat briny flavor typical of uni nigiri.
Naked Eel Nigiri
Grilled eel typically served on seasoned sushi rice, enhanced with eel sauce and a sprinkle of sesame seeds.
Naked Scallop Nigiri
Scallop delicately placed on hand-pressed sushi rice, typically accompanied by subtle hints of mayonnaise and masago for added texture.
Naked Kampachi Nigiri
Kampachi served on hand-pressed seasoned sushi rice.
Naked Otoro Sashimi
$40.00
Thick cuts of otoro, the prized fatty tuna belly, served as sashimi.
Naked Big Eye Sashimi
Thinly sliced big eye tuna, served raw as sashimi. Typically accompanied by traditional garnishes like fresh wasabi and pickled ginger.
Naked Salmon Sashimi
Thinly sliced raw salmon, typically served with a hint of black pepper ponzu and scallions.
Naked Fluke Sashimi
Thinly sliced raw fluke, served as sashimi.
Naked Trout Sashimi
Thinly sliced raw trout served as sashimi, typically accompanied by fresh wasabi.
Naked Sea Bream Sashimi
Thinly sliced, raw sea bream typically served as sashimi, offering a delicate taste of this popular Japanese dish.
Naked Uni Sashimi
Sea urchin served as sashimi, offering three pieces of raw uni, commonly known for its creamy texture and delicate oceanic flavor.
Naked Eel Sashimi
Thinly sliced eel sashimi typically served raw, highlighting the delicate flavor of the eel.
Naked Scallop Sashimi
Thinly sliced, raw scallops served as sashimi, showcasing their natural sweetness and delicate texture.
Naked Kampachi Sashimi
Thinly sliced kampachi, typically accompanied by ponzu sauce and scallions, served raw in a traditional Japanese style.
#Warm Jonah Crab Roll
jonah crab, sesame seeds, ghee, thai basil, wrapped in soy paper, (4pcs) (GF)
#Yellowtail (kampachi) Roll
Jalapeno, Herbs, Truffle-Yuzu Sauce
#Maine Eel Roll
Persian Cucumber, Pink Oyster Mushrooms, Kabayaki Sauce
#Lobster Sushi Roll
Spicy Mayo, Avocado, Wasabi Salt
#Salmon Avocado Ume Roll
Ume, Shiso
#Spicy Tuna Roll
Calabrian Chili, Thai Basil, Broccoli-Rabe
#Garlic Chive Griddled Rice
snap pea, egg (gf)
#Baby Bok Choi
anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil (GF)
#Watermelon Side
scallion, ginger, olive oil, feta, popped quinoa
#Za'atar Roasted Cauliflower
$13.00
tahini jalapeño sauce
#Handcut Fries
$8.00
hand cut, served with ketchup
#CFB Cookie
$9.00
homemade chocolate chip cookie baked multiple times daily
Add a Set of Individually Wrapped Cutlery to My Order
$0.25
To minimize our environmental impact, cutlery will only be included by request.
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