Full menu
Cheese Pizza (13")
$21.99
Hand-made dough daily and baked on a pizza stone to perfection. Pizzas are all one size 13 inches and baked on a pizza stone.
The Big Paul Pizza (13")
$29.99
This pizza is the capo di tutti capi of pizzas. Tons of seasoned ricotta spiraled around sauteed spinach and garlic.
Meat Lovers Pizza (13")
Loaded with our homemade meat sauce and topped with smoked beef kielbasa sausage.
Steak Pizza (13")
$25.99
Grilled, marinated sirloin steak, and grilled onions give this pizza a taste you would not want to share.
White Pizza (13")
$28.99
Garlic, anchovies, and oregano spread topped with fresh sliced tomatoes, Parmesan, and mozzarella cheeses.
Chicken & Broccoli Pizza (13")
Grilled marinated chicken, broccoli mozzarella cheese, and our signature sauce.
Chicken Parmesan
$22.99
Seasoned breaded chicken cutlets topped with homemade marinara sauce. Topped with melted mozzarella and provolone cheese.
Penne con Broccoli
$19.99
Penne pasta sauteed in a light garlic and extra virgin olive oil sauce with fresh broccoli, onion, and basil.
Spaghetti Bolognese
A healthy portion of spaghetti tossed in a homemade meat sauce with special herbs and spices.
Chicken Marsala
Twin chicken cutlets sautéed in a marsala wine sauce with mushrooms.
Lasagna
$20.99
Homemade layered lasagna noodles layered with seasoned ground beef, ricotta, mozzarella cheeses, and marinara sauce.
Spaghetti & Meatballs
A healthy portion of spaghetti with our homemade marinara sauce. Topped with two freshly made meatballs.
Shrimp Scampi
Jumbo shrimp sauteed in a garlic, butter, and white wine herb sauce. Served with spaghetti.
Fettuccine Alfredo
Special fettuccine noodles served in a creamy alfredo sauce with authentic Parmesan reggiano cheese.
Salmon Carciofi
$27.99
Fresh Atlantic salmon fillet sautéed in a white wine herb sauce, then tossed with baby artichokes, roasted red peppers, capers, and Kalamata olives. Served with mushroom and saffron risotto.
Sausage/Chicken Cacciatore
Herb roasted chicken or Italian chicken sausage sautéed with peppers, onions, and Kalamata olives in a light red sauce with white wine and herbs.
Chicken Francese
Egg-battered chicken cutlet prepared in a lemon wine sauce.
Chicken Piccata
Chicken cutlets sautéed in an herb, white wine, and caper sauce.
Penne Cavatini
Penne pasta, grilled peppers, and onions served with marinara sauce, mozzarella, and provolone cheeses then baked Parmesan style.
Beef Satay Plate (Small)
Thai marinated sirloin steak in lemongrass, grilled, skewered, and served with homemade Thai peanut sauce and raspberry BBQ sauce.
Ahi Tuna Plate (Small)
Sesame-crusted ahi tuna pan seared and served over a bed of greens then drizzled with homemade wasabi vinaigrette and sheet basil honey glaze.
Jumbo Lump Crab Cakes Plate (Small)
Two beautiful jumbo lump crab cakes pan-fried and served over a Dijon dill ber blanc and served with Asian chilled slaw and sesame citrus creme fraiche.
Arancini Plate (Small)
$15.99
Twin rice balls with peas, seasoned ground beef, breaded, fried, and then topped with our famous red sauce.
Amaretto Cheesecake
$9.99
This amaretto cheesecake is so good it will give atheists religion.
Fried Dough
Our homemade dough is deep-fried in extra virgin coconut oil and rolled in powdered sugar and pumpkin spice.
Cannoli
Guaranteed best cannoli you have ever had. Stuffed with ricotta, maraschino cherries, and chocolate.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: