Full menu
Libra de Carne Asada / Pound of Carne Asada
$17.00
Grilled marinated steak, typically served with onions, cilantro, and a hint of salsa, offering a classic taste of carne asada.
Carne y Costillas de Res (1) / Meat and Beef Ribs (1)
$16.00
Grilled beef and ribs, typically accompanied by sauces like barbecue or marinara, offering a classic taste of American cuisine.
Carne Asada (1)
$14.00
Grilled marinated steak typically served with pico de gallo, guacamole, and soft tortillas.
Libra de Costillitas de Res / Pound of Beef Ribs
Beef ribs, typically slow-cooked and tender, often seasoned with spices or a tangy barbecue sauce for a rich, savory flavor.
Parrillita / Grill
Grilled beef, chicken, and chorizo, typically served with a mixed salad and french fries.
Media Libra de Costillitas de Res / Half Pound of Beef Ribs
$11.00
Beef ribs, typically marinated and slow-cooked, offering tender meat with a rich flavor. Commonly served with a tangy barbecue sauce for added depth.
Libra de Salchichón / Pound of Sausage
$9.00
A pound of sausage, often accompanied by traditional condiments such as mustard and mayonnaise, typically served with a selection of pickles and onions.
Media Libra de Salchichón / Half Pound of Sausage
$5.00
Half pound of sausage, typically accompanied by pickles, mustard, and mayonnaise on Cuban bread, offering a classic and satisfying taste experience.
Tortillas (7 Piezas) / Tortillas (7 Pieces)
$1.00
Soft corn tortillas, typically served plain and versatile, ready to accompany a variety of fillings or dishes.
Carne Asada (2)
$25.00
Grilled marinated steak, typically served with onions, cilantro, salsa, and soft tortillas.
Parrillada para 2 / Barbecue for 2
$24.00
Grilled beef, chicken, chorizo, and shrimp typically accompanied by guacamole, salsa, beans, and grilled vegetables. Designed for two to share.
Parrillada para 4 / Barbecue for 4
$47.00
Grilled beef, chicken, chorizo, and marinated pork, typically served with guacamole, salsa, beans, grilled onions, and peppers.
Carne y Costillas de Res (2) / Meat and Beef Ribs (2)
$30.00
Grilled beef ribs paired with tender meat cuts, typically accompanied by a rich sauce and seasoned with classic spices.
Cebollas y Chiles Asados / Grilled Onions and Chilies
$2.00
Grilled onions and chilies, often accompanied by a hint of smoke, typically paired with spices for a savory and mildly spicy experience.
Arroz Mexicano / Mexican Rice
Rice pilaf infused with Mexican spices, typically includes onions and peppers.
Frijoles Charros / Charros Beans
Pinto beans simmered with bacon, chorizo, ham, jalapeños, and onions, offering a traditional Mexican flavor.
Tacos de Carne Asada o Salchicha Ahumada / Carne Asada or Smoked Sausage Tacos
$3.00
Soft corn or flour tortillas filled with your choice of grilled beef or smoked sausage.
Media Carne Asada / Half Carne Asada
Grilled marinated steak, typically served with onions, cilantro, and salsa, offering a classic taste of carne asada.
Pollo Asado Entero / Whole Grilled Chicken
$19.00
Arroz y charros. / Rice and charro beans.
Medio Pollo / Half Chicken
$12.00
Roasted half chicken seasoned with herbs, typically accompanied by mashed potatoes and seasonal vegetables.
Jarrito Piña
$2.50
A refreshing pineapple-flavored Mexican soda, sweet and effervescent, offering a tropical twist.
Jarrito Fruit Punch
A Mexican soda with a fruity blend, sweetened with natural sugar, offering a vibrant and refreshing taste.
Caned Sprite
Chilled can of Sprite with a refreshing lemon-lime flavor, offering a crisp and effervescent experience with every sip.
Caned Coke
A can of Coke offers the classic, effervescent cola taste, delivering a familiar balance of sweetness and carbonation for a refreshing beverage experience.
Mexican Coke
$4.00
Mexican Coke is crafted with cane sugar, offering a classic cola experience in a glass bottle, providing a unique and authentic flavor.
Jarrito Mandarina
A Mexican mandarin-flavored soda, sweet and effervescent, offering a citrus twist.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: